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Goodland BBQ

3.6 (170 reviews)
ModerateBarbeque, American

Goodland BBQ Photos

GOODLAND BBQ ATMOSPHERE

What's the vibe?
Trendy
Good for groups
Outdoor seating
Good for kids

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Recommended Reviews - Goodland BBQ

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Nova K.

Big fan! I highly recommend pulled pork sliders & brisket sandwich! So fire Give it a try

2 Meat Plate
Geo M.

Had a hankering for BBQ. Stopped in for the first time today. The food was really delicious. Smokey and tender. Macaroni salad was on point. Give it a try. Not maybe BBQ spots in the area. Indoors was super clean and customer service was great!

Goodland BBQ
Ronnie S.

Goodland BBQ has been on my list of places to get Great food. Today is the day to have Lunch at the Goodland. What a Treat I Love BBQ! I was Greeted picked out a booth. The place is warm and comfortable. She was busy on the phone. I spoke with the cook setting up the lunch line. Turns out it's Edward we worked together driving bus at MTD. It was Great catching up. My food arrived accompanied by a Modelo. I got the combo plate with pork ribs brisket and pulled pork. My sides were potato salad and chili beans. Added sauce seals the deal. Half the food is going home another meal a Thanks Goodland for a Great experience! Goleta/ Santa Barbara, this place is the one the best lets continue to show our love and support for this superb Eatery Ronnie S

Chalk board and GoodLand BBQ Indoor SIGN
Giovanna M.

Food 8/10 - Food was flavorful, warm, tasty, salty, sweet, BBQ tangy, with a hint of spice. Service Amber helped me out right away For my one meat plate, i was torn between brisket and pulled pork and she explained brisket would be more fatty and pulled pork would be more sweet. She offered BBQ sauce on the side - which turned out DELICIOUS. I love their BBQ sauce!! Ambiance Inside is booth seating, not the most glamorous but it'll do if you're like me, just looking to scarf down a plate of some gooood BBQ. Ooh yeah and don't forget the Chili Beans which included all the meats they have in it! Support Local @GOODLANDBBQ @cityofgoleta #goleta #goodland #santabarbara

Menu
Edwin R.

Stopped by Goodland for some lunch and was not disappointed. The woman at the counter was extremely helpful with the menu since it was my first time. I got pork belly tacos and a side of their smoked mac and cheese... the pork was exceptional. Also my friend got some tri tip and I think it's been the best, most tender cut I've had since moving to the Santa Barbara area last winter. So damn good! I noticed DoorDash and GrubHub drivers coming and going and a constant flow of people in and out which tells me a) other people enjoy it and b) I can get it delivered to my house! which definitely will do.

On Hollister right across the street from Wendy's
Tony H.

I'm giving Goodland BBQ 5 stars simple for how good the food is. In the Santa Barbara area good Tri tip is pretty much the only consistent kind of "bbq" you can get. Here the beef ribs and hot links were amazing, the Mac and cheese and seasoned fries hit the spot as well. I'm not really a fan of beans but I have to admit their chili beans side that comes with the combo plates are really good too. A few cons are the small options of sides compared to the "extras". There's only four side options you can choose for a combo plate, there's an extra charge of $2.50 to switch a "side" for and "extra" but some of the extra cost the same as a side. Given the similar price it would be nice if those could also be a side choice. Plus the credit card processing fee of $1.79 is passed on to you so I'd recommend paying with cash, side note to that they don't accept bills over 50. Besides those two issues, I really enjoyed the food and look forward to trying it again.

Chicken plate
Mark Y.

We waited until they had been open for a while to work out the kinks and to avoid the long lines waiting to try the new place. Maybe we should have waited longer. I had the chicken plate. The chicken was well smoked but somehow bland at the same time. The beans were full of everything (meat, onions, etc.) except flavor. Her brisket was bland, too. Potato salad? Bland. Coleslaw? Bland. Cornbread? Bland and a bit stale. The garlic bread was greasy but did have a little flavor. It was on the pricey side, even for the area. Staff was friendly enough, especially considering how busy they were. The most positive thing was the variety of choices on the menu. Overall though, it was a disappointment.

