Beef & Liberty has a variety of burgers that can be served on the bun or on a salad. They also…read moreoffer some other snacks like chili cheese fries, and spicy off the cob corn. The space is open with a chill vibe. It is not a cheap burger place but if you are looking for some western food it is a decent spot. The also have some non-beef options if a beef burger is not your thing. I tried the harissa chicken which had a nice spicy kick.

One of the best burger places in HK!! The Bacon and the Black Pepper burgers are our all-time…read morefaves! But the began options do not disappoint as well. I absolutely LOOOVE their Sweet Potato Fries!!! I don't know how they make it so crunchy but soft inside. - Food is definitely pricey, thus can only dine here on special occasions . We also hated the taste of the Bloody Mary and the Bloody Shame

I had a nice and quick dinner with my neighbour here. The menu is simple but enough to challenge…read moreyou with the dishes you want most. The pricing is reasonable too. Even though we did not order pastas, they were about HKD50 per dish. We shared a lobster commander burger, of which the taste was awesome. The lobster is a bit chewy though. The sauce had covered the seafood taste but thats burger i guess. My friend and I both would like to visit again for other dishes.

One bite into a Honbo burger is like taking a step back into the past. One bite in and I was…read moreoverwhelmed by a sudden wave of nostalgia. It had been so long since I had had a good burger and of one that reminded me of In-N-Out in California. Their burgers are really one of the best in Hong Kong and while is on the pricier side, is most definitely worth it. The ingredients making up the burger are especially fresh, from the beef patty, to the lettuce and onions. The cheese sauce on the fries was well seasoned (it wasn't just melted cheese) and the Apple pie iced tea was surprisingly refreshing and definitely suitable for the autumn season. The price of a standard burger on average will set you at least HK$100 alone, add some fries to share and a drink, and you're looking at a HK$200 meal easily. Not quite what some people might have in mind for "fast food". But a treat once in a while is well deserved. I can't wait to try the chili fries next time!

Honbo is my vote for favorite hamburger joint in Hong Kong. The restaurant is located in a hidden…read moreaway spot and is difficult to find. The best way to get here is to walk up the stairs from Queens road. The menu here is simple: burgers, fries, beer, and soft drinks. My rating of five stars is based on the following: 1) Food: 5 stars 2) Environment/vibe: 4.5 stars (would like some more comfortable seating) 3) Value: 4 stars (5 stars with entertainer app) Recommended dishes: Apple pie ice tea, Honbo burger They have a few offerings that aren't beef patty based such as the soft shell crab burger and scallop burger. If you haven't been before I would start with the hamburgers. I have had the short shell crab burger, which is also very good. It's deep fried to a nice crisp and paired with a chicken liver mouse. Really fatty and delicious. The Honbo burger is analogous to a double double you would get at in and out. The normal party is cut in half and you get two patties. There is more contact with the grill which leads to more browning and deliciousness. The Apple pie ice tea here is really great. They add an Apple slice that is browned w/ cinnamon. It really does give the tea an apple pie tint and is also not too sweet. If you are looking for a good burger I would come here. Not a lot of seating so not meant for a big party, but the times I've been seating hasn't been an issue.

Amazing restaurant. Everything I had was delicious…read more The best dishes I had here are: * Char Siu - juicy, succulent chunks of roast pork. Tastes exceptionally good. I was sooo full, but I finished it all. * Razor Clams - perfection * Lobster - very flavorful and exceptional taste From the exceptional Char Siu to the Egg Noodles, I have not had anything better in San Francisco. Well, except for the unusually yucky Supreme Shark's Fin Soup. There is nothing supreme about the fake giant Shark's Fin and the thin soup. However, the service is superb and the head manager and head chef sincerely asserted on the genuineness of the dish. Love the subdued elegance of the atmosphere, excellent yet unpretentious service and exceptionally innovative cuisine. Can't wait to come here again!

Don't know what the deal is with the One star reviewer but we had a lovely meal with the coolest…read moredessert- champagne and mango ice that was literally smoking. Appetizer of roasted eel was crunchy but moist. Grouper was done in a traditional Cantonese style. Also 15% off for those staying in Mira Hotel. Excellent!

Went for dinner one night, expecting a reasonably priced cafeteria style meal, but was surprised to…read moresee that the prices were on par with a nice restaurant. For instance, the ala carte Miso cod was $188, excluding rice. Anyway, we forged ahead and settled on the set dinner for $168 which included a salad, a main dish, rice, dessert and a drink. You can tell that they use quality ingredients and take pride in their food... The salad was crisp and fresh, and the vinegary pork dish I chose for the main was tender and done pretty well. Portions were quite generous as well. I had the roast tea pudding for dessert and really liked the strong tea taste. One thing we didn't like was how many staff there were bumbling around in a disorganised fashion. It isn't a big restaurant but when we arrived, there were maybe 10 of them walking around, when 5 would have been more than enough to serve everyone. Would go back to try the deli option, where you choose 3 or 4 things from the deli for your meal.

