Gott's Roadside

The food is made with fresh local ingredients, great location and servers are friendly and they…read moretake time to ensure you enjoy your experience!

Great breakfast. Wonderful flavors, fresh bread! We will be returning next time we are in town.read more

Todays Omelet Special

Classic Salmon Nicoise... fabulous dish

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Classic Salmon Nicoise... fabulous dish!

The Burren House

4.4(228 reviews)

1.9 mi

They have the BEST food in San Rafael. When we walked in another patron told my husband, "You'll…read morenever have a bad meal here" and he was absolutely right. We enjoyed the jumbo pub wings in the jerk dry rub and sweet chili flavors, a rueben sandwich with hand cut fries, and a burren burger with hand cut fries. Our favorites were the wings and the hand cut fries, but the sandwich and burger are solid options. We visited during a world cup soccer game and the atmosphere was that of a pub or sports bar with lively cheering fans and regulars. I highly recommend trying it if you're in the area.

This review is for the service only, not the food or drinks, which we never got to try. My husband…read moreand I arrived around 4:30 or 5 pm on a Saturday and said we wanted a quick bite. The hostess pointed towards the back and said, "Grab a seat!" This was friendly and normal. So we walk towards the back and start to sit in a booth with four seats. Mind you, the place was EMPTY except for one other table and a waitress folding napkins at another table. Immediately upon us trying to sit down in the booth, and jumped up and asserted: "You can't sit there!! We need that table for four people! Take one of our two-tops." Now, if a place is busy, of course we will do that. But my husband is a larger man and much more comfortable in a wider booth, which is partly why we came early. We asked nicely but the waitress demanded to know who told us we could sit there, then went up to the front to fact check our claim with the hostess. It was so offensive and off putting, we just left. It was embarrassing and rude. Too bad they hire staff that have no manners. They chase away long term business this way because you can definitely believe we told all our friends about this terrible experience.

Great Irish pub feel. Very authentic. Makes you feel right at home.

Tofu coconut curry

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Homemade Irish Brown Bread and wings.

Guesthouse

4.2(463 reviews)

1.5 mi

I found this Guesthouse on the Michelin Guide list and decided to give it a try while I was in the…read morearea. So glad I did! The food was delicious and the staff was super friendly; not much more I could ask for! The smoked short rib pasta was the standout for me. The flavor was so rich and the pasta noodles were cooked perfectly. The salmon was really good too; tender on the inside with a slightly crispy surface. The service was super friendly and attentive, and the restaurant had a lively, energetic atmosphere. Would definitely come back if I'm in the area again!

We so seldom come to Marin County, mostly because of the dreaded traffic through SF and then of…read morecourse the dreaded GGB traffic, but we were here for a birthday party in Larkspur and picked the Guesthouse after a little research. What a find! We loved everything about it. Here's how we dined: Skinny Marinny ( a nightly special and I don't remember what was in it, but it was good and not too sweet): 3.5 stars $16 EASY MONEY gin | basil | lime | grapefruit : Very tasty 4.5 stars $15.5 Oysters; 1Beau Soleil, 1 St. Simon: incredible fresh and briny, loved the cucumber granite. Special Tomato Salad: 4.5 stars $18 A very scant name for a delicious combo of rich and creamy buratta, heirloom tomatoes and a pesto dressing. Not really the best time of year to make tomatoes the star, but the combo brought out their best. Wood Grilled Duck: 5+ stars $47 I was a little worried that wood grilling might dry out the duck, but this was probably the best duck I've ever had. The leg was tender with crispy skin and the breast was wonderfully juicy, without being too rare. the fig compote on top was very earthy and not too sweet. I even liked the roasted carrots, and I rarely like cooked carrots. Wood Grilled Sword Fish: 5 stars $41 T ordered this it was roasted perfectly. the accompanying butterbeans with roasted tomatoes and shisito peppers was not at all over powering. The service was absolutely perfect! I wasn't exactly sure who did which job, because all the servers seemed to do everything. No one said that's not my table or not my job. Now that we know it's only a little over an hour away (if it's not rush hour), I think it might become a destination meal for us every so often. Food: 37/40 Service: 20/20 Atmosphere/intangibles: 18/20 Value: 18/20 Overall: 93/100

Seating and view of the bar

Caramel and chocolate pudding cake - rich and delicious

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A delicious Lemon Drop!

