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    Goku Kitchen

    4.6 (118 reviews)
    Open 11:30 am - 8:30 pm

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    GOKU KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Dogs allowed

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    Reviews With Photos - Goku Kitchen

    Gyu Don
    Mandisa N.

    [[HIGHLIGHT]]Such a cool restaurant. I grew up watching Dragon Ball Z so it was awesome seeing a themed restaurant in FiDi of all places.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]If you're a fan of the show, you're gonna LOVE this place. They have a couple of the comics too, which I assume you can read while you're a patron.[[ENDHIGHLIGHT]] I ended up here because I had a MealPal for the day. Unfortunately, I wasn't too impressed with what I had. The rice in the Gyu Don was dry and I personally thought they were a little stingy with the meat. I know it's a MealPal, but it was a higher credit one so I would've expected a little better. I do like that it came with a fruit tea. That was tasty and refreshing. It is very possible that I just had the wrong dish from this place, so I wouldn't discount it, but at the moment, it seems like a place heavily carried by its aesthetics and not necessarily the food.

    Steve P.

    [[HIGHLIGHT]]The location and theme is perfect.[[ENDHIGHLIGHT]] I especially enjoyed the young lady at the counter. Very friendly The ramen was tasty and the service was quick

    Pork & Shrimp wonton noodle soup
    Kevin K.

    I work near Goku Kitchen in the Financial District. I've gotten takeout for lunch couple times. [[HIGHLIGHT]]Very nice and friendly staff in a fun environment.[[ENDHIGHLIGHT]] The pork shrimp wonton noodle soup is very good, and somehow manages to stay hot during the walk back to the office.

    N10. Braised Beef Noodle Soup / 红烧牛肉面
    Whitney T.

    [[HIGHLIGHT]]This is a small ramen spot that is super unique.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Great for fans of dragonball.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The place does not have a lot of seating though so be prepared to wait, reserve seats ahead of time, or share the table with others.[[ENDHIGHLIGHT]] The food is delicious though. Definitely worth the wait if you're looking for simple, delicious food and anime.

    Christopher Y.

    Absolutely love this spot! They have everything from Chinese food, Japanese food & Malaysian food all in one :) would've never expected a spot like this in the fidi area. [[HIGHLIGHT]]The interior was heavily decorated with dragon ball Z memorabilia and is the perfect spot for an anime fan![[ENDHIGHLIGHT]] [[HIGHLIGHT]]They had a good amount of seating, staff were helpful and accommodating as well.[[ENDHIGHLIGHT]] We ended up getting the grilled eel over rice, spicy wontons & crab/pork soup dumplings. Everything was great and I have no complaints. I'll most definitely be back!

    Monique W.

    One of my favorite anime that I watched growing up was Dragon Ball Z. I ended up buying the first few seasons of Dragon Ball Z, up to the Freiza saga on VHS! Looking for places to eat in the Financial District for dinner, I saw Goku Kitchen just a few blocks away from my office! I just had to go and eat dinner at Goku Kitchen on a Tuesday evening! I would have gone the first night I arrived in from Las Vegas on Monday, but it was closed. As soon as you walk inside Goku Kitchen, you'll see all of the Dragon Ball Z anime figurines, wall papers from the Manga, and even a large size Goku! The menu is so cool too! The menu and food offerings are all inspired by Dragon Ball Z. Even the dish that the food is served on is themed from the Manga! The service was outstanding at Goku Kitchen. I had ate a large lunch so I only had room for some of their pork gyoza. Goku Kitchen has a wide range of dishes from Ramen, Scallion pancakes, pot stickers, soup dumplings and so much more! While I was waiting for the Pork Gyoza, I was admiring all of the Dragon Ball Z decorations and figurines! There was even a cool Vegeta display with the scanner on his face! After about 10 minutes, the Gyoza was completed. The food was delicious! The Gyoza came with a side of soy sauce. It was perfectly pan fried too! There was plenty of pork inside the Gyoza! I enjoyed the meal and the prices are relatively inexpensive at this restaurant! If you're a fan of Dragon Ball Z, you have to come to this restaurant! It's awesome!!