Yum dee dum. Have come here for lunch a couple of times, and yes it is relatively pricey but for…read morethe set that I get with 2 Cold Deli and 1 Hot Deli choice that comes with Rice and Soup = 95$ it isnt too bad for all that yuminess. I like how they plate the food, it is really inkeeping with their Muji vibe, so clean and pristine. The service is great too, they have trainees refilling my water, they took my order rather quickly as well. This place starts to fill up at 1240 for lunch so as long as you are an early bird, youll definitely get a nice comfy seat :) I LOVE the strawberry pork ...... just wish I could order double portions everytime.

A restaurant that is dedicated to serving Vegetables and Non-Meat Protein, one would think its a…read morenovel idea as more and more are opting for non-animal product food source in our more environmentally conscious society! Actually, this type of restaurants has been in existence in Hong Kong or China for hundreds of years if not more, it has a religious connection to most of these establishments as they usually are connected to a Temple or a Monastery that are either Buddhist or Taoist. Veggie Palace is categorized as a "private home kitchen" as it is officially not open to the public, all patrons has to reserve and will be contacted by them to go through menu selection. Prices are fixed, Lunch - HK$188.00 / Dinner - HK$268.00 per person Menu items are Omakase Style - as the Chef will decide what is best of the season and also according to personal taste. They will even keep a record of your past visits to make sure that the menu items you had perviously will not be repeated! Highlight items: Assorted Cold Appetizer as you can see from my photo, this has a variety of items, the centre is a mixed salad with julianne of cucumber, mushrooms, black fungus, and pomelo, it is then surrounded by veggie maki sushi roll, thousand year eggs, veggie ham etc. It is served with a light soy & vinegar based dressing, amazingly refreshing and tasty, I believe it is a signature starter that each table will get! And I am sure it will be requested even if they do not offer it in your next visit! The Mushroom & Vegetables Gyoza in Pumpkin Purée, savoury pumpkin surrounds this small package of amazing umami, the natural sweetness of the vegetables are brought to a new hight with the deep flavours of the mushrooms! Looks like a simple dish, but I am sure the Chef puts in a lot of thought and effort to make this a perfect dish!! As you can see, all the items are presented very well, and non of the dishes tasted the same! Contact them directly to make a reservation and discuss menu selection, and I am sure you will be a fan as well!!

We arrived in Hong Kong on a lazy Sunday evening. We found Veggie Palace near our hotel. The…read morerestaurant had more patrons than other restaurants around it, so we decided to eat there. We ordered 2 different Stone Bowl Rice set menu items. #2 with Eggplant and #4 with Lion's Head Mushroom (I believe called Lion's Mane Mushroom in the US) We liked both dishes including the accompanying Soup and appetizers. The Eggplant dish was savory without being greasy (Unlike most eggplant dishes cooked in a wok). The Lion's head Mushroom was very umami and had the texture and flavor of perfectly cooked beef cubes. Service was fast, friendly and efficient.

FOOD: 5 SERVICE: 4…read moreAMBIANCE: 4 VALUE: 4 On a rainy day, we didn't want to venture too far from hotel. Fortunately, being attached to Langham place, we had plenty of places to eat. We chose this Korean pizza & chicken restaurant because we haven't seen anything like this in the US. We had the following: Garlic Sweet Chilli Chicken w/Lotus Root - we ordered the small, 6 pcs, which included wings, drumsticks and thigh meat, a few pieces of sliced lotus roots, all lightly batter and deep fried, then tossed with a garlic/chili/sweet sauce. Very tender and juicy chicken, from a normal sized chicken (not like the skinny chicken served in wing stores in the US). The lotus roots were crunchy. The sauce was not overwhelming and just had a hint of chili. Bulgogi Chicago pizza - a 9" pizza with slices of marinate Bulgogi beef, slices of pepperoni and tomatoes with an abundance of cheese! The outer edges of the crust also had cheese inside and was sprinkled with powdered sugar. Surprisingly flavorful pizza, with just the right amount of ingredients. The beef was very tender. Lychee Mojito & Yuzu Mojito - we couldn't taste the alcohol in either of these. Refreshing, but not worth the price. Come for the food, skip the cocktails.

I visited in Hong Kong in My aunt brought me here for breakfast for the first time. It is a small…read morecozy cafe with limited space but my wife and I were impressed by their food quality. I loved their decor especially those colorful little tiles on the wall that recalled my memory of old time 冰室 or even the MTR tiles. We went back there for dinner. I have a sirloin steak and crispy German pork knuckle, and two more sirloin steaks for my aunt and uncle. We had great time there. This is a recap memory, so the menu may be different. But we will be back for more when I visit my aunt and uncle this year.

Considering its location, the food here is actually pretty decent. I visited with my family for…read moredinner one evening--we made reservations in advance, and am glad we did. The restaurant was full, and we could see several groups waiting outside for a table. The menu reads straightforwardly; basically what you see is what you get. Don't expect anything too fancy (and I'm not saying this in a bad way.) The dinner sets are fairly priced, and includes a salad, soup, garlic bread, main course, and tea/coffee. VIP guests can also get a dessert with their meal at no additional charge (although I'm not really sure how the VIP system works... you probably just have to spend a certain amount at the restaurant.) I had the sirloin steak, which was cooked to my requested doneness, with the meat tender and juicy. The timing of our meal was pretty good as well, with servers taking away empty dishes quickly, and wait time between courses was kept to a minimum. Would I go back again? Yes.