State Room

4.2(733 reviews)

1.9 mi

This place was such a fun surprise. The location is really accessible, with street parking…read moreavailable, which made getting there easy. I honestly didn't realize how much I'd enjoy playing pinball until coming here--there aren't many spots that have that kind of unique feature anymore, and it really added to the experience. I went for a Yelp Elite event, and it was great. The owner was there and super welcoming, and his staff were genuinely nice and attentive. We were given bracelets that gave us access to two drinks, which was a fun self-pour experience. That said, it would've been helpful to get a quick tip on pouring (like tilting your glass) beforehand--foam can sneak up on you fast , especially with so many people around. Because it was busy, we were also given a card that allowed unlimited access to the games, which was awesome and made the night even better. I definitely enjoyed my time here. The owner also mentioned that you can rent individual tables or even the whole venue for events, which is something I'd absolutely consider in the future. I'll definitely be back.

Visited a friend in San Rafael and her first recommendation was State Room! Nothing like an ice…read morecold hazy IPA on a hot summer day. Staff was friendly and reservations were easy to make. They had huge tvs playing sports which entertained the kiddo quite a bit. Breakfast Bravas ($19): The crispy potato coins + pork + runny egg + avocado + chipotle cream = elite combo!!! Stateroom Burger ($20): Cheese is not included and is an extra $2 (???). It was stacked though and hubby could only eat half before he was stuffed! I will absolutely be back for the bottomless mimosas ($25) and I'm curious about the dirty iced chi tea ($14). My daughter also loved all the magnets on the fence in their mini play area :)

The new bar

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Beer menu

RH Rooftop Restaurant at RH Marin

4.0(1k reviews)

1.2 mi

•$$$

It was mildly busy weeknight, I had to change my reservation a few times to get there…read more We were greeted and seated with warm kindness despite the tardiness. Our server Yasir was prompt, kind, and served with excellence at every stage. We brought our own wine and he insured that it was chilled to perfection. The ambience was beautiful and serene. Yasir had no idea he was playing such a special role in an incredibly special date. Compliments to Jim (GM) who had tirelessly searched for our wine on previous visit. Excellent on all points. #shesaidyes #sceneofour1stdate

Tired from our adventures, the four of us were about to refuel at the Cheesecake Factory when my…read morepartner pointed out a place called RH. I had never heard of it before. Unfortunately, it was closed, so we didn't get a chance to check it out. We noticed a balcony where people dined, and I said, "Maybe we'll try it some other time." About a year later, we spent a night in Corte Madera before heading to Clear Lake. Since it was his birthday weekend, I thought it would be perfect for the four of us to have a celebratory breakfast before our long drive. We walked in, and I couldn't help but exclaim, "Damn! This place is BOUJEEEEE!" (A term I picked up from my millennial coworker, meaning "luxurious in lifestyle.") A tall, dark, intimidating man stood watch at the door, not even greeting us. Maybe we didn't look like we belonged in such an upscale place. Undeterred, we explored each showroom before making our way up the grand staircase to the restaurant. Wow, wow, wow! Crystal chandeliers sparkled overhead, and a majestic fountain with a Roman centerpiece stood in the middle of the dining room. Lush plants and trees hung everywhere, giving the space an atmosphere that matched the showrooms--stylish, elegant, and sophisticated. We received both the all-day and brunch menus. Since my partner loves oysters (and it was his birthday celebration), we started with a dozen. They were plump, smooth, and silky--like a kiss from the ocean. Craving something different, I also ordered the Hamachi Caviar Carpaccio. It was delicate, fresh, and melt-in-your-mouth delicious. I was slightly bummed that my partner's daughter loved it so much, while my own daughter wasn't interested after trying a small piece. I almost ordered another, but remembered we still had breakfast coming. At least I got the tiniest final bite of carpaccio. If our appetizers set the bar this high, I couldn't wait for the next dishes. My partner had the RH Scramble, and I chose the American Breakfast. We were both blown away by the scrambled eggs--so fluffy and creamy, almost magical. I always add milk to my eggs, but they never turn out like this. My partner's daughter enjoyed two enormous slices of avocado toast, while my daughter opted for the Swedish Pancakes, which were rich and buttery. The sweet potato fries struck the perfect balance of sweet and salty. The girls sipped hot chocolate adorned with cute designs; my partner's cortado featured a stylish RH motif, and my chai latte was dusted with cinnamon. Stuffed as I was, I still wanted us to sing happy birthday, so I ordered a crème brûlée for the occasion (they put the candle on the side). Breaking through the thin, glassy top was satisfying, and the silky, ultra-creamy custard beneath was absolutely divine. I also spotted chocolate cookies on the menu and eagerly ordered them for the road trip--they remained scrumptious even after a quick spin in the microwave. What an exceptional meal! The service was just as memorable--every server was outstanding. Okay, that was an expensive breakfast. Looks like it's Taco Bell for the rest of our trip!

