All of us enjoyed our food was all good. I can't wait to come back. It was fast service. Cute…read morelittle decor.

I had heard good things about J&D's and wanted to try their breakfast. My eating companions were…read morenot able to go with me for breakfast, but luckily, they serve breakfast all day so we went for dinner on a week night. They were not too busy and we were seated quickly. We sat in a booth near the window. The menu had a variety of choices, but breakfast was my focus. I ordered the 6 oz top sirloin steak and over easy eggs. This came with hash browns and choice of bread. I picked the English muffin with jam. My steak was cooked perfectly and had good seasoned flavor. The eggs were also perfect, and not overcooked with hard yolks. The hash browns were a nice compliment to the meal. The English muffin was a bit chewy, and would have been better if it was crispier. My eating companions liked their meals also, which were the Turkey Bacon Tomato Sandwich and the Clubhouse Sandwich. They also ordered the Hot Fudge Cake to close out the meal. This was huge and all three of us shared it. I will definitely come back again to try a few of their lunch and dinner options.

The Mortician is one of those burgers that is so good I have a hard time ordering anything else. I…read moretypically split it with my wife and we both have plenty of food with the side of fries. When I am not with her, I have eaten the Yucatán, Hawaiian, Kimchi Burger and the Iconic. All very solid choices. The Morty's burrito is surprisingly good and a great choice for breakfast. One of our favorite things is the shakes and in particular, the German Chocolate Shake. An often over looked thing in Utah is the French fires. You guys don't understand how good you have it and we call them Utah fries. Absolutely delicious with a perfect crispy and texture with amazing flavor. I do prefer the ranch over fry sauce but either way is great. Thanks Morty's!

I feel like Morty's vibe sits somewhere between your local mom-and-pop burger joint, and something…read morelike a Freddy's. I ordered a Patty Melt and fries. 10/10, great caramelized onions and good spicy Russian dressing. Fries are good, not the best but certainly not the worst! (We did carry out, so I imagine they'd be better fresh!) My husband ordered the Philly Cheesesteak Burger, and he gave a 7/10. Well seasoned and good meaty cheese, but the peppers and onions weren't grilled quite enough. The chicken nuggets are not good, taste like frozen nuggets you'd make at home. A stark contrast to the great burgers. Weirdly, the soda was horrible. Like the syrup was running low. They need to change that in the machine and/or warn people. I'd be fine with changing my drink selection. The scone fries are a fun sweet to end the meal with. Less sweet than a funnel cake dough (imo) but the raspberry cheesecake dip really helped! Overall, I'll return, but be selective about what I get, and maybe I'll dine-in.

In town for work, we were staying close by. We were sort of wanting a full service restaurant. This…read moreplace popped up and we just went without really looking into it. It's the sort of place you order at the counter, miss matched table and chairs, and a group of people knocking it out of the park in the tiny kitchen. My coworker abd I were kinda looking over the menu and we said to each other "This isn't what we expected but I feel like we need to try it!". So glad we did! Not to be dramatic, I think this is the best burger and fries I've ever had. The smash burger itself is my favorite kind. Very thin with a nice crust. Bun was fresh, soft, and held together for the whole meal. The garlic fries not only smelled like garlic, but they tasted like it! Fresh, garlicky, and crisp fries! The Johnny Utah dip had a little horseradish kick. The next day at work, as soon as we mentioned we had been here for dinner everyone said "Ohhhh sooo good!". Don't pass on this joint!!!

OK burgers at a grossly inflated price. Can't understand the high ratings for a so-so burger joint…read morethat only serves odd-ball burgers. Why does everything they sell have to have aioli or arugula or some weird overbearing sauce. Would have been happier with a d nice burger with at least an option to get lettuce/tomato and onion on it. Our party of 3 tried different burgers and we all had complaints. Sauce WAY too spicy, the crispy onions on my Bob's burger looked like something that can out of a can and not real onion crisps and the other was just plain bland. All burgers were bland. Buns felt like day-old buns from the grocery store and were barely toasted. Clearly made in a rush. Fries were so-so regular fries were a bit over-done and the garlic fries were OK . Biggest complaint is the brice - grossly overpriced for the quality of food. Making burgers with odd-ball ingredients doesn't make it gourmet - just weird. This place needs to step up its game an focus on quality food, not just weird burgers..

Our food was really tasty. We had the ravioli, a burger, and the halibut. All cooked perfectly. We…read morealso had the bread pudding for dessert with a very delicious caramel sauce and a scoop of vanilla ice cream. It had a sugary crunch around the edges and was yummy and custardy in the middle. The best part of this place is the patio seating, right next to the creek.

