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    Goorsha

    4.2 (312 reviews)
    ModerateEthiopian, Vegan
    Closed 12:00 pm - 10:00 PM

    Order Goorsha Takeout or Delivery

    Goorsha Photos

    Business Info

    GOORSHA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Goorsha

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    Reviews With Photos - Goorsha

    Lydia C.

    A solid Ethiopian spot. It was a new cuisine to several members of our large party, so the more modern or Americanized aspects of the restaurant (for example, they offer utensils, whereas some of the more traditional restaurants do not) helped make it a bit more familiar. The spice has a bit of a kick, but I personally enjoyed the fosolia (green beans and carrots - I'm not the biggest fan of either ingredient separately, but they were soft enough when cooked that it did appeal to me!), kik alecha (yellow split peas), and misir kik (red lentils). Goosha is right across the street from Brightleaf Square, a cute shopping area in a previous industrial park. There's also free parking in the Shooters lot.

    Vegan platter
    Meghan M.

    Nice ambiance, attentive service, and good food! I was craving Ethiopian food and this hit the spot! I do wish there was an option to get a massive platter with all of the vegan sides (rather than just 3)/more family style options. The lentil salad was deceptively spicy (prob the jalapeño seeds that got me) as a heads up. Next time I do want to try the beet root salad. Overall, good meal and will likely be back!

    Adam D.

    The food was absolutely delicious, well-spiced and hearty. For some reason, I always tend to stick to vegetarian dishes when I eat Ethiopian food, because the variety of vegetables and flavors is always on point... Goorsh's selection was just as ample and the injera was also plentiful... enough to enjoy with every single morsel of food. The honey wine was the perfect accompaniment to my dinner. The restaurant is small with a few tables, busy with hungry eaters but lively. When we got there (without a reservation) we were immediately seated and almost all tables were occupied. The only reason that I didn't give the restaurant 5 stars was because we felt very rushed by the server. On numerous occasions, the server tried to take away/wrap up the food while my friends were still eating. It was very odd how many times our server tried to hint at us leaving despite the fact that the restaurant wasn't completely full.

    Doro Wat
    Zaneta R.

    Goorsha is one of those hidden gems in Durham that you almost want to keep to yourself, but it's simply too good not to share. Tucked on the edge of the American Tobacco Campus, the restaurant offers a modern take on Ethiopian cuisine in a setting that feels fresh and intentional. The space is bright and warm with minimalist decor, clean lines, natural wood accents, and a sleek counter-style setup that's both approachable and stylish. It feels like tradition and modern flavor came together and found a perfect rhythm. The service is just as thoughtful. The staff is welcoming and attentive without being overbearing, happy to guide you through the menu and clearly proud of the food they're serving. There's an ease and confidence here that makes the whole dining experience feel smooth from start to finish. We started with the Sambusa, a flaky, golden pastry filled with lentils, onions, garlic, and jalapeños. It's crispy, savory, and has a slow-building heat that plays perfectly with the bright, spicy Deko sauce on the side. It's the kind of appetizer you instantly want more of. For the entrée, the Doro Wot was a standout. The chicken arrives stewed in a deeply spiced berbere sauce with notes of ginger, garlic, and cardamom. The drumstick is tender and flavorful, and the hard-boiled egg adds a subtle richness that soaks up the sauce beautifully. The Gored Gored is a carnivore's dream. Cubes of sirloin are lightly seared and coated in butter, cardamom, and berbere. The result is a dish that's bold, savory, and incredibly satisfying without being too heavy. To sip, I ordered a cocktail made with pineapple, ginger, and jalapeño. It's refreshing and slightly sweet with just enough kick from the ginger and chili to keep things interesting. It pairs perfectly with the warmth of the food. And for dessert, we had the dessert sambusa, filled with apples and drizzled with honey, then fried until crisp. It's sweet, comforting, and completely indulgent in the best way. Goorsha is the kind of spot that surprises you with how well everything comes together. The flavors are rich and rooted in heritage, but there's also a clear modern sensibility. It's casual, cozy, and completely worth coming back to.

    Violet E.

    Goorsha's food was flavorful and delicious. I thought the 3 vegan dishes we ordered complimented well with the chicken + egg dish. Each entree also came with a side- I chose the stuffed jalapeño while my partner chose the green lentils. I have never tried Ethiopian food before, so I thought that our whole experience was very unique. I wasn't sure what to make of the fermented bread, but I am glad that I tried it. The flavor profile was more sour than I was expecting. I'm not sure that our service was the best as I needed a water refill multiple times and it took a bit to get a hold of the waitress, but I did enjoy the food pacing. I'm glad we got our fried lentil apps first- if I come back, I'd get the same appetizer again.