Second floor looking up to the restaurant level

Truffles Fries

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Absolutely stunning and beautiful furniture

Barefoot Cafe

4.4(1.2k reviews)

4.6 mi

This is a cool little spot in Fairfax. The service, food,…read moreambiance, and location are all great. Fairfax is kind of out of the way, but worth the trip!

The service of welcoming was just awful, disrespectful and rude!…read more The server on 09/14 was sitting down having breakfast in the dining room and another party including ours was at the door and he just said "sit anywhere" without getting up. Then I waited 10 min for him to come and ask if I wanted coffee. Then when my guests arrived she asked if he could recommend a dish without butter as she is vegan and he said " well you tell me what you want"! Unacceptable!

Tuna melt

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Table setting

Comforts

3.9(699 reviews)

2.9 mi

I did some research on brunch places. Comforts being one of them…read more The six of us planned to meet at 10am Saturday arriving from Contra Costa County, San Francisco County, and locally from San Rafael. Pro tip: the entire party needs to be present to be seated. Hubby and I were running late. Got there at 10:30am. Found our party seated inside. It was okay as long as they ordered without waiting for us. Comforts is both a restaurant with indoor and outdoor dining, and a separate take out deli bakery. Known for their Chinese chicken salad which we all planned to purchase at the deli after brunch. We all enjoyed what we ordered - * pork carnitas hash + eggs - hubby & BIL both had this. Very hearty meal. * stuffed pecan crusted French toast - sis had 1/2 order. I tasted it. Thought very sweet. * eggs your way- friend enjoyed. She ate the scone but left the jasmine rice. * farmers breakfast - both friend & I had this. My eggs cooked perfectly. Griddle pancakes excellent. Service was friendly and efficient. We finished brunch within an hour. Automatic gratuity as we were party of six. Then moseyed over to the deli bakery. You need to pull a number located by the bakery front door. I bought three bakery items and a large box of the Chinese chicken salad. The peanut butter cookie and the chocolate chip cookie were very sweet. Definitely need a glass of milk or a strong cup of coffee. The lemon bar was very good. Very lemony with a thin crust. Being a Saturday the deli bakery was very busy. We had the Chinese chicken salad as a side for dinner. It was good but I'll pass on it next time.

The food and service were decent, nothing special. I received my order with my eggs OM, but had…read moreasked for scrambled. It was fixed promptly. The restaurant was busy and clean. It wouldn't be my first choice.

How dreamy this new /left side of the restaurant looks! Outside available too.

Look at the size of the cream puff!

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Madcap

4.5(444 reviews)

