Took an hour to receive burnt to a crisp alcapuria. Absolutely the worst representation of puerto…read morerican food. Run away!

I had family coming to visit and they requested for PR food…read more Then It hit me, there's no more puertorican food places left! If you really think about it the Dominican food has taken over the Bx. I searched, and found this place. The moment you step in you are greeted with the warmest blessings. The 2 beautiful people that worked there made our time there so memorable. The food was out of this world let me tell you. Also, I will say it is AFFORDABLE. portion size was huge and the place was so CLEAN. Food: Pernil: 10/10 flavorful and tender Yellow (arroz con gandules) and Black rice with the beans: 10/10 both were good and couldn't even decide which one was better Pulpo 9/10 : fresh and tangy, cut into small pieces so you can top it on your rice Alcapurrias: 8/10 great and made differently then what I'm used to but it was sooo good I'd come again for this alone Juices: Ask them to try the juices and they will let you. We tried it all. Came home with passion fruit (parcha) and guyaba (guanabana) Delicious 10/10 It was so fresh and they don't add too much ice so you get all the juice taste. All in all I'm coming here from now on. A true BX staple for the community and a true essence of the Bori pride resides here. If you miss PR, come here.

Good food ...excellent customer service...quality family and friends time.... ...... .......read more

Love the food but the viejitas working here be doing too much. Watch them gave my tostones away…read morebefore after waiting 20 mins and this time while adding food to my order she says, oh now she wants tostones. They are always rude to me whether I speak in English or Spanish. La Parilla Latina at least will always have good service when I go

Great food and affordable prices. Nice staff and close to a lot of things on 167th Street.read more

Honestly the food is tasty and the prices are great. I go at least 3-4x a week…read more The only caveat is that because its so busy, sometimes it's a slight wait to make the order. The latin music in the background is a nice touch too.

Fire Dominican/Puerto Rican restaurant. We were traveling from California and needed some food…read moreSpanish food and this did it! I love how you can see all the food out and they make everything else fresh to order. Definitely hit that spot. 5 stars from me.

Food is good. The pernil is much better than the places in tje area. Rice is good. And sweet…read moreplantains are cooked well. Garlic sauce is so tasty.

The food here use to be very good and has slowly gotten mediocre. The seasoning isn't as good…read moreanymore on most things but still good in others. They definitely need to work on the pernil. On a positive note, it's easy to order food from here for pick up and delivery. And the restaurant is always clean.

I have come here once to dine in & I wasn't really a fan of the food or the service. So I decided…read moreto recently to order for delivery. The service on the phone was good and the food came fresh. What I didn't like was small the chicken chunks were and how they were mostly bone & not enough chicken. I also expect my beans to come in it's original shape and they did not! Tasted alright but I actually like to eat the bean and not eat pieces of a bean. Other than that I would definitely try another dish but def for deliver or pickup.

I stopped by for breakfast at this Dominican takeout and restaurant. You can either order to go or…read moresit in. The food was really good. I had mangú, and my friend ordered white rice and beans with chicken and plantains. The portions were generous. It's a nice, friendly spot with great service and welcoming staff.

Great local spot for Dominican food. The pernil here is amazing. Had the pollo al horno today and i…read morewish i would have gotten the pernil instead. I do like that they give mojito and put onions if you want. Greta service here too and it's right next to the train station and 17 bus

I enjoy the food here esp the pernil. It's right by the train and it's easy to find. The Spanish…read morefood here is good and made fresh and full of flavor. Def a great spot in the area

Top 3 restaurants in the South Bronx. Always the best service, clean and organized area! The food…read morealways taste good and never dry! I suggest getting their pernil, arroz con gandules, beef stew and their rotisserie chicken! I like to put their liquid of their chicken stew in the rice and ask for lime for the pernil. I always see regulars and the staff is always welcoming. Sadly the area isn't that great but the yummy food always seems to make customers happy & coming back!