    Ramen with roast pork
    Jenny H.

    We found this place for lunch and thought it was so fun it being decorated with abingdon wallpaper and nostalgic collection of anime toys and figurines. It was quiet late Sunday afternoon so the place was quiet with two other tables of customers. In total the is about 6-7 tables and 3-4 counter space with stools. The waiter was very frowns and quickly took our order. The menu was Asian fusion focusing on Japanese, Chinese & Taiwanese dishes. We decided to order the tonkasu Ramen, udon soup with sliced beef & onions & braised beef noodle soup. The service was quickly and good arrived in less than 10 minutes. + overall food were tasty - All the dishes were just missing 1-2 things that pushes to the mark of 5 stars with the word factor. Ramen could use 1/2 soy egg; braised beef noodle needed picked cabbage & more cilantro; curry that came with the roti just needed a bit more spice for the punch you expect from curry. + The prices were fair. If I'm in the area may stop by aydin but it's not a place I will go out of the way for.

    Michael P.

    Goku Kitchen is a nice choice when you're looking for some Asian dishes downtown in the Financial District. [[HIGHLIGHT]]This place is unique in that it is a Dragon ball themed restaurant with lots of interesting figurines from the game.[[ENDHIGHLIGHT]] It was my first time having their food, and I was pleasantly surprised that it was so good. I ordered the unagi (eel) don and loved it. I have a passion for unagi after having lived in Japan for a few years, so I know a good don, and this was definitely a good one. I look forward to returning and trying other dishes, as I'm sure they must be good. [[HIGHLIGHT]]The place is very clean (spotless), and the people working there are very friendly and engaging.[[ENDHIGHLIGHT]] The food is great and the prices are right. What more can you ask for? Recommended!

    Chicken dumplings
    Javel R.

    First time here with my family for my son's birthday. Place is positioned down a side block where I happened to get lucky with parking. Gotta pay the meter but hey it's something. [[HIGHLIGHT]]Once you get into the establishment you think you entered an anime time warp. They seemed to decorate the place with every dragon ball figure made. The dopest piece was the huge goku statue in the back of the restaurant. Good anime tunes that brought the place alive.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]We were accommodated with seating due to how small the place. We were sitting by the door but the server was kind of enough to put us in a warmer spot.[[ENDHIGHLIGHT]] The waiter took our order which consisted of chicken dumplings for my daughter, curry chicken noodle for me, my son had ramen soup and my wife had a beef with rice that came in the shape of a cool bear. I also ordered a strawberry milk that was delicious. They cups of water were themed as the plates. The dishes were accompanied with chop sticks but if you don't know how to eat with that you can ask for regular silverware. The whole experience was enjoyable. They even came out and sing happy birthday with a complimentary cheese cake with matcha ice cream that my son enjoyed. The only thing is that if need to use the bathroom you have to search for one outsides luckily I was able to find a bakery across the street that allowed me to use the bathroom. I would recommend this spot to anyone‼

    Anna H.

    This restaurant is fun and has good food Great service too. Eric was great. Definitely get the sparkling waters. Exceptional. I loved my melon flavor and passionfruit. Pan fried dumplings delicious. Spicy. Chicken and mushrooms dumplings were yummy. Add the hot chili oil for a light dumplings with fresh flavors and a pop of spice with the oil. The curry chicken and rice was epic. The curry was delicious. Not heavy. I ate it all. Braised beef noodles nice broth. End with the black golden dumplings. The sweet egg running out perfect. Buy a surprise gift set while supplies last. I won't tell what mine had in but it was like a kids meal. Fun.

    Nafisa H.

    Stepping in immediately and the whole place is decked out in manga panels and figurines. The attention to detail was not missed. There were little Goku and Gohan keychains attached to the menu, even when we got our bill there were little magnet characters. Happily surprised by the food as well! I got the gyudon bowl and left full. The staff were really kind and attentive. It's not a huge space but there's a good amount of seating and tables. It's really an immersive experience for any DBZ fan and you should definitely make the visit!