2.9 mi

•$$$$

Having spent time working in Marin County, I thought I knew the local dining scene well, so I was…read moredelightfully surprised to discover Madcap when booking a dinner for my best friend's birthday. Since we had just dined at a Michelin-starred spot in the city the night before, I was excited but didn't expect too much--even though I've long respected Chef Ron Siegel and always wanted to try his cuisine. And it did not disappoint. In fact, it easily ranks among the top three best-run restaurants I've experienced on the West Coast, possibly rivaling the best spots I've tried in New York as well. Every single dish is meticulously prepped and presented like a work of art, stunningly aesthetic with impeccable, harmonious flavors that showcase a brilliant fusion of Japanese and Californian influences. A special shout-out goes to the egg dish with pistachio crumbs and toast: it had a wonderfully foamy texture, almost like creamy cloud, paired with a rich, runny yolk and toast so good it made me want to dance. You can feel the immense thought behind every single plate. After trying so many restaurants, I was thrilled to find myself genuinely surprised and delighted by every single bite. The service was flawless, the pacing was perfect, and catching a glimpse of the chef himself made the night feel even more special. It is an absolute honor to experience his masterpieces. We loved it so much that we immediately planed a return visit for January and can't wait to go back. I would highly recommend Madcap to anyone (though I'm also a little scared it's going to get even harder to book!). Thank you for a truly wonderful night.

We celebrated my birthday at Madcap and had an absolutely extraordinary evening. Our first time…read morethere, expectations and anticipation were pretty high -- and somehow the experience still exceeded them. What struck me most was how beautifully balanced everything was. The 11-course tasting menu was creative and visually stunning, but never felt like presentation was taking precedence over flavor. There was tremendous depth and complexity throughout the meal, yet the individual ingredients still came through clearly. Even with so many courses, each one felt distinct and purposeful. The opening snacks immediately set the tone, particularly the local halibut bao -- incredibly soft and delicate, with this wonderful combination of flavor, texture and color. One of my favorite courses of the entire evening was the yellow peach gazpacho with smoked trout roe, pistachio and avocado. It had an almost surprising amount of depth and intensity for something that initially seemed so light. Every bite seemed to reveal another layer of flavor. The bluefin tuna with summer melon, cucumber and ama rosa potatoes was another standout. Beautifully fresh and composed, with that balance between richness, brightness and texture that seemed to characterize the entire menu. And then there was the dry-aged Flannery beef ribeye with eggplant, summer peppers and romesco. Wow! The portion was beautifully restrained, but the beef was so intensely rich, juicy and flavorful that it somehow felt like eating a much larger steak. One of those dishes where a relatively small amount delivers an enormous experience. Dessert continued the theme. The hazelnut cake with blackberry ice cream was fantastic -- rich, nutty and wonderfully balanced by the fruit -- and I loved the progression into the cotija pot de crème with fig, followed by the final canele, chocolate, pate de fruit and caramel. Heavenly. Just as impressive were all of the details surrounding the meal: the beautiful artwork, ceramics, silverware, plating, lighting and pacing of the evening. Service was warm, knowledgeable and attentive without ever feeling overly formal. There was a sense of care behind everything. That may ultimately be what I appreciated most about Madcap. It wasn't simply a collection of excellent dishes. The entire evening felt designed as one coherent experience -- food, wine, presentation, service and atmosphere all working together. An amazing birthday dinner and a genuinely memorable Michelin-starred experience. We left very happy, very full, and already talking about our return visit.

Dining room

MADCAP Snacks - Halibut Bao

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MADCAP Dry Aged Ribeye

Garden Cafe

4.5(675 reviews)

1.8 mi

I have said this time and time again about the garden café. It is our place to go whenever we want…read morelunch or even breakfast. The food there is always consistent. You get nothing but fresh eggs, hashbrowns, and the bacon is to die for. Not to mention that you get plenty of food. I have tried everything on that menu just about. I have had their chicken fried steak, they're French toast, they're bacon and eggs. For lunch, I've tried their taco salad, prawn salad, their tacos and their chicken BLT burrito,their hamburgers, and their Reuben sandwiches. Every time I go there, I'd like to try something different and every time I'm never disappointed. The wait for a table is not that long although it seems like it's gonna be but it's not. And I have to say it's worth a weight. The staff there are so friendly that they get to know you and they are they always greet you. They know what you want to eat. You never really sometimes have to tell him what you want. That's what's really nice about this place. I will continue to go there because it's the freshest place around and I've never been disappointed. You can either choose to sit inside or you can choose to sit outside either way you're so comfortable, so make sure you make this a stop it's worth it!!

When great food meets great service...it makes a great restaurant…read more When great food and service meets a great owner (Miguel), it makes it a must stop. I love this spot, the staff is great and the owner is A+, must visit!