    Any 3 Vegan Entrees
    Breyana D.

    Love this place!! Went recently for a weekend lunch and had a wonderful experience. The service is superb. The food is fresh and flavorful. The vibes are super casual with indoor and outdoor seating. And the prices are affordable. Some of the food items have more spice than others--the red lentils are spicy! I thoroughly enjoyed everything--my favorites were the sambusas, red lentils, and collards. This restaurant is very accommodating for all dietary needs!

    Natasha R.

    This is a fun place to visit in Durham with great Ethiopian food!!! Service was a little slow but they were very busy- the doro wat was delicious and I thought it was the right amount of spice. Would definitely recommend people try it out!

    Desserts
    Jbear F.

    Nice clean little restaurant with a few Ethiopian pictures by Brightleaf Square. Very friendly and helpful hostess/waitress. And ably helped me with the pronunciation of some of the menu items. Came by for an early supper and glad I did. First taste of this country's food. Very flavorful. I'm an omnivore but I went for the veggie option this time. Had a lager and a Sambusa app served with a green Deko sauce. The Sambusa was a little burnt but still good. I liked the sauce. I got the vegan sampler that has three options served with Injera bread (sponge flatbread made from teff that is very healthy) along with a side. From top to bottom in the picture of the plate is Metin Shiro (chickpea) Tekil Gomen (vegetables) Yemisir Kik (lentil stew) and the side of Azifa. Several of these were spicy but not too hot. All tasted great. And usually I'm not a fan of raw onions but the ones in the Azifa didn't have that raw bitterness. It's a great place for a meal. Check out their menu online.

    Kitfo Goorsha
    Elizabeth T.

    They have amazingly gamey kitfo and tibs, along with Alicha wot. It's well lit with ambient music playing.

    Any 3 Vegan Entrees
    Vaibhav M.

    This place is amazing! We went after after a strenuous hike and were famished when we got here. We reached reached at 12:30 pm on a Saturday, so the restaurant was a bit empty so we got very prompt and personalized service. We sat outside, it was a bit chilly but we enjoyed it nonetheless. The server who took our order did a very good job of explaining the menu items to us and explaining any queries we had. When the menu is short and sweet like Goorsha has, you can be rest assured that the food will be good. And that is exactly what we got. We ordered the vegetarian plate metin shiro, kek alecha and fosolia. By the end of it we were licking our fingers and wanted so much more! While we were heading out we saw there special tea service on a different table and will definitely be back for it and other menu items!

    Zilzil Key Wot
    Claire C.

    My first time trying Ethiopian food so I have no clue how to review it (had a great time eating but i couldn't tell you how it compares to other Ethiopian restaurants). Walked in around 8p on a Thursday night and was seated immediately for a table for 2. Started with the Sambusa- a MUST. I was afraid it would be spicy given the jalapeños, but it wasn't too much (I cant do spicy and I would eat this again and again). My friend and I split the Doro Wat and the Zilzil Key Wot, and got sides of the beet root salad and Azifa. I personally liked the beet root salad and doro wat the best.

    Zilzil Alecha
    Chris W.

    If you enjoy exploring food experiences that are different from your daily fare, then this is place is a must for you! Fantastic award winning food that is full of flavor. This is one of the highly rated restaurants in Durham and provides an ethnic experience from Ethiopia. INSTRUCTIONS: Forget the silverware. You use your hands. Rip off a piece of the Injera and pick up some food and place it all in your mouth. Injera is a sour fermented pancake-like flatbread with a slightly spongy texture. It's best to order family style where everyone shares the different dishes instead of ordering one for each person. Pretty much everything has jalapeno peppers but heat level varies. Ask waiter to be sure you are ordering something in the spice range you are looking for. SAMBUSA - We will order this appetizer on every return visit. So good! Crispy pastry stuffed with lentils, onions, garlic, and jalapeños. Served with Deko sauce. The Jalapenos provided flavor but these were not super spicy. ZILZIL KEY WOT This was our favorite entree. Strips of savory beef stewed with berbere, garlic, onions, cardamom and ginger. The beef was super tender and was very flavorful. Spice level was medium and it did build as you ate more. ZILZIL ALECHA This was delicious. Strips of savory beef stew seasoned with turmeric, garlic, onions and ginger. Again, the beef was super tender. Spice level was low.

    Kashka
    Jim C.

