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Kabob Hut

4.3 (228 reviews)
Closed 10:00 am - 8:00 pm

Order Kabob Hut Takeout or Delivery

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KABOB HUT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids

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Recommended Reviews - Kabob Hut

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Reviews With Photos

Great food. Fast service. Everything we got exceeded our expectations. [[HIGHLIGHT]]They were very busy with take outs but we ate in.[[ENDHIGHLIGHT]]

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5 months ago

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7 months ago

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4 months ago

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1 year ago

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1 year ago

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1 year ago

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7 months ago

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7 months ago

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3 months ago

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9 months ago

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10 months ago

Good portions, good cream chops. Reasonable prices ......................................

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5 months ago

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5 months ago

Great people and great food. Get the beef shish kabob beef sandwich medium rare! I also get a side of garlic sauce.

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2 years ago

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8 months ago

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1 year ago

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3 years ago

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1 year ago

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1 year ago

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5 years ago

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2 years ago

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2 years ago

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1 year ago

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1 year ago

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2 years ago

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1 year ago

The lunch specials are reasonably priced and the food is so good! The ladies are really sweet as well.

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2 years ago

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4 years ago

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3 years ago

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2 years ago

Wonderful service, Staff is great and the food is Awsome! Food is always fresh and good quality

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6 years ago

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Photo of Ray H.
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3 years ago

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3 years ago

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5 years ago

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6 years ago

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4 years ago

My absolute favorite. The food is always fresh and delicious. Everyone who works there is always friendly and helpful. Highly recommend.

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Photo of Kelly S.
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7 years ago

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5 years ago

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7 years ago

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4 years ago

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They do serve "halal meats"

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Red Crab Juicy Seafood

Red Crab Juicy Seafood

3.7
(113 reviews)
1.6 mi
$$

Door Dash Order - I was craving a good seafood boil, so I decided to give this restaurant a try, I…read moream glad I did. I ordered the boil - Wednesday, that has snow crab, two potatoes, shrimp, and one corn. Spice level was mild, to be honest it was not spicy just gave the dish a bit of a kick. The sauce choice was juicy special sauce (cajun, lemon pepper, and garlic). While ordering on Door Dash, Happy Hour was happening so I was able to get two sides Garlic Noodles for $8. My order was ready within 10-20 minutes, when you walk in you're greeted by the Host who will assist you with your pick up. Overall, I was highly impressed with the quality of food and how tasteful the dish was. I would most def come back for more and would love to dine in the next time.

So I unfortunately have to redo my review. The last 2 times…read morewe have called and asked when last seating/kitchen closing was at. We were LIED to. Called today, got there earlier than they said. Show up, refused service. I have worked in restaurants for 20 years. She said the kitchen closed early. If someone says the kitchen is open until whatever time, that's what time the kitchen is open until. You don't just get to decide to close down early because you feel like it. The girl who told us over the phone acted all innocent like it wasn't HER who lied to us. She went to go speak to the manager who didn't come out on their own, like a manager should do. Offering us a measly 15% discount next time we come in. I told her to go tell the manager to eff off. Ricky babes, you're amazing and I'm gonna missing you, but I'm not coming back. I sure hope the manager working tonight wasn't Pudge because he was awesome. You just lost us as customers. And we were coming in 1-2 times a week before my sister died. Good luck. According to most reviews people don't like this place anyway, and it's never been busy any time we've been there, day or night. Maybe you should just close down shop and call it a day. It's obviously not working out well. ORRRR fire your entire staff and start over. (Except Ricky)

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Now that is a king crab
Now that is a king crab
Fried chicken
Fried chicken
Garlic chucks from noodles

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Garlic chucks from noodles
Aliz Seafood House

Aliz Seafood House

3.9
(10 reviews)
1.7 mi

It's garbage I got a small plate five small pieces of fish and a disgusting fries overall they…read morecharged me 27$ for their trash Never ever try to visit them

