This location is always clean, with a good ambiance and space between tables. It can get crowded/…read morebusy during dinner times and weekends but it's such a fun experience so it's worth it. There's a huge salad bar with fruits and even some soup options in the middle: it's ginormous and there's a lot of options!!!! A LOT! The steaks and meats served in the churrasco experience are always tasty. They serve them done differently, so you can always ask for well done, medium, rare, medium rare, and so on. There's also lamb and chicken and the more deluxe experience includes bone marrow and other stuff. If you're feeling stuffed (which good for you for getting your money's worth!) they offer pineapple (as well as glazed pineapple) which had an enzyme that actually helps you feel less stuffed. I loved their picanha which they describe as their house special and the garlic steak! This place is considered expensive, at $49 for the 'full' churrasco experience and $69 for the more premium one. You do have to flag someone down if you feel like you want another cut of steak as sometimes, the same ones keep making their way back to you when you know exactly what you want. But the staff are super courteous and lovely every time we've been here.

Beware of offerings of shrimp cocktail or shots that seem free but end up on your bill!…read more This has happened a couple times where we're offered the shots or the shrimp cocktail and are not told it costs anything but ends up on the bill for a ridiculously high price. It's quite disrespectful to the customer when we're already spending a lot to be there. In this recent visit, some of the meats that were brought out were medium well or well done as well. Not sure if they were just having an off day but it was disappointing to get a well done filet even though our table asked for medium/medium rare.

On app order help me save a lot waiting times. The text message when it ready to pickup, it's a…read moregreat reminder. I love the crispy texture, even after an hrs of pickling it up, the chickens still crispy from the outside and inside are moist. All together, the experience is great.

Heard rave reviews from others this place had succulent food. Planning a party tomorrow and wanted…read moreto try to see if I wanted to order their boneless wings. Tried the Golden Original and Honey Garlic. They cook to order too. Was so delicious and tasty and fresh, I can't wait to order 24/each flavor for the party. Amazing to find such good quality at a restaurant!

The food is great. I think this is the best kabob place in Michigan. The family meals are an…read moreincredible deal and feed my family of four for an entire week.

I got the build your own bowl with chicken schwarma and pita bread with hummus on the side. I don't…read moreknow what it is for certain Mediterranean places, but the pita bread here is ass. Pitaway is the same way, despite the name of their establishment. Aside of that, the chicken was good as well as the rice, grilled veggies, hummus, and pickles. It wasn't bad, just not fantastic and a little bit soggy.

Super yummy food, and it came out really fast. There's a nice outdoor patio for the summertime…read more Good place to visit when you want a fresh tasting quick meal but don't want to sit down and take awhile

Visited on a cold Sunday evening. The place was slow and pretty empty. Parking is rough. Lucky if…read moreyou can find a spot in the lot otherwise you have to park in the parking garage. You enter in the back of the building and go down a small hallway. Inside has high ceilings and lots of seating. Some high top bar, tables and then a row of booth seating. Place felt clean. We ordered on a kiosk. Lots of different options, some non Greek stuff as well. Such as my dad got a burger. Our food came out staggered. First the hummus/bread, then the mezze plate, then entrees. Everyone enjoyed their food. The mezze plate was my favorite - had a little bit of everything to try. They serve their grapeleaves cold which I prefer. Falafel was a little dry but the dips/hummus helped. Spanikopita had a good crunch outside and yummy filing. Staff were fine - did not interact with them too much other than bringing out food out. Pop machine is serve yourself. Noticed signs that said they would clean up your table. Bathrooms were by the cash register and single stall. Dessert was yummy with rice pudding. It was creamy and a good portion.

A perfect balance of sweet and savory. The popcorn chicken and teriyaki bowls are some of the best…read more Glass noodles just add to the perfection. Boas and tacos are the way to go for light fares. Its a place for quick service, clean and friendly staff.

Came here late on a Saturday night- the building was empty during a snowstorm. Service was quick,…read morethe interior was nice. They were only doing takeout since there heat was not working. The food itself was really flavorful. I wish they gave more sauce with the chicken katsu box. I was hoping for a curry sauce but it was more of a honey mustard sauce which surprised me. The japache noodles and ginger salad were both delicious and the popcorn chicken had great flavor! Really nice place

Came in early Sunday evening, seemed like there weren't too many people in which was nice.... They…read moredid seem short staffed tho (based on a comment one of the waitresses made) Honestly, it took them quite a while to take our order... I wasn't too annoyed but my parents hadn't eaten all day so they were a little annoyed (and there was an engagement party going on) We ordered quite a few things so here's my run down: - skip the rangoons - skip the Korean bowl entree (not pictured) - skip the shawarma burrito - skip anything that had rice honestly :/ - GET THE CHICKEN PARM!!! (With the Alfredo, it was so so good) - GET THE TROY CHEESESTEAK! So mad I didn't order it as my entree. - the pastas are good! Pretty solid choices. - Marsala came with very good mashed potatoes. - the truffle fries were delicious too!! - the ranch was delicious! /5 ** I deducted a point because of the wait & the rice being really bad. Other than that, I will come back.

