We had the BEST brunch here! Taylor was amazing and gave us the best recommendations since it was…read moreour first time. I ordered the Mission Beach Breakfast Bowl and the Lavender Matcha Latte, and both were delicious!! The ambiance was cute and trendy, and there were so many yummy food and drink options. You can really tell the staff genuinely care about their guests, which makes such a difference when you're finding a new local favorite. We'll definitely be back!!

Stopped in for coffee and breakfast…read more Great place! Everyone was so nice! Sat outside which was perfect because weather was fabulous. Definitely will be back!

Great vibes at miss bs. Sky was a wonderful server and put up with myself and 9 of my buddies for a…read morebirthday and they even gave us a great birthday treat

Amazing service, great food and overall, just a good time I really cool vibe and the price is…read morereasonable

Anthony was fantastic. The fish tacos and lavender smoke mezcal were great. As of today, I would…read morerecommend this restaurant for people with celiac disease.

We were visiting from out of town and wandered into this place. The food and service were…read moreexcellent! I got the Blacks Beach Fire Burger and the Bondi Bloody Mary, both of which were delicious. They were also really understanding about my friend's shellfish allergy and did their part to keep her safe.

After a horrendous experience at the place next door (won't name any names), this place was a…read morebreath of fresh air. FANTASTIC boots the house down service from a lovely woman whom personality alone made me tip 15 dollars. The food came out quick, fresh, and delicious. Those two ladies need a RAISE and a kiss on the mouth. This place is fantastic and I would drop a paycheck here if god so chooses.

The food was amazing. My wife had the soft shell crab and the classic, while I had the Captain Jack…read moreand the Round Up. All of them were amazing. We also had an order of onion rings and fries, and they were all cooked perfectly. Food came out quickly and was piping hot. All in all, we will definitely be back!

Food here is a real sleeper. Incredible. Not want you'd' expect in mission beach…read more Staff is a ten out of ten. Fast and professional Thank you guys

Moe's is one of our favorites when we visit San Diego. Mission Beach is our happy place and Moe's…read moreis a big part of that beach community. The cocktails, service and food is all really solid but my favorite thing is the old school feel of the design. It's dark, warm and has a nostalgic Rat Pack vibe. We love the black and white photos throughout. Nothing better than meatball Mondays when they serve insanely good meatballs and homemade Bucatini pasta (pic 12). What better to accompany that deliciousness than some signature cocktails. Some of the fam loved the "Fields of Italy." (Pic 3) It's a fresh, crispy champagne cocktail made with vodka, Aperol, St. Germain, strawberry/basil jam, lemon and prosecco. It was perfect for a summer day. I had one of my favs that has been on the menu for a while now called "Party with Elvis." (Pic 5) It starts out like a boss with walnut-infused bourbon, Montenegro (Italian Amaro), tiki bitters, orange bitters and an orange garnish. It's exceptional!!! The last cocktail in the rotation was a traditional Manhattan that always goes perfect with a plate of Italian love (pic 13). It's always classic and the Moe's staff captures it perfectly with Basil Hayden bourbon, Antica sweet vermouth and angostura bitters. If you haven't been to Moe's, you should make the effort because they never disappoint. It's easy to find bright, fancy joints throughout San Diego, but they're an elevated old school gem that's hard to find. Salute @thejohnnycocktail Fields of Italy Vodka Aperol St. Germain Strawberry/basil jam Lemon Prosecco Party with Elvis Walnut-infused Bourbon Montenegro Sweet Vermouth Tiki Bitters Orange Bitters Orange Garnish

I always have such a great experience at the Hideaway with family and friends. Special shoutout to…read moreSpencer as he always checks in to make sure we are enjoying our time. He is very attentive and such a positive presence to have that makes the atmosphere as great as it is.

Amazing happy hour that runs until 630 which gives me time to get to the beach after work big…read morebonus of coming here is that they have validated parking in a very congested part of town so it takes out the stress of trying to find parking to get great food. We got the pretzel, garlic shrimp, and Korean wings off the menu. The pretzel was definitely "the best bang for your buck" but all the small dishes were flavorful and I would order each of these again. Happy hour is definitely a busy time so service was on the slower side due to the crowd but staff is very friendly and I really enjoyed my time here. Perfect spot to catch up with friends, and also love that they have a dog friendly patio

The Beverly is SUCH a vibe. Truly one of the best spots in PB to catch the sunset. The ocean views…read morefrom the rooftop are unreal, the space itself is adorable, and the whole atmosphere just feels fun and very San Diego. The cocktails are amazing and the food is just as good. And then there's Candy's, the speakeasy hidden downstairs, which is worth going for all on its own. You walk downstairs and suddenly feel like you've been transported into a bar inside a funky 70s van. Such a cool concept and completely different vibe from the rooftop. Come for sunset drinks and dinner upstairs, then end the night at Candy's downstairs. One of my favorite spots in PB!

Unfortunately, we had a really poor time at the Beverly Beach Garden. The food was the only…read moreredeeming quality, and that was subpar at best. The kicker was how terrible the service was. - our waitress had a lot of attitude in the beginning, rolling her eyes and not being responsive, and rarely checked on us after taking our food orders - entrees came a long time before apps, and dinner was served without silverware - entrees were placed at the corner of the table instead of served to each individual person, and while moving our plates food spilled everywhere and no one cleaned it up - no water refills. When we did ask for water, the waitress brought us the carafe and immediately walked away even though all of our cups were empty/needed filling - our empty plates stayed on our table for an hour and only got cleaned up when we asked - someone said they would be right back to come wipe the dirty table after they took our plates, and never came back - it was a birthday outing and they did comp our dessert, but it didn't come with a candle or anything. They brought 1 spoon and no sharing plates, even though there were 3 of us. When we asked for extra spoons they brought out packaged plastic utensils ??? - a lot of young and rowdy patrons, just to keep in mind the ambiance Genuinely shocking experience. Please do better!

