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Palm Street Brings Tropical Escapism to the Financial District In a neighborhood better known for office towers than island vibes, Palm Street offers an unexpectedly transportive experience. Just steps from the Fulton Street subway station at 41 John Street, this lively Asian fusion restaurant and cocktail bar has become one of the Financial District's most popular destinations, drawing a mix of neighborhood regulars, office workers, and visitors seeking good food without Midtown prices. Palm Street embraces its tropical fantasy with unabashed enthusiasm. Faux palm trees, cascading greenery, bamboo accents, and warm, intimate lighting create a delightfully kitschy atmosphere that never takes itself too seriously. It's the kind of place where the décor is part of the entertainment, transforming a downtown Manhattan storefront into something resembling a vacation lounge. The menu blends Thai and Chinese influences into a collection of shareable dishes, many arriving with theatrical flair. The Flaming Lamb Chops are the restaurant's signature for good reason. Their dramatic tableside presentation grabs attention, but it's the flavor that lingers. Perfectly cooked chops are finished with a deeply satisfying red wine and black pepper reduction that delivers richness without overpowering the meat. A modest serving of exceptionally prepared mashed potatoes accompanies the dish, soaking up every drop of the sauce. The Prime Beef Short Rib is equally memorable. Slow-braised until fork-tender, it strikes the right balance between richness and restraint, making it another standout among the restaurant's larger plates. Palm Street's beverage program is just as playful as its food. Tropical cocktails are served with colorful garnishes and plenty of visual flair, while the whimsical Tokyo Banana cocktail has earned a devoted following for its creamy dessert-like profile. Perhaps Palm Street's greatest value is its daily happy hour, offered from 3:30 to 6:30 p.m. In a neighborhood where cocktail prices often climb into the teens, the specials are refreshingly generous: $3 select beers with house-made chips, $4 spring rolls, $5 wines and chicken satay skewers, and $8 signature cocktails, including Yuzu Sours, Bellinis, and Mimosas. Weekday lunch specials, available Monday through Friday from 11 a.m. to 3 p.m., offer another affordable reason to visit. I haven't had time to try their happy hour yet, but it's on my list of things to do. Palm Street may not transport diners to Southeast Asia, but it succeeds at something equally valuable: creating a lively, affordable escape in the heart of the Financial District. Between its playful atmosphere, surprisingly polished cooking, and one of downtown's best happy hours, it's easy to understand why the restaurant remains one of FiDi's busiest neighborhood favorites.
A group of three of us were in town for a convention and wanted to have a decent sit-down dinner the night before. (Yes, we ended up doing ALL of the "NYC" stuff like the pizza and bagels the following day..) One of us, who is a vegetarian also happened to love Chinese food, so we decided to try Palm Street. To be fair, I'm not a huge fan of "all-encompassing" Asian fusion places--they have cuisines from Thailand, Vietnam, China, etc.--but I wasn't gonna be a butt about it with my coworkers. :-) Turns out, it was perfect for the occasion. By that, I mean mean everything we had turned out to have great flavors, despite having a lot of super touristy, gimicky aspects such as rainbow-colored shao long bao. I would have normally stayed as far away from places that offer "fusion" food, but I have to say, I was super impressed with presentation, flavors, and maybe most of all, their service. We ended up sitting at the front-most table, directly in front of the cashier counter, where (I think) the manager or the owner hung out the entire evening. Because of this, it was like we had 3 servers. Our initial server came and took partial order for appetizers, then the owner came to hang out with us and answer some questions about what we should have. (This generally happens because I always initiate small talks with my server about what we should try. Yes, an extreme extrovert.) Everything was on-point! Couldn't help but think about my wife and daughter, whom more than myself, would have appreciated the aesthetics of both the food and the place itself. If opportunity presents itself that our family happens to be in the neighborhood, I wouldn't hesitate to drop in again!
Very good! Came for an early dinner - decor was beautiful. Spacious and right around the corner from the WTC/Fulton street train terminal. The food was great (the pineapple glazed pork was the weakest dish we had) but the chicken and broccoli and Chow Fun were A1!
