Ticks all the boxes for our midday meal today. The dosa was delish. I had the vegetarian option and…read moremy wife had the lamb. A majority of Indian diners there - a sign of good Indian food! The Indian music pumping away added to the ambience, too :)

I went at lunch on a weekday. Busy, slightly chaotic, incredibly flavorful- intense food that…read moreseemed sincerely made. I loved it. I had a masala dosa and papdi chaat and a mango lassi. Fantastic, no frills, dense, GREAT

The best Indian food I've ever had! The service is also amazing. We ordered medium spicy curry…read more prawn but it's still too spicy for us and they gave us some mild ones instead. "It's not about the money", the manager said.

Food was delicious. Staff was courteous. Reasonable pricing. Worth an uber to get there!read more

While exploring Surry Hills, I decided to try this modern Indian restaurant for dinner. This was a…read morevery hip, trendy spot with gorgeous colorful decor. There was plenty of space and I was given booth seating. I had a tough time choosing between Short Rib Korma and Aussie Lamb Chops. I finally went with the Short Rib Korma. I also ordered Onion Sesame Naan. The Short Rib Korma was made in a spiced coconut cashew curry, which was simply delightful. The Korma sauce was an aromatic blend of spices, bursting with bold flavor. Short Rib was quite tasty, though some pieces were a little bit tough. The Naan was light, thin, slightly crispy. There were pieces of sesame sprinkled on top, though I wished there was more onion taste. Service was decent. The waitress was attentive and knowledgeable about the menu. Overall, it was a lovely meal. I would give this spot another chance and would like to try the Aussie Lamb Chops, Charred Fish (whole snapper), Kashmiri Naan, and Rose Lassi.

Very cool vibe!! The…read morewait staff and the food was wonderful. Not your typical Indian restaurant...which is exactly what we were looking for. Highly recommended, we will be back!

Delicious! Loved the Chicken Tikka Masala. Attentive staff and attractive dining room. Highly…read morerecommend!

My family and I landed in Sydney Christmas morning after a long day of travel and were worried that…read morewe weren't going to be able to find a nice place to eat dinner. Our hotel concierge highly recommended Curry Craze. Once we got there, we had the option to sit outside under the beautiful vine patio. The sliding glass doors allowed for a nice atmosphere inside and outside the restaurant. The menu was full of exciting flavors, both with meat and vegetarian options. My parents ordered some drinks and my sister and I decided to stick to water, but after seeing my parents with drinks, our waiter brought us mango lassi on the house so we could all enjoy drinks together. Our waiter was so kind and offered us advice on what we should order. The food that we got was amazing! I had the butter chicken, rice, and garlic naan. After dinner, we even got dessert on the house. Such a great Christmas dinner and a wonderful end to our long day of travel! Definitely stop by!

This unassuming restaurant has a mix of Sri-Lankan / Malay / South Indian foods, and their dosai is…read morepretty special. The curries have a surprising variety of flavours, and some are very hot, so be warned if that's not your thing. I came here for lunch the other day, and it was so cheap! $8 for a lamb thali -- which is a huge meal (it's basically a tasting plate - lots of little curries, chutney, & rice, and something sweet). I reckon Little Haveli have slightly better Thalis, but you certainly get value for money.

It's a tongue twister but you won't forget the name will you? Indeed, this eat- in and take-away…read morerestaurant is very unique: - It offers top quality and good value for money Malaysian, South Indian and Sri Lankan cuisine so you get the essence of these different flavours all in the one place. -South Indian cuisine is relatively scarce in Sydney so K (it's easier this way) is a gem! -Try a dosai, the South Indian crisp, savoury pancake. There are over 20 types of dosas to choose from with different fillings, and most are under $10. I chose the mushroom and cheese one and it was very tasty and something different. -The curries are the undisputable champions of the Indian menu. - I adore the Malaysian Milk Hoppers; bowl-shaped thin pancakes made from fermented rice flour, with a sweet coconut centre. -There is air conditioning inside the restaurant, which is great because it can get really hot with all those piquant flavours! -The staff can be hasty and the service slow at times but I assure you-the food is worth the wait!

I enjoyed Muglan a few nights ago. It was late evening on a Monday night, so it wasn't crowded at…read moreall. I figured I could get in and out. I was seated pretty quickly, but it took a long time for the server to take my order. I tried the spicy buff's momos and a chicken thalis platter. It was plenty of food, but I'm glad I ordered both - just for the variety. The momos were good. I liked their spice level, but I thought they were too sauced up. The thalis had a variety of flavors, but aside from there rice, there wasn't enough chicken or dal bhat. Tip maybe go with the boneless chicken for the same price - hopefully you can get more that way. Aside from that, I found it to be a good place.

