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Goody's Restaurant

4.0 (166 reviews)
Open 7:00 am - 2:00 pm

Goody's Restaurant Photos

Business Info

GOODY'S RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Dogs allowed

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Recommended Reviews - Goody's Restaurant

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Cabbage Rolls
Doug C.

Great local restaurant with a small town feel delivering fast, friendly service and home cooked dishes. Goody's is my must stop whenever visiting the Brook Park area and I enjoy the location and atmosphere. I normally try the specials and the cabbage rolls were amazing!

Vegetable wrap
David H.

Very nice diner located very close to Cleveland airport. My colleague and I stopped there before heading to the airport to grab a quick lunch. I would guess this is a hot spot for locals where the clientele is mostly retired. They only stay open until 2 pm and serve breakfast the entire time. I ordered the vegetable wrap which came with a side. I took the cole slaw which looked to be homemade. It was perfect in taste and freshness. The vegetable wrap was actually served on a pita so it didn't fully wrap, but did the job. It was also delicious. Locally owned with some nice well seasoned waitresses. Cost was very reasonable. The cashier couldn't thank us enough for stopping by. Very friendly staff.

Coffee is nice and strong.
Ira K.

Great little place staff was friendly portions was very large...fyi.... Biscuits aren't made in house.

Denver tot bowl.  Tater tots and a Denver omlette

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24 days ago

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6 months ago

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23 days ago

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10 months ago

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2 months ago

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2 months ago

The best Greek salads! I liked the quick friendly service, good location and easy parking. The meals taste home cooked, delicious.

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6 months ago

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2 years ago

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11 months ago

team meeting from work for breakfast. Everything was very good. Service was excellent and friendly. We will certainly be back. Thanks!

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11 months ago

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10 months ago

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11 months ago

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9 months ago

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10 months ago

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10 months ago

Great food and friendliest people around. Great family atmosphere and always with a smile.

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1 year ago

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5 years ago

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2 years ago

Breakfast was Excellent!! The waitress was very nice and food came out quick! I will definitely be back!

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2 years ago

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3 years ago

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1 year ago

Great place to eat They very good food The place is very clean The people very nice Employees are very nice also

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1 year ago

Wonderful staff, fast excellent food...all around great experience...hostess was sweet and funny!

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3 years ago

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7 years ago

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Review Highlights - Goody's Restaurant

Highly recommended to anyone traveling and staying near the Cleveland Airport.

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The Aviator

The Aviator

3.9
(208 reviews)
2.1 mi

I've been hearing about the "Aviator" for a long time and for one reason or another just never got…read morethere. Well we finally made it tonight. It is not what I expected. The facility is far bigger than I thought it would be. They have a central restaurant with multiple party centers on either side. It's a really BIG facility. New, modern, and quite attractive. With plenty of convenient parking. The wall of the restaurant that faces Cleveland Hopkins Airport is all glass. It affords you quite an impressive view of the airport and the planes landing. The staff we met was pleasant and efficient. Our server, Mina, did an excellent job all night. If there was a weak point, it would be the food. It was not bad (I'm trying to be kind); it was just uninspired, limited, and not really well prepared. Because they do not offer bread for the table our only option was to order the "Soft Pretzel". It arrived badly overcooked, crunchy not soft, and even boardering on burnt. The charcuterie board was OK, but uninspired. I ordered the "Lemon Chicken" which was a full half chicken in a reasonably good sauce. But the meat was dry and it came only with brussel sprouts (yuk!). My wife had the "Walleye" which she simply said was "okay"... oh well. Our guests weren't any more impressed than we were. I will say our coffee and "Pot de Creme" were very good... thank goodness. All in all, our overall experience was "meh"... just "meh". Sorry - really probably should be 3.5

Celebrating our 14th wedding anniversary called for something simple, yet memorable--and The…read moreAviator delivered exactly that. We dropped in for Happy Hour, looking for cocktails and a few bites, and were immediately struck by the well-appointed space. The runway views at Cleveland Hopkins International Airport added an unexpected layer of entertainment--watching planes take off and land while toasting 14 years of marital bliss felt like the perfect backdrop. We started strong with a French 75 and an Old Fashioned--both expertly crafted, but that Old Fashioned? Smooth, balanced, and memorable enough to set the tone for the entire evening. Wednesday happens to be Wing Day ($2 whole wings), and we took full advantage. We sampled Buffalo, Sweet & Tangy BBQ, Lemon Pepper Dry Rub, and the undeniable star of the show: Garlic Parmesan. Each had its own personality, but that Garlic Parmesan was simply elite. Service was impeccable--Emily was attentive without being intrusive, making sure our experience flowed as effortlessly as the cocktails. Speaking of which, round two brought a Cosmo alongside a repeat of that Old Fashioned...because when you find the right note, you stay in that key. For food, we shared the French Dip Baguette--shaved prime rib, provolone, horseradish aioli, and au jus done right--and paired it with the Mega Crunch Fries, elevated with sea salt, rosemary, and a light truffle oil drizzle. Simple menu items, executed with intention. We closed the evening the same way we began--together, with one final round of Old Fashioneds. A Happy Hour well spent. A celebration well honored. A 14-year journey still taking off.

