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    Upon The Palace

    3.7 (48 reviews)
    Open • 11:30 am - 9:30 pm

    Order Upon The Palace Takeout or Delivery

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    UPON THE PALACE ATMOSPHERE

    What's the vibe?
    Live music
    Juke Box
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Upon The Palace

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    2.Crystal Shrimp Dumplings(4)-(4)

    The service was great and the dim sum was exceptional!!! The restaurant's ambience was lovely! We will be back!

    Beautiful wall decor by the seating booths
    Tashana B.

    Absolutely delicious food! My favorite were the bbq ribs. Omg so tasty and flavorful. A friend and I came here to catch up and had the Palace Fried Rice, the vegetable dumplings, Vegetable Spring Rolls, 2 orders of the bbq fried rice, general tso chicken with brown rice, one green tea mochi dessert to share and Cauliflower general tso style. All absolutely delicious! Our waiter was super attentive and staff was friendly. The space is very clean and gives upscale vibes. Love the wall decor by the seating booths. I highly recommend this place. Our bill without cocktails (didn't drink tonight) was $99 a piece with tax and tip. I would absolutely come back here!

    Edamame & Sizzling Tofu
    Vivek D.

    After spending the evening at the Muse paintbar, we needed to find a quick place to eat, knowing that there were snow squalls on the road and it was super cold outside. With the time nearing 9:30pm, we were lucky that this place was open and willing to seat us. First off, this was one of the fanciest Chinese restaurants I've ever seen. Very elegant. We ordered two things: Edamame Sizzling tofu with mixed vegetables The tofu and veggies were quite satisfying. The edamame was fine, but not the best and quite a lot to finish between the two of us. Then again, it was also quite late in the evening. Overall, quite a solid Chinese restaurant in the area. Especially if you don't want the standard takeout.

    Peking Duck
    Dzvinka S.

    The service was excellent at dinner, with waiters attentive to our needs and cognizant of refilling water which was appreciated. The food was also very good: Calamari: 4/5 served with garlic chips and cabbage which was a little too much but the calamari itself was fresh and not greasy Xiao long bao: 5/5 Half Peking duck: 3/5 great portion and the skin was extra crispy however it was really really greasy Sesame chicken: 5/5 probably one of the best sesame chicken I've ever had - it was fresh and crispy and the sauce was not covered with sugar like most places Lychee peach tini: 5/5

    Thao S.

    Start a drink in the exquisite bar before sitting was exhilarating. The server seated us to the booth with stunning wall full of chinese ancient poem. The ambiance was phenomenal. Great for a date, party, or family/friends gathering. Service was great and food was breathtaking. Compare with other famous Chinese fusion places in the city, this restaurant is definitely a hidden gem. Both my family and I were impressed with how the chef controlled the temperature of the dishes and the way they deal with the filet mignon. From three cocktails , appetizers, soups, sushi, to the 4 entrees were all scrumptious. Looking for a fancy restaurant can accommodate two young kids just like a tough nut to crack, but we feel so welcomed and comfortable here. Well done the team. We will be back soon. Dine in before 6:30pm to avoid the crowds was highly recommended. No wait by walking in. The restaurant was packed around 7:15pm on Thursday evening.

    Frank A.

    Upon the Palace is a great new Asian restaurant in Tribeca. The space is beautiful and the service is very good. Their cocktails are also excellent with a decent wine list. The sushi is good. Although it is high quality and well done, it is nothing special given the amazing sushi options in the area. The Chinese food is truly outstanding, creative and delicious.

    3.Stir-Fried Lobster(1.5Lb)
    Missy F.

    Amazing lobster! Service is attentive and the ambiance is nice too. Want to go back for the lobster

    Shrimp dumplings
    Leslie D.

    The service was great and the drinks were delicious. Very cute vibes and the food was just as tasty.

    Grilled 2.Grilled Chilean Sea Bass(14oz)-(14oz)

    The vibe of Upon The Palace was immaculate. I went by myself for dinner on a freezing cold day, and was instantly soothed by the warm environment. The decor is beautiful, and they had holiday decorations and music that made the mood even cozier. The staff was stand out, with Elvis at the bar making great conversation and even better drinks. The manager Kevin came to check on me halfway through my meal too, and seemed genuinely interested in making my experience the best it could be. Plus the food was all excellent, stand out would be the grilled Sea Bass which was wonderfully cooked and the salmon belly sushi. I would definitely go back for the experience alone!

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    5 months ago

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    16 days ago

    Bad service Don't order delivery. We never received our order. They won't last much longer .,,

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    4 months ago

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    2 years ago

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    8 months ago

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    2 months ago

    Great food with a lot of flavor. Great environment and great service plus friendly staff

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    2 years ago

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    1 year ago

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    9 months ago

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    11 months ago

    Laurent was an excellent server. Great mapo tofu and green beans. Lovely jazz. Comfy chairs. Good tile work behind the bar.

