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    'Que

    4.6 (57 reviews)
    Open • 11:30 am - 8:30 pm
    Updated a few days ago

    About 'Que

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    'Que Photos

    'QUE ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

    Recommended Reviews - 'Que

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    Garlic smashed potatoes are out of this world!
    Pierre C.

    First time trying this place. Boy, it was such a good surprise and burst of flavors! Ordered the brisket burger and the garlic smashed potatoes. Totally the best choices that were recommended. If you are a garlic lover... man the garlic mashed potatoes are not for the faint of heart. Full of flavor and full of crispy caramelized goodness. Bring a pack of gum if you're on a date ;) Brisket burger had a perfectly smashed burger. I really love when the smash burger is thin and crispy on the edges with gooey cheese on top of the main part- this is that burger. The brisket on top was a nice added bonus too! All in all a solid smash burger! Thanks for the quick service and amazing food!

    Blueberry Cornbread
    Angela R.

    I'm so happy to see a new BBQ spot has opened at the public market. Santa Barbara lacks BBQ restaurants & they don't seem to last very long, so I'm rooting for this place to survive. On my visit I ordered the chili cheese burger which included brisket short rib. It also comes with your choice of a side dish such as fries, rustic pasta salad, farm salad, bbq bourbon beans or dill coleslaw. Naturally I chose the fries. Unfortunately, my burger was kind of cold. The flavor was there, but the burger was too mushy for me. I also ordered the blueberry cornbread, which is in the form of a mini cake. It's a shareable that won't disappoint! I loved the plump juicy blueberries in each bite. It also comes with a honey lemon butter. My friends ordered the beet salad and street corn salad. I sampled both and they were delicious! The presentation was beautiful and everything looked very fresh. We also tried the brisket, which was juicy, fatty and melted in my mouth. Loved it! The grilled and smoky chicken sandwich looked more like a lettuce sandwich. The chicken was there but it was extremely thin. Overall, there are some hit and misses here but I do look forward to coming back to try more on the menu.

    Shredded bbq brisket sandwich on French roll
    Diana L.

    This place has one of the most tender brisket sandwiches that I have tasted. Located in the public market bbq fix and other bites available. The brisket super tender and flavorful and comes on a soft French roll with arugula. This comes with a side of fries which were delicious. My only concern was that the serving of fries could have been a little bit more generous overall friendly staff and looking forward to trying other items on the menu.

    Brisket (fatty)
    Joe S.

    What a delicious find! They offer the fatty cut off brisket so ask for it if you're so inclined. The mac and cheese was out of this world (I did ask for no jalapeños), and the blueberry cornbread was yum. Portions were very generous for the price. No alcohol that I saw on the menu but there are several places nearby that offer them. Staff was very friendly and accommodating. The entire food hall itself can be chaotic and very crowded (we were there on a Friday night) so buyer beware. Prepare to stalk tables to get a seat! Parking can also be a challenge but there are pay lots nearby. If you like a fun convivial atmosphere while eating some delicious food, this is the spot!

    1lb brisket with a side of smashed garlic potatoes!
    Anna L.

    My husband and I took a walk to the SB Public Market and decided to give this place a try! The brisket was so delicious and tender and had a great smokey flavor to it! Paired this with the garlic smashed potatoes and it did not disappoint! 'Que's service is on point, friendly and attentive. I would definitely recommend this place for someone who is craving bbq with good flavor!

    Brisket Dirty Fries
    Dominique M.

    I personally ordered the Carolina Pulled Pork Sando and it was so good! The pulled pork had a smoky flavor and the crunchy coleslaw balanced it really well. The cashier was very friendly and helpful. The food came out quick which is always a plus! This restaurant is located in the Public Market which has tons of seating and played trendy music.

    My burger week burger
    Emmy C.

    Came here for burger week. We tried the smokehouse burger along side with 2 other burger week burgers. This one was ok... I felt the bbq sauce hid the flavor of the meat. I probably should have asked for the sauce on the side so I could have tried the meat. But the burger was soft, you get the sweet bbq flavor but compared to the other burgers, this was ok.

    Menu
    Brandon R.

    I ended up ordering the loaded mac n cheese for $16 and added pulled pork for $6 and a sweet tea for $4 the tea was very sweet and yummy. over all I think the presentation was amazing. The panko really adds a good texture change for the Mac and cheese and the pulled pork brings a whole new deeper flavor to the Mac n cheese. The line was luckily short when I got there at around 6pm so I was able to order right away. They seemed pretty busy still maybe they had just gotten over a rush. Over all I'd be excited to try the other items on their menu

    Stacey L.

    Very fresh ingredients and not salty. It's like the healthy version of bbq. It did lack flavor and in fact had no flavor and smoke but I'm guessing they don't have a smoker out back and is a seems like a very Santa Barbara version of bbq. Service is straight forward you order in line to the right and get a buzzer for your meal. The decoration is nice and inviting.

    Not too salty, but well-seasoned fries.
    L D N.

