I've walked by Nalini's a few times and finally had the chance to eat here. The dosas are delicious…read moreand filling. I had the Greens dosa and Em had the Falafel dosa. Both were wonderfully presented and delicious. The owner is also a very nice person and happy to share the secrets of Ayurvedic food. The whole staff is nice and we went away full and happy.

Our Ab&B host was gracious enough to take us out for dinner on our first night in Sydney. It was…read morehard to select what not to eat looking at the menu and knowing it was all vegetarian. We order Masala dosa, Dosadilla and 6 taste thali. The food was yummy and quantity is meant to be shared. Only disappointment, I had was in the sambhar served with masala dosa was actually the same daal served with thali. Besides, quantity of dal with dosa was mere the size of chutney- which took me by surprise. I felt that was a joke. But oh well! We wanted to try ice creams but it was almost time for closing. But. Gelatissimo is right across the place. Seating is very limited and signage is not very clear. We walked past it the first time. Parking could be a challenge, but so is for any restaurant on that street.

The gluten free Moroccan bean pie was to die for and such a treat when you can't eat gluten!…read more My partner is able to eat gluten and he got the funky mushroom pie which he loved. The crust looked so flakey too. They didn't have any gluten free pies ready but were able to make it in less than 15 minutes. They offer seating outside and also have a freezer section so you can take products home to bake yourself!

Funky for sure! Reminds me of Berkeley :)…read more 3 people had pies, all were amazing-- curry, cheesy chicken & the house special. Loved the mushy peas & potatoes, as well. Yummy salad. Teen had an açaí type bowl, gave it a thumbs up. Strawberry milkshake was OK, not great (perhaps overblended- it was thin). Friendly service, though a little slow. Limited seating. A small selection of vegan groceries, too.

I decided to try Zilver Restaurant at Westfield Bondi Junction as I love their other restaurant in…read moreHaymarket. Unfortunately beware of the high prices! I noticed that every dish served is charged on the dining card as a large portion. I asked the waiters and cashier why every dish is charged large when I have the same dish at their other restaurant and am charged medium size? They did not know why and just said that the restaurant has its own pricing. That's a shame as I now will only dine at the wonderful Zilver restaurant in Haymarket. Beware of this place unless you don't care about the overpriced food!

Got takeaway but had a very long wait time from ordering to actually get food…read more Sweet and sour pork batter was very floury tasty but if soaked in sauce most fell off then was average.

Bodhi is truly a must try. It's vegan pan Asian style cuisine. The food was so amazing and the…read more"meat" and "seafood" dishes tasted like the real thing. If someone told me they were vegan, I would not believe them. Some must order items are the vegan prawns (which have an amazing texture and really taste like prawns) are my absolute favourite, along with the Peking duck that comes with pancakes, cucumber and hoisin sauce. The homemade sweet potato gnocchi, chickpea battered cauliflower, taro chips, and vegan fried chicken sliders are all tasty. The ambiance is really cute. The have loads of outdoor seating, and only a few indoor. We sat indoors during the summer and we were so hot, I'm talking dripping in sweat hot. Make sure you book accordingly. Although it was sauna hot, the service, ambiance, and taste all made up for it. I've been twice and I can't wait to go back again.

AMAZING FOOD. 4 of us shared dumplings, BBQ pork buns, Peking duck, fried chicken skewers,…read moreVietnamese crepe, and spicy green beans with tofu. We were not SUPER hungry, might need another dish or two if we were! Lovely setting. +1 for the blankets. Service was a little slow, but friendly.

Laurie's Vegetarian has been serving up, to my knowledge, the same, wholesome, Mum's-cooking style…read morefood for as long as I can remember even knowing that vegetarian restaurants existed. And I've been vegetarian for 23 years. For the record, my Mum is not vegetarian but has brought me up to appreciate wholesome food with non-traditional flavours (she's famous for her curries), and I would also like to add- well done Laurie's- if it aint' broke, don't fix it! I've dragged many an open-minded carnivore here over the years and have never had anyone complain that they were craving a cheeseburger after eating a Laurie's chickpea casserole or tofu burger. Laurie's has an unpretentious and non-preachy style of décor and cooking that could convert anyone to the mung bean lifestyle, even if only til the flavour wears off....

In the know vegos come to this unassuming take away joint for varied and delicious meat-free meals…read more The set-up is literally just a couple of tables in front of the cafeteria counter, so the best option is to take everything back to yours - guests would never guess you hadn't whipped up these homemade style curries, tofu burgers and salads yourself. I'll pop in if I'm in the area and want a healthy meal that comes in at less than $10. I'm a big fan of the yellow lentil dahl, a thick cumin-spiced mush with chunks of soft pumpkin thrown in there too. Make sure you get a side of jasmine rice to soak up all the delish gloop. It's pretty filling so the small size container is only about $6, but if you're hungry for more then you can mix any number of the foods on offer in a takeaway box at no added cost.