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    1 year ago

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    1 year ago

    The service and food is amazing. The bartenders are great . I love this this place, so glad I found it, You absolutely need to go !!!

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    2 years ago

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    1 year ago

    Best meal and service!! Will definitely be coming back. Highly recommend the dumplings and wine.

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    1 year ago

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    Thanks for your 5-star review. Hope to see you again soon!

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    1 year ago

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    Page 1 of 2

    Ask the Community - Upon The Palace

    Review Highlights - Upon The Palace

    “We got the soup dumplings, hero roll, half Peking duck, and foie gras fried rice.”

    Mentioned in 4 reviews

    Read more highlights

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    We were pleasantly surprised that we were seated near the stage since they were reportedly all…read morebooked when we made the reservation. Depending on how long guests stay sometimes those seats are available as a first come first served so we were lucky. Our server was great and she explained the menu. I opted for the chefs menu which did not disappoint. Every course was thoughtfully prepared and delicious. It was fun to try everything including their starter course of three items. The oyster miso was quite a stand out for me. All of the fish prepared was delicate and lovely. The Parker rolls were soft and a nice complement. My friend who is less adventurous with seafood opted for their shrimp tempera roll, which was as good as you could make a shrimp tempera roll. Well prepared as well as their charcuterie board which we could not finish after everything. It was a memorable night I won't forget with nice entertainment and great staff. My partner held my hand as we walked back to the hotel which never happens. Quite a night thank you!

    Went here for a casual get together with some colleagues when I was in NY. The Jazz vibes were…read morehonestly the reason to pick this place. It's a low key establishment from the outside but once you are in it feels a lot more trendy. The stage is right in the front and all the tables can get a good view of the stage. The music can be loud at times and the ambience is more on the dimly lit side but still a great spot. The service was great, and the drink selection was cool too. I would definitely pick from the selection of speciality cocktails. I got the smoked old fashioned (or similar) and that was potent, Smokey and delicious. We also got a few bites to eat. Other than the tuna tartare (didn't feel fresh) everything we got was nice - nigiri combo, kimchi fried rice, kings toast.... Nice drinks, nice atmosphere, good food and great service!!

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    Cool experience, but the queueing process is fairly annoying. I showed up around 4:30 on a Thursday…read moreand was one of the first few people let in. There are around 30-35 seats. The band's first set is 6-8:30, and people generally stick around until it ends. So if you aren't seated in the first wave you might have to wait several hours, unless enough people get up and leave. The space inside is pretty cramped, at the bar I was definitely bumping elbows with the people next to me. Otherwise the experience was pretty similar to a West Village jazz club. The food was pretty good and slightly cheaper than I expected per item. The curry croquette was crispy and flavorful. The plum rice balls had an intense salty filling, but there was a lot of relatively unseasoned rice on the outside that made the whole thing feel a bit unbalanced. The yaki udon was tasty though, savory with a ketchupy sauce and some crunchy veg. The food plus $10 cover charge, tax, tip, and card fee came to about $50 for me. I probably could've skipped the onigiri though as I definitely ordered too much food, which probably would've brought it down to around $40. This is about on par with the West Village jazz clubs, but you get food instead of two cocktails, which I vastly prefer. It's not worth waiting several hours for, though.

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    I came here on a last minute whim when a friend invited me to see a Jazz Show. I didn't know what…read moreto expect, but was pleasantly surprised despite the $40 cover charge. There are live shows daily from 7 and 8:30pm with lines forming half an hour beforehand, so come early. Once inside, you're welcomed to this sexy and dark bar leading into the back room. There isn't really any bad seats in the house as it felt intimate. Before the show started, a waitress came around to take your drink orders and they were great about refilling drinks even throughout without disturbing anyone. The Jazz show was so impressive and such a vibe. It really brought you to another decade in New York. The cocktails were $20 each with mocktails being $16, which is pretty average for Manhattan. There's lots of Frank Sinatra inspiration on the menu, which fits the atmosphere here.

    It's absolutely gorgeous inside, the velvet upholstered seats and mirrored walls along with that…read moreclassic zinc bar top make you feel like you've stepped back in time to another New York. Of course the one time I went with my friend they didn't have any live jazz, but I'm wondering if that's the reason we were able to get a table as I've read other reviews saying this place often had a long line. Their cocktails are expensive, but strong and very creative. I got the Birth of the Cool, which had citrus vodka, grapefruit noice, elderflower liqueur and fresh lime juice. It was so tart and refreshing... but priced at a whopping $20 for that small glass. Whatever. We also got two Nutty Irishmen ($23), which had espresso, brandy, Bailey's, and hazelnut liqueur- super rich and very boozy indeed. Although cocktail prices are steep I would absolutely go back. It's a really cool spot.

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    Upon The Palace - chinese - Updated October 2026

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