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    Govinda's Restaurant

    3.7 (28 reviews)
    Closed 5:45 pm - 10:00 PM

    Govinda's Restaurant Photos

    Recommended Reviews - Govinda's Restaurant

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    2 years ago

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    15 years ago

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    12 years ago

    Sunday Kirtan meditation chanting and buffet vegetarian for only $10! Yes feed the spirit and tummy for only &10!

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    12 years ago

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    13 years ago

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    9 years ago

    This all you can eat buffet with great vegetarian food. I have really enjoyed the time and food all vegetarian food there.

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    Review Highlights - Govinda's Restaurant

    The movie deal to go along with it honestly made it a treat.

    Mentioned in 2 reviews

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    Fu Manchu - Photo from Fu Manchu website

    Fu Manchu

    4.2(19 reviews)
    0.2 kmDarlinghurst
    $$

    I became familiar with this Chinese restaurant before I went there. Such is the power of word of…read moremouth. It wasn't a terribly exciting or even positive introduction. And it had absolutely no relationship to the food. It was the stools. The red stools that people sit on. And I got word that they were supremely uncomfortable. I didn't follow up on the critique (made by a friend) and in fact forgot about the restaurant altogether. It wasn't until my partner and I happened to be walking around Darlinghurst around dinner time at a later date that I remembered about the comment (which would surely put a black mark on any restaurant's name). And yet, it was delightful. We were the first ones there - so early in fact that we lingered outside like miscreants while the staff were eating their dinner - and avoided the stools altogether, and instead sat at the two person table further toward the kitchen. We ordered the Beijing Dumplings (lamb and vegetarian), the steamed vegetarian buns, hainan chicken rice and the nyonya chicken and potato curry with two pots of brown rice. Mostly everything was outstanding. The only thing that didn't surpass our expectations wildly was the Hainan chicken rice. The rest was so incredibly good that we've gone back twice since (take-away). The staff were also incredibly accommodating and take note that they have a vegetarian menu as well as a Coeliac one. As for those infamous stools, on our last visit there to pick up our take-away we saw Hugo Weaving sitting on one of them at the far end of the communal table eating his dinner. If it's good enough for Hugo Weaving ..

    Thinking about the Sang Choi Bao ($13) at Fu Manchu is enough to get me excessively drooling. I am…read moreso glad a friend of mine shared one of hers with me all that time ago because now when I come here I encourage other friends to try them too. Everybody is just as impressed as I am. The fresh prawn rice paper rolls with chilli dipping sauce and Beijing vegetarian dumplings are also staples. The Beef Tenderloin Fillet Fry ($20) is tasty but the Mixed Asian Greens ($10) is uninspiring. The menu is a little pricier than you would find elsewhere and you may find yourself leaving still relatively hungry. But if you order more (like I usually do) or come on a night when you are not incredibly hungry to begin with, then the quality of food should impress you. The restaurant is BYO and also has a coeliac friendly gluten-free menu and options for kids. The only issue I have with this place is the menu layout. I think it would be more successful if the dishes had a bit more description in terms of the sauces rather than just the main ingredient.

    Photos
    Fu Manchu
    Fu Manchu - Duck with asian greens and rice, crispy tofu entrée (served with a small dahl curry and roti, and san choi bow)

    Duck with asian greens and rice, crispy tofu entrée (served with a small dahl curry and roti, and san choi bow)

    Fu Manchu

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    Lot One Potts Point - Half Duck

    Lot One Potts Point

    5.0(2 reviews)
    0.8 kmPotts Point

    A new place to sample in the Potts Point area…read more Have been here twice already and have thoroughly enjoyed both times. The duck parfait is a fav and a crowd pleaser! Dishes I have tried include the whole squid with smoked red peppers, spicy chorizo, pine nuts, parsley, The Nettle Tagliatelle, Spaghettini In Brodo and the sirloin. The chef has some interesting ideas for dishes and they come out beautifully on the plate and to your taste buds! The staff are very attentive and just lovely all round. Would recommend as a catch up with friends or date night!