Entrance

Mambo no meat

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Juice

The Hub

Best oreo milkshakes in Marin! Highly recommend when you're having a bad day or even a good day.read more

They have a big banner promoting watching World Cups games...yet it's obvious their priorities lie…read moreelsewhere. 1. They have a big TV outside...nice. However, the umbrella that allows to actually see the screen has been broken. No word on when they plan to repair it. So that area is useless for daytime games. 2. Ended up trying to watch a match inside. They had the match on ONE TV...others had various other sports on. Not a big deal. However, when we asked if they could turn up the volume, they flat-out refused, spouting some official rule that volume will not come on until the semi-finals. What?? 3. Some of the staff (younger) are courteous and friendly. They manager on duty that day was anything but. Note to business owners: if you're going to promote an event, do it right. Go all in. You'll attract way more sports fans that way.

Bison Burger

Santa Fe Burger

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#1 Hub Burger

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18 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

D. B.

2 years ago

First the good. My partner introduced me to Gott's, and I have to say, the food was fantastic! Best burger i've had in a long time, and best garlic fries and onion rings i've ever had anywhere!...Now for the bad. The customer service is not only lacking, but downright offensive. While waiting for our food, I decided that I wanted a soda and went back in line to order one drink. Upon repeating the order back to me, the cashier said "diet coke. I corrected him and said I ordered a regular coke. He then continued to debate and said that I said diet coke. Which to then I had to correct him a second time and said I ordered a regular coke. He debated back a third time. He clearly had a chip on his shoulder because this exchange happened before I even paid....At this point I thought, "whether I said it wrong, or you heard wrong, does it really matter? What's all this debating for? Are you not going to update the order from diet coke to regular coke? It's not like i'm sending food back to the kitchen!" Anyhow, after I pay and he gets my drink and hands it to me, he says, "you said diet coke, but that's ok"...wow. Dude would not drop it. I used to work in customer service for over 15 years, and this is not how you treat customers. You can tell that he probably hates his job but you can't act like that to customers. Whoever the male cashier was on September 13th at 12:15pm, I hope your manager sees this and makes you do more customer service training. Because of you, my review is only 2 stars instead of 5 stars. read more

Haythem S.

3 years ago

My French fry was bent. Now that I've got your attention. In 1673, Chilean Francisco Núñez de Pineda mentioned eating "papas fritas" in 1629, but it is not known what exactly these were. Fries may have been invented in Spain, the first European country in which the potato appeared from the New World colonies.[32] Professor Paul Ilegems, curator of the Frietmuseum in Bruges, Belgium, believes that Saint Teresa of Ávila of Spain cooked the first french fries, and refers also to the tradition of frying in Mediterranean cuisine as evidence.[33][34] Belgian food historian Pierre Leclercq has traced the history of the french fry and asserts that "it is clear that fries are of French origin".Fries are first mentioned in 1775 in a Parisian book, and the first recipe for modern French fries is in the French cookbook La cuisinière républicaine in 1795. They became an emblematic Parisian dish in the 19th century. Frédéric Krieger, a Bavarian musician, learned to cook fries at a roaster on rue Montmartre in Paris in 1842, and took the recipe to Belgium in 1844, where he would create his business Fritz and sell "la pomme de terre frite à l'instar de Paris", 'Paris-style fried potatoes'.[The modern style of fries born in Paris around 1855 is different from the domestic fried potato that existed in the 18th century. The French and Belgians have an ongoing dispute about where fries were invented. read more

Susie A.

234

2 years ago

I recently visited Gott's Roadside with high expectations due to their renowned food, which indeed was fantastic. However, my experience was tainted by a disappointing encounter with the manager. Before visiting, I called to confirm that they served Neapolitan shakes, and was told they did. Upon arrival, the manager informed me that the machine couldn't make them, which I understood. However, she then insisted that next time I call, I should ensure the person I speak with notifies the manager. This was unnecessary and could have been handled better. Her attitude throughout the interaction was the most upsetting part. In the food industry, flexibility and customer service are key. She could have suggested alternatives, like purchasing a vanilla shake and mixing it with the other flavors myself. Instead, after requesting a chocolate/strawberry shake, I was only given chocolate. Great food is essential, but customer service is equally important. Unfortunately, this experience has left me with a negative impression of Gott's. read more

Riggy K.