    This was our very first visit to Goorsha and Ethiopian cuisine. There were four in our party. The food was intensely flavored and two in my party felt the food to be too spicy to racy at all. We split two appetizers and three entrees (1 beef, 1 chicken and a vegetarian sampler). I really enjoyed the appetizer, the beef and the vegetarian sampler. My daughter liked the beef and loved the vegetarian sampler. Or server was acceptable. We asked for guidance on selecting the entrees. She either didn't understand our questions or spoke little English. She managed eight tables by herself so she may have just been over worked. I graded this dining as four stars because of its unique cuisine and the food being well presented for all to reach and share.

    Kashka

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    9 months ago

    Food was delish. Our party was all vegetarian and there were plenty of options. Wonderful meal and great staff!

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    1 year ago

    Great food, the service is bad (I want to clarify that everyone is friendly and helpful, just very inattentive), the ambiance is very nice.

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    Page 1 of 8

    Ask the Community - Goorsha

    Where is parking?

    We parked in the public parking garage down the street and walked about 3 blocks. Otherwise, it's street parking which can be hard to find at dinner time

    Is the injera gluten free?

    Yes. It’s 100% teff

    View All 4 Questions

    Verify this business for free

    People searched for Ethiopian 228 times last month within 15 miles of this business.

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    Pure Soul

    Pure Soul

    4.9
    (273 reviews)
    3.6 mi
    $$
    Vegan friendly
    Outdoor seating

    Pure Soul was such an fantastic experience. I've heard so many great reviews about this place, and…read morewas happy that it lived up to the hype. The food was straight up good. Everything was seasoned well, what was supposed to be crispy was very crispy, what was supposed to be rich was very rich. The reason I rate this place 5 stars is because of the creativity in their drumsticks. Although I know I'm not having chicken, it basically tasted like chicken. It had a wonderfully crispy outer skin, and they even put a thick skewer stick in the middle of it to simulate a chicken bone. I thought this small detail was genius, and honestly sold the entire plate for me instantly. Will definitely be back to try other things.

    My experience at Pure Soul was excellent. From the moment our group walked in, we were warmly…read moregreeted by Andrew, who was friendly, welcoming, and provided a true sense of hospitality. The food was outstanding. It was refreshing to enjoy delicious vegan soul food that genuinely captured the flavor, comfort, and authenticity of traditional soul food in a fully plant-based form. There are so many delicious options, it's hard not to order everything on the menu. It was nice to enjoy authentic plant-based soul food while visiting from California. I was also impressed by the wide variety of dessert options available, which made the experience even better. It's not always easy to find vegan desserts with both quality and selection, but they definitely delivered. This place is truly a gem, and I will definitely be back again.

    Photos
    Vegan Shrimp Po'Boy Oh My!
    Vegan Shrimp Po'Boy Oh My!
    Chicago Burger and a Sweet Tea on a nice day
    Chicago Burger and a Sweet Tea on a nice day
    Vegan Fried Fish, Sandwich & Plate! Need Gluten Free? Go for the Cheese Fries or the Gluten Free Soul Mac!

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    Vegan Fried Fish, Sandwich & Plate! Need Gluten Free? Go for the Cheese Fries or the Gluten Free Soul Mac!
    Pure Vegan Café

    Pure Vegan Café

    4.4
    (76 reviews)
    2.1 mi
    $$

    I came here for the High Tea I'd seen advertised on Instagram. I'd attempted to make a reservation…read moretwice- the first time I called and the person who answered the phone told me I could make an reservation online. I tried this, but the system wouldn't even let me try until 30 days in advance, which I did, but was told I wouldn't need a reservation on a Sunday afternoon at 3pm for two people. I showed up and half the staff seemed really confused until I pointed to the tiered plates on other tables, then they said "ohhh the tea party!" lol. They got someone else, who said she wasn't sure she could accommodate us because we didn't have a reservation! I showed her the email on my phone which said "your reservation request was denied" because we supposedly didn't need one. I wouldn't usually have been so insistent but my friend had driven like 40 minutes to hang out and have this plant-based experience. She ended up relenting and bringing us the "tea party." The tea cups were the size of a shot glass and the tea bag selection included Lipton. I think it would have cost them basically nothing to give everyone their own teapot so you could actually seep your own flavor of tea, or even a bigger mug. It was just a little silly. They also start you off with a cute little labeled pitcher of lemonade- so cute but I wish they would have continued with this theme of labels or else just given us a pitcher of water because I was really thirsty by the end. The food that was made in house was delicious- the vegan pimento cheese sandwiches (bread tasted kind of stale though), the samosas and other savory pastries were delicious. The star of the show for me was the flatbread- veggie with some sort of aioli on it- I just loved it! Then there were store bought crackers and jelly (not chutney as we'd hoped/thought) and some store bought cookies. They had homemade vegan baked goods there, so I wish they had just tried a little harder to have some on hand for the high tea experience. The ambience was not great for a high tea experience. It's fast-casual so you order your high tea at the counter. Also they had the door open so it was really hot and the pollen was coming in. All in all, I would return but definitely for take-out, never for the high tea. The cost per person was not commensurate to the experience I had. That's a bummer because with some very small tweaks they could have a great niche!

