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    Wei West

    3.1 (253 reviews)
    Open • 11:30 am - 10:00 pm
    Updated 3 weeks ago

    Order Wei West Takeout or Delivery

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    WEI WEST ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Outdoor seating

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    Recommended Reviews - Wei West

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    Hot and Sour Soup
    Ming M.

    Loved the shrimp pad Thai and hot and sour soup today. Very impressed that even though they are undergoing renovations, the kitchen is still operational and the food tastes the same as always! I ordered online and the food was ready when I arrived. Excellent customer service as usual. The gold standard of Asian cooking! I hope this place does not close because I saw a sign that says Friedman's is taking over the space. Please, do no close! I will continue to takeout from here.

    Hot & Sour Soup
    Danielle G.

    Have seen mixed reviews but was craving Chinese take out. Order was prompt and ready when I arrived. Hot and sour soup had a good kick to it. Wish it had more mushrooms. Beef lo mein was great. Noodles were chewy and flavored without drowning in sauce. Beef was cooked well with some char marks on it.

    Scallion Pancake, Vegetable Spring Roll. Eel Avocado Rolls (3), Salmon Avocado Rolls (2), California Roll
    Andrew L.

    Have been ordering a lot of takeout recently and Wei West has become our go-to restaurant in the area for Asian food. The sushi rolls have been consistently good as well as the noodles dishes (especially the Pad Thai and the Chow Fun). The Sizzling Beef Short Ribs is also one of our favorites. In a recent order we tried the Wei West Pizza (a crunchy crust with spicy tuna, guacamole, spicy mayo and eel sauce) and it was terrific - a great combination of flavors with a bit of a spicy kick. The restaurant is setup for easy pickups with a table for the orders upfront and service is friendly and efficient. Highly recommend and will continue to return!

    General Tso Chicken
    Heather E.

    My gf and I went here with our friend and it was very good! Our friend said she has not stopped thinking about the food from the last time she went (which was about a year ago). We could definitely see why. We got the shrimp pad thai and general tso chicken, both were so tasty and fresh. We loved that they had a gluten free menu! The restaurant is also right near the financial district which is such a fun spot!

    Take out pad Thai - this was surprisingly better than I thought it would be. The chicken is really tender and the portion is huge
    Mel T.

    Quality has gone down in the past few years. I ordered the Pad Thai again, but this time, I asked if they could make it spicy. Apparently to them, this just means to add extra salt/fish sauce. I was only able to eat half before my tongue started to get numb from all the sodium, and I didn't want it to fall off. I paid $18 (including tax and tip) for some Bad Thai. On the flip side, my colleague ordered the chow fun and said it was bland AF. Guess they saved all the salt for my dish. Wei West was the go-to for team outtings since it is close to the office and can usually seat large groups (I say usually because this past time we went, our group of ten was seated by the sushi bar, even though we made reservations ahead of time). Kind of defeats the whole purpose of a team lunch. Will be looking for a new spot next time.

    Lunch special - choice of 3 rolls
    Cristina G.

    Wei West has been my go-to for a quick light bite for YEARS and also our usual spot for team outings, but after our last visit, I can confidently say we won't be back. I diligently made a reservation for 10 people 2 weeks in advance. When we showed up for our team lunch yesterday, I told them we had a reservation under my name and the woman in the front INSISTED that we did not. Not even an apology for the confusion, just accusing me of not making a reservation. Ok, off a lovely start. We asked if they could still accommodate us with seating, even if we had to divide our group up into 5 and 5, but nope! 8 of us were uncomfortably squeezed into the bar area (I sat in front of a pile of plates and had a waitress' hand in my face every few minutes when she went to grab one) and 2 others were seated at a small table behind us. This was certainly not the team lunch we envisioned. If the prior accusations of me not making a reservation were not enough, a man mentioned to my boss that it's not their fault (again, are we still on this?!) because a reservation wasn't made. They were so adamant about me not making a reservation and pointing fingers. That's not how you treat loyal customers. Is it not possible that the person who I made the reservation with messed up? Do only perfect beings work there? C'mon, man. I would have deducted a couple of stars for the garbage service alone, but I went ahead and reduced this to 1 star because the quality of the food has declined drastically. We ate at the sushi bar since we didn't have a table and the smell was totally unappetizing. The last time I ordered from here, the salmon in my roll was mushy and falling apart, and after sitting at that sushi bar, I know it's because their sushi quality has gone down to 0. For my lunch, I ordered 2 rolls (staying away from any raw fish from here though). I ordered one special roll at a whopping $15.95 which was ridiculous, along with a basic avocado roll. The fried fish in my special roll was cold and the avocado roll was swapped for a California roll instead of the roll I ordered. Woof. 3 of my colleagues also complained about their food being overly salty or overly spicy. What is going on in this place?! To top this all off, they added $4 gratuity to my bill. Good approach on their part because I didn't think a tip was deserved here at all. They can have the $4 as my parting gift to them because I won't be back. Service? Non-existent. Quality? None whatsoever.