Me and my girlfriend had a great time. Service was quick, bartenders were friendly, especially…read moreClay, he was super cool and made our experience extra memorable. Highly recommend this place.

oh my gosh!!?? Benson Boone works at Captain's Quarters!? Just kidding, that handsome man's man is…read moreClay! He was the BEST bartender and server we could have asked for. So kind and knowledgeable. I came here with some girlfriends to celebrate a recent divorce and Clay just made the whole experience so enjoyable. 10/10 would recommend. Can't wait to come back after my mission trip to Cambodia!

Sip, savor & unwind during Social Hour…read more Where every sip & bite unfolds in perfect time Enjoy $1.50 oysters , $8 slow starters, $5 off cocktails & mocktails, $6 draft beer + wines, and $7 margaritas Don't skip the bites: Tortitas de Papa with creamy poblano sauce Handmade seasonal flatbread Chimichurri Burger with crispy onions Mango Habanero Wings Truffle Fries (because fries deserve a glow up) Plus add a bottle of Champagne, Pinot Grigio, or House Red for only $16.99 Social Hour: 4PM-6PM (excluding Thurs.) Late Night: Fri & Sat 9PM-11PM Gather your happy hour crew and indulge

My husband and I went to dinner with a friend on a Sunday evening. First, the good, it wasn't…read moreparticularly busy, the staff was friendly, and it was a cute restaurant. They apparently have happy hour all day on Sundays. I tried the peach mocktail and it was very yummy, so I appreciated the $5 off. For dinner, I ordered the branzino (the one on the menu and not the special). I was told while the one on the normal menu was $47, the special was $55 and the only difference between the two was the special would be lit on fire table side. I didn't feel the flames were necessary, so I skipped that. (However, the special did mention a sauce that I'm not sure was actually on the regular one, so I don't actually know.) A few minutes before the food came out, they asked if we wanted it all together or if it would be ok for my husband and our friends food to come out first since they were still finishing my fish. I said to just bring it out when it was ready, however they ended up bringing it out together anyway. The confusing part though, all of our meals weren't served warm? You'd think if they were waiting on mine to be done it would have been at least warm? It wasn't. The branzio was very plainly seasoned, tasted heavily of oil and was also somewhat dry? I got it with the whipped sweet potatoes, which was very creamy, which was unlike any way I've ever had sweet potatoes before, but they didn't taste particularly good? We each tried them and none of us could figure out what it was like, but we all agreed we didn't enjoy them. My husband got the arrecherea, it was fine, but also cold. The fries it came with was probably the best part, they were crispy even while being cold. Our friend got the stuffed Mediterranean Stuffed Pepper, his meal also wasn't warm, and he said some of the rice wasn't cooked all the way and it was hard. We also got the Puccia Bread & Spreads after seeing positive reviews. I normally love feta cheese, but the feta dip was kind of sweet? Same with the eggplant. The only spread that was good was the butter. Personally, I thought the bread was fine? But it was almost a bit doughy. Overall, we weren't very impressed with the meal. It had a lot of potential, but the food just didn't hit the mark.

Absolutely phenomenal. I've been in San Diego all week and have eaten at several restaurants, and…read morethis was by far the best meal I've had. The seafood was incredibly fresh and perfectly seasoned. I actually stumbled upon this place by accident after I first stopped at Ms. B's Coco Shop down the block, but they had closed their kitchen a little earlier than I expected. Shaq recommended I give this place a try and even walked me over to introduce me to Ben. Ben gave outstanding seafood recommendations, was incredibly friendly, and knew the menu inside and out. I was already leaning toward what I ordered, and he reassured me I was making a great choice. His knowledge of the menu and genuine hospitality made the experience even better. The lobster and shrimp roll was hands down the best I've had in years. The mahi slider was just as impressive--perfectly seasoned, lightly breaded, and fried to perfection without the excessive batter that so many places use. Every bite let the fresh fish shine through. The atmosphere was exactly what you'd want from a beach bar--laid-back, welcoming, and fun. It felt like the kind of place where you could spend the day at the beach, walk over for a drink and some amazing food, and just relax. The entertainment setup was impressive too, with huge TVs and a really cool in-wall fireplace-style display. I can only imagine this place is the spot to be on game day. Overall, this is now at the top of my list whenever I'm craving seafood in San Diego. I'll definitely be back the next time I'm in town.

Stopped by Guava Beach on a walk with friends to grab a margarita and was not disappointed!…read more This spot is a great stop during the day in Mission Beach! In addition to classic margaritas, Guava Beach also has a variety of unique margaritas! I ordered the Pink Dragon made with Nosotros Reposado, Triple Sec, dragon fruit syrup, Guava Beach's own custom-made margarita mix with a black lava salt rim and topped with a dragon fruit wheel garnish - sooo good! They also have an extensive cocktail list. We got some appetizers, including the waffle fries (massive portions) and chips and guacamole, which were both delicious! Definitely will be back to try more margs soon!