    Burger week ends on Feb. 25, 2026. 'Que knocks it out of the park. 5* Don't miss the outstanding medium rare, Short Rib-Brisket patty, topped with more brisket, thin fried onion rings and cheddar. (Come early in the day to avoid the crazy traffic and crowds of the film festival.) If you can't make it to 'Que during the competition, by all means enjoy this burger at the regular price. Worth every penny. Fries are well seasoned but not too salty. Baby Back Ribs; fall off the bone tender. BBQ sauce too strong and hides the flavor of the meat. Next time we'll ask for our sauce on the side. 4.5* Thank you for bringing brisket and BBQ to Santa Barbara. 'Que got us to visit the SB Public Market after an 8-10 year gap. Thank you, also. for not having a huge fire pit/smoker which _would_ destroy our great air quality!!

    Ribs and Fries Kids Meal and Kids Burger (we substituted the fries for the garlic smashed potatoes.
    Gabrielle Faith L.

    When I say everything was cooked (and seasoned) to perfection I mean it. The first visit was the second day they opened and usually I expect something to have a hiccup.. not this time. Even the drinks were good! It was so good we came back a few days later and got the kids meals. Something kind of random I appreciate is the quality of napkins/ huge and actually wet wipes. There's nothing worse than a bbq restaurant with thin napkins that ball up when you try to use them and tiny halfway dried wipe. The portions were great, service was awesome. Super friendly staff! The public market is usually busy but I always find a table so ambience was good too. Honestly 10/10 so far.

    Poke nachos

    The food was absolutely great, some of the best ahí nachos I've ever had! Definitely coming back! Service was good and quick!

    My daughter started eating before I got to take the picture lol

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    2 months ago

    I tried a bit of everything and it was all amazing! I definitely would like to come back soon.

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    8 months ago

    Excellent brisket! Plus, the Ahi sandwich was really good also. Looking forward to trying again soon.

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    Page 1 of 2

    Ask the Community - 'Que

    Eat in or take out only?

    You may dine-in, take-out, or order delivery through the 'Que website.

    Don’t See Your Question? Ask Away!

    Best BBQ Santa Barbara

    Best BBQ Santa Barbara

    3.9(137 reviews)
    0.6 mi
    •$$

    Tried one of the most talked about BBQ spots in Santa Barbara and ordered the 2 meat combo with tri…read moretip and beef rib. It came with a huge chunk of bread, baked beans, and two sides. We went with double macaroni salad. The tri tip ended up being our favorite. It was juicy, tender, and packed with smoky flavor. We were actually more excited for the beef rib, hoping it would be super juicy and fall off the bone tender, but it didn't quite hit that expectation. It was still flavorful, just a little tougher than we hoped. The half and half sauce also had more spice than we personally prefer. The baked beans were delicious and paired really well with the meats. The only side that fell a little flat for us was the macaroni salad because it could definitely use a bit more flavor and dressing. Also taking off one star because the silver skin on the ribs should've been removed for a cleaner bite. That said, for the portion size and quality of food, the price was honestly very affordable. You definitely get a lot of food for what you pay for, which makes it a great BBQ spot if you're hungry and want something satisfying without spending too much. Overall, still a solid BBQ stop in Santa Barbara and definitely worth trying if you're craving smoked meats.

    Service was great. The cashier had recommendations for my indecisiveness…read more I went with two individual pork ribs and a side of veggies (cabbage, carrots, and broccoli) as I didn't have much of an appetite, but it smelled SO GOOD. The ribs were not very tender; however, the mix of the sweet sauce with spicy was epic. I could drink it. The veggies had zero seasoning but were instrumental in calming the heat from the sauce. The lack of tenderness and blandness outside of the sauce warrants a middle-of-the-road rating. I will try again.

    Photos
    Best BBQ Santa Barbara - Looking toward back of restaurant

    Looking toward back of restaurant

    Best BBQ Santa Barbara - Family Meal

    Family Meal

    Best BBQ Santa Barbara - Front counter

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    Front counter

    Cold Spring Tavern

    Cold Spring Tavern

    4.3(1.5k reviews)
    10.2 mi
    •$$

    If you have never been here, do it! Been here many times. I had their tri-tip sandwich. I asked…read morewith no BBQ sauce. I love the flavor of the meat. I did put some creamed horseradish on a couple of bites. My wife had the 3 chile samplers. Stage Coach, 3 game chile, and the chlle verde. All excellent. I upgraded my side to the 3 game chile. It cost a bit more, but worth it. Afterwards, check out the place and the surrounding forest area.