Another great fine as we were all looking for a new place to try. Palm Street Server - Albert, he was so quick and provided very good recommendation for dinner. Chardonnay Sake Salt & Pepper Tufu Spear Ribs Chicken Chow Fun Vegetable Fried Rice Chicken Wings Privided by Chef - Chilled Cucumber with Special Sauce The deco was so fun with palm trees and makes you feel like you are on an tropical island. I also heard they made amazing cocktails for Happy Hour. A must visit.
I was back in NY for a quick three day junket and wanted to get some Asian food. My business took me to FiDi so I wanted something in the area. After a quick search and review of restaurants in the area my friend and I decided on Palm Street and I'm glad we went. The place is both airy yet cozy with a modern tropical touch. They had cute inflated trees which really gave it that "Island" feeling. After being shown to a decent sized table by a friendly waitress we took a look at the menu...both paper and electronic and began to discuss the options. We decided on two apps...pork dumplings and a spicy octopus served cold. For mains we went with the "flaming" lamb chops and the prime braised short rib. We got a side of jasmine rice to accompany the mains. The apps came out and they smelled great. The octopus was tender and in a vinegar based sauce that was absolutely fantastic...a bit of sweet but mostly heat. The 5 dumplings were large and had a great ratio of breading(noodle?) to meat and were cooked perfectly. The flavor was spot on. Next cane the mains. We had quite the show as they flambé the lamb chops until they had a nice crust. They were tender and succulent with a strong pepper flavor that worked well with the red wine reduction sauce. The primed braised short rib was out of this world. Fork tender and shredded with a slight oniony yet complex sauce. It paired well with the jasmine rice. We were both so stuffed that we skipped dessert but left a nice tip for the outstanding service. We will be back.
We went to Palm Street for dinner and had a great experience! The atmosphere feels like you are somewhere tropical. It feels like you left NYC without really leaving NYC. The food and the drinks were great. The staff members were knowledgable, friendly, and accommodating. My boyfriend and I were really impressed with this restaurant. I highly recommend checking it out.
First time visit with friends and I have mixed feelings. To start, the space is really pretty and adorned with fake Palm trees. If there's a reservation in place, all members of the party must be present to be seated. I arrived earlier than my friends and took a seat at the bar. There's daily happy hour specials, both food and drinks, until 6:30 PM. I didn't have any alcohol/drinks, but the ones my friends ordered looked good--wine, Espresso Martini and Yuzu Sour cocktail. We were in different moods when it came to appetizers. I selected the Chicken Satay and the other selections were Spring Rolls and Rainbow Pork Soup Dumplings. Portions were generous. I couldn't help but notice the lovely color effect of the soup dumplings. My friends enjoyed their appetizer choices and speaking for the Chicken Satay--it was pretty good although at first I thought the chicken was undercooked. For mains, the selections were Tofu with eggplant, Duck and Chicken with Broccoli (my selection). I think everyone was pleased with their choices. I asked for the brown sauce on the side and was accommodated. The Chicken and Broccoli was healthily steamed but the texture of the chicken was odd. I've seen this at other Asian restaurants--chicken sliced very thin but with a noticeable texture flaw. Still, I ended up eating it. We never felt rushed and hung out for a couple hours. The damper of the evening was the inability of the staff to properly split the check among our three credit cards as requested. I don't know if it was a Toast issue but it took 40 minutes to resolve. Kind of frustrating. I'm hoping it was a one off experience because I'd like to return to get a better opinion of the food.
Popped in for dinner without a reservation (party of 2, Tuesday) and were immediately seated. The place was decently occupied, and I can see it being busier - so maybe consider a reservation but it might not be completely necessary. My friend and I chose to share the thai spicy octopus. It was just fine. I don't think I would get it again, but it was pretty decent. It's kinda spicy and come on a bed of shredded veg. I also got their cheesecake which came with a strawberry sauce - again, a very basic and enjoyable offering. Nothing stand out but nothing offensive. I did think it was a little silly that their entrees did not come with rice - I really with that was included cause why would I kung pao chicken and not want rice with it??? The space itself is gorgeous; well decorated and dimly lit for the ultimate ambiance. Staff were very attentive. Overall fine experience.