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The Aviator
Bolognese
Bolognese
The view of CLE Airport

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The view of CLE Airport
Aroma Cafe

Aroma Cafe

5.0
(5 reviews)
4.4 mi

Having a meal with Chef Mario and his team, on a recent weekend, has been a culinary highlight of…read more2025 (for us) in the greater Cleveland area! Tucked in the penthouse floor of a nondescript office building near the outdoor Fairview Mall complex...you navigate your way up the old, rickety elevator and around a couple of awkward corners to emerge in the kitchen of Mario's eclectic yet homey space. Getting a dinner reservation here is no easy task. It typically involves a series of text messages where you can determine when his schedule might allow for an opening for your party. Don't get discouraged as he's a very popular guy so it may be several months before you can find an open slot that meets your needs, but believe me...it is worth the wait! Pre-reservation (by a few days) you'll receive word of his chosen menu options during your visit where you'll be able to select from a variety of salad and soup options and then each guest may also choose their main dish from a variety that was larger than I'd expected for such a small operation. With seating for maybe 20 guests, when you arrive Chef Mario will greet you personally and then places you at one of his dining tables and the adventure begins! Drink orders are taken (only one red and one white wine option will be available), but feel free to bring your own spirits, wine, etc. As the meal began (and progressed), course after course of small bite plates are brought forward with a variety of tastes, textures, combinations and wild flavor mashups. I'm not going to recount each one, but every dish was truly unique and memorable. Interspersed with these "chef's choice" courses came our soup / salad choices and later in the meal our main dishes. My wife loved here burrata salad as well as her black squid ink pasta with lobster. I adored my seafood bisque and filet mignon cabernet. By the time the dessert courses arrived (yes, there was more than one!) it was getting hard to finish the dishes, but we soldiered on! In total, I think we were served nine or ten separate courses (many of which are small plate / bite style) with wine continuously flowing across this price fixe meal. It was a glorious feast in a very intimate atmosphere where you WILL get to know your table neighbors by the nature of of space layout and his intentions for communal meals. Run (don't walk) to make a reservation for this incredibly unique dining experience before Chef Mario decides to call it quits. We cannot wait for our next adventure there!

What a hidden gem! The food amazed us at an extremely competitive price range. I want to try more…read moredishes, but today we tried the carbonara, Florentine salmon, tortellini soup (the broth was especially noteworthy), and the burrata salad. The ambiance and decor were spot on. Everything was outstanding. We were seated quickly, no wait time. And Mario, our chef and server, is a delight to be around. I can see my wife and our families returning many, many times.

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Restaurant views
Restaurant views
Palate cleanser...watermelon chunks
Palate cleanser...watermelon chunks
The intimate dining space adjacent to his small galley kitchen

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The intimate dining space adjacent to his small galley kitchen
Juneberry Table

Juneberry Table

4.5
(213 reviews)
7.5 mi
$$

Wow, wow, wow. Stopped in for breakfast. Such a cute little restaurant. Come early, it filled up…read moreright after we arrived around 8:30 on a Sunday. We got the tostada and the biscuits and gravy. The tostada was a work of art! And bursting with flavor. The biscuits and gravy. Where to start? The biscuit was super flaky, moist, cut in half and filled with scrambled eggs that seemed to be layered. The whole thing was covered with a gravy, chock full of sausage and, perfectly cooked mushrooms. I got a sweet potato cinnamon bun to go. Can't wait to try that later today!

I had to wait 20 minutes for a seat at the bar on a Friday morning, and I'm glad to say the wait…read morewas worth it! I ordered the biscuit & gravy ($16) and one kids pancake ($5). Both were delicious! The biscuit was perfectly buttery, and it was covered in a rich, flavorful mushroom gravy and came with scrambled eggs. It was filling but somehow not too heavy. I licked my plate clean. The pancake was also wonderful. It was topped with a thin layer of rhubarb jam that brought a nice tartness along with a dollop of sorghum butter and whipped cream, and served with Ohio maple syrup on the side. I could have easily had a whole stack of the pancakes. The staff was friendly, and though the place was busy, the service was efficient. Excited to come here again! Note - if you use a credit card, it does come with a 3% service fee.

Photos
Inside -- Thursday, 11 May 2023 at Juneberry Table restaurant.
Inside -- Thursday, 11 May 2023 at Juneberry Table restaurant.
The cheddar biscuit
The cheddar biscuit
Juneberry Table

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Goody's Restaurant - breakfast_brunch - Updated July 2026

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