    Happy hour menu
    Shaji K.

    Stopped by here after work on a Thursday night for a quick meal. Despite the happy hour, not many people inside the restaurant, so was able to grab a seat at the bar immediately. Happy hour is 4:30-7pm Monday-Friday with specials on drinks as well as small plates. Decided on the Chicken Satay ($6) to go along with a draft beer ($6). Meal includes two skewers of grilled chicken, peanut sauce, and a small side salad. have to admit that the chicken was not very good - tough meat that tasted old. Peanut sauce did not help matters much, though the side salad was fine enough. Server here is very thorough and even warned patrons of the happy hour ending soon. Probably wouldn't eat here again, but would go back for drinks.

    Chicken Broccoli

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    4 years ago

    Love their Singapore Noodles and beef/string beans. Great staff. Relaxing local spot.

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    4 years ago

    The food was delicious. Easy to order for takeout as we were guests at the Conrad. Will definitely dine there again.

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    Raku - Vegetable tempura udon

    Raku

    4.5(1.2k reviews)
    1.1 mi•South Village
    •$$

    10,000 years of evolution and we've finally reached peak udon noodle form. The height of human…read morecraft. Literally the silkiest, smoothest, chewy yet soft noodles I have ever eaten. Niku and gyunan were divine. In the niku, they somehow managed to make the tripe and beef tendon immensely flavorful and tender without being heavy-handed. The fatty beef in the gyunan was crack with the sesame chili oil. The bonito base soup was somehow savory and full-bodied while also being sweet and light, so even though I was about to burst it didn't feel icky. Nothing to note in appetizer land besides the fact that I finally tried monkfish liver and it literally tasted like a salmon-flavored paté. Both surprised and relieved it tasted so normal. Despite the long wait time, it still felt relatively spacious inside, and even with just two people, we got our own booth!

    Friend made a reservation for 4 on a Sunday night around 7 pm. Don't think you'll be able to walk…read morein during these busy weekends unless you have a rez.   We did have to wait a few minutes for our table and we were seated in the back (a little hot because we were near the kitchen)   I opted for the seasonal mushroom udon and the table got the 6 piece karaage and the spicy cucumber salad.   I don't know if I can continue justifying a $16 cucumber salad but the karaage was delicious.   I liked the mushroom udon and felt like the broth was very flavorful (only vegan upon request) but next time, I'd like to try the cold udon. Service was really good and they checked in on us a lot.

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    Raku - Agedashi Tofu

    Raku

    4.5(190 reviews)
    3.7 mi•Theater District, Hell's Kitchen, Midtown West

    A perfect spot for a comforting bowl of udon, but with a modern and elevated interior!…read more The weather was on the hotter side, so I opted for the cold udon with vegetable tempura, and it was a light and refreshing meal! The dipping sauce went well with the udon, and the tempura was light and crispy. The hojicha latte was also good, but I wish it was a little sweeter. A unique standout was the complimentary frozen grapes they gave at the end of the meal, it was surprisingly good for how simple it was. The interior was modern and sleek, it would be great for both a special or casual meal. The servers were also very nice and gave us recommendations. I would definitely come back the next time I'm in the city!