My friend and I went to Palm Street around 5pm on a Wednesday. The interior has a cute and classy ambiance with fake palm trees throughout with mood lighting. You may need a reservation if you're dining at a later time, but it was not necessary for 5pm. It happened to be the first night they were debuting a new special menu (I procrastinated on writing a review). So, my friend and I both got the braised beef noodle soup ($19). Pricing is pretty good for the area! The noodles were the perfect texture and consistency, and the beef was cooked well. However, I wanted more flavor in the broth. It had a natural beef flavor, but for the first time in my life, I elected to add chili oil to the soup because I needed more flavor! I think I went in expecting more of a laksa-type broth, so the mild flavor was a miss. Service was phenomenal. There were so many check-backs, water refilling, etc. At one point, my friend sipped water and it went down the wrong pipe. I swear every front-of-house staff came in to check-in on us. I would return to try another dish because the staff was so welcoming!
DISCLAIMER: this restaurant honestly wouldn't qualify as "Thai" but the food is still good anyways so that's what I'm basing this off of. They have a good happy hour here with wine at $5, certain cocktails at $8 and appetizers for $5. The pad Thai wasn't bad, but I wouldn't get the lamb chops again. The inside of this place is super cute and the service was fast for being packed. This is definitely somewhere I'd suggest for a cheap happy hour with above average food!
Ambiance: 5/5 Service: 5/5 Food: 2/5 What at atmospheric hidden gem of Wall Street. Amazing vibes--like you enter a tropical oasis, escaping the concrete jungle outside. Felt like we were on a vibrant island, far from hustle and bustle of the working neighborhood. Really great vibes. Would return just for this. Pretty cutlery and dishes--attention to detail made this an enjoyable experience. Staff were superb. Great service. Good lunch deals. A hot & sour soup or a ginger dressing salad with an entree ($15-18). Great place for a business lunch. Best hot & sour soup I've ever had. Would return just for this and would order this as a Stand alone dish. Such flavorful broth and ample tofu and veggies. Perfect to warm up and savor, especially on a cold day. Pad Thai with beef was meh. I prefer a saucier pad Thai, and this one was on a blander & drier side. Only five pieces of beef. It tasted better as leftovers, once it got some time to soak up more flavors and gain some flavor. Spicy Eggplant Garlic Sauce was delicious--big portion of sautéd eggplants. Fried rice was on the bland side.
I have been here a few times for drinks but today I had a few apps and the food gets a 10 as does their drinks. All of the food came out in a nice flow, not all at once and not rushed. Every.single.thing - DELICIOUS. It was almost packed and they were still highly attentive to taking away dirty plates and filling our glasses of water when empty as well as enduring we had another drink coming. The decor is beautiful, the restaurant is clean, and the service is top tier.