Jenn M.

I really debated on the stars. I would've done three stars but I think that there is potential so feel comfortable with four. The prices were very reasonable and in line. That is refreshing these days! The brisket was good, very flavorful and the chili beans were awesome! I am a huge coleslaw fan and this was flat; just some salt or something to give it any kind of spark or flavor is needed. The potato salad was equally boring. Everybody working there seemed really nice. I don't mind plain furnishings. The news playing in the main dining room was a bit of a bummer on a Saturday at lunchtime. As I said at the top of the review, I think it has potential with just a few tweaks. Ramp up the flavors a little bit and make it a bit more welcoming.

Brisket w/pork belly

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3 years ago

Smokey delicious and hard to find food like this You want the best it is wroth finding this hidden GEM

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4 years ago

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2 years ago

I love BBQ'd meat but I am not a fan of my serving containing 75% fat. No thanks. The service was so-so.

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4 years ago

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2 years ago

That looks very dry ... Ill give it a try . Glad to see anyone trying to open a business in Goleta !

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3 years ago

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4 years ago

Best barbecue in the area! Big portions and fair prices you can't go wrong! This is our go to spot for lunch and extra fast service!

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4 years ago

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3 years ago

Delicious pork belly and beef ribs. Disappointed they took the beef ribs off of the meal meat choice options. Great little bbq joint.

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2 years ago

The food was great and the staff were friendly and welcoming. My favorite was the pork ribs and their regular bbq sauce

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Page 3 of 5

Ask the Community - Goodland BBQ

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4.8(18 reviews)
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My friends and I stopped by here as we were waiting for our car to be inspected for a flat tire…read moreafter our camping trip. That flat tire was definitely a blessing in disguise because without it, we wouldn't have found this incredible spot! This place is located in a business complex, and from the outside, it looks like a quaint little place, but the moment you walk in, it is HUGE! Tons of seating, a pool table, and outdoor patio. It's even dog friendly! Such a hidden gem. Not only that, but the food was INCREDIBLE! We tried everything on the menu, and we were all blown away. Each of my friends had a different favorite, which means that there's something for everyone, and I'm still drooling just thinking about it. Haha It's hard to pick favorites, but I especially loved the ribs and tri tip sandwich. The staff was SUPER friendly and took their time explaining the menu to us. They made us feel like close friends rather than customers. It's been awhile since I left a review for anything, but I knew I needed to give this place one because they deserve all the hype. I'll definitely make my way down here next time I am in the Santa Barbara area.

Really good bbq. I had the tri tip sando, pork spare ribs and esquite. The meat was smoked really…read morewell, tender and still really juicy and Smokey. Located in The Draughtsman brewery in Goleta, the vibe is really cool and good beers on tap. Charles, the owner is really friendly and takes care of you. He's got some good bbq sauces and hot sauce is banging.

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Timber's Roadhouse - Artichoke Dip

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I had dinner at The Timber's last night and I must say that it was amazing! (I rarely use that…read moreterm) Gino prepared a fabulous Tanqueray TEN martini The Giant BBQ smoked beef rib was perfection! Just enough smoke, fat was beautifully rendered yielding a juicy, tender result, BBQ sauce delicious... I polished off the entire rib! Mashed potatoes were fluffy, buttery, perfectly seasoned, Caesar salad was fresh, crispy Romaine, dressing homemade and perfectly balanced, creamy with punches of garlic and lemon. Sky was my marvelous server, she is so friendly, expedient, professional and knowledgeable of the menu Kim and Gino are very hospitable, good people that work tirelessly to provide excellent fare and friendly service ...I can't stop thinking about that BBQ beef rib! BRAVO!