    N10. Braised Beef Noodle Soup / 红烧牛肉面 N15. Japanese Udon W Grilled EEL

    [[HIGHLIGHT]]The atmosphere 10/10 super cute cozy restaurant.[[ENDHIGHLIGHT]] I got the beef soup it had a sweet taste I wasn't expecting so I didn't really like that if it wasn't sweet I would give it a higher rating I'll say a 4/10. I got the passion fruit jasmine tea sooo good! 10/10 My friend got the udon noodles she really liked it 10/10. She got the strawberry latte she said it was ok because she didn't know it was made with whole milk when she doesn't drink that so if you don't like cows milk you most likely won't like it. [[HIGHLIGHT]]I didn't like that they don't have a public restroom for customers so that sucks but it makes sense since it's a pretty small space.[[ENDHIGHLIGHT]] It's a cute/fun experience to have at least once.

    Edward B.

    Train like a saiyan eat like a saiyan. Or something like that. [[HIGHLIGHT]]Fun restaurant with dbz references all over.[[ENDHIGHLIGHT]] I do like the dumplings and shumai. Definitely a spot to check out if you're down this area.

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    Raku

    Raku

    4.4
    (1.8k reviews)
    1.8 mi
    $$

    Noted as one of New York's most popular ramen/udon spots, Raku has three locations around the…read morecity--each with a different menu. This location in EV is cozy and intimate. They are fairly strict with their dining time period as it is busy. Be sure to book a reservation. Their menu is fairly large with plenty of appetizers as well as hot and cold udon options (note: this is a udon spot, not ramen). I got their kanimaze (cold) and their tantan (hot) and both were delicious. The kanimaze was refreshing and full of flavor. And the tantan was rich, comforting, and warm. Their shrimp tempura and agedashi were also great. Lightly fried and not too greasy. Would love to come back to try their other options.

    Came here because I accidentally booked the wrong location and the other two options didn't have…read moreavailability. It was a pleasant surprise to see that they expanded into the adjacent storefront. Now there's 4-5 booths and a bar table. The annex matches the interior design of their Soho and Midtown location and feels clean and spacious. Service was a bit slow from the hostess to the server. We ordered: small chicken tatsuta-age, niku udon, kamonan udon, assorted mushroom udon, green tea tiramisu, souffle fruit roll, soba pudding. Appreciate how big the chunks of meat are used for fried chicken. The exterior was a bit overfried but the interior stayed Broth and udon aligns with their Soho location which makes me more willing to come to this location moving forward. The assorted mushroom is seasonal. It's a nice lighter cleaner option but at the same time the mushrooms don't add much flavor. Kamonan is the duck which I chose because duck is a less common meat option around. I felt that the duck was a bit tough and bland yet also added too much oil into the clean broth (relatively to me). Niku is an OG but I haven't had it in a while. This time I was surprised how the marinate is light resulting in stronger meat flavor. I wish it would be more tender but it's alright. Desserts were more disappointing to me. I used to go to Patisserie Fouet frequently before they shut down the Union Square location. Green tea tiramisu had strong matcha soaks but I found the overall dessert to be a bit bland. The soaked sponge was a bit too wet too. Souffle fruit roll was huge, better to share with others especially after already eating savory food beforehand. I think it's intentional for the cake to be so dense. It came out really smooth but way too dense to feel like a dessert. I think I would eat this as breakfast instead. The raspberry sauce's tartness and punchiness is much needed otherwise I don't know if I can finish it. Soba pudding is my usual favorite and it stands up to the test of time. Still super smooth and with wheaty depth.

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    Entrance
    Entrance
    Agedashi Tofu (@joeynht)
    Agedashi Tofu (@joeynht)
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    Konban

    Konban

    4.4
    (475 reviews)
    2.4 mi

    Every dish was honestly very delicious!…read more Corn ribs -- good flavor and reminded me of elote Niku udon -- hand pulled noodles were indeed very good and the broth is very light, it also comes with a few chunks of beef that are very tender Mazemen -- also made with hand pulled noodles, not too saucy and mild spice, sweet and meaty flavors Pork loin katsu -- prob one of the best katsus ive had, it didnt taste greasy or heavy at all and the breading was light and crispy. The pork wasnt dry and was quite soft. I did wish it came with some rice or something bc it's only 5 pieces that goes by quickly. My mom and aunt also thought the food tasted good and they're generally pretty picky!