1 month ago
3 days ago
16 days ago
Palm Street Brings Tropical Escapism to the Financial District In a neighborhood better known for office towers than island vibes, Palm Street offers an unexpectedly transportive experience. Just steps from the Fulton Street subway station at 41 John Street, this lively Asian fusion restaurant and cocktail bar has become one of the Financial District's most popular destinations, drawing a mix of neighborhood regulars, office workers, and visitors seeking good food without Midtown prices. Palm Street embraces its tropical fantasy with unabashed enthusiasm. Faux palm trees, cascading greenery, bamboo accents, and warm, intimate lighting create a delightfully kitschy atmosphere that never takes itself too seriously. It's the kind of place where the décor is part of the entertainment, transforming a downtown Manhattan storefront into something resembling a vacation lounge. The menu blends Thai and Chinese influences into a collection of shareable dishes, many arriving with theatrical flair. The Flaming Lamb Chops are the restaurant's signature for good reason. Their dramatic tableside presentation grabs attention, but it's the flavor that lingers. Perfectly cooked chops are finished with a deeply satisfying red wine and black pepper reduction that delivers richness without overpowering the meat. A modest serving of exceptionally prepared mashed potatoes accompanies the dish, soaking up every drop of the sauce. The Prime Beef Short Rib is equally memorable. Slow-braised until fork-tender, it strikes the right balance between richness and restraint, making it another standout among the restaurant's larger plates. Palm Street's beverage program is just as playful as its food. Tropical cocktails are served with colorful garnishes and plenty of visual flair, while the whimsical Tokyo Banana cocktail has earned a devoted following for its creamy dessert-like profile. Perhaps Palm Street's greatest value is its daily happy hour, offered from 3:30 to 6:30 p.m. In a neighborhood where cocktail prices often climb into the teens, the specials are refreshingly generous: $3 select beers with house-made chips, $4 spring rolls, $5 wines and chicken satay skewers, and $8 signature cocktails, including Yuzu Sours, Bellinis, and Mimosas. Weekday lunch specials, available Monday through Friday from 11 a.m. to 3 p.m., offer another affordable reason to visit. I haven't had time to try their happy hour yet, but it's on my list of things to do. Palm Street may not transport diners to Southeast Asia, but it succeeds at something equally valuable: creating a lively, affordable escape in the heart of the Financial District. Between its playful atmosphere, surprisingly polished cooking, and one of downtown's best happy hours, it's easy to understand why the restaurant remains one of FiDi's busiest neighborhood favorites. read more
A group of three of us were in town for a convention and wanted to have a decent sit-down dinner the night before. (Yes, we ended up doing ALL of the "NYC" stuff like the pizza and bagels the following day..) One of us, who is a vegetarian also happened to love Chinese food, so we decided to try Palm Street. To be fair, I'm not a huge fan of "all-encompassing" Asian fusion places--they have cuisines from Thailand, Vietnam, China, etc.--but I wasn't gonna be a butt about it with my coworkers. :-) Turns out, it was perfect for the occasion. By that, I mean mean everything we had turned out to have great flavors, despite having a lot of super touristy, gimicky aspects such as rainbow-colored shao long bao. I would have normally stayed as far away from places that offer "fusion" food, but I have to say, I was super impressed with presentation, flavors, and maybe most of all, their service. We ended up sitting at the front-most table, directly in front of the cashier counter, where (I think) the manager or the owner hung out the entire evening. Because of this, it was like we had 3 servers. Our initial server came and took partial order for appetizers, then the owner came to hang out with us and answer some questions about what we should have. (This generally happens because I always initiate small talks with my server about what we should try. Yes, an extreme extrovert.) Everything was on-point! Couldn't help but think about my wife and daughter, whom more than myself, would have appreciated the aesthetics of both the food and the place itself. If opportunity presents itself that our family happens to be in the neighborhood, I wouldn't hesitate to drop in again! read more
Very good! Came for an early dinner - decor was beautiful. Spacious and right around the corner from the WTC/Fulton street train terminal. The food was great (the pineapple glazed pork was the weakest dish we had) but the chicken and broccoli and Chow Fun were A1! read more
