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    The Grille Restaurant

    3.7 (113 reviews)
    ModerateBarbeque, Pizza, Burgers
    Closed Closed

    The Grille Restaurant Photos

    Business Info

    THE GRILLE RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups
    Good for kids
    Outdoor seating

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    Jennifer S.

    Seat yourself when you come in. We had Cesar chicken salad, smoked tangy wings w a bake potato and brisket chili beans. Potato was not hot. Salad was a lot of packaged "grilled" chicken cheese. Could have used some more salad Wings were fabulous Beans were good to me, hubs said they had to much cumin ‍ They don't check on you. I got one little napkin the whole time. I went up and got my own go box and check. Staff were nice though. Just not attentive. It was a very quick meal They got the 4 star because i left my CARD and they tracked me down!

    Smoked meatloaf dinner and country fried steak dinner.
    Patricia E.

    So...really mixed bag on the food and service As we entered, there was a young lady washing the windows. She did not greet us. I went to the hostess station and ask the same young lady if there was a menu I could see. She told us to be seated and the waitress would bring us menus. (At this point I almost walked out, because what if there was nothing on the menu I would eat - highly unlikely, but I've never eaten in a sit down bowling alley.) I found a menu on the stand and was reading it, which caused me to receive the instructions AGAIN to sit down and the menus would be brought & I would be served. Thankfully Bailee A. was attentive and willing to give us her opinion if she knew about the items we asked, and honestly said if she had not tried something. We opted for the Smoked Meatloaf Dinner and the Country Fried Steak dinner, baked beans, smoked brisket chili, mashed potatoes & homemade coleslaw (JUST made). All was good and edible, and I ordered another coleslaw to-go for a friend who doesn't like mayonnaise based coleslaw (it was that good!), until we got to the smoked meatloaf. We tried, but I think we each took one bite and got it to go. Once home, we opened it, and it was such a strong smoke smell, we pitched it. I'll be back to get more coleslaw, but it might be a minute before we sit down to eat again.

    Pulled pork nachos
    Doug R.

    My server was Braylee and she was the bright spot of my visit. I left my CC, and from our chit chat, she knew where I was staying and called the hotel to tell me. I was craving pizza. The menu choices looked interesting, but the pizza oven was kaput. Plan-B was nachos. The shredded pork nachos, may have been shredded beef, not a big deal. The beer selection was a tad limited.

    Philly cheesesteak and sidewinder fries

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    2 months ago

    Good food and good service. We prefer the ambiance in the front section with the fire pits. Nice touch!

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    1 year ago

    Good variety of lunch and dinner choices. Smoked meatloaf always a winner.Very comfortable (and cold beer).

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    2 years ago

    Service was awesome and the food was top notch. Great dining experience for me. Enjoyed the Ribeye and a couple of jumbo breaded shrimp.

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    8 years ago

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    2 years ago

    Great place for good food and service. I had a cabo chicken sandwich but as a wrap. Super yummy!!

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    2 years ago

    Good food, good portions and friendly service. Nice place for good food. I would recommend going there.

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    Bears Cafe

    Bears Cafe

    3.7
    (63 reviews)
    1.6 mi
    $

    Oh boy what a disaster. Coming back from a family trip my father in law really wanted to come here…read moreonly for us to find out it's been bought out. First red flag was there was only one person on the staff in there. Once we walked in and were seated the rest of the staff came in to cook. That was a little alarming. The food wasn't spectacular other than the scone fry bread was really good. Definitely not what it once was.

