There is always a first time for everything and I have never experienced such a rude,…read moreuncompasionate clueless employee before. First i would like to talk about the food. We ordered 4 pizzas (2 pepperoni, ham and mushrooms, and a margarita) as well as a spaghetti bolenese. Everything was bland and had no taste. The margarita pizza is just a plain cheese pizza, no basil just very little cheese. The waitress we had was awesome and provided great service. But not sure who this worker was but he came over to our table and told our kids to quiet down. We have 2 four year old girls, 1 five year old boy and 1 one year old boy with 3 adults. The kids were hungry and the pizza took along time to come so they were getting fiesty and in no means loud or acting up. When we were leaving the worker said glad your leaving as I would have had to kick you out for being so loud. Are you serious??? This is a fast food pizza place that servers mediocre pizza not even a casual dinning restaurant. This place is not kid friendly except for the crayons the give for the kids to color with. This worker should not be working in a customer facing / customer service job.

Have walked by Borruso's a few times and have been wanting to give them a try. Today I had the…read morepleasure of tasting one of their pizzas. I ordered online and when I came to pick up the pizza it was fresh out of the oven and the crust was perfectly crisp. Definitely recommend.

This has become our Sydney departure spot. We get a fantastic meal and a walk back across the…read moreharbor bridge for a fantastic way to wrap a trip. We booked a table and were seated outside effectively. The staff were super nice. Cocktails were delish and this was such a great evening. Started with the Lamb Salad, OMG so good, and dinner sized. We opted to split that at the table and they were all to happy to accommodate. The smoked chicken risotto, stunning, a must have!

Dined in one night after work and enjoyed the atmosphere outside. The restaurant has blankets on…read morethe outdoor chairs for chilly autumn weather which is much appreciated. Great service and excellent food. This business offers a discount if you pay in cash.

We order through Uber eats so don't know what the restaurant looks like inside or the dine in…read moreservice but, the order was delivered within 20 minutes of ordering. This particular location was highly recommended. Order the Americana pizza. Loved the thin crust and the flavor was good. Looked a little overcooked and would have liked more spicy salami but, nonetheless it was tasty. The garlic bread was perfect. Glove don start to finish. Not an ounce of the bread didn't have the garlic butter which is how I like it. I would order from her again.

I had the fettuccine carbonara and chicken schnitzel combo. $32.50. It was delicious and plenty of…read morefood for one person. The Carbonara was super creamy and cheesy. The ham was in large chunks. The schnitzel was perfectly cooked.

Really yummy pizza!!…read more My cousins discovered this place and raved about the pizza, so we ordered it on a Friday night. We called and ordered three pizza and they said it would be 30 minutes. We drove there from the city and got there in like 15 minutes. Parking is as bit of a challenge, but luckily someone was pulling out and we got a spot. This place was packed! The kitchen was tiny, four chefs crowded around the stove making pizzas. We had to wait about 15 minutes and walked around. There were a few other restaurants, but they were all fairly empty. Got the pizza and it smelled so good. Couldn't wait to eat it. We ordered the fratelli's - with mushroom, rocket and proscuitto, the Napolenta - which had olives and sardines and the Gamberoni, which had prawns, garlic and lemon. The Fratelli was delicious and they didn't skimp on the proscuitto. The Napolenta was nice but not a fan of sardines. The Gameroni was yummy and the prawns were delicious! Great place for pizza, probably the best I've tried in Sydney so far..

Absolutely delicious and authentic Italian pasta and pizza. The pizza base was puffy, crispy and…read morelight. The pasta was al dente and awesome quality. We can't wait to go back!

Worth feeding to the fire…read more Loooots of anchovies on all the dishes. Anchovy taste for a decade to come.

