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    Goorsha

    4.2 (311 reviews)
    ModerateEthiopian, Vegan
    Open 12:00 pm - 10:00 PM

    Order Goorsha Takeout or Delivery

    Goorsha Photos

    Business Info

    GOORSHA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Goorsha

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    Reviews With Photos

    Sana A.

    An amazing find for vegan/vegetarian food! I've always loved Ethiopian food and this was a gem! The owners are so nice and the food was delicious!! I loved the green sauce that came with the samosas I'd eat it with everything! The injera was delicious and all the vegetables dishes were tasty but my favorite was the one the left next to the jalapeño, I think it was a red lentil base but I forget the name. Plenty of parking, good prices and I can't wait to be back.

    Vegan platter
    Meghan M.

    Nice ambiance, attentive service, and good food! I was craving Ethiopian food and this hit the spot! I do wish there was an option to get a massive platter with all of the vegan sides (rather than just 3)/more family style options. The lentil salad was deceptively spicy (prob the jalapeño seeds that got me) as a heads up. Next time I do want to try the beet root salad. Overall, good meal and will likely be back!

    Adam D.

    The food was absolutely delicious, well-spiced and hearty. For some reason, I always tend to stick to vegetarian dishes when I eat Ethiopian food, because the variety of vegetables and flavors is always on point... Goorsh's selection was just as ample and the injera was also plentiful... enough to enjoy with every single morsel of food. The honey wine was the perfect accompaniment to my dinner. The restaurant is small with a few tables, busy with hungry eaters but lively. When we got there (without a reservation) we were immediately seated and almost all tables were occupied. The only reason that I didn't give the restaurant 5 stars was because we felt very rushed by the server. On numerous occasions, the server tried to take away/wrap up the food while my friends were still eating. It was very odd how many times our server tried to hint at us leaving despite the fact that the restaurant wasn't completely full.

    Doro Wat
    Zaneta R.

    Goorsha is one of those hidden gems in Durham that you almost want to keep to yourself, but it's simply too good not to share. Tucked on the edge of the American Tobacco Campus, the restaurant offers a modern take on Ethiopian cuisine in a setting that feels fresh and intentional. The space is bright and warm with minimalist decor, clean lines, natural wood accents, and a sleek counter-style setup that's both approachable and stylish. It feels like tradition and modern flavor came together and found a perfect rhythm. The service is just as thoughtful. The staff is welcoming and attentive without being overbearing, happy to guide you through the menu and clearly proud of the food they're serving. There's an ease and confidence here that makes the whole dining experience feel smooth from start to finish. We started with the Sambusa, a flaky, golden pastry filled with lentils, onions, garlic, and jalapeños. It's crispy, savory, and has a slow-building heat that plays perfectly with the bright, spicy Deko sauce on the side. It's the kind of appetizer you instantly want more of. For the entrée, the Doro Wot was a standout. The chicken arrives stewed in a deeply spiced berbere sauce with notes of ginger, garlic, and cardamom. The drumstick is tender and flavorful, and the hard-boiled egg adds a subtle richness that soaks up the sauce beautifully. The Gored Gored is a carnivore's dream. Cubes of sirloin are lightly seared and coated in butter, cardamom, and berbere. The result is a dish that's bold, savory, and incredibly satisfying without being too heavy. To sip, I ordered a cocktail made with pineapple, ginger, and jalapeño. It's refreshing and slightly sweet with just enough kick from the ginger and chili to keep things interesting. It pairs perfectly with the warmth of the food. And for dessert, we had the dessert sambusa, filled with apples and drizzled with honey, then fried until crisp. It's sweet, comforting, and completely indulgent in the best way. Goorsha is the kind of spot that surprises you with how well everything comes together. The flavors are rich and rooted in heritage, but there's also a clear modern sensibility. It's casual, cozy, and completely worth coming back to.

    Violet E.

    Goorsha's food was flavorful and delicious. I thought the 3 vegan dishes we ordered complimented well with the chicken + egg dish. Each entree also came with a side- I chose the stuffed jalapeño while my partner chose the green lentils. I have never tried Ethiopian food before, so I thought that our whole experience was very unique. I wasn't sure what to make of the fermented bread, but I am glad that I tried it. The flavor profile was more sour than I was expecting. I'm not sure that our service was the best as I needed a water refill multiple times and it took a bit to get a hold of the waitress, but I did enjoy the food pacing. I'm glad we got our fried lentil apps first- if I come back, I'd get the same appetizer again.