9 years ago

I really wanted to like this place- because I live nearby and have enjoyed my previous experiences at the napa location and the ferry building location. My Experience: 1) Ordered two cheeseburgers, fries and a shake 2) Received everything I ordered but--- the two burgers were raw and lukewarm. I typically like my food to be hot. The manager who was very courteous agreed that our burgers were rare-- kindy sketchy for ground beef. He took one of them back and made a new one. While this one was warmer, they had put way to much lettuce- which ruined the taste of the whole burger. Making a burger shouldn't be rocket science especially if you're charging your customers $8.99 for a burger. I have mixed feelings about going back- a little scared of getting salmonella- but I want to give it another because of nostalgia. Also, when there are such great burger places in the vicinity: super duper, habit, counter, and soon to be shake shack, I am a bit divided. read more

Eva S.

4 years ago

We arrived here late on a Friday. My nose was assaulted by the fragrance of smokey richness as soon as I entered. Even though the restaurant was full, the waiter managed to locate us a seat. I didn't read the reviews before entering this establishment, yet I was expecting the best. The California Burger and the Impossible Burger were ordered for me by my husband. My expectations were high because the food was an expensive per burger. They offered us water from a glass bottle while we waited for the food, which took around 15 minutes to come. Their burger was excellent, and the cheese was placed evenly over the beef. My taste buds hugged the burger and I was blown away when I took the first mouthful. I normally end up with some bread after eating a burger, but this time, all I had was MEAT. The ratio of meat to bread was extremely high. Overall, it was a terrific experience, and I'll probably come back. read more

Igor S.

7 years ago

I love this place for it's easygoing atmosphere, the good decent priced meals and location in Bon Air just in a few minutes away from my neighborhood. On summer afternoons we love to grab a table outside have delish tacos, sip chilled wine and enjoy the view of Mt Tam.. The only thing I don't like about this place it's the hordes of yelling kids running around outside tables like it's some playground indeed. I guess their parents sit inside taking relaxing time and beer. Of course nothing can be done about that, kids are kids...that's why one star is missing. read more

gail s.

4 years ago

This is a joke Loudest restaurant I've ever been in in my life must be 15 kids in here - throwing their shoes on and off giving themselves piggyback rides, screaming shouting with the parents just standing here doing nothing nor the restaurant people doing anything do you want to of going crazy parents did nothing about it. Lord is the restaurant. It's a joke I found I feel like I'm in a zoo spoiled entitled little Marin county brats read more

Andrew S.

121

8 years ago

Not So Much.... For as many people as they had working there, the service seemed pretty slow and poorly supervised. The food was not good. Greasy. Bad aftertaste. Chicken tenders were overdone. Not quite burned but way too dark and dried out. The chicken sandwich was nothing special. Fries are soooooo inferior to In-&-Outs. We wanted to give it a try. Once was enough. read more

Kitt.y P.

Elite 19

166

4 years ago

I'm surprised at the low reviews here. I think this place is great. Solid food, well prepared. I guess pricey but head over to sweetgreen and see what 17 bucks get you. I think the burgers are awesome and love that they have a wide variety of other things you can order like salads and tacos and have good beer and wine. What more can you ask for, really? I'll keep coming back! read more

Alexis B.

4 months ago

Awesome food, burgers are cooked perfectly, fries are perfectly seasoned, delicious ice cream! Even more importantly the staff is amazing! Nancy the manager was so sweet and helpful and even offered me some garlic fries when I told her I wished I had gotten them! She really made it a 5 star experience, it was my first time here and I will certainly be back! read more

Sara C.

4 years ago

California Chicken has a black like pubic hair .. when i informed the staff . The guy said do not worry its a corn Hair !!! Dude there is no corn in my order to have that F***ing hair !!! Will never go back read more

Ryan W.

8 years ago

I love their food! They have good drinks and stuff too. I hope everyone loves this place as much as I do. I go there quite a bit. I think they should open read more

Megan R.