    Lot. One Restaurant & Bar is tucked away in the quiet end of Rockwall Crescent in a beautiful…read moreboutique deco building. As soon as we approached the huge red door and glass front of the restaurant, we were impressed with the space they have created and knew we would be in for a treat. The inside features a large and extremely well stocked sparkling clean bar and the venue has exposed brick walls throughout. The center of the restaurant is furnished with a big red velvet couch and various arm chairs that invite you to sit down and enjoy a cocktail in a comfortable setting, while you take in your environment and wind down from the day. The restaurant is gently lit by various caged lights and beautiful arrangement of Eddison bulbs. It only takes moments to forget that you are in Potts Point and feel completely at home in this beautiful space. After being warmly welcomed by Michael and Xenia , we chose to sit down on the previously mentioned red couch and started our night with a couple of cocktails each, while reading through the impressive wine list. Ranging from around $42 per bottle, the wine list contained a beautifully curated selection of wines from all over the world and I am sure there is something on it for everyone and every budget. Once our cocktails arrived, we ordered the Charcuterie board ($18) with some crusty bread, butter, olive oil and balsamic vinegar. The Charcuterie board included a selection of cured meats such as Jamon Serrano, grass fed bresaola, finnochiata, as well as sweet and tangy house made pickles. The serving was extremely generous and the presentation was beautiful. The two cocktails we chose with Xenia's help, perfectly complemented this platter. We had a Garden Pash ($18), which was a combination of gin, lemon and garden juice, which Xenia developed herself and is an interesting mix of cucumber and various herbs and spices. It is a light and bright cocktail with a flavour that keeps you interested. Andrew had the Spicy Passion Margarita ($18) which contained tequila, cointreau, passion fruit, lime, tabasco and jalapeno. Despite initially being unsure how the passion fruit would suit this combination, it was an absolute taste sensation (caution - this one obviously has some genuine bite to it) and perfectly suited the cured meat selection. After that, we were offered a table to continue our meal. Having followed Lot. One for quite some time via social media and having seen some of their meals through the beautiful photos they posted, we had a pretty good idea already what we wanted to try. We started with their whole stuffed squid ($26) which was buttery soft and the smoked red pepper, chorizo, pine nut and parsley filling gave it a delicious rustic yet light flavour. Next up was the Kangaroo Tataki ($24) which was the most tender and beautiful kangaroo dish either one of us had ever tasted. The kangaroo was surrounded by forest berries, native pepper, sunflower seeds and crispy sage leaves. Even thinking about it now, it still makes my mouth water. For our main meal, we both decided to consult their extremely helpful and friendly staff. We decided to share the Half Duck ($50) which arrived on a huge slate plate and was a generous serving, even for two people. The deboned, roasted glazed duck was surrounded by flash fried red grapes, crushed macadamia and a sea of crisp snow pea tendrils. We both really enjoyed it. As we both had our heart set on a dessert (which is actually very unusual for me, Andy even mentioned that he can't remember me ever ordering dessert at a restaurant) we decided to order another cocktail first before we moved on with our meal. After advising the staff of our dessert selection, they suggested the right cocktails to us. Smoked Sanguine ($18) was a sticky sweet delight, which arrived with a cloud of French Oat smoke and the Wake Me Up ($22) was a combination of patron XO café, baileys, coffee liqueur and fresh espresso. The extremely reasonable priced desserts ($14) were an absolute sensation. We chose the Turkish Delight and the Snickers inspired ones and both by far exceeded the high expectations we had after spotting them pass us on their way to other diners tables from the kitchen earlier on. I know this review is ridiculously long, but let it be a testament of how impressed we are with last night and the wonderful experience Xenia, Michael and the team provided us. I am not exaggerating when I say that this was probably one of the most amazing dining experiences we have ever had. We don't often treat ourselves to a night out like this, but next time we do, I am sure this is the place we both will agree we want to revisit. And as a final note: Lot. One also accepts Beam Wallet, which makes dining there even better value. Beam gives you 10% back on all your purchases and if you aren't using Beam already, use Promotion Code: "2011" and receive a $20 bonus to get you started!