When I saw the "tenderloin" (more like odds and ends steak trimmings) of my Gorgonzola Pasta ($19)…read moreI was vastly underwhelmed, but a well balanced Gorgonzola cream sauce and perfectly cooked penne pasta helped mostly even it out. But my wife's Seared Salmon ($21) was perfectly cooked--still translucent inside--and seemed a far better value of quality for cost than my pasta. My son went for the Red Chimichurri Flank Steak ($28) that was also delicious and prepared really well. But the $4 cup of add-on Lobster Bisque tasted more like assorted shellfish trimmings-- not inedible but not amazing either. The vanilla bean vinaigrette on the Summer Berry Salad ($14) was a pleasant surprise hit with my son's partner, but her $12 add-on of Blackened Salmon for it was unmasterfully overcooked for the thinner portion cut. Overall a poorer value for $26 compared with the Seared Salmon plate (a narrower, thicker portion). Elements is probably a better meal choice for the $30-40/person base range of their menu offerings-- and will obviously push higher with alcohol service. (The $15 Empress gin and Chambord Bartender's Roulette cocktail we ordered was pretty well prepared.) Perhaps even better a destination when the elements of weather suit sitting outside near the river overlook -- would help make up for zero table bread service offered; very odd for a "near fine dining" restaurant and menu. Otherwise on a rainy autumn evening, our tight-quartered, bouncy bistro booth was adequate but not great ambiance. 3.5-4 stars

Customer service is great, super friendly and decently fast for the quality…read more Busy on the weekends, either go early, late, or wait. Good location. Parking can be difficult when busy.

This is a five star establishment, then why do I give them two stars? Here's why…read more Their food is phenomenal, their bread is the best in town, if not the state. Their croissants are amazing, the best in the country, award winning, their burrito, well, although good, it lacks a little flavor, but still five stars. Then why two stars? Why? One word, service. Nothing is more frustrating than walking into a food establishment and waiting 30 minutes to pick up two croissants. I walk up to the counter, I point at two beautiful butter croissants sitting right there behind glass, and say, "I'll take those two." The person at the register takes my order, but then doesn't just reach over and place the croissants in a small bag and hand them to you, they put your order in the queue behind ten burrito orders, so now you wait 30 or more minutes to pick up your two croissants. To me, this is absolutely ludicrous. In comes the coffee, now I understand why they have some of the worst coffee in the valley--cold, self-serve, rattle can coffee. They're located right next to the best five star coffee shop in the entire country, Ibis Coffee, so you might think, well, I'll go buy a cup of coffee at Ibis, and a couple wonderful fresh butter croissants at La Croissant. Nope, you'll order your two croissants at La Croissant, walk over to Ibis, order your coffee, sit down, drink your coffee, finish your coffee, and surf Facebook, long before your two croissants are ready for pick up. (No, you're not waiting for them to bake, it just feels like it.) ...and that's why two stars. Their own success and lack of efficiency is their downfall, and why I never go back.

We were in the area for the county fair and looking for a good restaurant. The Grille was nearby…read moreand looked popular so we went inside. Come to find out, we were only the second table in the place. We were told to seat ourselves so we chose a booth near the windows to the patio. Unfortunately, there was another table nearby with some staff members that were talking loudly that was a bit off-putting. The staff who helped us were friendly and attentive. They even gave me an in-restaurant refill on my soda as well as one to take with me when we left. The menu had many items that looked good, and I had a hard time choosing what to get. It was between the shrimp tacos and the mushroom Swiss burger. I chose the 7 oz burger with tots. While we waited for our food, they brought out a sauce caddy with several different ones to try. My husband ordered the appetizer trio with the BBQ chicken wings, the BBQ ribs and the mozzarella sticks with marinara sauce. He said the chicken wings were the best of the three. The consensus on our food was there wasn't much flavor. My husband said it best, "The cook needs to pick up a salt shaker." If it wasn't for the sauces, we would not have been able to enjoy our meal. On a positive note, my tots were tasty and crispy. They didn't taste like old grease like tots can tend to do. Unfortunately, my burger tasted like an premade dense puck-like patty with an "old" flavor to it. I tried adding a few of the sauces since the mushrooms and Swiss cheese could not overcome the "old" flavor. We probably will look for some place else to eat next time we are in town.

I had pork tacos. They where amazing. Service was fast and friendly. The ambiance is casual. I…read morewolfed it down so fast I forgot to take a picture of my food. It came with cold slaw. Both are delicious!

I'm hoping to have a better review in the future. We came for lunch. This place is packed. There…read morewas one table left and someone had taken one of the chairs so we would've had to squeeze in at a high top. Menu looks good for a bbq place but there was no chicken and I don't eat beef or pork. Add that to the lack of space and we decided to leave. I wasn't too keen to spend my lunch with Mac n cheese anyways.

Service was friendly and timely Plenty of brisket on the…read moresandwich but it was tough, overcooked and needed more sauce. A very dry sandwich.

Great food and great service! Located in a country setting, the prices are great and it's always…read morepacked ,I would definitely recommend.

This is a really cute little place that we happened upon on our way to Arctic Circle and decided to…read morestop here instead frankly. We were just getting off the highway to grab a bite to eat we didn't want Arby's so we ran across this. I happened to love Ma and Pa type diners and that's exactly what this is. It actually helped that there were so many semis park in front that's normally a good sign. The menu is actually pretty vast you can have breakfast all day are you going to have lunch and dinner. They have sandwiches Burgers salads fish and other home style cooked dinners. I read on the menu several times that he's slow cook their turkey and make their chicken fresh I like the idea. It was clean and well cared for. The restrooms were clean and well stocked. Even just the black coffee at the table was pretty good. I got the turkey bacon ranch wrap sub chicken. It was actually delicious and just what I wanted. The partner got a taco salad and it was presented in the classic way with a hard shell in a bed of refried beans. Everything i read talked about the scones. Let me clarify it's called a some here but it's really fry bread... which is delicious but not a wine. We got one to go. They come with honey butter and powdered sugar. Little tiny cute diner water glasses but do you need more? I would come here again this is the type of place I want to try a few different things from not just a one and done place.