You know when you're overseas, and the best restaurants always turn out to be the dodgiest looking?…read moreIt seems the same concept could be applied to Bondi's backpacker infested beachfront haunts, the Campbell Parade strip of diners an area I prefer to avoid. Apprehension was my gut reaction upon arriving at Gelbison, a pokey little restaurant with dated interiors featuring potted plants, harsh yellow lighting and varnished timber everything. The unidentifiable brown sauce smothering Lover's veal scallopine was equally concerning (I let him do the tasting on that one) but I must give the kitchen snaps on their pizza. A simple margherita with a light layer of tomato sauce, substantial mozzarella slices and dried oregano had a thin, crispy base; the $14 price tag not too shabby either. Their lengthy menu is a red flag for hit-and-miss potential, but I've heard good things about their bowls of mussels cooked in a lemony sauce with fresh parsely, and would happily forgo ambience on another occasion if the meal were to be as surprisingly pleasant as my last.

I feel like I've come home when I visit this restaurant - the smell of delicious pizza permeates…read morethe air as the woodfire oven burns and release small slithers of smoke. Now if only my home also had lots of waiters so hot with their chiselled cheekbones, that would be fantastic! ;) Haha but really, this Italian restaurant is a classic example of a family-oriented eatery. Mostly Italian waiters, and a very traditional style of cooking. Our pizzas, as delicious as they were dripping in marinara, were so thin, they were similar to an Indian roti! But it was reminiscent of true Italian pizza no doubt. Their ravioli was lip smacking, and almost over drenched in sauce, but not chewy or dry and full of lovely flavour. But the king in all this? Pear and ricotta cheesecake. The sexiest love child of fruit and cheese I have ever tasted, it had a light and crumbly crust with a smooth filling covering bites of juicy pear. If you want a quieter evening without too much of an adventurous menu, this is the place to fill up on!

This place is a good old Italian family restaurant... with the best pizza in Sydney! Think saucy,…read morecheesy-but-not-too-greasy, fresh, hot, generous, delicious ingredients, all sitting on top of the yummiest crust I've tasted! I'd actually be pretty happy just eating the crust... it's carb heaven! I couldn't even tell you what the other food on the menu is like... the pizza is why you go, the pizza is what you eat... the rest is decoration! Service is friendly and efficient and it's the kind of place that works well as a cheap-ish date venue (make sure you're both eating the garlic! :p) and a great place for a family meal (or big group). I can't write any more... it's making me hungry...

The pizza was good, and the extra large one was quite the novelty! Staff and service was friendly…read moreand efficient, and the store front has a really fun vibe

Vegan factor: 5.0 stars 4 veggie options which I'm pretty…read moresure can all be modified vegan. Pretty interesting combos like the Rumble in the Jungle with pumpkin and green peas, the Popeye Power with hummus, and the Happy Daize with vegan ricotta. They have salads as well but I was too distracted by having more than one vegan option! Food: 4 stars Definitely an experience. Hummus on a pizza, check. Vegan ricotta, check. Deliciousness galore, check check. I had the Popeye Power and subbed the vegan ricotta for the mozzarella. I've never had hummus on a pizza before and was a welcome change. Loved the brininess of the olives w/ the acid of the lemon wedge. The ricotta rounded it out and melded w/ the creaminess of the hummus. Repeatability: 5.0 stars Great for both vegans and meat eaters. However, I don't think it's possible to request for half vegan/half meat pies. It was near closing time when we dropped by and I didn't see any vegan pies out so had to order a whole one. Disclaimer: it takes about 15-20 mins. The pie is b/w a standard U.S. med and large. This place was the only pizza joint in the area that actually stayed open as they stated online. Major plus as we went to three others. It was meant to be. They let us eat at the counter while they cleaned; they even continued to take slice orders. The folks were super nice and the cashier lady (I should have gotten her name) was incredibly helpful.

Kept seeing it was very busy every time we passed it in Macquarie Park and wanted to try it out…read more Really nice and authentic Italian pizza place that also sell Pasta. Pizza was a little cold but not their fault as we ordered it by Uber. Will eat again!

Great service...was able to seat our party of 3 without reservation. Good was delicious.read more