Another great fine as we were all looking for a new place to try. Palm Street Server - Albert, he was so quick and provided very good recommendation for dinner. Chardonnay Sake Salt & Pepper Tufu Spear Ribs Chicken Chow Fun Vegetable Fried Rice Chicken Wings Privided by Chef - Chilled Cucumber with Special Sauce The deco was so fun with palm trees and makes you feel like you are on an tropical island. I also heard they made amazing cocktails for Happy Hour. A must visit. read more
I was back in NY for a quick three day junket and wanted to get some Asian food. My business took me to FiDi so I wanted something in the area. After a quick search and review of restaurants in the area my friend and I decided on Palm Street and I'm glad we went. The place is both airy yet cozy with a modern tropical touch. They had cute inflated trees which really gave it that "Island" feeling. After being shown to a decent sized table by a friendly waitress we took a look at the menu...both paper and electronic and began to discuss the options. We decided on two apps...pork dumplings and a spicy octopus served cold. For mains we went with the "flaming" lamb chops and the prime braised short rib. We got a side of jasmine rice to accompany the mains. The apps came out and they smelled great. The octopus was tender and in a vinegar based sauce that was absolutely fantastic...a bit of sweet but mostly heat. The 5 dumplings were large and had a great ratio of breading(noodle?) to meat and were cooked perfectly. The flavor was spot on. Next cane the mains. We had quite the show as they flambé the lamb chops until they had a nice crust. They were tender and succulent with a strong pepper flavor that worked well with the red wine reduction sauce. The primed braised short rib was out of this world. Fork tender and shredded with a slight oniony yet complex sauce. It paired well with the jasmine rice. We were both so stuffed that we skipped dessert but left a nice tip for the outstanding service. We will be back. read more
5 months ago
We went to Palm Street for dinner and had a great experience! The atmosphere feels like you are somewhere tropical. It feels like you left NYC without really leaving NYC. The food and the drinks were great. The staff members were knowledgable, friendly, and accommodating. My boyfriend and I were really impressed with this restaurant. I highly recommend checking it out. read more
11 months ago
First time visit with friends and I have mixed feelings. To start, the space is really pretty and adorned with fake Palm trees. If there's a reservation in place, all members of the party must be present to be seated. I arrived earlier than my friends and took a seat at the bar. There's daily happy hour specials, both food and drinks, until 6:30 PM. I didn't have any alcohol/drinks, but the ones my friends ordered looked good--wine, Espresso Martini and Yuzu Sour cocktail. We were in different moods when it came to appetizers. I selected the Chicken Satay and the other selections were Spring Rolls and Rainbow Pork Soup Dumplings. Portions were generous. I couldn't help but notice the lovely color effect of the soup dumplings. My friends enjoyed their appetizer choices and speaking for the Chicken Satay--it was pretty good although at first I thought the chicken was undercooked. For mains, the selections were Tofu with eggplant, Duck and Chicken with Broccoli (my selection). I think everyone was pleased with their choices. I asked for the brown sauce on the side and was accommodated. The Chicken and Broccoli was healthily steamed but the texture of the chicken was odd. I've seen this at other Asian restaurants--chicken sliced very thin but with a noticeable texture flaw. Still, I ended up eating it. We never felt rushed and hung out for a couple hours. The damper of the evening was the inability of the staff to properly split the check among our three credit cards as requested. I don't know if it was a Toast issue but it took 40 minutes to resolve. Kind of frustrating. I'm hoping it was a one off experience because I'd like to return to get a better opinion of the food. read more
10 months ago
Popped in for dinner without a reservation (party of 2, Tuesday) and were immediately seated. The place was decently occupied, and I can see it being busier - so maybe consider a reservation but it might not be completely necessary. My friend and I chose to share the thai spicy octopus. It was just fine. I don't think I would get it again, but it was pretty decent. It's kinda spicy and come on a bed of shredded veg. I also got their cheesecake which came with a strawberry sauce - again, a very basic and enjoyable offering. Nothing stand out but nothing offensive. I did think it was a little silly that their entrees did not come with rice - I really with that was included cause why would I kung pao chicken and not want rice with it??? The space itself is gorgeous; well decorated and dimly lit for the ultimate ambiance. Staff were very attentive. Overall fine experience. read more
