Beautiful winery out in Bville. Perfect for a nice day. They have outdoor and indoor seating…read more Although I wouldn't say it's too spacious, so it's a good idea to call ahead. The ambiance is great.... quiet and peaceful. Love the decor. Staff are very friendly. Super clean as well. It's a self-serve winery with many options. This was a modern and unique take on wine tasting. The only downside is that the bottles run out frequently and you have to wait for an employee to replace them. They also offer food. Today was their brunch menu. I tried the French toast, which was delish. I would def come back!

Ambiance was really nice. Tried a few different wines and they weren't to my liking. Not saying…read morethey were bad just not for me. Staff was friendly and helpful.

Such a nice winery. The view from the porch is fabulous and the inside is pretty as well…read more I've visited a handful of times since they opened a few years ago. Their wine has always been good, and it's nice to have more options to choose from since they've grown. And of course, it's always fun to get a piece of cheese! On top of great views and wine, they have incredible service. Every single person we encountered on our most recent visit was kind, friendly, and helpful. This is a great winery to bring friends to, or just to stop for a glass of wine with a nice view!

Stunning view, tasty wine and awesome service. Perfect place to enjoy the outdoors with a group of…read morefriends. The wine was too tasty, couldn't leave without buying a few bottles!

Information from their website: https://www.stricklandhollowfarm.com…read more "Strickland Hollow is a working cider apple farm, artisan distillery and event space built in the 1800's nestled in the heart of the great western Catskill Mountains. Our Tasting Room, located at 70 Main Street, Delhi, showcases not only our spirits but the best wine, beer, cider and spirits from New York State, along with cooking classes and the occasional special dinner." I am writing a review of a cooking class I attended, "The Art of Making Sushi". Jerry Pelligrino wears a lot of hats. He is a farmer, distiller, and chef. After 20+ years in the hospitality industry, Jerry, came up to the Catskills to create Strickland Hollow Farms. The Tasting Room is the storefront where distilled spirits, ciders, beers, and wines exclusively from New York State are offered for sale. Conservas (food preserved in cans) are also sold there but they're not from NY. Attached to the left of the main shop is a room which can be converted to an ad hoc kitchen. That's where the cooking classes are held. Mise en place (putting in place) is a culinary term which means ingredients and tools are prepared and organized before the cooking begins. The success of this sushi making course was dependent on the preparation of the ingredients ahead of time. Fish (salmon, scallops, tuna) was cut into strips, pre-cooked shrimp (deveined with tail on) was available...halved avocados...julienned cucumbers...soy sauce...cutting boards...knives...makisu (rolling mats)...plates...sushi rice...everything was ready. A lot of work went into the preparation to make it easier for the students to learn how to make different types of sushi. Jerry usually focuses on teaching maki and nigiri sushi. This time, he also prepared gunkan maki zushi because I asked about it ahead of time. A brief demonstration of how to create each type of sushi started the class and then we were left to our own devices. I really liked this style because I think most of us were experiential learners. We had to do the thing to learn it, get a feel for it. Jerry also cut some chu toro (medium fatty tuna) I managed to get before the course in order to add it to what was already available. Yeah, I'm a geek and, Jerry, well, he is beyond accommodating. Overall, it was a really enjoyable course. We learned a lot. Jerry is a knowledgeable and engaging person. It won't be the last time I'll be taking a class at Strickland Hollow.

From the owner: We are a local distillery that makes apple based spirits, plus gin. We offer tastings of our…read morespirits. We also, carry other New York State beer, wine, cider and spirits. We host cooking classes year round. From April to October we offer food on our patio and inside.

An amazing place! The staff is amazing and very happy to see you. Great tasting flights!…read moreSay hi to James , Amanda, and Allison for me

Beautiful location. Awesome and knowledgeable staff. Tasty drinks. Came during one of their live…read moremusic events and had a blast! Definitely a neat spot for girls day, date, or really any occasion.

$25 for three one-once tastings of mediocre wine is absurd and is taking advantage of people. Great…read morepizza, but a total miss for me. Skip this place unless you don't mind ridiculous tasting fees. I have tasted wine all over the world at some of the finest wineries, including small boutique producers and have never paid this price. The only reason I tasted here is that I was dumb enough not to look at the prices and too embarrassed to back out once the tasting started. There are other small wineries in PEC that produce better quality wines that don't have that homemade backyard taste and they charge $3-5 for an ounce tasting.