    Food Went here after reading about it online and wanting to…read moretry the tri-tip sandwich. We ordered some nachos and a tri-tip sandwich and we enjoyed the food overall. Just outside the restaurant, you can see them smoking the tri-tip which added to the experience and to the craving of the sandwich. First, the nachos were pretty good, they were heavy handed on the chips and filling and made for an enjoyable eating experience and the flavors of it were pretty good as well. Now to the the tri-tip sandwich, we loved the sandwich as the meat was really tender to the point that the sandwich doesn't disassemble when you bite into it. The flavor of the meat itself really good and I would definitely come back just for the sandwich alone Service/Ambiance We had arrived right around opening time and the place was already starting to get packed. Parking is just along the road so take note of that and it was really full by the time we were leaving. For our party of two, we got seated pretty much right away inside the restaurant. The vibe of the place was really nice as it had that old style homey feel and being surrounded by nature added to the nice ambiance. The staff were nice and service of the food was relatively quick as well, overall a really great experience

    Photos
    Cold Spring Tavern - Inside the restaurant

    Inside the restaurant

    Cold Spring Tavern - Chili sampler

    Chili sampler

    Cold Spring Tavern - Tri tip sandwich

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    Tri tip sandwich

    Shalhoob's Funk Zone Patio - 1/4 Rack of Ribs

    Shalhoob's Funk Zone Patio

    4.3(711 reviews)
    1.1 mi
    •$$

    Came to Santa Barbara for the first time and this was the first stop my friend and I made. Holyyyyy…read moreeverything was so good! Great way to kick off the trip. We ordered the nachos with pulled pork, Mac and cheese with brisket, and two burgers. We underestimated how much food was coming out . Not only was it huge portions, everything also tasted so good. The people taking our orders were also super sweet.

    Funk in Public…read more Family-owned and operated local chain of restaurants and butcher shops that's been serving the Santa Barbara community for over fifty years (ca. 1973). This location is in Santa Barbara's "Funk Zone" district, which was formerly an industrial area that's turned into a wine and art district full of interesting places to gander. The Good: * Huge dog-friendly covered outdoor seating * Full lineup of their signature Shalhoob craft beers. They also have fermented grapes and liquor, if beer isn't your jam. * Service was friendly and welcoming. * Street Parking and City-owned lots, as well. The lots are your best bet, and they're free for a short while. * Prices are very reasonable for a BBQ place. * The Street Corn app might be the best thing we ate here as the corn was super fresh right off the cob, and the Chipotle aioli was superb. * BBQ Beans was more of a bean soup, but it was decent. * Mac & Cheese was also pretty good. Carrots enjoyed it more than I did, but I might've been grumpy from the shitty meats (more on that in a minute). The Meh: * Tritip was completely dry and tasted like it was cooked in the oven and then finished on the grill. But, I will say, at least it was edible unlike the ribs... The Ugly: * Maybe the worst ribs I've ever had. They were just completely hammered with salt and completely blew out my palate within two bites, which is a shame because they were tender and cooked well, but jfc, no amount of sauce or anything is going to save something this salty. Conclusion: Maybe we just caught them on a bad day because a place doesn't survive for over fifty years serving up meat like this. I'd be willing to give them another try someday, but I need my tongue to recover first.

    Photos
    Shalhoob's Funk Zone Patio - Family style

    Family style

    Shalhoob's Funk Zone Patio - 1/4lb Tri-Tip ($13)

    1/4lb Tri-Tip ($13)

    Shalhoob's Funk Zone Patio - Mac & Cheese ($7.50)

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    Mac & Cheese ($7.50)

    Mylestone BBQ - Tri Tip Sandwich deliciousness

    Mylestone BBQ

    4.8(18 reviews)
    9.7 mi

    My friends and I stopped by here as we were waiting for our car to be inspected for a flat tire…read moreafter our camping trip. That flat tire was definitely a blessing in disguise because without it, we wouldn't have found this incredible spot! This place is located in a business complex, and from the outside, it looks like a quaint little place, but the moment you walk in, it is HUGE! Tons of seating, a pool table, and outdoor patio. It's even dog friendly! Such a hidden gem. Not only that, but the food was INCREDIBLE! We tried everything on the menu, and we were all blown away. Each of my friends had a different favorite, which means that there's something for everyone, and I'm still drooling just thinking about it. Haha It's hard to pick favorites, but I especially loved the ribs and tri tip sandwich. The staff was SUPER friendly and took their time explaining the menu to us. They made us feel like close friends rather than customers. It's been awhile since I left a review for anything, but I knew I needed to give this place one because they deserve all the hype. I'll definitely make my way down here next time I am in the Santa Barbara area.

    Really good bbq. I had the tri tip sando, pork spare ribs and esquite. The meat was smoked really…read morewell, tender and still really juicy and Smokey. Located in The Draughtsman brewery in Goleta, the vibe is really cool and good beers on tap. Charles, the owner is really friendly and takes care of you. He's got some good bbq sauces and hot sauce is banging.

    Photos
    Mylestone BBQ - Chicken leg quarter and a pint for lunch

    Chicken leg quarter and a pint for lunch

    Mylestone BBQ - Homemade Bourbon Crème brûlée pairs nicely with Draughtsmen Star Pine wine

    Homemade Bourbon Crème brûlée pairs nicely with Draughtsmen Star Pine wine

    Mylestone BBQ - Tri Tip Sandwixh with BBQ, Spicy BBQ and Dijon mustard sauces

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    Tri Tip Sandwixh with BBQ, Spicy BBQ and Dijon mustard sauces

    'Que - bbq - Updated October 2026

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