My friend and I went to Palm Street around 5pm on a Wednesday. The interior has a cute and classy ambiance with fake palm trees throughout with mood lighting. You may need a reservation if you're dining at a later time, but it was not necessary for 5pm. It happened to be the first night they were debuting a new special menu (I procrastinated on writing a review). So, my friend and I both got the braised beef noodle soup ($19). Pricing is pretty good for the area! The noodles were the perfect texture and consistency, and the beef was cooked well. However, I wanted more flavor in the broth. It had a natural beef flavor, but for the first time in my life, I elected to add chili oil to the soup because I needed more flavor! I think I went in expecting more of a laksa-type broth, so the mild flavor was a miss. Service was phenomenal. There were so many check-backs, water refilling, etc. At one point, my friend sipped water and it went down the wrong pipe. I swear every front-of-house staff came in to check-in on us. I would return to try another dish because the staff was so welcoming! read more
DISCLAIMER: this restaurant honestly wouldn't qualify as "Thai" but the food is still good anyways so that's what I'm basing this off of. They have a good happy hour here with wine at $5, certain cocktails at $8 and appetizers for $5. The pad Thai wasn't bad, but I wouldn't get the lamb chops again. The inside of this place is super cute and the service was fast for being packed. This is definitely somewhere I'd suggest for a cheap happy hour with above average food! read more
1 year ago
Ambiance: 5/5 Service: 5/5 Food: 2/5 What at atmospheric hidden gem of Wall Street. Amazing vibes--like you enter a tropical oasis, escaping the concrete jungle outside. Felt like we were on a vibrant island, far from hustle and bustle of the working neighborhood. Really great vibes. Would return just for this. Pretty cutlery and dishes--attention to detail made this an enjoyable experience. Staff were superb. Great service. Good lunch deals. A hot & sour soup or a ginger dressing salad with an entree ($15-18). Great place for a business lunch. Best hot & sour soup I've ever had. Would return just for this and would order this as a Stand alone dish. Such flavorful broth and ample tofu and veggies. Perfect to warm up and savor, especially on a cold day. Pad Thai with beef was meh. I prefer a saucier pad Thai, and this one was on a blander & drier side. Only five pieces of beef. It tasted better as leftovers, once it got some time to soak up more flavors and gain some flavor. Spicy Eggplant Garlic Sauce was delicious--big portion of sautéd eggplants. Fried rice was on the bland side. read more
I have been here a few times for drinks but today I had a few apps and the food gets a 10 as does their drinks. All of the food came out in a nice flow, not all at once and not rushed. Every.single.thing - DELICIOUS. It was almost packed and they were still highly attentive to taking away dirty plates and filling our glasses of water when empty as well as enduring we had another drink coming. The decor is beautiful, the restaurant is clean, and the service is top tier. read more
Cute new restaurant in FiDi! Came here to grab a quick meal before the 4th of July fireworks, and it was pretty good! Service was fast and good, and vibes were good-- great to come with friends or a casual date. - Pad Thai: 9/10 (decent pad Thai! Not the best I've tried, but it was still very good) - Duck: 8/10 (duck was ok but a bit chewy!) read more
Super cute new Thai spot in Fidi! The decor is adorable and is super on theme. The wine list is solid and cocktails looked amazing. We started with a bottle of decoy and then moved to some apps with the honey walnut shrimp which was TO DIE FOR! Sooooo yummy highly recommend!! The chicken satay was good - no complaints. The pad Thai with tofu was alright, the tofu left something to be desired. The a5 wagyu sandwich was eh. Not sure what exact cut of meat that was but I would not order that again..... All in all a good experience! Would come back for drinks + honey walnut shrimp all day read more
1 year ago
Great addition to the neighborhood!! The interior at Palm Street is beautiful, which makes it the perfect place to catch up with friends-- such a nice oasis in the Financial District! The service was extremely attentive, and we had no trouble getting a table on a weeknight. They have happy hour until 6:30pm, and the drinks are very affordable! I had the Yuzu Sour, which was super light. You can barely taste the alcohol. We had the Lychee Shrimp Ball as an appetizer. The shrimp balls were so crispy and came with a delicious sauce. The presentation was gorgeous as well! I had the Chicken Pad Thai for my entree. Pretty good, I'd say it was above average. Super happy this spot is open now and can't wait to try other items on the menu! read more
Stopped by Palm Street for lunch on a Sunday afternoon when the restaurant was relatively active but not too crowded. Nice decor with palm trees. We had the Duck Breast and Chicken Pad Thai - good flavors on both especially the Pad Thai. Friendly, attentive service. Nice addition to the Financial District! read more