6 years ago

Super good! Their food is amazing! Their fries and shakes are the BEST!! Definitely recommend this place to anyone who likes burgers and fries! read more

Gill P.

5 years ago

Still same old food, service seems to have gotten worse. Plan on at least an hour for lunch. 20 mins in line, 10 - 20 for food to arrive.

Annie S.

4 years ago

yesssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssss

Frances L.

4 years ago

Burger and fries always delicious, the location has plenty's of seating inside and outside.

Liam O.

6 years ago

My favorite chicken sandwich and burger ever. Super good food and the staff are very nice.

Kim M.

4 years ago

Amazing fresh every time great customer service prices a bit too high but good quality

Gott's Roadside - tradamerican - Updated November 2026

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Great local burger joint in Larkspur. Four tables inside with a food rail-bar wirh seats and a…read morehandful of outside seating options. Burgers are pretty good and the menu features , Features classic 1/4 lb hamburgers, cheeseburgers, bacon cheeseburgers, chili burgers, and turkey burgers. They use local, grass-fed beef patties sourced from regional producers and Marin Sun Farms. Make sure and pair with the crinkle fries and a milkshake.

Me and my friend got a turkey cheeseburger, medium fries, cheeseburger, onion rings, and a banana…read moremilkshake. The onion rings and shake were good but the turkey cheeseburger was very salty, the cheeseburger was very dry, and the fries were too soggy to eat. M & G burgers is okay but for main courses it is not good. I do recommend the banana milkshake and onion rings though!

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wow! One of the best burgers I've ever had! We continued to hear about Humble Cheeseburger from…read moreboth social media and local friends and I'm more upset that we didn't come sooner. The staff is super friendly and answered any and all questions! I do really like that they don't offer modifications/additions. The service is quick and efficient. They're set up at the Corte Madera town park and there are picnic tables, large field of grass, and the entire park to enjoy your meal. We've been back twice in a week and I'm sure this will be a frequent stop for us moving forward. Hopeful they continue to do great locally! Their House Cheeseburger is so good, and the house sauce is amazing! You gotta try it!

Humble Cheeseburger is a food truck located in a Corte Madera park. Seating is limited with benches…read moreand a restroom nearby. The house cheeseburger can be described as a smash burger with aged cheddar and strong Dijon mustard sauce. If your palate is not mustard flavored forward, the house burger is not ideal. This reminded me of a homemade burger with aged cheddar soft bun. The cheeseburger is good, not great, and definitely not the best burger in the Bay Area. Humble Cheeseburger also serves gelato. The cashier was polite and friendly. The ambiance is a casual picnic in the park.

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(41 reviews)

This is one of the best burger spots I've ever been to and I've been to alot cuz i love burgers…read moreTheir pesto fries are also the best fries I've ever had. Great service and a clean restaurant. Their burgers, pesto garlic fries and milkshakes are spectacular. They have a large menu and I'm sure the other food is great as well.

I love their burgers, but on my last order, my food was not sealed..big issue for me as i usually…read moredoordash. The fries were hollow, yes hollow..my milkshakes are never full.. I will add that their milkshakes are good, just small and never full. I private messaged them, i really hate to give a less than good review. My goal as a yelper is to promote good businesses, but i never got a reply..so..here's the review..

Starbird Chicken

3.6

(159 reviews)

4 stars for the consistently fresh and quickly prepared food, efficient service, and tidy ambiance…read more 4 stars for the fantastic flavors of the chicken chop, elote chop, and Thai salads. I also enjoyed the past seasonal offerings of chimichurri, sesame ramen, California Gold BBQ, and Italian salads. 3 stars today for the new seasonal honey crisp salad. I saw that it was part of the honey chili crisp seasonal menu and wrongly assumed that it would have some heat or bold seasoning, but even with the ginger aioli it was quite bland. Not even the honey soy flavors came through. I appreciated the consistency of the crisp chicken and fresh veggies in the salad, but I would not order this salad again. Update: I received a Starbird survey about my order and provided the feedback above, and customer service sent me a $10 off credit for my next order which was much appreciated. I will use it for the chicken chop, elote chop, or Thai salad that I know are tasty!