    Any 3 Vegan Entrees
    Breyana D.

    Love this place!! Went recently for a weekend lunch and had a wonderful experience. The service is superb. The food is fresh and flavorful. The vibes are super casual with indoor and outdoor seating. And the prices are affordable. Some of the food items have more spice than others--the red lentils are spicy! I thoroughly enjoyed everything--my favorites were the sambusas, red lentils, and collards. This restaurant is very accommodating for all dietary needs!

    Natasha R.

    This is a fun place to visit in Durham with great Ethiopian food!!! Service was a little slow but they were very busy- the doro wat was delicious and I thought it was the right amount of spice. Would definitely recommend people try it out!

    Desserts
    Jbear F.

    Nice clean little restaurant with a few Ethiopian pictures by Brightleaf Square. Very friendly and helpful hostess/waitress. And ably helped me with the pronunciation of some of the menu items. Came by for an early supper and glad I did. First taste of this country's food. Very flavorful. I'm an omnivore but I went for the veggie option this time. Had a lager and a Sambusa app served with a green Deko sauce. The Sambusa was a little burnt but still good. I liked the sauce. I got the vegan sampler that has three options served with Injera bread (sponge flatbread made from teff that is very healthy) along with a side. From top to bottom in the picture of the plate is Metin Shiro (chickpea) Tekil Gomen (vegetables) Yemisir Kik (lentil stew) and the side of Azifa. Several of these were spicy but not too hot. All tasted great. And usually I'm not a fan of raw onions but the ones in the Azifa didn't have that raw bitterness. It's a great place for a meal. Check out their menu online.

    Kitfo Goorsha
    Elizabeth T.

    They have amazingly gamey kitfo and tibs, along with Alicha wot. It's well lit with ambient music playing.

    Any 3 Vegan Entrees
    Vaibhav M.

    This place is amazing! We went after after a strenuous hike and were famished when we got here. We reached reached at 12:30 pm on a Saturday, so the restaurant was a bit empty so we got very prompt and personalized service. We sat outside, it was a bit chilly but we enjoyed it nonetheless. The server who took our order did a very good job of explaining the menu items to us and explaining any queries we had. When the menu is short and sweet like Goorsha has, you can be rest assured that the food will be good. And that is exactly what we got. We ordered the vegetarian plate metin shiro, kek alecha and fosolia. By the end of it we were licking our fingers and wanted so much more! While we were heading out we saw there special tea service on a different table and will definitely be back for it and other menu items!

    Zilzil Key Wot
    Claire C.

    My first time trying Ethiopian food so I have no clue how to review it (had a great time eating but i couldn't tell you how it compares to other Ethiopian restaurants). Walked in around 8p on a Thursday night and was seated immediately for a table for 2. Started with the Sambusa- a MUST. I was afraid it would be spicy given the jalapeños, but it wasn't too much (I cant do spicy and I would eat this again and again). My friend and I split the Doro Wat and the Zilzil Key Wot, and got sides of the beet root salad and Azifa. I personally liked the beet root salad and doro wat the best.

    Zilzil Alecha
    Chris W.

    If you enjoy exploring food experiences that are different from your daily fare, then this is place is a must for you! Fantastic award winning food that is full of flavor. This is one of the highly rated restaurants in Durham and provides an ethnic experience from Ethiopia. INSTRUCTIONS: Forget the silverware. You use your hands. Rip off a piece of the Injera and pick up some food and place it all in your mouth. Injera is a sour fermented pancake-like flatbread with a slightly spongy texture. It's best to order family style where everyone shares the different dishes instead of ordering one for each person. Pretty much everything has jalapeno peppers but heat level varies. Ask waiter to be sure you are ordering something in the spice range you are looking for. SAMBUSA - We will order this appetizer on every return visit. So good! Crispy pastry stuffed with lentils, onions, garlic, and jalapeños. Served with Deko sauce. The Jalapenos provided flavor but these were not super spicy. ZILZIL KEY WOT This was our favorite entree. Strips of savory beef stewed with berbere, garlic, onions, cardamom and ginger. The beef was super tender and was very flavorful. Spice level was medium and it did build as you ate more. ZILZIL ALECHA This was delicious. Strips of savory beef stew seasoned with turmeric, garlic, onions and ginger. Again, the beef was super tender. Spice level was low.

