So this was my second time there, and both times I was there for their special occasion menu thanks…read moreto my girlfriends for keeping an eye out on their schedule for booking tables in advance. Bar gabi on their closed working days sometimes host a special event and last night was 4 course fixed menu of Italian food specifically Sicilian and Sardinian with wine pairing. The chefs did a great job in introducing all the dishes they had prepared with Sicilian being on the left and sardanian on the right with their respective wine pairing that their sommelier did a great job finding the best wines from those specific regions. The waiters and serving staff were quick on their feet making sure all the guests have the proper silverware for the next course and the tables were being emptied as and when dishes were being finished. We could also by the end of the night buy the wine we felt was the best, they had a couple of them in spare. They were doing this for 2 time slots last night and their reservations were full for both time slots well in advance. Fortunately we made reservations almost a month ago. I will myself now keep an eye out on any specials they run since last night was by far my best experience in terms of food and wine tasting from the 2 Italian islands.

Last time I ate Romanian food was in 2008 in Romania…read more Ordered Langos, the beets, Brussel sprout Caesar, salata de Vara, roast bird, mushrooms, Sarumura de Peste and loaded fries. $171.72 The Langos is interesting, billowy fried dough with feta and garlic sauce with some bite. Can't decide if it's worth it, overall it seems ok. The beets are good. Goat cheese whipped is yummy. Has a good amount of beets for a starter beet, the way it should be. The loaded fries were okay, underwhelming. Generally good about keeping our table clear and clean. Our empty water carafe hasn't been replaced, yet. Don't think they realize it's empty. Took a bit, but got more water before our main meal. The mushroom is yummy. The bass is okay, skin on, nicely cooked, just a tad bland. Not loving the soggy polenta too much. The Brussel sprout Caesar was so-so. Not a lot of flavor to it at all. The salad is okay, plain too. The chicken is skin on, super tender, it's decent. The mushrooms and beets were the best part of the meal.

Was in the area and wanted to snag some carryout to take home for my husband and I and after a…read moresearch on Yelp found this spot! It was a GREAT call. I ended up going with two of the chicken parm sandwiches, an order of the baked ziti, a tiramisu cup, and zeppole. Everything was delicious and the portions are very generous. The sandwiches alone have two fried chicken cutlets on them so half of one is more than enough for a full meal, meaning I've got dinner for tomorrow, too! The ziti was also a nice portion and I love their marinara. I was too stuffed to eat the zeppole while they were still warm but they're still excellent later, even when they're cold. I think they use ricotta in them which keeps them soft and pillowy (also another generous portion). It's carryout/delivery only, FYI. Ordering online was a snap as they have their own platform and it took about 15-20 minutes. Ran in and out and it was easy peasy and delicious.

Amazing place great people and good food! The chicken was…read moreoutstanding shout out to Andrew and the rest of the crew! I'll be back

I come here at least twice a week. I love that they have many options to choose from. The bowls are…read moreso tasty that I have others hooked on them as well. I even have my friends from Houston and Miami talking about visiting again just to get a bowl, lol It's that GOOD. We got a free order of fries and let me tell you, they could open up a fries place on their own. The fries are like curled potatoe wedges but at the same time taste like chips. I can't explain it. They were so delicious I finished the fries first. I highly recommend them. The customer service is always A+.

Simply put....Subway vibes of Mediterranean. A friend and I stopped in to get a wrap. She had…read morechicken and I had the falafel. Both were tasty. A handsomely friendly guy made out wraps and gave us some good suggestions on what sauces went good with our wrap. I will definitely be back!!

We did the tasting menu, and my wife came up with the perfect description:…read more "This is like Christmas morning, and each present is better than the last one." That pretty much says it all. What a terrific experience. Oysters. Radish salad. Wild boar kebabs. Lamb ravioli. Quail. Cabbage. One course after another had us looking at each other and saying, "I want to lick the plate." Our serving team was led by Rachel, who was outstanding. Everyone who brought a dish to the table was knowledgeable, friendly, and genuinely excited about the food. Even in a packed restaurant, they made us feel like we were the most important guests in the room. The décor is fascinating--eclectic, quirky, and full of personality. Nothing seems to match, yet somehow everything works perfectly together. The drinks were spectacular. They even had my favorite beer, Miller Genuine Draft (yes, I'm old school). And the bartender is a Knicks fan, which certainly didn't hurt. One final tip: visit the website and watch the video about the history of Mabel Gray before you go. It's a wonderful story and makes the experience even more meaningful. We'll be talking about this meal for a long time. Highly recommended.