Discovered this winery on at Saturday afternoon after reading about it on Google. The reviews…read moremostly raved about the friendly owner, service and pizza. We arrived at 12 pm and there was roughly a line of five people ahead of us and heaps of people leaving the store with pizza boxes. The parking lot was busy. While in line, we met the owner Anthony. Based on our conversation, one could tell that he is passionate about what he does and enjoys it. He spoke of his training in Italy and that he is one of the few Pizzaiolo in Canada. After hearing this, we ordered a bottle of white wine (Vidal) and a calabrese pizza. Their patio was full and the owner set up a table with his chairs from Tuscany by the entrance/exit to the kitchen. He said that when the restaurant is sometimes full, he used to bring out his own furniture. The pizza was phenomenal. Anthony said that he wakes up at 5 am to start on the dough, but was unable to share his secrets on how great the dough was. It had more of a phyllo texture and the meat was delicious. Overall, we very much enjoyed our experience learning about the history.

This was our first visit to NF. They host their tastings out back in a beautiful area full of…read moreflowers. You must first buy a bag of chips to do a tasting due to governmental regs. The wines you chose to taste are brought to your table in a wooden frame. Very cool. We also had a tasty wine slushy.

Best wine tasting experience in the area! I prefer wines that are more on the drier side of things…read moreand most of the wineries have wines too sweet for me but Northern Flow has some good drier wines if that's to your taste. They have a great wine tasting flight of 5 wines. The outside are is really nice with fire pits and a lot tables with umbrellas. The seating area is great facing where the grapes grow and you are basically sectioned off from the traffic. It's a great relaxing place to taste some wine!

Service is always reliable and usually quick unless they are super busy. Atmosphere is so warm and…read morecozy and now with live music and fabulous sunset views, it's even better. They also added some new snack foods too. Don't miss this gem in Penfield!

We checked out Oak & Apple in late October/early November since it is dog-friendly and really…read moreenjoyed the ambiance! We sat outside even though it was chilly, but many people were outside too! The inside is small, so the outdoor seating is a must. The ciders themselves weren't all to my liking and there is a limited choice, so the flight was kind of hit or miss for me. I think you'd be better off finding one you like and sticking with a full or half pour of that instead. But overall I enjoyed the experience and loved that my pups could hang out with us as well! I'd love to visit again when it's warmer out!

Beautiful vineyard with amazing wines and one of the best food shacks I've ever been too.read more

Had a wine tasting, but really went to Coyote Moon for the food shack. Heard Christian (formerly at…read moreSt Lawrence River Distillery and Chateau) was there. Ordered Shrimply irresistible. Three shrimp tacos with grilled shrimp, red cabbage, corn salsa, cheese and a delicious sauce. Soooo good. So many creative dishes, can't wait to go back!

Fresh apples picked today Great pastry selection in coffee…read moreshoppe Great,friendly service

I attended the Adult Easter Egg Hunt last Saturday. How fun! As you approach the grounds from the…read moreparking lot you can see eggs scattered about. Check in was in the main barn. We were given a drink ticket with our admission ticket (which was around $50). The event usually does sell out so it's wise to get tickets well in advance if able. We were given bags to collect eggs if needed. There were specific times to search for eggs and collect prizes so that seemed pretty organized. There was live music and a heavy snack buffet bar that included quesadillas, fried pickles, BBQ chicken sliders, and potato salad. I won a bottle of flavored vodka, some candy, and a dozen donuts (that I have to return for). It was a fun twist on a childhood Easter activity with a few opportunities to win something fun. Just be advised that you may need to return some of the prizes.

Cute cozy place to have some wine. The entire venue smells like sweet grapes. You just try their…read morewine slushy. It's delicious! Great place for friends to hang or for a date!

very surprised at the selection and found a new favorite, "Fifty Shades". was a very laid back…read moretasting deck for great food delivered from next door. We were only going to make a quick stop but ended up staying a couple of hours. If you are on the I-90 truway is worth jumping off a Turning Stone and another mile down the road.