    Kashka
    Jim C.

    This was our very first visit to Goorsha and Ethiopian cuisine. There were four in our party. The food was intensely flavored and two in my party felt the food to be too spicy to racy at all. We split two appetizers and three entrees (1 beef, 1 chicken and a vegetarian sampler). I really enjoyed the appetizer, the beef and the vegetarian sampler. My daughter liked the beef and loved the vegetarian sampler. Or server was acceptable. We asked for guidance on selecting the entrees. She either didn't understand our questions or spoke little English. She managed eight tables by herself so she may have just been over worked. I graded this dining as four stars because of its unique cuisine and the food being well presented for all to reach and share.

    Kashka

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    Food was delish. Our party was all vegetarian and there were plenty of options. Wonderful meal and great staff!

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    10 months ago

    Great food, the service is bad (I want to clarify that everyone is friendly and helpful, just very inattentive), the ambiance is very nice.

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    Page 1 of 8

    Ask the Community - Goorsha

    Where is parking?

    We parked in the public parking garage down the street and walked about 3 blocks. Otherwise, it's street parking which can be hard to find at dinner time

    Is the injera gluten free?

    Yes. It’s 100% teff

    View All 4 Questions

    Verify this business for free

    People searched for Ethiopian 213 times last month within 15 miles of this business.

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    Pure Vegan Café - Menu

    Pure Vegan Café

    (76 reviews)

    $$

    I came here for the High Tea I'd seen advertised on Instagram. I'd attempted to make a reservation…read moretwice- the first time I called and the person who answered the phone told me I could make an reservation online. I tried this, but the system wouldn't even let me try until 30 days in advance, which I did, but was told I wouldn't need a reservation on a Sunday afternoon at 3pm for two people. I showed up and half the staff seemed really confused until I pointed to the tiered plates on other tables, then they said "ohhh the tea party!" lol. They got someone else, who said she wasn't sure she could accommodate us because we didn't have a reservation! I showed her the email on my phone which said "your reservation request was denied" because we supposedly didn't need one. I wouldn't usually have been so insistent but my friend had driven like 40 minutes to hang out and have this plant-based experience. She ended up relenting and bringing us the "tea party." The tea cups were the size of a shot glass and the tea bag selection included Lipton. I think it would have cost them basically nothing to give everyone their own teapot so you could actually seep your own flavor of tea, or even a bigger mug. It was just a little silly. They also start you off with a cute little labeled pitcher of lemonade- so cute but I wish they would have continued with this theme of labels or else just given us a pitcher of water because I was really thirsty by the end. The food that was made in house was delicious- the vegan pimento cheese sandwiches (bread tasted kind of stale though), the samosas and other savory pastries were delicious. The star of the show for me was the flatbread- veggie with some sort of aioli on it- I just loved it! Then there were store bought crackers and jelly (not chutney as we'd hoped/thought) and some store bought cookies. They had homemade vegan baked goods there, so I wish they had just tried a little harder to have some on hand for the high tea experience. The ambience was not great for a high tea experience. It's fast-casual so you order your high tea at the counter. Also they had the door open so it was really hot and the pollen was coming in. All in all, I would return but definitely for take-out, never for the high tea. The cost per person was not commensurate to the experience I had. That's a bummer because with some very small tweaks they could have a great niche!

    Had 2 opportunities to dine here, the first was in house - burger - and it was rather tasty. The…read moreorder taking process - not so welcoming as the lady taking the orders was clearly more into her phone than anything else on this slow day. I also used the restroom and the water line was spitting out as much air as water, so to ensure they were aware and too prevent a potential issue I told the lady at the front. She got pretty perturbed that I did this but went and informed the manager anyway - show as watching videos on her tablet and didn't seem to care. No bother for me, I just trying to be nice and make sure an issue didn't happen. The manager came over later and told me they were working on the pipes, causing the issue, nothing to worry about. The front desk person was completely put off, like I was complaining - which I wasn't. Kinda weird. Next order was a door dash a few days later and it seemed to be lacking the care pout into the in house order - but it wasn't bad. Food is good but my main reason not to return was the front counter person not wanting to see customers on a Sunday morning, makes for an awkward experience.