    Came by late at night and they were packed! They showcase their desserts up front and most were…read moresold out, which to me was a good sign. I ordered the Nabeyaki hot udon and it came with shrimp tempura. Yum and very filling. We also got the chicken karaage and a meat eggplant appetizers. I wasn't a fan of either really. We also ordered the strawberry shortcake and chamomile mango mousse for dessert. Wish portion sizes were a bit bigger for sharing. Wasnt a fan of the chamomile mango one but liked the strawberry shortcake one. Service was quick and fast. We were seated in a booth and I'm glad we got that type of seating instead of the smaller tables where you can be quite close to another party.

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    Raku - Inside

    Inside

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    Pork Belly Cold Udon ($23)

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    Sozai

    Sozai

    4.3(182 reviews)
    3.4 mi•Midtown West

    There are so many options for sushi/Japanese food in New York, you can't go wrong. After scrolling…read moreto find the perfect dinner spot, Sozai was it. The reviews, pictures made my choice easy. We arrived around 6-7pm on a Sunday night, and the place was full. We only waited a few minutes and decided to sit at the bar. The restaurant is dimly lit, plenty of space, clean. The ambiance was really nice. After looking at the menu, this isn't your ordinary sushi restaurant, there's a wide variety of Japanese dishes. We started with the sake clam miso. I love calms so it's a must. There were plenty of them, and the flavor was light. The broth had a hint of alcohol, which was nice. Then we had the sashimi salad. This was amazing. The sashimi were nicely, thinly cut, and marinated in dressing. The greens were a excellent compliment. This dish is a must. My wife got the ube fries, and she loved them. They were nicely fried. For our mains, she got the Uni Hon Maguro Hara Don. It's a combination of different sashimi over rice. WOW. The sashimi was so fresh, literally melts in your mouth. It was delicious. For my main, I went with the sukiyaki beef udon. I was still nursing a slight hangover so this was perfect. The broth was just what I needed, light but it healed my soul. There was plenty of beef in the bowl, and the udon noodles were great. The broth could've been a little hotter but overall it was fantastic. The service was excellent. The bartender was very friendly. We were so happy and satisfied with our choices. Everything exceeded our expectations. This was literally the perfect choice/meal. WOW.

    This Japanese restaurant has a good-sized menu, fast service, and a lively atmosphere--it was…read morepretty packed when we visited. Even with the crowd, the service was quick, and you can usually still find a seat at the bar. The food itself was a bit mediocre for me. The lemon salmon could have been much more moist and tender, as mine was a little dry. The green soba was good, and I enjoyed the salads as well. However, the curry and katsu didn't taste very authentic and were lacking the depth of flavor I usually expect from Japanese cuisine. Overall, it's a convenient place to stop by if you're already in the area, especially for the quick service and variety of menu options, but I wouldn't come specifically for the food.

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    Sozai - Bar area

    Bar area

    Sozai - Sake Clam Miso

    Sake Clam Miso

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    Okonomi - IG: @nom.noms.only | Oko Miso Soup

    Okonomi

    4.3(587 reviews)
    3.5 mi•Williamsburg - North Side
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    This was our second visit, and both times delivered a great meal. It is an intimate spot, and…read morewalking in on a weekday morning meant we had the place entirely to ourselves. Soft Japanese music played in the background, creating a calm, relaxing setting. They started us off with hot tea while we looked over the morning menu. Breakfast keeps things simple with a single set meal where you choose your fish, select how many vegetable sides you want, and add optional extras. Our cook was friendly and skilled at the counter. Our set included roasted cod, white rice, miso soup, tamagoyaki, tsukemono, and seasoned vegetables. Every single item tasted fresh and well-balanced. Between the quiet setting and the quality of the cooking, it was a standout morning.

    Came here a long time ago bc I heard how good their sushi sets are. If you are a sushi lover and…read morewant something homey you will definitely like Okonomi. It's nonfussy, and although not the cheapest sushi, it's definitely not super expensive/omakase level. It's a small space with a giant bar for seating and maybe a few tables - the owners are definitely passionate about Japanese cuisine and you can definitely feel that as you chat with them a bit. The menu is small, but dedicated to quality, and you will make your choice quite quickly. All the fish was fresh, large pieces, and really really clean tasting. The soup was delightful and paired wonderfully and everything was presented quite nicely. The grilled fish was also tasty and really tender.

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    Okonomi - Inside

    Inside

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