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Burger Bar

5.0 (1 review)
Closed • 12:00 pm - 12:00 am (Next day)

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8 years ago

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The Lot on Possession

The Lot on Possession

3.6(10 reviews)
1.0 km•Sheung Wan, Hong Kong Island
•$$

Three of us ordered : the full slab of pork rib, the Number 88 burger, and a Hawaiian pizza…read more We took home one slice of pizza, the fries from the ribs, and about half a slab of ribs. We devoured the rest. The pizza was yum. For what you can find in HK, this was a good one. Cheese and tomato sauce tasted like Stateside pizza on a cracker-like crust. The ribs were falling off the bone. One quarter of the ribs was more bones than meat, kinda sad. The burger is as tall as ones head. We shared it , but I was the one who ate most of it. It's really a burger to be eaten in layers or with an unhinged jaw.

This place is new. Definitely new. A month ago when I was around the neighborhood I did not even…read morenotice this place. If you do not know how to go to this place, notice that it is located right next to Butterfly On Hollywood Boutique Hotel. It is just around the corner. This is an Italian restaurant and its burgers taste like heaven! I have to say that it is among the same level as the Burgeroom in Causeway Bay but slightly fancier than just a burger joint. Since its alcohol license is still under application period. You can now bring your own drinks. (7-11 is just close by if you don't mind people looking at you weird). The interior design is rather cozy with red bricks on the wall and wooden stools next to the bar. It is definitely a nice place to chill with your friends and colleagues. On the menu there are over a dozen of different burgers and the price range is between HKD$100 to HKD$200. At first I was rather taken back by the price but after trying it I would say I was rather pleased with it. I tried the Number 1 Burger mainly because I did not want to spend that much and I was not sure about its quality since it was new. It was made of Wagyu beef, cheese and relish. Later it was served on a rather huge chopping board and I was surprised how big this burger was! The paddy was juicy and very thick with nice tenderness. The buns were too very delicious. Overall I am definitely coming back in a month to try out other dishes!

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The Lot on Possession - The Number 88. Yum.

The Number 88. Yum.

The Lot on Possession - Burger Wagu meat with Pinapple and dubble cheese

Burger Wagu meat with Pinapple and dubble cheese

The Lot on Possession - Classic burger

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Classic burger

Chef's Choice

Chef's Choice

4.0(2 reviews)
1.1 km•Sheung Wan, Hong Kong Island

Now I am a pescatarian and thus cannot even speak to the heart of Chef's Choice business…read moremodel...meat! Chef's Choice is part high end butcher, part deli, part wine store, part all things meat. I actually go in to get a mediterranean sandwich (all veggie on a fresh baguette) and a cup of soup to take home. They are always really fresh, flavorful and hot. The carrot soup last night was really delicious! They do not have any place for you to sit and eat, but it is a order and take away spot. Whether you are looking for some good cuts for a BBQ or a weekly delivery of chicken/salmon filet/beef, Chef's Choice seem like a prime spot to pick up your proteins. They have a fresh case of meats and there is also some they have prepared and prepackaged up for take away in their frig. Go grab a sandwich one day and try them out for yourself.

I'll come by here sometimes to get meats and cheeses, you might be able to find some good deals…read morehere. I'm a big fan of the chorizo but the marinated meats are also good. If you can spring for it the NZ lamb chops are great. I usually end up ordering from their sandwiches though. The Cubano is surprisingly good and the mustard they put in it makes it almost authentic. Their Philly, however is not authentic but a pretty decent steak sandwich with cheese. I've had their hot dogs as well,which are pretty good too. The Bacon-Jack is pretty self explanatory bacon with pepper jack and tasty.

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Chef's Choice
Chef's Choice
Chef's Choice

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Electric Ave - Classic with the bone marrow chips

Electric Ave

4.4(11 reviews)
1.6 km•Sai Wan, Hong Kong Island
•$$

I've held off on reviewing EA because I'm torn. While I love this place and some people I've…read moreintroduced it to have called it my 'canteen' because it's so close to where I live and the fact that I order from here all the time; the space is small and I don't know if writing more positive reviews will just make it all the harder for me to sit and order. However, they've since moved to a bigger space so I'm ok with sharing my not so secret place. I've tried almost everything on the menu and basically everything there is good. The burgers though-they have burgers with chicken, which doesn't count but are still delicious. Why come to a burger place though and not order beef? The beef here is fresh and delicious and it's cooked medium rare-medium. I only eat burgers at that level if I trust the beef to be high quality. I always get the burger here at that level. Price wise, compared to what you can get at other burger places it's just...you can't compare. While other places have a quality burger you pay-what you get here for the price is ridiculous. If you think that's subjective then they have a set for 68 bucks carry out during lunch: burger, fries, drink. It was so good that when I was home recovering from surgery I ordered it 3 days straight. Seriously, just go see for yourself.

Came here for dinner. Ordered the Mac mommy burger (grilled chicken burger). After a few bites I…read morecut the burger in half because the patty was way too big. When I opened it up I realized the entire inner burger was RAW. They cut the chicken meat into small pieces and form a patty that way. There were literally chunks of raw chicken in the center. Good thing I put a flashlight to the burger. Make sure you check your burgers before you eat them... The lady cooking should have come out and apologized for basically poisoning their customer. But nothing.

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Electric Ave
Electric Ave - Best burgers in HK? Absolutely up there with the best

Best burgers in HK? Absolutely up there with the best

Electric Ave - Love the exterior wall painting at Electric Ave

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Love the exterior wall painting at Electric Ave

Shake'em Buns - The other women burger, too much mayo

Shake'em Buns

3.2(9 reviews)
0.2 km•Central, Hong Kong Island
•$$

Okay, okay. I've changed my mind. I tried Peppa's Shroom burger (beef patty, pepper jack cheese,…read moresauteed mushrooms, sausage gravy, truffle mayo, red onion, and lettuce) and though it was extremely messy there are no regrets putting all of it in my mouth. The cook this time was on point, serving me a juicy patty that mixed with all the above flavours. Also, their milkshakes are very good. I loved the strawberry, and they even have one that's just banana, which makes my husband quite happy.

Came here for a dinner, and did some research beforehand, so I did go for the shake combo…read more I would however say that the shakes literally aren't anything too special, they're nice and thick, but it definitely does bug me that they used UHT milk. As for burgers, I had the "trailer trash burger" and that was really good. I appreciate the very light brioche bun that they used, though coating it in flour for a burger seems like a pretty bold move. The slaw was nice and crunchy, which added to the mushy texture of their chilli, and the beef patty, while small according to some yelper's standards seem reasonably sized considering the price and where you are geographically (Beef is really expensive here). The fries were crunchy and well seasoned. I did also grab a few fries from my friend's order of chilli fries, and while the chilli tastes nice, you can really taste the lack of Cajun spices. I also feel slightly betrayed that they used velvita instead of cheddar despite calling it cheddar chilli fries. Otherwise, this place is great, and I'd definitely come again, though I might just have a regular Soda the next time around.

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Shake'em Buns - Chilli Cheese Fries

Chilli Cheese Fries

Shake'em Buns
Shake'em Buns

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Burger Bar - burgers - Updated October 2026

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