I really wanted to love this place but it doesn't seem to work for me (at least not for a carry out…read moreorder). 1. My grilled fish fillet platter said that it would have 3 fish fillet skewers. I thought that these would match the menu pictures (see https://alizseafoodhouse.com/storage/2023/09/Alisz-Dine-in-Menu-9-25-2023_r.pdf). I specified that I wanted the marinated skewers. Instead, I got 3 long fillets that were overly spiced for my taste. 2. The person taking my order asked if I wanted white or brown rice with my platter. I asked for brown, thrilled that they would have it. I got white rice that was brown colored due to spicing. There was a huge amount of it, too. 3. My salads leaked in their bags because they were packaged poorly. 4. The fattoush salad dressing was way sweeter than any I've ever had. It was almost like candy, not what I was looking for. 5. The fried cauliflower seemed greasy and had no tahini (a first). Notes to restaurant: - Please don't say that you are giving skewers on the platters unless they match your pictures (which they didn't). - Please don't call your seasoned rice brown. Brown rice is something different (see https://en.wikipedia.org/wiki/Brown_rice?wprov=sfti1). - Consider letting people substitute sautéed vegetables for rice (some people are trying to cut out simple carbs). - Please package your carry-out salads not to leak. - You may want to mention the sweetness of your fattoush dressing since it differs from many others. - Include tahini with your cauliflower.

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Menu
Menu
Menu
Menu
Menu

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Menu
Mr Pauls Chophouse

Mr Pauls Chophouse

4.3
(693 reviews)
6.3 mi
$$$

Stopped into Mr. Paul's for the first time since the ownership change, and everything was…read moreexcellent. Walking inside feels like stepping back in time, and the classic atmosphere really adds to the experience. The staff was incredibly friendly and welcoming from start to finish. The tableside Caesar salad is a must. It was fun to watch it being made and tasted amazing. The Special Baked Potato is another thing you should order. It is like a twice baked potato with a crispy outside and a creamy, flavorful filling. I know it is a steakhouse, but the Sautéed Chicken Piccata was absolutely delicious and I would highly recommend it. Everyone at our table loved their meals, and we finished with the crème brûlée and Oreo cake for dessert. Both were delicious, but the crème brûlée was my favorite. Looking forward to coming back!

Total 70's vintage. Dark, bricky, loud, cramped dining experience. This place has been here…read moreforever. PROS: Great 70's vibe. 70's menu. Excellent 70's style service too. Nice bread basket. Handmade table-side Caesar salad $17 for four servings. Good French onion soup, chops and lobster tail. The sour cream for the baked potato contained fresh cut chive. Delicious. CONS: Weird parking, seating cramped like sardines. Saturday evening dining room was LOUD! Could barely converse. Food is expensive: Tomahawk steak $90+. Ribeye $55+. New York Strip $50+. Most everything was ala carte. Disappointed that the Sander's hot fudge cream puff did not contain hot fudge anywhere near the taste and quality of the old Sanders recipe. Cream puff was stale too. A strong seafood smell permeated the entire restaurant. SUMMARY: Mr. Paul's Chophouse is a REAL restaurant for those special occasions. Total East side. Food is very good but not "great". Eat here for the old school vibe. Kudo's to the owners that keep it going.

Photos
Great live music!
Great live music!
Mr Pauls Chophouse
Mr Pauls Chophouse

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Mangiabevi Urban Italian

Mangiabevi Urban Italian

4.4
(174 reviews)
2.4 mi

My good friend and I are 2 "foodie" ladies who went to dinner at Mangiabevi Urban for our…read morebirthdays. I am half Italian, so I was eager to dine here after looking at their menu. To broaden our experience, my friend and I split everything we ordered. Dinner was AMAZING....5/5 APPETIZER: "Burrata Camponata" A mound of this heavenly Eggplant Relish, severalthick slices of fresh Burrata oozing cheese, and a big mound of imported, freshly shaved Prosciutto off of the special shaver that sits in the dining room for the dishes that require this beautifully seasoned ham. Absolutely delicious appetizer! The basket of fresh Italian bread and olive oil for dipping was put to use with our glasses of Chianti and then enjoyed very soon as an olive oil topped bread base for our well-placed trio of this gorgeous appetizer. Next, for the salad, we chose to split the "Charred (on a hot coal grill !) Romaine on the grill Caesar Salad" with an anchovie garnish The perfectly seasoned croutons were made in-house, and so was their most divine (BEST I've ever had) Caesar dressing! We split 2 Entrees: Pasta Carbonara created in the imported, authentic, giant Parmesan wheel table-side Espresso-encrusted Prime cut sirloin steak Med Rare with roasted redskins and fresh, petite green beans. It was the most tender cut of beef with huge flavor, made even more so from the grill. It was perfection, simple fare, highest quality of ingredients, all prepared and presented beautifully. The staff were always attentive, though not smothering, and genuinely friendly with a ready smile. DESSERT: We split "heaven-in-your-mouth" x2 : a piece of Dubai Chocolate cheesecake and a serving of the Tiramisu. "Ecstasy," is all we could say as the perfect wrap-up to this gourmet trip to Italy Mangiabevi, you haunt me daily until I return.