This was a fantastic meal. I got the tasting menu which seems to be the right move considering they…read morerotate their menu every 3 weeks. The place is small and you can see the open kitchen pretty well. If i went back id ask for a table in the back so i could watch the kitchen the best. The food overall was spectacular, this must be the best restaurant in detroit. The radish carpaccio and the goat cheese bread were insane, so much flavor in every bite. All of the savory food was spectacular and the quality of the meats and the freshness of the veggies really shined through in every item. The service was top notch, every dish was well explained and my eating area was cleaned and silverware replaced whenever dirty. The speed of service was amazing, i eat quick and they brought my courses quickly while the group next to me was slower and they weren't rushed, clearly adjusted service for both our groups. I have two criticisms: 1. The chocolate cake dessert was lack luster and boring compared the rest of the menu. 2. I left hungry, the tasting menu was one entree or two smaller items short of the right amount of food. These criticisms are small and overall I had a spectacular experience. 4.7

Best place in RO. The atmosphere and service are great, and the food is high quality at a fair…read moreprice.

Made reservations on a rainy Thursday thinking I would not need them. Good thing I did, as the…read moreplace was full. Great and vibrant atmosphere. Just enough upscale for date night, but casual enough for Royal Oak. This is not really a traditional Greek restaurant. Its more Greek inspired. Everything seems a bit more higher end. Menu: simple, but diverse enough to please every palate. Service: Well trained wait staff and very friendly. Food: generally excellent. The saganaki is firmer with a bolder flavor than I am accustomed to. 1 portion is satisfying enough for the table to share. Honey is optional; not sure I would add honey again. Fried calamari - huge pieces all properly cooked to be tender. The batter is very crunch and stays crunchy. The cocktail sauce is excellent. Only critique is it was a bit bland, which is weird, because you can see the seasonings in the crust. Meat balls in tzatziki sauce. Deepfried. My wife and daughter loved them, but to me the texture was a bit mealy. Beet salad - my favorite! Served on a goat cheese mousse. A must try. Octopus- really came here for the octopus, but they did not have any. Oh well, next time. Souvlaki- Got 1 beef and 1 chicken. Very authentic char grilled flavor. A bit overcooked but good otherise. 2 glaring items overlooked: They need to add moussaka to the menu and despite a decent wine selection they do not have a wine Greeks are best known for; a dry crisp rose made from greek grapes. Can't really be called a Greek restaurant without a Greek rose.

31 years. I have been dining at CC for 30+ years…read more I went for their stroganoff, but shrimp and crawfish pasta was among the specials. I order the stroganoff to-go and ate the S&C pasta in-house. Excellent! Service is attentive without being obsequious. The ambiance is shotgun diner. Dining room and unisex bathroom are both clean. Will I return? Absolutely, yes.

We love Christine's. Husband orders the salads and the Bombas. I love the fish and chips, the…read moreReubens, the soups and the salads. Everything is fresh and good quality. The portions are generous. The prices are very reasonable and the service is tops. Meals taste like home cooking. It is our favorite restaurant.

Recently went to attend a meetup here. Had to wait around 30 minutes as a huge party was clearing…read moreout. The inside is no frills but service was excellent with our waitress handling multiple checks. My jerk chicken dish over rice was a bit dry and too mildly spiced for my liking. The sesame wings were delicious. Beer selection was superb. Very casual vibe with ok food. Recommend $$

My wife and I were in Ferndale for a meeting and decided to have an impromptu dinner date. Since…read moreneither of us had been to Barrel House before, we thought we'd give it a try--and we're so glad we did. We entered through the back entrance and were immediately greeted with a warm welcome. We quickly found a table for two, and our server was attentive from the start, bringing water right away, answering our questions, and walking us through the wine and beer selections. My wife ordered the Beet & Salmon Salad, while I chose the Crispy Chicken Club with white cheddar and house-smoked bacon. The sandwich was absolutely incredible--hands down the best crispy chicken club I've ever had. The chicken was perfectly crispy, and the combination of flavors was outstanding. I also stole a few bites of my wife's salad and was pleasantly surprised by the yellow beets. I'd only ever had red beets before, and both varieties were prepared beautifully. The salmon was cooked to perfection and paired wonderfully with the fresh ingredients. Between the excellent food, welcoming atmosphere, and friendly service, this turned out to be one of the best impromptu dinner dates we've had in quite some time. We thoroughly enjoyed our experience and are already looking forward to returning to explore more of the menu. Highly Recommend!

Ordered through DoorDash nice servings. Great butter chicken and rice. The desserts were delicious…read moreas well.

Open late, very laid back perfect spot to grab some food. Inside was a chess table and plenty of…read moreseating. Food was outstanding some of the best Indian food I've ever had and good portion sizes. I was full by the end of the chicken masala! The mango lassi was delicious, a rich mango flavor and satisfying through each sip! Cheese naan hands down the best naan I've ever had, I believe they make the naan bread in which explains why it's so mind blowing. And lastly, the cheesecake, I would have opted for a bit of crust at the bottom on the cheesecake to create a small crunch and diversify the texture. I absolutely will come back here to try more food. I'd recommend this place to anyone!!