    Triple D needs to stop running the episode with this place immediately! The Pie Dump no longer…read moreexists & what's left in its rotting corpse bares zero resemblance to it. If the new owners want to do their own thing, which is definitely their prerogative, separate and clearly differentiate yourself from it as thoroughly as possible. Everything on their Yelp page carried over from the original restaurant and not a single bit of it is still accurate. Making matters worse, they seemed visibly annoyed when we asked them about items from the original menu. It was weird and very off-putting. Additionally, make your phone number very easy to find. My family drove a couple of hours to get to this place and we had concerns, as there was mixed info as to whether this was still the same thing it was when Triple D filmed there. Everyone in my family looked for a number and tried to call them and none of us were able to reach them. We mentioned this and I don't feel that they were honest with us when they insisted that their number was readily available on the internet. It most definitely was not. It very much seemed to us like they are trying to take advantage of all the great publicity and buzz the original place received from Triple D and Yelp and they are hoping to trick people into coming and trying them and being wowed by the new product so much the old won't matter. So how'd they do with that? I was with my wife, two of my daughters, one of their husbands and my two grandkids. We all agreed that we felt like we were somehow in an episode of Seinfeld. As mentioned, we drove a long distance and waited to eat so we could try this and everyone was too hungry to push on to Ogden and try to find something else. Perhaps this is part of the plan for them as well. Hostage eating. There really aren't any other options around there. We finally hit a point where we were all so annoyed, we agreed that we were just going to go where the experience took us and then share it online. The menu is mostly breakfast food, which no one really wanted at 2PM. My wife ordered a club sandwich, which she said wasn't terrible but was clearly made with packaged deli meat like you'd buy at a supermarket. Nothing special at all. The two high points were the Utah scones and the pork chops that my daughters ordered. They were very fatty and low-grade but one of my daughters lived in the Philippines for a while and low grade pork is a staple food there so it brought her happy memories. The other daughter is just delighted to eat anything served with easy-over eggs and runny yolks so that made it all edible for her. My SiL was pretty unimpressed with his food but will be writing his own review. My grandkids are too young to care but growing up in this family, I'm fairly certain the'd have pretty specific feelings about it if they were a little older. I ended up ordering a breakfast burrito because literally nothing else on the menu looked vaguely appetizing after I hyped myself up for the menu I saw on Triple D. They charged me an extra $4 to include bacon, ham and sausage and adamantly refused to swap out green peppers for jalapenos. I agreed to pay extra for the jalapenos but there was not a single jalapeno in the entire burrito once it arrived. I opted to not bother mentioning it to our server since she'd been standoffish about every single thing we'd asked her about to that point so I just figured I'd let her know in this review that she pretty much bought with their weak hospitality. There was also a random bone shard in the burrito. How cheap does the sausage you use in your restaurant have to be to have bone shards in it?!!. If you look at the pic of it I posted, it looks like something purchased in the frozen section at Winco with some rubbery cheese melted on it in the microwave. One of the worst breakfast burritos I've ever eaten. I also paid nearly $6 for some appetizer pot stickers that were very overcooked and clearly straight out of a bag of frozen potstickers purchased from a food supplier. For contrast, we went to our favorite UT pho spot in Orem for dinner where they give you a dozen or more potstickers for less than $6 and if they're not making them themselves, they at least know how long to fry them so the won't chip a tooth. I realize that potstickers and breakfast burritos are a weird combo but the menu didn't give me much to work with. After many years of cooking for my family, I've developed a style I call "hybrid cooking" where I combine 100% homemade components with some pre-made items to create a meal that tastes completely homemade in much less time. If I owned a restaurant, I would try to do as much fully homemade as possible because that's your whole deal. Otherwise you're just low-grade fast food. The majority of bad restaurants I try overestimate their quality and abilities and it works for them because many people have simple palates and aren't as put off as I am. That's how the Jack in the Box's of the world exist

    Photos
    Delicious pies available whenever order.
    Delicious pies available whenever order.
    We have a complete breakfast menu with Munns Morning Muffins, Breakfast Burritos, Hot Plates with Hot Rolls, and Short Stacks of Pancakes.
    We have a complete breakfast menu with Munns Morning Muffins, Breakfast Burritos, Hot Plates with Hot Rolls, and Short Stacks of Pancakes.
    In addition to all our bakery items we have Salads, Burgers, Fries, and other breakfast and lunch options.

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    In addition to all our bakery items we have Salads, Burgers, Fries, and other breakfast and lunch options.

    The Grille Restaurant - bbq - Updated August 2026

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