Disappointing experience at a place we've loved for years. My partner and I have been regulars at…read moreTimbers Roadhouse for years, stopping by 4-5 times annually whenever we pass through Goleta. This visit was unfortunately our worst experience there by far. It was the first time we'd sat in the dining room instead of the bar. It was early - around 5:00. The happy hour buffalo chicken sliders and Brussels sprouts were good. However, things went downhill with our entrees. My tri-tip dinner (ordered medium rare) arrived as two thin slices of medium rare covering three slices of gray, well-done meat underneath. It was tough and tasted old - it seemed like the kitchen was trying to hide poor quality, overcooked meat. My partner's ribeye was cooked to the right temperature but extremely gristly - only about half of the twelve ounces was actually edible. When I sent my tri-tip back, our server (who was genuinely trying to help) returned to say they were out of tri-tip and a new one would take 45 minutes. By then my partner was halfway through his steak. I asked to just have the meat removed and I'd just eat my sides. Here's where it went from bad to worse: the manager (owner's daughter) charged us $7 each for the sides as "à la carte" items and argued when I explained I only ate them because that's all I had. She eventually offered 50% off the entrée but her confrontational attitude made things worse. The owner was more understanding when we escalated it to her, but the damage was done. Our server did her best in a tough situation - the issues were with the kitchen and management's handling of the problem. Really heartbroken about this experience at a place we've loved. We'll probably try again someday but will stick to burgers and salads at the bar.

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L&L Hawaiian Barbeque

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I was craving some spam and a good loco moco so you know I had to go to L&L! I went a little later…read morein the day and I was greeted by such lovely staff! They took my order right away and it didn't take any time for my good to come out! The gravy worked perfectly with the fried eggs and the rice helped soak up all of the wonderful flavors that were mixing together! Their spam musubi was also a wonderful! I do love having spam with eggs and I couldn't have asked for anything better!

L&L is one of my favorite spots for Hawaiian bbq, this is the first time I've been to one in Santa…read moreBarbara but it's just as good as the one in Ventura! I went around 12 PM on a Wednesday, the place was clean and organized. There were a few people but the line wasn't long. I ordered a chicken katsu meal, an order of spam musubi, and a drink. Rod was the guy who took my order, very chill dude. He told me about their Wednesday special on spam musubi, it's 2 for $7. I waited around 10 minutes but it was sooo worth it. The spam musubi was nice and warm, the rice was soft and the sauce inside was good too. They're very generous when it comes to portion sizes, there was so much chicken! The mac could use a bit more seasoning, it was creamy but tasted more like mayo. Other than that, everything was pretty good. I recommend coming here and getting yourself a meal, you won't regret it! Also, shout out to the cooks! This food wouldn't be bussin without yall

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An evening at The Creekside…read more Imagine a birthday evening of adventure, braving crowded parking lots, and a quest to find a table. As a dining experience, The Creekside left it all on the table. Where to begin? The charming rustic ambiance, the peerless waitstaff, or perhaps the eclectic mix of pop-rock country music swinging its intoxicating tunes throughout the environment. The appetizers of street corn (WARNING: comes on the cob, not for the faint of heart) and Mississippi caviar, with its subtle cilantro infused flavors -- wet the appetite just in time for the main course. The meat plate, which I expected to be a paltry selection of small cuts, was a gargantuan titan of American smoked meats. The presentation and the crisp crunch of the crackling French fries complimented the small town feel of the triumph that is the Creekside. All in all, 5 stars -- would MEAT again.

ad a great time at Creekside Restaurant in Santa Barbara. I enjoyed some really good SoCal style…read morebarbecue and a couple of cold beers. The vibe was relaxed, the service was friendly, and it was a perfect spot to kick back for a casual meal and drinks. Definitely worth checking out if you want good barbecue in a laid back setting. Check out my visit : https://www.instagram.com/reel/DRTfZ8NkeDd/?igsh=NTc4MTIwNjQ2YQ==

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Traditional Texas BBQ Wings and Creekside Nachos with Burnt Ends

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Goodland BBQ - bbq - Updated May 2026

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