Not for me. I finally gave Starbird a try for lunch…read more Ordering is easy. I ordered chicken nuggets. Then I waited about 10 minutes for my order which isn't too bad during a busy time of day. Nuggets arrived as a to-go order in a box inside a huge bag. That was a waste of paper. I never said I wanted it to-go & the person taking the order never asked. If I ever were to go again I'd be sure to state dine-in. Anyway, the real issue is the nuggets. Dry, over-cooked & nearly tasteless. Too much breading although it was crunchy. I'm not a sauce person so I didn't order any. If that is what is supposed to turn these into chicken goodness then it's a fail. They should be tender, juicy & flavorful on their own. The restaurant is bright & clean. The noise level is unpleasantly loud. Nothing in the design of the interior is soaking up the horrible screeching sound of every metal chair that slides on the tile floor as people move around. Everyone working here is friendly & helpful.

Smoky's Deli

4.3

(54 reviews)

I've had Smoky's Sandwich Shop's Bacon, Egg and Cheese croissant now for over a year without me…read moreknowing it was from Smoky's. A co-worker of mine had brought me on two different occasions a breakfast croissant sandwich and I always thought they were really good. I finally asked him the name and he told me they were from Smoky's. I'm now on day 2/2 of ordering the Bacon, Egg and Cheese Croissant with strawberry jelly added. I'm hoping to end this streak today before things get completely out of hand with me making this a regular date. The woman who took my order twice in those days knew exactly who the sandwich was for when I arrived, which I find hilarious. Anyway, this is a shop is sort of hidden from the highway but I kind of like it that way because it is a hidden gem. Definitely excited to try the other items on the menu.

Such nice people. Easy parking and easy to find from 101. Patio seating. Delicious sandwiches.read more

Best Burger

3.5

(124 reviews)

Super great food, love it! We usually go later to avoid all the kid drama. Usually go on…read moreSaturdays. Would recommend to everyone!

So this is my first time here... I think It's possible I was here years ago, though I'd like to…read morethink I would have remembered that. I got the cheeseburger, and with no sauce. I don't like sauce/mustard/mayo, and I know that there are some burgers that rely on this, or are special because of it. However, I'd like to think this means I am truly tasting the meat more than you might be And this burger is all about that char. Good quality meat, cooked correctly, and boy, can you taste that char. Fantastic. Side note: the burger onions here are red onions, which confirms these people know what they're doing And speaking of onions, the onion rings were also really good. Great crunch, and decent onion flavor, especially the larger ones. They needed some salt - in fact the burger could have also used just a teeny bit of salt - but they have shakers available at the counter. Reasonable Marin county prices. I will definitely be coming back here again.

Original Buffalo Wings

3.3

(157 reviews)

Great friendly customer service. They seemed very happy we stopped in. This place seems a bit…read morehidden even though it's on 4th street downtown. I just never noticed it until walking by and looking. So I went and super friendly and got the order with the Large combo 24 wings and two large sides. Large fries and Large chips. The fries were delicious and so were the chips. The chips are basically thin sliced crispy friends. So good! I got half mild Buffalo wings and Half Lemon pepper. The Lemon pepper was good but the buffalo was a bit sweet and greasy. I'll definitely come back but get a different flavor of wings. This place is a hidden gem!

One of the highest compliments I can give to a local restaurant like this is that the owner is…read morepassionate and cares about the food experience you have while you're dining there. Another is that the food always has really good texture, making everything so eminently satisfying to eat. Enter this small place in downtown San Rafael. As a wing guy, it's always nice to find a new solid wing place. And here, the attention to the customer experience is impossible to miss. You're going to be treated well, and the food has immensely satisfying crunch. Everything here that I've tried so far is made from scratch, and it's obvious. The chicken, despite being doused in sauce, isn't soggy at all, rather the wings just pop into your mouth. The fries are not to be outdone and taste fresh and crisp. I ate far too much here. It's clear that the owner has a passion for making delicious food and it's easy to see that love going into the quality you get. One of the best classic buffalo wings I've ever had.

Hamburgers

3.6

(427 reviews)