    Photos
    Lot One Potts Point - Snickers

    Snickers

    Lot One Potts Point - Charcuterie Board

    Charcuterie Board

    Lot One Potts Point - Turkish Delight

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    Turkish Delight

    Veggie Patch Diner - Shopfront

    Veggie Patch Diner

    4.3(3 reviews)
    0.9 kmPaddington

    Whether you're a full-time, part-time or sometime veggiesaurus, the Veggie Patch Diner will please…read moreall plant-based leanings. It isn't entirely 'super food' or 'raw food' but more accurately; 'comfort food' on the vegetarian dining spectrum. Inside its a humble diner-style place with light wood furnishings and a sunny courtyard out the back. Most of the food is on display at the front and ready-to-assemble if you're in a rush. Like burgers? Well, you'll be spoilt for choice here if you're a vego. There are about 5 different kinds; like zucchini and feta, cajun spiced tofu or chipotle smoked mushroom. Personally, I cant go past the mixed plate. A rainbow of whatever the daily salads, edame falafel, changing dips - oh dips! - house made pickles and pita bread. It will fill you up good. Healthy, hearty, homely food.

    Having tried the Veggie Patch Van twice, i decided to make the trek over the bridge to Paddington…read moreto visit the home of the van, the Veggie Patch Diner. And I'm so glad I did! The burgers are incredibly tasty for vegetarian food. I had the olive and almond burger. The mix of the beetroot relish, mayo, tomato relish were flavoursome, just like a great burger, and they were oozing out of the burger. The sweet potato chips with basil mayo are the bomb!!! I ordered them everytime I see the truck and here at the diner, I was presented with a bigger serving. They are my favourite chips in Sydney. Service is so-so, the food came out fast. You order at the counter and water is self-service. Decor is like that of a cute trendy cafe but nothing special. Food is the highlight here. Hours after lunch, I'm still salivating over the burgers and sweet potato chips. Cannot wait to return.

    Photos
    Veggie Patch Diner - Sweet potato chips with vegan basil mayo

    Sweet potato chips with vegan basil mayo

    Veggie Patch Diner - Olive and almond burger

    Olive and almond burger

    Veggie Patch Diner - Grilled haloumi burger

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    Grilled haloumi burger

    Buon Ricordo

    Buon Ricordo

    4.3(6 reviews)
    0.4 kmPaddington
    $$$$

    Sometimes after all those modern cuisine, one misses the comforts. Buon Ricordo delivers comfort in…read morean elevated fashion. Not fancy but very, very good Italian. Warm and charming service, excellently executed dishes with an equally excellent wine list. Not to be missed

    Buon Ricordo delivers flavour and ambience in spades! Like walking into a private club, you feel…read moreinstantly welcome and like you were meant to be there. The signature dish that everyone raves about is the Fettucine Tartufo (a dish invented by the Chef/owner Armando) which has a truffle-infused-egg on top, cut & mixed at the table by your waiter with a serious dose of grated parmesan cheese & cracked pepper to finish it off. Grazie Magazine rated it as the BEST pasta in the world! Aside from this 'must try' dish, just about everything else on the menu screams flavour and as this is an Italian restaurant, the servings are decent - Italians are all about satisfaction! The prices are not for the faint-hearted but, as they say, you get what you pay for - so if you're game go for the Degustazione (your choice of 6 courses for $125) - unlike most restaurants Buon Ricordo allow you to choose your dishes from the a la carte menu or you have the option of letting the chef decide a complimentary assortment of dishes :) PS. The wines on offer are ALL fantastic, even at the cheap end. Mind you 'cheap' is a relative term and in this case, the wines are at 'restaurant prices'.

    Photos
    Buon Ricordo - The unassuming entrance of Buon Ricordo Sydney

    The unassuming entrance of Buon Ricordo Sydney

    Buon Ricordo - Fettuccine with spanner crab

    Fettuccine with spanner crab

    Buon Ricordo - Crumbed veal stuffed with spinach and parmesan

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    Crumbed veal stuffed with spinach and parmesan

    Govinda's Restaurant - movietheaters - Updated May 2026

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