It was a busy Thursday afternoon visiting an old favorite. We sat at the counter space and…read morepatiently waited for 1 of the women to serve us. It was very busy, but they can keep up well. Very pleasant we ordered from the variety of pre made food and one order from the kitchen only menu. We tried the roasted chicken with rice and red beans, 2 chicken Empanadas, and 1 order of fried pork chops with green plaintain (chuleta frita con tostones). Took about 10 minutes to come out, and it was very fresh and delicious. The chops were well seasoned and crispy. The tostones were freshly made and crispy. I put a ton of their homemade mojito (garlic) sauce all over everything, and my son proceeded to follow me with his meal. Their chicken was roasted perfectly. Moist and tender with flavors. They have a huge rotisserie pit behind the wall and out the way to save space. Genius. The Rice and beans were standard yet authentic. The Empanadas were a little dry, but I had to show my eldest about ketchu-mayo lol iykyk, then he liked it. He's a bit inexperienced in the cuchifrito area and almost got a brand drink. I had to cut him off and direct him to the fountain drinks because ,uh-uh, we drink from the house in a great cuchifrito spot son! I got him the passion fruit, and I got my usual sesame seed. He looked at me crazy y'all lmao I let him try my sesame drink, and he was somewhat impressed with it. But he loved his passion fruit already. The service was attentive, and I honestly don't know how the ladies balance it all. He was pleasantly surprised at the bill $32. 2 full large meals, 2 drinks, 2 Empanadas, and 1 alcapurria because I had to grab one when I saw the cook dump a fresh batch. I went home thinking damn I should have grabbed 3 more. They were loading fresh cuchifritos and I shouldn't have held back. Later always comes and left overs are always welcomed. Overall, we both loved it. Even taught him a few things in there. For the culture and the price point he loved it even more. I know for sure we will be back.

BLAST-FROM-THY-PAST GANGSTER PARADISE*KITCHEN*CUCHIFRITOS…read moreTruth be told this flagship SAVOURY EATERY dating back into greater than fifty years will forever be pricelessly MISSED eternally! On many memorable cuisine days of the freshly specially CUCHIFRITOS menu dishes (using: Achiote Oil, Sofrito, Adobo, Aceite Oliva, Lard, Butter) truly having that unique Cuchifritos aroma fragrance, delicacy taste, unbelievable texture of Puerto Rican & Cuban hints of grandmas aboriginal TAINO secret recipe covert ingredients! Between the Mofongo marisco o puerco, Pollo or Steak with Rice and Cubano & Chicken-Steak Sandwiches, and warmth of Pollo stew, Sancocho, Sopon de Patidas de Cerdo, Fricassee de Pollo, Asopao de Camarones, Sopa Pollo de fideos, Chuleta de Jardinera, and the bizarre saucy marinated favorites of PIG'S ears, tongue, stomach, morsillas (blood pudding), Chicharrones, pasteles, yucca-plátanos con pescado! Yet didn't serve another two favorite El Jibarito o Tripleta? FRITURAS: Tostones, Alcapurria, Bacalaitos, Empanadillas, Pastelillos, Croqueta, relleno Papá, Pastellon, Pernil, Arepas de Coco, Ensalada de Bacalao & Pulpo o Ceviche, Bistec "beefsteak" encebollado and también los lo Potres de Flan, Tembleque, Flancocho, Queso, Arroz Dulce, Mallorca, pebidas de Coco, Guava con crema, tamarindo. People often came to this business regardless of the community deterioration of police statistics because of the reminiscent 1970-1970s blends of "comida" preparations hard to literally find that older no frills mixed combinations of methodology to "cosinando" dexterity not prevelant anymore as past Chefs either AGED or DIED with their extraordinary TAINO style Caribbean Island RITUALS like Caldo Santo (Holy Good Friday FISH Stew)! The older Misses working at this establishment had no choice but to be sarcastic strong Spanish women given the recidivism of Rift-Raft in this neighborhood of mix populace, especially a zip code of delinquents, criminals, and dastardly venomous attitudes of gypsy homeless, gang bangers, anger management loud-mouths entering the restaurant to cause arguments, disturbances, beggars pleading for tasty Latino Spanish's food of mamma's familiar morsels. These were the cheap eats of tasty MEALS of separated or divorce, and broken family authentic tasting home cuisine missed from mamma, wifey, side-Biscuit girlfriend,and death of homestyle cooker, and missed Holidays foods of those gone & remembered!