Whilst in Sydney, we decided it was time to try Nepalese food. After researching online, Muglan…read moreNepalese & Indian food was highly rated. We were greeted by friendly staff and quickly seated. The interior is decorated with a mix of authentic Asian / Indian as well as the music. We tried the spicy chilli momo, dumplings tossed in hot chili sauce 5/5 very spicy but delicious. The garlic naan was also excellent. For entrees we ordered the chicken madras and a signature dish rato bhale tarkari accompanied by some pulau rice. The rato bhale was great 5/5, the chicken madras underwhelmed 3/5. Yes, we will return and try other dishes.

If you need your clean utensils, skip eating in. Both the take away and other utensils are…read morepresented at the til, upturned. Not only do people need to put their hands over the cutlery to reach handles, but any sick people are talking over it. It also wasn't clean. Not just a bit, but with giant food smears. Multiple people had to thumb through the eating part of the cutlery to try to find a "clean" piece of cutlery. This grossed me out so much I'm never eating there again. I was also astounded that the very pleasant staff didn't notice or take action on this, even though a number of them were standing right there watching. If it were me working there I'd be so embarrassed, and immediately rewash them. A number of options here are good value, but smears are just not on. BYO chopsticks, yo.

Not a bad place. It's self-service with a relatively limited menu. Most things cannot be made…read morevegan. I got a Minestrone, which was quite spicy but delicious. I also ordered fries, which were okay. They offer water infused with herbs for free. There are power outlets near some tables.

I caution myself, "Pfft, another Indian restaurant in Sydney. Prepare to be disappointed!" before…read moreentering, because they can't possibly compare to the authentic Indian restuarants in India, right? ...Wrong! They get all the little cultural idiosyncrasies of North Indian restaurants completely right! From the free paapads (or pappadums, as they're called in South India) on the tables (which they reload every time you finish them), to the fennel breath-fresheners they bring out after your meal! It's just a beautiful restaurant, with a really professional, sophisticated ambience. From the stark-white of the table-trimmings, to the soft glow of the candles. The service is excellent. The wait staff are so attentive! They pull your chairs out for you, they spread the napkins in your lap, they refill your glass every time it's less than half-full, and they make you feel well looked-after. They look over every now and then too, just in case you need anything, so you're never left waiting if there's a problem. And all this, for a fairly reasonable price! My date and I ordered two main dishes, and three garlic naans, for under $50. A hefty meal, at a lovely establishment, for under $25? Excellent! I had a hard time carrying myself and my full-to-bursting stomach out of there, so much did I eat! Of course, in the interest of full disclosure, I must warn you about the spiciness. I ordered the Butter Chicken, and my date ordered the Lagan Ki Boti (baby goat).. and we ended up having to swap, because his dish was too spicy for him. Being Indian, I barely registered the spiciness, but it's probably worth mentioning, so that your sensitive palates aren't unduly distressed. If you're deathly afraid of spice, go for the Butter Chicken. My date was very happy with it, and he has a pansy Irish palate. You can't go wrong there!

A fancier Indian restaurant. Service is so impeccable - probably the best restaurant service I've…read moreexperienced in Sydney. They try really hard and make an effort to remember your name if you start a conversation. Curries are meat & sauce only. Garlic and cheese naan are lightly greased so you don't feel nasty, and have chunks of garlic on it. Yum! Garlic feeling does linger well after your meal. For a garlic fiend, that's the best. Light, crisp, and flavourful Indian chips automatically come with your meal instead of bread. No dips, but you don't need them. Sun room in the back is nice and light. 4 stars because they come off as a little too salesy and menu doesn't tell you that every dish automatically comes medium spicy. You have to specially request mild if you are sensitive to spice.

One word - fabulous! Awesome kerala food, great service and a lovely ambiance. You can't go wrong…read morecoming here for dinner. If you're a spicy food lover like me definitely try the prawn dosa. We also got the parotta and beef and that was great as well.

The service is prompt, and the lady at the front desk is both humble and kind. Ambiance is…read morewelcoming and I liked their branding on Wine glasses, very classy. The food has a slightly unusual taste; I found it less salty and somewhat undercooked, particularly the eggplant dish. The portions, especially the Dosa, felt small. While one review praised the Mango chutney, I didn't find it very flavorful.