Went there today to have lunch. I got Byriani (AU$15.90) it was very good…read more Friendly services, and very responsible price compared to other restaurants in downtown Sydney. They have lunch special (as of August 05,2016), get one curries with salad and rice for AU$ 9. Rate as the following: - food: 4 out of 5 - restaurant style: 5 out of 5. - price: 5 out of 5 (very responsible prices)

Great Indian, was here last week and excellent service and food! Amazing masala, naan, all curry…read moreand saag dishes were perfect!!!! Beautiful and simple presentations

Ticks all the boxes for our midday meal today. The dosa was delish. I had the vegetarian option and…read moremy wife had the lamb. A majority of Indian diners there - a sign of good Indian food! The Indian music pumping away added to the ambience, too :)

I went at lunch on a weekday. Busy, slightly chaotic, incredibly flavorful- intense food that…read moreseemed sincerely made. I loved it. I had a masala dosa and papdi chaat and a mango lassi. Fantastic, no frills, dense, GREAT

Overall: The food is decent for the Circular Quay area and…read moresatisfies the craving for Indian food while exploring the harbor side. The menu has a good variety, though the dishes felt more comforting than standout. A solid option if you're nearby, but not necessarily a place you'd go out of your way for. Food: The curries had good flavor and spice levels, but were a little oil-heavy for my preference. Portions were fair, and the dishes came out fairly quickly. Some items stood out more than others, but overall the food was enjoyable without being particularly memorable. Service: Service was efficient despite the busy crowd. Staff were polite and managed the small space well, though at peak hours it can feel a bit rushed because of how packed the restaurant gets. Ambience: The restaurant has a traditional Indian theme with old Maharaja portraits and classic décor elements throughout. The space is on the smaller side, and the décor can feel a bit overcrowded, making it slightly cramped during busy times. Still, it has a lively atmosphere that fits the tourist-heavy Circular Quay area.

Had an absolute fantastic dinner tonight at the spice room. Buddy and I shared. We ordered the beef…read morevindaloo, the lamb rojan josh, cheese and chili naan, garlic naan, papadums, mixed hot pickle and rice. The vindaloo sauce was delicious! So much aromatic flavor. The hot cheesy chili naan was also incredible. Left a full happy man!

Upscale Indian dining at an overpriced cost and questionable ingredient pairing. The best thing we…read moreate was the basmati rice so it's saying a lot. We constantly were just trying to get through each dish ordered, hoping it'd improve but the taste, quality, and texture - something was always off. The meat also smelled funny. Besan Fritters were rubber in texture with balsamic type cream sauce. Pork Curry spice was extreme and the water could not come fast enough. This had dish the most weird meat smell. The Beef Dosa tasted more like a sunscreen quesadilla. Poorly described but that was the meal in a nutshell for us. Great aesthetic and staff was semi attentive - although a reservation, there was no one at the host stand for 5min+ nor no one seated in the front section of the restaurant so awkwardly stood until the bartender finally gave in to ask if we needed help. Overall, wouldn't recommend. Especially in group settings where food would be shared since the menu incorporates a lot of different flavors/textures into one dish - not all would be inclined.

Stunning. What a great secret that's kept in the basement. If I had not walked down I'd never have…read moreknown and missed out on an Actual experience. The dining room itself is so beautiful with the seating areas consisting of tables, booths and carved areas in the sandstone for larger groups. A great example of Sydney heritage. The table service was superb with out being pretentious. Very friendly and accommodating. I felt at home. The food... stunning!! Flavours, presentation and delivery 10/10. Can't say enough good things. And Can't wait to bring guests here. Their prices made a Fantastic night out very affordable. Thanks everyone here. You Rock!!

I enjoyed Muglan a few nights ago. It was late evening on a Monday night, so it wasn't crowded at…read moreall. I figured I could get in and out. I was seated pretty quickly, but it took a long time for the server to take my order. I tried the spicy buff's momos and a chicken thalis platter. It was plenty of food, but I'm glad I ordered both - just for the variety. The momos were good. I liked their spice level, but I thought they were too sauced up. The thalis had a variety of flavors, but aside from there rice, there wasn't enough chicken or dal bhat. Tip maybe go with the boneless chicken for the same price - hopefully you can get more that way. Aside from that, I found it to be a good place.

Whilst in Sydney, we decided it was time to try Nepalese food. After researching online, Muglan…read moreNepalese & Indian food was highly rated. We were greeted by friendly staff and quickly seated. The interior is decorated with a mix of authentic Asian / Indian as well as the music. We tried the spicy chilli momo, dumplings tossed in hot chili sauce 5/5 very spicy but delicious. The garlic naan was also excellent. For entrees we ordered the chicken madras and a signature dish rato bhale tarkari accompanied by some pulau rice. The rato bhale was great 5/5, the chicken madras underwhelmed 3/5. Yes, we will return and try other dishes.