This is a very tough review to write because they have good quality ingredients and lots of shrimp in both soups and noodle dishes, but it misses the mark in the flavor department --either bland or very salty-- or not cooked well. I have ordered 3 times from here and usually eat it 4 mins within pick up as I live very close by. I wanted to dine in one night to make sure the lack of taste was not do to the 4 mins commuting time but albeit there were a lot of tables and it was 3 hours from closing, I was turned down (?) Food 3/5 Pad Thai Bland and the lime cannot bring out flavor that is not there to begin with. I ordered it with shrimp and it delivered in the ingredient department. However, most pad thai has sweet high notes and umami undertones, but none detected here. Pad Thai is also supposed to be fry in a wok over a high heat but this dish seems to almost have a stir fry aroma to it because it was cooked over a medium heat. Fried Rice --any When the wok is not hot enough nor is the rice overnight rice, there's no way to get the right consistency for fried rice. It almost tasted steamed and, again, bland. Broccoli Beef or Chicken Missing: more garlic Tom Yum Soup Salty. The saltiness is so intense that it drowns out the chili. It had really big shrimps, however. read more
Walked passed this restaurant and liked the look and vibe of the restaurant so we decided to pop in. The place is lovely, they have numerous palm trees (faux lol) that makes the place stand out and keeps true to the name! Upon entering we were greeted and seated very quickly. Where asked our water preference and given menus. They do ask if anyone at the table had any allergies. We ordered the rainbow summer rolls which was a lovely looking dish and tasty as well. We wanted to go the noodle route but was informed that all the noodle dish have oyster sauce in them. So we passed on that and got the veggie fried rice. For dessert we ordered the strawberry cheese cake which was good. read more
1 year ago
Came here to waste a lil free time - was drawn to the space because it is simply beautiful. I got a Mango Juice and the Plum Wings.. unfortunately the plum wings were not cleaned thoroughly and fried with very little seasoning . I was so hungry so I ate it all but my stomach did hurt after. The staff is very nice so that was a bummer. read more
7 months ago
Palm Street Restaurant is such a gem if you're into Asian fusion with a fun, tropical twist. The space is a great size and you can really tell they've put thought into both the aesthetic and the overall vibe--it feels like a mini escape the moment you walk in. We started with drinks (highly recommend the lychee tini and the BFF rosé mojito ) and spring rolls, which were the perfect light, crispy appetizer. For mains, we had the duck, veggie fried rice, and General Tso's...and wow, everything was packed with flavor. Each dish really stood out and didn't feel like your typical takeout versions. What made the experience even better was the staff, they were incredibly friendly and attentive, which really elevated the whole night. Definitely a must-try if you're looking for great food, good vibes, and a memorable dining experience read more
2 months ago
Cute Asian fusion restaurant in the heart of FiDi! I loved this place and will definitely come back. The palm tree/tropical decor is done in a modern, classy way and it works! They have pretty good happy hour specials 3:30-6:30pm, which is a generous time window. I was able to get one drink order in before HH ended and I was pleased with my choice of the Yuzu Sour. As a starter, I got the rainbow soup dumplings (I've never seen this before) which were both cute and delicious. For my main, I got the duck which was well cooked and came with a tasty sauce on the side. It also came with a very simple side salad that seemed more like a garnish. The servers are also pleasant and are generally helpful. We did have a small challenge with splitting the bill unevenly at the end but it seemed more like a Toast issue than a restaurant issue. Overall, the food, service, and ambiance were great and I hope to come visit again soon in the future! read more
1 year ago
Ambiance was amazing in this restaurant, decor was very nice. The food was great especially the pad thai. We were seated quickly in a booth and it wasn't too crowded considering it was a weekend night. great spot for dinner, highly recommend read more
10 months ago
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11 months ago
Love this place for Asian Fusion staples like General Tso chicken and Chicken Lo Mein. The service is good and the happy hour deals are amazing for this neighborhood. Don't read too much into the negative reviews because they are unreasonable. 10/10 would recommend this place! read more
6 months ago
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