Well, it took a long time, to long to get here but glad we did. We used to live and work in the…read morearea years ago but now a hour away, so it took some planning. Our dinner started with easy to make reservations for four for a Friday night. Once arrived we were promptly seated and introductions made, Annie was our server(and more). I had note seen the menu in over a year so I personally was delighted to see plenty of ocean going features, specifically the grilled Octopus, shellfish and more. Before the food everyone agreed on a drink. Everyone tried something different than the others. Drinks included a Chocolate Martini, Limoncello(homemade) like grandma made it) Martini, Tanqueray and Tonic and Makers Mark Old fashioned for me. Everyone agreed the drinks were just right. Annie was then asked to bring out some Grilled Octopus. A HUGE and thick long leg was then served. DELICIOUS! Dinner was ordered with some questions(by me). I was intrigued by the Black Linguine. Basically a fruit de Mare or shellfish but with white wine. I asked for a subscription to a spicy red pasta sauce, not available. However, my friends wife chose this and said it was delicious. My friend and also my opted for the table side Carbonara. Basically a long sting pasta with a cheese wheel at the table. The cheese gets heated up and then scraped and put into the pasta. Our cheese scraper was entertaining and put on a nice show. For me, I decided on the Branzino, which was served whole but deboned at the table, with sauteed spinach. From the first bite, I was in heaven. We then had a second round of drinks, the girls switched things up and went for Cosmos, us guys repeated what we had earlier. Lastly, we just had to have dessert and were we glad we did. Both couple opted to share with one another. Our friends chose the Profiterole which they said was delicious. However, everyone loved our choice; Nicciola Mousse Tart. This is a MUST get. I can't even describe it other than I should have gotten one for the road. This place also had some soft entertainment, keyboard player. So glad we made the journey here. Highly recommend it!

Photos
Mangiabevi Urban Italian
Chocolate & Haselnut dessert
Chocolate & Haselnut dessert
Cannoli

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Cannoli
Harbor House

Harbor House

2.8
(155 reviews)
6.5 mi
$$

Service was great here. Our waitress taylor had such a hard time with this crazy rude table that…read morewanted just to complain about everything. Then some other person literally kicked a chair at her because she didn't jump right when she didn't stop what she was doing to get (said privilege person) a togo container when she wasn't even their waitress. The only bad experience about this dinner were other customers who don't know how to act in public! We ordered the all you can eat crab legs which were big and juicy and hot each time they came out to us. The bake potatoes we both ordered were also big ones and loaded with butter just how we wanted with sour cream on the side. Our drinks tasted good as well and you could taste the alcohol ..with the all you can eat you do not have to just get the crab legs, you can switch to other dinner items like the salmon, chicken alfredo, etc. But for $75 per person we eating them crab legs lol..... I didn't really eat to much from the salad bar or the bread from the bread basket because I came solely for the crab legs.

Lower quality seafood at higher prices served with a degree of East-side skank located in the…read moreindustrial ghetto. AYCE shrimp for $22 was a waste of money. The shrimp were small, served fried, grilled, or scampi. All versions were cheap and uninspired. The quality was incredibly bad. The snow crab was dusky in color and high-maintenance to consume. $75 a person market price for all you can eat snow crab? Two stars for the decent bread, 1980's salad bar and Florida-ish decor. The wait staff? Well they tried. Otherwise, I don't get this place. Why go here when Red Lobster offers much better quality and value?

Photos
Swordfish
Swordfish
Crab legs ready to be eaten
Crab legs ready to be eaten
Harbor House

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Kabob Hut - mideastern - Updated July 2026

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