They'll tell you that food is relatively cheap in the U.S. Not really, I say. For example, I have…read moreyet to find a place like this where I can rock up casually and get my Indian fix in less than 5 minutes and for less than $10. No fussing with taxes or tips either, and their curries are consistently DELICIOUS! Much of what I've mentioned is true of the Australian dining culture in general, and I miss it. This Indian shop has been around for years, even beat out the competition -another identical business called North Indian Taste(?!) once opened right next door to these guys, and I even went there to try, but they didn't last more than a few months-. My favorites are vegetable Korma, mixed vegetables, peas & potato, lentil, and eggplant, and I'd usually get a plate with rice and three choices -$6.90- and a lassi -rose or mango-. I've tried their meat curries, and I have to say they just can do no wrong. Their lassi drinks are also a killer - cool, creamy, yoghurty, and refreshing, and just the right sweetness. There's a giant TV screen usually playing Indian music videos or movies, but it's always surprisingly quiet, and usually very entertaining. Love it!

Fast, cheap, solid Indian food…read more This place is definitely nothing fancy - just rock up to the counter and point at what you want. The $11.50 meal deal will get you rice, 3 of their dishes, a drink, and a naan, which is a stellar deal in Sydney. If you are vegetarian, make sure you go for the palak paneer (it's the best of the non-meat options). Potato korma, eggplant aloo, and daal are fine, not amazing - not bad. If atmosphere is important to you, you might want to take it to go and have your Indian food feast in Hyde Park.

We got butter chicken, spicy lamb cutlets and a vegetarian curry. The lamb cutlets were the…read morehighlight, and both curries were wonderful. The butter chicken wasn't very buttery and was more of a rich tomato curry, but it was still really delicious.

I'm jealous, Sydney…read more I get that y'all are the land of Master Chef, the land of expats and a multi cultural crowd - but seriously, putting out delicious entree after entree is a bit much for this reviewer who has experienced mediocre Indian food in Austin TX. It can't be right that your veg biryani hit all the right spots, that your dosa actually tasted like something I'd make at home (it's a compliment, trust me) and the sambar took me back to Saravana Bhavan in Chennai (I can give no higher praise) It's also not fair that your paneer pepper entree was a perfect interpretation of the Chettinad style. Damn. Hot damn. I'd take the train to St Leonard's and dine here no matter how far off I stayed.

Back to Glebe a suburb full of choice when it comes to dining out. We were fortunate to visit a gem…read moreof an Indian restaurant called Bombay Street Kitchen. A family run business having once called Nelsons Bay home, now thankfully running a new operation in Sydney. Bombay Street Kitchen has alfresco dining as well as indoor seating. There is a projector screen on the roof of the outdoor area playing retro Bollywood classics. The menu is wide and varied and as the name would suggest, brings exciting Indian street food options that you may not have known to exist. To help familiarise you with these exciting new treats, the menu listing are accompanied by a short story detailing the origins of each dish. So much choice and exciting new food to try we were momentarily a deer in the headlights. We decide to order a drink whilst we perused the menu. With plenty of choice, soft drinks a beer selection including Indian variety, as well as a few cocktails that took our fancy. Like the tamarind martini or the rum spiked Lassi's called the Sassy Lassi. We decided on the Sassy Lassi's. We got the mango as well as the rose and cardamon which are a must if visiting this place. The inspiration coming from the magnitude of street food available in Bombay. An great place to stary is with the Pani Poori; a crisp little pastry pocket stuffed with, potato, puffed rice and chutney, add the spicy tamarind sauce to taste. A mouth full of texture and a flavour explosion! The bright almost fluro red koliwada prawn fried in spiced butter, served with a lemon yogurt are sure to light up the table. Another favourite of Bombay workers being the Pav Bhajji, a vegan like sloppy joe; a buttered bread roll seved with spiced mashed veggies, served with a side of fresh spanish onion, corriander and a lemon wedge for added freshness. The pefectly spiced lamb cutlets cooked at high heat in the tandoor sure to have your mouth watering. We also ordered a chickpea and mango summer salad for some added freshness an option from lunch menu. They have a bombay lunch box for under $10, great for a cheap eat. Also cooked fresh in the tandoor are the naan and roti which we ordered to accompany some classic curries. The railway goat curry cooked on the bone, a full flavoured curry that will have you licking your lips in delight. Another go to, the paneer palak, was on point. Add a serve of flavoured rice on the side to soak up and savour the curry sauce. Make sure you leave some space for dessert and you are in for a treat. The mango kulfi, a weiss bar like dessert cooled us down after a night of spice. The Gulab Jamun a classic, not overly sweet in this instance, the dessert served warm making the dumplings nice and soft and served with cardamon and a creamy coconut ice cream. A very enjoyable and exciting Indian dining experience.

Absolutely hands down the best array of dishes ive had!…read more Where to start??? Excellent service very attentive but not in your face. Starters raita and pappadums yum. Beef kebab with mint sauce so tasty juicy and spicy. Next up handmade samosa was really bloody awesome seriously. Ummmm next up omg the best ever lamb cutlets so full of flavour i nearly had a stroke! Ok mains. Yes i can fit it in!!! Lamb vindaloo was really good could be more spicy but i did have a sweat by now. Biriyani not my thang so i passed. The best ever was the goat curry it was fantastic and ive never had goat but im a lover now! Oh and by the time the butter chicken came i was thinking ill need to order a large ambulance to get home but it smelt so damn good i smashed it out. Ahhhh bliss! All of this with garlic naan bread! So will i go back? You bet if i lived in glebe id be in trouble i reckon! Great friendly service and great prices.