    I'm always on the search for good katsu and was looking forward to trying this spot! This is a bit…read moreof a belated review, but I'm glad to see that the standout dishes from my winter visit are still featured on their summer menu. 3 of us shared a few orders of their tenderloin ($18) and pork loin ($20) katsu, eggplant agebitashi ($18), sabazushi ($22), truffle rice, and niku udon ($24). The katsu was very, very moist on the inside, with a crispy batter that was so light it was almost flavorless. I honestly couldn't really tell the difference between the tenderloin and pork loin. Overall the dish had a very light flavor and I added quite a bit of sauce and wasabi. Some of the less memorable dishes were the eggplant agebitashi and truffle rice. The eggplant agebitashi tasted like a cross between an eggplant parm and a bolognese. The truffle rice had a very strong truffle flavor that ended up overpowering everything else in the dish. I thought the slices of raw button mushrooms were a little strange. I really enjoyed the sabazushi. The pieces of mackerel were thick and carried a lot of that characteristic mackerel oily flavor, but the oiliness was cut by enough vinegar to balance everything out. The niku udon was also a surprise hit. The noodles were wide, flat, super slurpy, and the broth carried a deep umami flavor. Overall, I had a pretty solid experience here.

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    Restaurant interior
    Restaurant interior
    Pork katsu
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    Raku

    Raku

    4.5
    (1.2k reviews)
    1.4 mi
    $$

    10,000 years of evolution and we've finally reached peak udon noodle form. The height of human…read morecraft. Literally the silkiest, smoothest, chewy yet soft noodles I have ever eaten. Niku and gyunan were divine. In the niku, they somehow managed to make the tripe and beef tendon immensely flavorful and tender without being heavy-handed. The fatty beef in the gyunan was crack with the sesame chili oil. The bonito base soup was somehow savory and full-bodied while also being sweet and light, so even though I was about to burst it didn't feel icky. Nothing to note in appetizer land besides the fact that I finally tried monkfish liver and it literally tasted like a salmon-flavored paté. Both surprised and relieved it tasted so normal. Despite the long wait time, it still felt relatively spacious inside, and even with just two people, we got our own booth!

    I was recommended to come check this out and I love me some Japanese food…read more There was a bit of a wait on Friday about 45 mins but we had a bigger party than usual. Ordering was quick and I got the eggplant (fyi one of my favorite veggies) appetizer to try. It was an American eggplant and it seems like it was baked first. Then they had a ground pork sauce and quail egg on the top. The server suggested to mix it in and then eat it. It kind of like an Asian baba ghanoush where got pretty creamy. I enjoyed it! I was pretty excited to try the udon and it tasted chewy and wasn't overcooked. I think they could crank up the AC a little bit towards the back of the restaurant because felt a bit toasty. Bathroom was downstairs and floor was a bit wet so be careful down there. I come again :)

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    Raku
    Sansai Bukkake Udon
    Sansai Bukkake Udon
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    Kimura

    Kimura

    4.5
    (546 reviews)
    1.9 mi
    $$

    Great place all around!…read more The service was great, they recommended stuff and suggested a way to order for the amount of people/what we wanted. It had a real izakaya feel to it with the decors and the lighting. The restaurant goes deep!! It was bigger than I imagined. And the food of course was delicious. We had grilled squid, cabbage salad, nabe, and mackerel. Everything hit the spot. They also have different sauces that make the dining experience fun! I'm glad I went here with my friends.