    Had 2 opportunities to dine here, the first was in house - burger - and it was rather tasty. The…read moreorder taking process - not so welcoming as the lady taking the orders was clearly more into her phone than anything else on this slow day. I also used the restroom and the water line was spitting out as much air as water, so to ensure they were aware and too prevent a potential issue I told the lady at the front. She got pretty perturbed that I did this but went and informed the manager anyway - show as watching videos on her tablet and didn't seem to care. No bother for me, I just trying to be nice and make sure an issue didn't happen. The manager came over later and told me they were working on the pipes, causing the issue, nothing to worry about. The front desk person was completely put off, like I was complaining - which I wasn't. Kinda weird. Next order was a door dash a few days later and it seemed to be lacking the care pout into the in house order - but it wasn't bad. Food is good but my main reason not to return was the front counter person not wanting to see customers on a Sunday morning, makes for an awkward experience.

    Photos
    Menu
    Menu
    Menu
    Menu
    Menu

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    Menu
    Luna Rotisserie and Empanadas

    Luna Rotisserie and Empanadas

    4.3
    (696 reviews)
    0.6 mi
    $$

    Came here after the Durham Farmers Market with a friend and wow this place was a surprise. …read more I went with the grain bowl and honestly it is one of the best I have had in downtown Durham. It is built on quinoa and rice with black beans and kale, then layered with corn salsa, tomato cortido, guacamole, and a creamy acevichado style sauce that pulls everything together. It is finished with a crunchy mix of pepitas, nuts, and grains. The balance is quite ideal in my view. My friend had the rotisserie chicken with two sides, kale and slaw, and it was just as impressive. Crispy skin, juicy inside, and really clean flavors. Simple food done right and GF friendly. Everything felt thoughtfully prepared. Prices land right where you would expect for the quality, roughly 16 to 21 dollars depending on what you order, and it feels worth it. My bowl plus side of dark chicken was plenty. A few notes. Parking is what you would expect for downtown, so plan accordingly. Service was solid and friendly, but nothing that stood out. The vibe inside is festive and relaxed, bright and open, and just a fun place to hang out for lunch. Porbably not a special occasion. I also suspect it could get loud when full. This is definitely going into my regular rotation. That grain bowl is going to be hard to pass up next time, so instead of replacing it I will probably just add a side or an empanada and start working my way through the rest of the menu.

    I would say the service here was average to poor. The sweet tea had a strong chemical/artificial…read moretaste to it; I recommend they simply take it off the menu. The food is decent!

    Photos
    The main area
    The main area
    Patacón
    Patacón
    Sangria

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    Sangria
    KoKyu Na'Mean

    KoKyu Na'Mean

    4.7
    (832 reviews)
    6.3 mi
    $$

    This place was very easy to find and very easy to get to...super close to Southpointe. We got there…read moreearly on a Sunday afternoon. This was my first time but my friend's hundredth (her words!) There was plenty of parking. We were greeted upon entry and informed that we could choose where we sat and just to scan the table QR code when we were ready to order. We chose a high top and a server brought us water. The vibrant colors and decor gave off excellent vibes. I ordered the Karaage Bowl (on greens instead of rice AND all the sauces on the side) and a side order of seaweed salad. A server brought them to our table. It was not necessary for us to get up once we were seated. Everything was SO GOOD. Like, "I'm mad at myself for not coming here before" good. All of the sauces were amazing too. I ordered them on the side since I wasn't sure how I would like them all, but I think I'll leave them on next time. The "greens" were a mix of lettuce and cabbage. The side of seaweed salad for $2.50 seemed a little small when they brought it out but it was packed in there and was plenty. The server came around a couple of times to check on us and top off our water. We bussed our own trash. There was only one unisex bathroom that I saw. There seemed like a lot of takeout orders going out (it was a little separate from the dining area which was nice). There was also a lovely outdoor area that would be nice if it wasn't 100 degrees. I will definitely be back to try more menu items!

    Loved the guys who opened this place as a food truck, then a small store off rt 55 and finally…read morehere. Unfortunately the new owners deleted the famous delicious bah mi sandwich that made their fame. They have "burnt ends" with corn chips. Nope. Good bye Kokyu. Farewell.

