We saw this place featured last night on Bay Area Check Please! After taking our Princess to get a bath, we decided to make the trek up here to try the grindz. We're always down to try some Hawaiian Style eats.
The parking lot was nearly full when we arrived at 12:30. Not to worry though, there's a park across the street with lots of available parking. Maybe not so much when the weather is warm but today was a cold, windy, overcast day.
I stayed outside and walked around with dog as she went inside and placed our order to go. She told me that the restaurant was busy, and the staff was hustling. Despite this, everyone was friendly and helpful, very Hawaiian-esque.
When places are far away from homebase and we want to try multiple flavors, we'll order way more food than we can eat. We have no issues with eating leftovers later in the day or the next day.
We got:
Spam MuWasabi - 4 - presented as rectangular sushi roll pieces and covered in a wasabi aioli and served with a garlic soy sauce. Because of the tight fit of the pieces in the clamshell, some of the seaweed stuck to other pieces causing the rolls to fall apart. Flavor wise it was pretty decent, although I don't think the garlic soy sauce was necessary.
Loco Moco - 4 - Good rice, okay hamburger patties, great eggs, so-so gravy. The patties were on the dryer side, and I would have liked to have had some minced onions mixed into the patties. The eggs were nicely cooked and the one yolk that I broke was beautifully runny. The gravy had no body and tasted as if it came from a mix or a jar. My wife ordered Grilled Onions and I didn't get them but we weren't charged for them either.
Kalua Pork with Cabbage and BBQ Chicken Plate - 3 - I've made Kalua Style Pork
in a crockpot and also in the oven. Neither will ever be as good as a whole pig that's been cooked in an imu. I gave this plate a taste, cold, in the morning. I agree with my wife that more cabbage would have been nice. The pig was nice and tender albeit a bit on the salty side for our tastes. The chicken was good but the flavor that I got leaned more toward teriyaki than straight BBQ. Perhaps this was chicken marinated in teriyaki sauce that was then grilled?
Garlic Shrimp Plate - 4 - The Shrimp were cooked well and had been cleaned before cooking. But the real star of this dish was the Garlic Oil that soaked into the rice. Probably not the healthiest thing in the world but certainly ono-licious!
Macaroni Salad - 4 - A small container of Mac Salad came with each of our three Plate Lunches. Not too wet, not too dry, the Mac Salad was pretty good.
When I started writing this review, there were two photographs already in place. I checked and hadn't written a review previously but sometimes life gets in the way of things we plan to do. I found the same photos at the top of the Yelp page and my name was attached to them from over 9 years ago. That was when they were at their 1st Street location that was close around 2021 when new landlords bought the property. What did we order way back then? Loco Moco Plate and Kalua Pig Plate, of course!
Overall, we liked the vibe and the service. The food was not great but certainly good enough for us to return in the future. We would love to see some lau lau, potato-mac salad, lomi-lomi salmon too. Got Plate Lunch is definitely much better than most of the Hawaiian chain restaurants on the mainland. The only places we can think of that were consistently better were the Temple Bar in Berkeley and Aloha Buffet in Milpitas, both long closed. Next time we'll come without the dog so we can sit in the restaurant and eat. read more