Straight up the food is amazing. For such a cute little cafe with no conventional stove the chef…read morecooks up a storm. There is a variety of gourmet sandwiches, salads and breakfast options. As a vegetarian sometimes it's hard to find variety. At Lyfe Cafe being vego is no problem as they chef is happy to fix you up something with the food available. Heaps of extras are available to add to your salads and some of the best humus I have had in a long time. My go to dish is the Shakshouka, it warms the soul and taste amazing. A great mix of veggies with a tomato base sauce that is not too over powering. Fresh bread that is made daily is the perfect side to dip in to the soft eggs. Would recommend to anyone in bondi and looking for a satisfying brunch or lunch.

Yelp reviews are space in Australia if not large landmarks like the Sydney BridgeClimb because…read morepeople don't use Yelp in Australia. Pretty much all tourists. They use TripAdvisor in Australia. That's word of mouth. I am here to help those still seeking help in Australia. This is an awesome Breakfast Spot. ShakShuka - This is the item that every table had. It's pretty awesome and made for two people. SUPER TASTY! GET! Thank you. Avo Toast and Eggs - This was the 2nd popular item. It looks great and is very tasty.

A great vegan restaurant with a menu that offers options for all kinds of dietary needs including…read moregluten-free. The service was a bit slow but the residential environment that the cafe is in is quiet and peaceful. Most of the seating is outdoors.

Vegan Thai in Darlinghurst…read more Kindness has the most fantastic corn fritters you will ever eat in your life. Perfectly spherical. Bursting with fresh corn flavor. After the fritters, things go downhill fast. They offer two kinds of tofu, regular and something called seaweed tofu. For the love of god, avoid anything with their seaweed tofu in any shape form or saucing. We had two different dishes with seaweed tofu in them, and hated both of them. Vegetables are fresh, al dente and not all that tasty. Kindness makes the dullest fried bananas and sweet rice on the planet. Fried bananas and Thai sweet rice are two of the easiest desserts you can possibly make. Bananas and sweet rice are as reliable as sesame balls. Except here. I suspect if you worked your way systematically through the menu, you would find a few more items as good as the corn fritters. So you can make this work if you really want to. But there is so much good Thai eating in Sydney ...

Sabbaby, baby, baby - these deep-fried balls are some of the best I've ever indulged in. The fact…read morethat I stuffed my face for under $10 was just an added bonus. With everything from street food-style pita pockets to gourmet sandwiches to heaving plates of dips, balls, breads and salads, I can't imagine anyone not finding something that grills their haloumi within these hallowed walls. As for me? I stuck with the street food style. My "Algerian" was roasted capsicum falafel balls, tabouli, green chilli, red chilli, chickpeas, eggplant, pickles, tahini & hummus. AKA: yum, yum, yum, yum, yum, yum, yum, yum, yum.

Perhaps it's the errant nomad in me, perhaps I was born to a lost desert-going people whose genes…read moreflare up in me once in a while - whatever the case, I luuurve me some falafel. Gimma a pita as big as a baseball mitt and jam that guy fill of golden falafels fresh from the deep-fryer, stuff it with all kindsa colourful pickles and creamy sauces, get a dirty great ladle and spoon in as much chilli sauce as it can hold before disintegrating in a spicy flood. Sabbaba has a veritable crap-ton of options to choose from, all named after different middle-eastern and Arabic countries. My go-to is the Algerian, jacked with harissa. Or hey, go off-piste and build your own.

We loved this restaurant. Superb creations in a 6 course tasting menu beautifully plated and…read morepresented. We loved all the dishes. The restaurant reminded us of CrossRoads in Los Angeles but much less expensive. Highly recommend. Also great handling a celiac.

First, in the interest of honesty let me say that I am a carnivore, but that I have an open mind…read morefor adventurous eating. No matter that there was no meat here, it was "knock your socks off" good by any measure. I've eaten a lot of great meals, but this one stands out for its creativity and the ease with which it dispelled any thoughts that meals without meat are somehow lacking. We had the tasting menu with the wine pairing. Each of the dishes was fantastic in its own right. They combined flavor and texture to make memorable mouthfuls from start to finish. The wine pairings were spot on. I wish that I didn't live an ocean away from this place so I could return on a regular basis. If you are eating in Sydney, this is a fabulous place to do it!