    Photos
    Hibiscus lemonade
    Hibiscus lemonade
    So good
    So good
    Spicy Tofu Bowl

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    Spicy Tofu Bowl
    Plum Southern Kitchen & Bar

    Plum Southern Kitchen & Bar

    4.4
    (165 reviews)
    0.4 mi

    I came to visit Durham for the first time in a long time And was pleasantly surprised to see all…read morethe new and exciting restaurants. A friend suggested we try this place. We made a reservation and were seated upon arrival. Our host was Anthony, I think his name was, with a keen interest for ginkgo trees. He was very attentive, friendly and extremely helpful. He took her order and had some good suggestions. I was craving shrimp and grits which was probably the most unique shrimp and grits. I've had ever. Very distinct flavor and still very rich and familiar. The shrimp were large and juicy as well as remained crunchy overall cooked very well. We also had the summer tomato and burata salad which was really refreshing and delicious. My friend ordered the mac and cheese which is a hefty serving size. Definitely a shareable side or a main for one person. Our host came to check on us frequently, our Waters never went empty. Other hosts were also helping check in on us which was nice. The restaurant itself is large. Booth tables available, which made for a cozy environment. We ended the night with some brownie a la mode, which was the perfect dessert to have on a hot summer day. Overall the experience was amazing, great food and incredibly nice people. Definitely Miss miss the southern hospitality of Durham. Definitely recommend a try here at plum Southern kitchen & bar.

    Stopped by for dinner and sat outside with our dog- VERY dog friendly, relaxing classical music…read moreoutside, with some cute decor- including flowers and lights. The menu had recently changed so we got to try quite a few new items. We tried the panzanella- sweet corn, red beans, heirloom tomato, patty pan squash, pea tendrills, and a roasted red pepper vinaigrette. This dish was my favorite of the night- small but shareable, entire dish was refreshing and all the flavors and textures went together so well. For dinner I ordered the roasted chicken and the baked mac and cheese with bacon. The roasted chicken was juicy and tasty, and a bit sweet with the bourbon ginger and plum reduction, but the mac and cheese seemed dry and overcooked. We also ordered the buttermilk cheddar biscuits- that taste slightly undercooked (in a good way), so the texture was soft and chewy (and amazing). The honey butter and large maldon salt granules made the biscuits perfect. They were so good we ordered a second order!! I would definitely return to Plum, for both the food and hospitality.

    Photos
    Big bar, small plates.
    Big bar, small plates.
    Monday night special. Honey-smoked ham, Brussels sprouts, sweet potato succotash, southern cheese grits.
    Monday night special. Honey-smoked ham, Brussels sprouts, sweet potato succotash, southern cheese grits.
    Beef stroganoff with a mushroom cream sauce, pickled onion, & mustard seed.

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    Beef stroganoff with a mushroom cream sauce, pickled onion, & mustard seed.
    The Common Market  - Durham

    The Common Market - Durham

    4.4
    (70 reviews)
    1.0 mi
    $$

    Sandwiches were great. Live the choices on drinks with a lot of craft options. Outdoor seating was…read moreclean and comfortable.

    Met my bestie here for lunch on a Wednesday afternoon. Parked on the street because I didn't…read morerealize that they have a dedicated parking lot but it was free so I was unbothered by it. As you enter there is a sign that tells you to go look at the menu board, pick out your drink, and go back to the counter to order. I grabbed a diet coke, and ordered a Common Cobb. I was a bit surprise when my total came to $18, as my salad was only $14 but I guess I should have paid attention that my bottle of soda was over $3. How much are the fountain drinks, I wonder? I found us a table inside since it was a bit hot that day (there is also plenty of seating outside AND inside if you go downstairs). The table and floor were messy but someone quickly came to clean it for me. They called our names over the loudspeaker and my best friend went to go get our food. She got the MotherClucker. Our food was REALLY good. If you like Cobb salad, you will definitely like this one. The chicken was pan seared perfectly, the vinaigrette was perfectly tangy and the bleu cheese was especially excellent. My friend's chicken sandwich has SO MUCH chicken salad on it. Impressive. There was so many neat items to see in the place. The murals were great, there were some cute retail spaces, a coffee bar up front, a bar downstairs, and ice cream outside! Unfortunately my bestie and I had too much to talk about so we didn't check it out as much as I otherwise wood. I would definitely try this place again!

    Photos
    Mid bloom coffee... pretty solid!
    Mid bloom coffee... pretty solid!
    Gnarly sandwich
    Gnarly sandwich
    The Common Market  - Durham

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    Goorsha - ethiopian - Updated August 2026

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