    The Refectory Cafe - Cheese platter

    The Refectory Cafe

    (442 reviews)

    $$

    Solid brunch spot with great service and lots of GF options -- execution needs a tune-up (4)…read more Visited The Refectory Cafe on a busy Sunday morning. Parking was tight but doable in the lot. The space is charming inside and out; the shaded patio has a nice vibe, though foot traffic to the entrance passes by those tables. Ordering is walk-up, and food is delivered to the table. Menu is broad with clear gluten-free indicators (huge plus). Coffee was dark and delicious, and service throughout was genuinely warm, knowledgeable, and fast -- easily 5 stars for hospitality. Getting to-go boxes was effortless and we were offered refills often. Food was a mixed bag. My wife had the gluten-free smoked salmon toast with avocado. She wished the veggies and tomato were grilled; the GF bread itself was very good, but the greens/tomato ended up pushed aside. I had the smoked salmon Benedict. The salmon portion felt light, and the hollandaise leaned more toward mustard than citrus and was a bit thin. Breakfast potatoes and veggies were nicely cut and well-seasoned but undercooked; same for the bacon, which tasted more tough than crisp. (I reheated the potatoes/veg at home -- flavor was there once cooked through.) Prices felt reasonable, ingredients seemed thoughtfully sourced, and the team's earnestness shines. With a little tighter execution (fully cooked potatoes/veg, crisper bacon, brighter/thicker hollandaise, slightly more salmon, grilled tomatoes), this would be an easy 5. I'll definitely be back -- I gave it a 3.7 but rounded it up to 4 stars for the service, coffee, and GF-friendly menu options.

    What a gem! This café has a warm, inviting vibe with its colorful murals (the sunflower wall…read moreoutside is stunning!) and plenty of seating both indoors and outdoors. We sat outside under their covered patio; it was drizzling when we arrived, but the space was still comfortable. When sitting outside you have to go inside to place your order but they bring it out to your table. My kids ordered the Lemon Ricotta Pancakes. They're a decent size for little ones, topped with fresh strawberries (tip: if your kiddos aren't into strawberries, just ask to have them on the side like I did). You can also add extras like chocolate chips or blueberries for a small up-charge; both of mine loved theirs. I ordered Huevos Rancheros Brunch, which was good. Crispy tostadas loaded with tender shredded steak, beans, lettuce, and cream, and ask for a fried egg cooked medium so the yolk spills out perfectly. It came with pico de gallo and jalapeños on the side (I skipped those, but if you like a kick, i'm sure they will add great flavor). I tried their seasonal S'mores Latte; sweet, creamy, and topped with whipped cream and drizzle. Their dessert case is worth a peek; cakes, cheesecakes, pies, even vegan-friendly options. Didn't have any but next time. The staff were all so kind and welcoming, smiles all around.

    Luna Rotisserie and Empanadas - Pollo a La Brasa / Crispy Yuca Frites / Maduro

    Luna Rotisserie and Empanadas

    (690 reviews)

    $$

    Came here after the Durham Farmers Market with a friend and wow this place was a surprise. …read more I went with the grain bowl and honestly it is one of the best I have had in downtown Durham. It is built on quinoa and rice with black beans and kale, then layered with corn salsa, tomato cortido, guacamole, and a creamy acevichado style sauce that pulls everything together. It is finished with a crunchy mix of pepitas, nuts, and grains. The balance is quite ideal in my view. My friend had the rotisserie chicken with two sides, kale and slaw, and it was just as impressive. Crispy skin, juicy inside, and really clean flavors. Simple food done right and GF friendly. Everything felt thoughtfully prepared. Prices land right where you would expect for the quality, roughly 16 to 21 dollars depending on what you order, and it feels worth it. My bowl plus side of dark chicken was plenty. A few notes. Parking is what you would expect for downtown, so plan accordingly. Service was solid and friendly, but nothing that stood out. The vibe inside is festive and relaxed, bright and open, and just a fun place to hang out for lunch. Porbably not a special occasion. I also suspect it could get loud when full. This is definitely going into my regular rotation. That grain bowl is going to be hard to pass up next time, so instead of replacing it I will probably just add a side or an empanada and start working my way through the rest of the menu.