I actually can't wait to go back to this place. The reviews are spot on. You get good food and…read moreportion sizes are big. I was so hungry, I gobbled everything down though. No carry out for me, but my guest needed one. Now I want to say the customer service started off strong but towards the end, our waiter disappeared. We had to ask for the checks. We had to ask for refills and a carry out box, we had to ask to pay our bill. Whew! He was kind but not so attentive towards the end. Food doesn't take long to come out and the presentation is nice. I want to come back here and I'm bringing the crew. Parking is scares so keep that in mind. They can accommodate large groups. They have a huge menu with plenty of options. I'll be back and I just might bring the crew with me.

Excellent service and massive portions, which is nice because the price point is a bit high. The…read moreflatbreads they serve are massive, I included a photo with a fork for scale. We offered the appetizer sampler and I got the beef tikka which was wonderfully seasoned. They unfortunately don't have regular iced tea so I had to make due with pomegranate juice, which was just ok.

Everything we had was really well executed and flavorful. The appetizer platter was great to start…read morewith. Hummus was light and fluffy, great for spreading, and I was pleasantly surprised by the flavor of the baba ganoush which had no bitterness whatsoever. The star was their fresh flatbread that is served with the platter -- perfectly soft yet thin enough to rip and dip. I ordered the chicken shawarma in a pita-like bread. It was simple, chicken, garlic spread, and some fries stuffed in. The menu image had lettuce and tomato included, but my order did not come with any, so i used the appetizer platter fixings to garnish and add more flavor/texture. I really liked that the chicken was well seasoned but not too salty (you could eat it on its own) Ended the meal with their hot mint tea, dispensed freshly in front of you with mint and sugar provided to taste.

This place never fails. I've been there a couple times now and tried different things each time…read more It's fresh and amazing. The Korean taco is a must along with a Mexican Coke. I recently tried the spicy burrito and the new Crunchwrap. Can't go wrong with anything you order!

Decent food and service. Not fond of the queso. Its like glue. To thick to dip chips. Difficult to…read moreremove from silverware and glass bowls, even with hot water. Can only imagine what it's doing to my insides. Queso dip is for dipping. Should be a thin consistency made for dipping and flavorful. An individual size bag and small container is $5! Rip off. Maybe the salsa is better. I have ordered the baja bowl with chicken and rice. Its never really hot. I was hoping this would be my new mexican go-to. Not sure now.

The food, service, and experience is always amazing! The crab rangoon's are a must. We've tried a…read morevariety of dishes (curry, rice, & noodles), all have been excellent. The staff are incredibly attentive and friendly. It's our favorite local spot!

We ordered from Sukhothai through DoorDash for my daughter's birthday dinner, and it was such a…read moregood choice . She absolutely loves their sushi, and honestly, so do we! I ordered eight veggie rolls (number 31) -- they were perfectly fresh, beautifully made, and neatly packaged. Even through delivery, the quality held up so well. Everything arrived right on time, and the rolls tasted like they came straight from the sushi bar . Sukhothai is one of those reliable spots where you can count on great food and careful preparation every single time. Whether you're dining in or ordering out, it's worth checking out -- especially for sushi night at home!

First time here and enjoying the food immensely…read more The service is great and nice relaxing atmosphere .

Rosita's Treats is well known for its Colombian cuisine. We began the meal with a couple juices,…read morethe guava and lulo, and the empanada & yucca fritter (carimañola) variety pack. This included chicken and mushroom, chorizo and black bean, shrimp and crab, and bulgogi empanadas, along with ground beef, and cheese carimañolas. The chicken and mushroom and chorizo and black bean were my favorites of the 4 empanadas. The shrimp and crab was flavorful, but had a prevalent fish taste. The bulgogi was enjoyable, as well, but had a bit of kick. As for the carimañolas, I liked the ground beef a bit more than the cheese. The dish came with a sour sauce and, the cilantro based, aji sauce. Both were great, to the point where I didn't have a preference. For our entrees, we got the deep fried red snapper and the meat platter. The snapper was delicious, and the bones did not negatively impact the enjoyability of the dish like I thought it may. It came with limes, fried plantains, and an avocado salad. I recommend utilizing the limes, and trying the avocado salad simultaneously with the snapper. The meat platter came with chorizo, both links and pulled, fried pork belly, rice, a fried egg, red beans, sweet plantains, and avocado. Of the 3 meats, the links were my favorite. As for the 2 kinds of plantains, I definitely preferred the sweet over the fried. This was a solid meal, and you can't go wrong with any of other the menu options, either.