    TL;DR: you won't regret dining here. I'm already planning my next visit. 5/5…read more Came here on Saturday at 1.30pm (group of four), no reservation, were seated immediately. Promptly brought a wet towelette for our hands and water. Service overall was excellent, from start to finish. Ended up ordering the following: - Bottle of strawberry nigori sake (could have gotten one per person but we were already hitting a bar afterwards) - Yakitori combo appetizer (two skewers of each of the following: chicken+scallion, chicken meatball, and scallops): all of the skewers were delicious. I could have easily eaten three orders by myself. Succulent, juicy scallops, perfectly cooked chicken and scallions, and the chicken meatballs were perfectly moist and delicious. - Shrimp tempura appetizer: I love for shrimp so this one was all for me. Excellent tempura batter and nice-sized shrimp. - Trico roll: shared by the three others in my party and they all said they'd get it again. - Beef Yakiniku Don: probably my favorite. My GF got this and shared some with me. Amazing flavor and perfectly cooked. After a few bites I decided I would get this next time I come back for lunch. 7/5. - Pork Belly Nabe: my friend said it was delicious but I can't give it a rating myself. - Yakitori Don: my other friend got this and it looked as good as the chicken skewers we had as an appetizer. Again, can't give it a rating based on taste, but on looks a 5/5. - Yaki Udon: I got this. I was originally going to get sukiyaki but since two people had to order and no one else did, I ended up ordering this (my alternate was the Beef Yakiniku Don but my GF had already ordered so I got a different dish). Only complaint was that it could have had a little bit more beef but overall, perfectly sheet udon noodles, sauce, and beef. Would still get it again. 4.5/5. $180 for all (pre-tip). Well worth the price. Next time I return it'll be for sukiyaki, though, and I'll make sure whoever I go with is going to get it, too. 5/5, will be back.

    Photos
    Interior
    Interior
    Hakata Motsunabe
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    Sozai

    Sozai

    4.3
    (172 reviews)
    3.7 mi

    Fabulous lunch for two adults and two children. Pricey but…read moreon par with similar Japanese places in NYC. Everything we ordered was excellent, albeit small portions. Rice was perfectly cooked and flavored, sashimi pieces were fresh, & service was pleasant. What we ordered: Aged tofu: four pieces of fried tofu with mochi batter in delicious soy based sauce Ika Geso: crispy, flaky, not at all greasy fried battered squid legs with creamy wasabi dipping sauce. Kaisen Don: salmon, tuna, tako (octopus) yellowtail, and ikura over a bowl of delicious rice. Ikura was so good! Sweet and fresh. We ended up ordering Ikura and Uni Don after trying the ikura! Cold Soba Green Tea Noodle: came with large pieces of fresh salmon sashimi. Soba had the perfect bite and chewiness. The broth was refreshing and sooo delicious! Sake Miso Clam: spicy broth!! Small clams. Not as good as other dishes we ordered. Hotate Yuzu Roll: scallops, yellowtail, yuzu gel. Very fresh but our favorite. Lacked flavor. Uni Ikura Don: sweet, burst in your mouth Ikura with four very small pieces of uni over perfect rice. Came with sheets of nori to wrap all the goodness in. Great meal! Will definitely be going back!

    Cuisine: 7 Service: 8…read moreDecor: 7 Value: 6 Overall: 7 Not a bad late night spot when craving some Japanese izakaya. The space is clean and nicely lit, but tables were somewhat tight. Service was very good and everyone was friendly. As for the food, it's not the best I have had for sure, but not too shabby either. However, prices were definitely on the higher side. A quick snack turned into a $120 bill after tax and tip. My favorite was probably parts of the Uni Hon Maguro Hara Don. Yes, the rice should be warmer and definitely seasoned better, but passable. The seafood was fresh, but the otoro and chutoro were a tad underwhelming. Hokkaido Uni should have been sweeter and creamier. Hamachi sashimi was fine, and so was the Ankimo (though I would have preferred it creamier). Unfortunately, the Sake Clam Miso was overcooked and not enjoyable. I would totally drink that slightly spicy clam broth like a shot though if they sold it that way. Lol Anyway, not on my top to return list, but I would certainly give it another go and try a few more items before making such a conclusion.

    Photos
    Bar area
    Bar area
    Sake Clam Miso
    Sake Clam Miso
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    Goku Kitchen - asianfusion - Updated August 2026

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