    The empanadas, arepas and Luna Grain Bowl were awesome. We had their generous portions and…read moreperfectly seasoned chicken, pork and brisket with these. Their cocktails were also very good. Nice decor and vibe. Service was also good.

    QueenBurger - Classic burger minus the "special" sauce

    QueenBurger

    (164 reviews)

    $$

    We really enjoyed our visit to Queen Burger while in town for a Duke football game. It's in the…read morecutest little part of town and I love that it's fast casual with a very simple menu. The space is a little tight but they do have outdoor seating which worked perfectly for our group. I also loved that they served cocktails in to go cups. The food was outstanding - a melty, crispy edged smash burger with a side of cheese tots, yum! We also got the chicken tenders and fries for our daughter and the bites I tried were delicious. This will definitely be a spot we visit when we want something quick and scrumptious if we are in the area!

    We came here on a early Friday evening before a show a DPAC. Luckily we got there early enough to…read moresnag a table by the window so we could people watch. We both had a classic burger (him with no pickles, me with no special sauce), shared an order of fries, he had an IPA and I got a blackberry mojito for about $40. The good: The fries were amazing (shoestring fries are my favorite)! The amount of pickles they put on it were phenomenal! The drinks we awesome and the vibe was outstanding. The employees were friendly and helpful. And I feel like everything was priced well and appropriately. The not so good: The meat was just meh and the onions were straight up burnt. Not caramelized, burnt. Overall, the burger was decent, just not great like we were hoping. We sat at our table for quite some time and had a few drinks. It was busy but never too crowded. There was a line but it moved quickly. I would reccommend this place to grab a quick bite before a DPAC show!

    Plum Southern Kitchen & Bar - Plum Southern Kitchen & Bar. Open Thursday - Monday from 4:30-9PM for dinner and drinks.

    Plum Southern Kitchen & Bar

    (165 reviews)

    I came to visit Durham for the first time in a long time And was pleasantly surprised to see all…read morethe new and exciting restaurants. A friend suggested we try this place. We made a reservation and were seated upon arrival. Our host was Anthony, I think his name was, with a keen interest for ginkgo trees. He was very attentive, friendly and extremely helpful. He took her order and had some good suggestions. I was craving shrimp and grits which was probably the most unique shrimp and grits. I've had ever. Very distinct flavor and still very rich and familiar. The shrimp were large and juicy as well as remained crunchy overall cooked very well. We also had the summer tomato and burata salad which was really refreshing and delicious. My friend ordered the mac and cheese which is a hefty serving size. Definitely a shareable side or a main for one person. Our host came to check on us frequently, our Waters never went empty. Other hosts were also helping check in on us which was nice. The restaurant itself is large. Booth tables available, which made for a cozy environment. We ended the night with some brownie a la mode, which was the perfect dessert to have on a hot summer day. Overall the experience was amazing, great food and incredibly nice people. Definitely Miss miss the southern hospitality of Durham. Definitely recommend a try here at plum Southern kitchen & bar.

    Stopped by for dinner and sat outside with our dog- VERY dog friendly, relaxing classical music…read moreoutside, with some cute decor- including flowers and lights. The menu had recently changed so we got to try quite a few new items. We tried the panzanella- sweet corn, red beans, heirloom tomato, patty pan squash, pea tendrills, and a roasted red pepper vinaigrette. This dish was my favorite of the night- small but shareable, entire dish was refreshing and all the flavors and textures went together so well. For dinner I ordered the roasted chicken and the baked mac and cheese with bacon. The roasted chicken was juicy and tasty, and a bit sweet with the bourbon ginger and plum reduction, but the mac and cheese seemed dry and overcooked. We also ordered the buttermilk cheddar biscuits- that taste slightly undercooked (in a good way), so the texture was soft and chewy (and amazing). The honey butter and large maldon salt granules made the biscuits perfect. They were so good we ordered a second order!! I would definitely return to Plum, for both the food and hospitality.

    Goorsha - ethiopian - Updated May 2026

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