This is the best barbecue in Santa Barbara, as far as I am concerned. Now, wait. Before you get riled up, remember that, currently, SB does not do BBQ. No, I don't count your Santa Maria tri-tip. I mean authentic Texas BBQ, cooked low and slow with smoke. We've had some decent attempts, but Que is the new Sheriff in town, and luckily, they do a pretty great job. We went last night, a few days after they opened in the SB Public Market. The place was packed, but we only had to wait a few minutes for our turn. We ordered 1/2 lb of brisket, a kids' meal with ribs and fries, cornbread, and one of their NA lemonades. The wait for the food was kind of long but not terrible. First impressions - the service was incredible. The person who took our order apologized 3 times in 5 minutes for the wait (there was hardly any) and for our patience. In contrast, we were there on opening day for Wexler's Deli, and the experience at Que was a night-and-day difference.
Now on to the food. Overall it's really great.
Cornbread - This is a blueberry cornbread, and it's served in a small cast-iron pan. But when you get it, it's out of the pan (fine by me). It comes with whipped lemon honey butter. I love cornbread and make it regularly, and this is the best cornbread I've tasted in a long time. Or maybe ever? It's the right combination of crispy and tender.
Baby Back Ribs - I am usually a brisket guy, but I think the ribs are where Que shines. We got three ribs, but you could have just told me they were slow-cooked pork. Yes, there was a bone, but there was SO much meat on them. We ate them with a knife and fork and alternated between using your fingers to pull chunks off. The sauce is perfect, with just the right amount of hickory smoke and sweetness without being overbearing.
Fries - These were seasoned fries and extremely underwhelming. I think it might be the worst thing we ordered. They were not terrible, but really really mediocre. They tasted not much better than frozen fries you put in an air fryer.
Brisket - ok, this is what I came for, and it left both me and my partner confused. Pros: they finish it with sea salt (which sounds like such a simple thing), and it somehow makes the meat taste really good. (Obviously), it makes it intensely savory. This is a trick I gotta steal. Cons: the issue is that they slice the meat extremely thin. We are talking like 1/4". At first, I thought it was their sneaky way of providing less meat but covering a wider surface area. Imagine you ordered a brisket pizza - if they slice it super thin, they can give you less but make it look like it covers the whole pizza. But no, we ordered it by weight. So they took 1/2 lb and decided to slice it super thin. The result? Not the soft, juicy, fatty brisket you expect. Instead, it's mostly dried out and chewy. I really have no idea why Que does this. They ruined all the pitmaster's hard work, IMO.
I went back to get some to-go boxes, and again, excellent customer service. They asked me to confirm whether the boxes they brought out were good and asked if I needed extra napkins or utensils to go.
While we were waiting, we looked over the menu, and let me tell you, it looks amazing. There's a great variety of dishes, many of them creative. I also like that they have a variety of sides and shareable dishes. I also like that brisket plays a big role on the menu, but after my experience, I am really scared of trying any of the brisket dishes. For example, I don't want to pay $18 for Brisket Dirty Fries only to have really thin, dry pieces of meat on top. I would want big chunks of juicy brisket.
Overall, I really am glad Que is in town, and it will definitely be my go-to barbecue restaurant. I just hope they can "fix" the brisket issue. read more