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    Gochas Breakfast Bar | Cascade

    4.0 (1.4k reviews)
    Closed 9:00 am - 3:00 pm

    Gochas Breakfast Bar | Cascade Reservations

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    GOCHAS BREAKFAST BAR | CASCADE ATMOSPHERE

    What's the vibe?
    Moderate noise
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    Casual
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    Cajun Creole Fish and Grits w/ Krunch French Toast
    Ashli F.

    2nd Time: so I came for another round. The food still held its ground but the menu pricing and communication was a bit shady I'd say. So I'll run it down as it came we placed reservations at time of arrival. The hostess while efficient, her energy was dry. After we got seated we waited about 10-15 mins before we even got any acknowledgment/water. Now the waitress was cool so no complaints on her. However the service communication needs wShe took our order and made suggestions for the lemon drop! I get my drink and idk what that was but it DID NOT taste like a fresh lemon drop and the plastic glasses need an update! They look worn/overused (unpleasant sight) So my man ordered the south fulton steak and eggs, and I ordered, what inter to be the half order of krunch tastic French-toast , w/a seafood omelette. The waitress opinionated adding a cream sauce to my omelette. I said okay but she didn't mention it was an up charge. She also didn't differentiate whether I wanted a full order or half for my French toast and automatically brought the full order (4-slices vs 2) and I preferred 2. Nonetheless the food was tasty, the drink was strong but the flavor was NOT it!

    Our Server Lawrence
    Roe M.

    I went to Gocha's Breakfast Bar and BABY... 10/10 across the board! The fried green tomatoes with feta and lump crab? Life-changing. The Krunchtastic French toast? I almost didn't share... and I don't feel bad about it And let's talk about Lawrence--best waiter EVER! He had us laughing, checking on us, and making sure everything was perfect. At this point, he's family! Great food, great vibes, and a beautiful mission behind it all. Gocha, keep doing your thing--I'm already planning my next visit!

    Desiree P.

    Let me start by saying this is a rather unassuming location from the outside. It's in the middle of a small shopping center with plenty of free parking. Once you step inside however, it's a much more elevated experience. It's amazing how whether you were there for a bougie brunch experience (like I was), or a family meal after church, you could be accommodated. Our waitress Imani managed to keep my large group of ladies hydrated and satisfied with all of the great suggestions for our meal and appetizers. There wasn't a bad bite on the table and I would absolutely return to try more of the extensive menu. Food 5***** Service 5*****

    Deborah H.

    They have a large menu and I'm still making my way through it. This is the second time I visited this one. The service was good. The staff is very friendly courteous. The prices are very reasonable and the food portions are nicely sized.Or you probably will be taking some homes, so come hungry. What I didn't like is that they noted, that the serving staff get paid less than minimum wage (pay them more) and encourage you to tip 20%, and if you have a large party, or sit at the bar you'll automatically be charged.They could have left that note off of their disclaimers.I tip twenty percent in any case for service employees.

    Fried Green Tomatoes
    McGuire S.

    My dining experience at Gotcha's is usually great, but this visit was extremely disappointing. Four of us came for brunch during a busy time, so we expected a wait to be seated. However, after ordering our appetizers and entrées immediately, it took over an hour just to receive our appetizers. We understood our server was new, so we tried to be patient. Even after all that time, our drink flight still hadn't arrived. I spoke with the manager to let her know our drinks hadn't been delivered and that we had already been waiting well over an hour. As a regular customer who often brings clients to this restaurant, I expected things to improve once she was aware. Unfortunately, the situation did not get better. Two entrées were eventually brought out, but the other two were missing. At this point, we had been there over two hours and forty minutes. My son had to leave for work, and his food still hadn't been served. When I asked the manager to cancel his meal, there was suddenly a rush to bring it out but even then, the order was incorrect. What should have been a great experience introducing business partners to one of my favorite spots turned into a frustrating and embarrassing situation. It will be a long while before I return. Unfortunately, I will not be recommending or introducing anyone to this restaurant again due to the poor experience and the way it was handled.

    Nathanel J.

    Gorgeous interior, great friendly service, extensive menu with fantastic flavors. When they say limit your experience to 90 minutes they mean that but it truly is still enjoyable. They accommodate group of all sizes big or small and everyone is treated the same regardless of stature. I even saw the owner bussing tables and running food. Sunday brunch service is definitely popular so come prepared to wait for a table. I ordered the Grit Bowl and my partner ordered the Chicken and Waffles. Both were home run hits leaving us full and satisfied. I already know what I want to get when I come back on a weekday. In short, come in, have a great memorable service, and get out. I love It. 10/10.

    Decor
    Yolanda A.

    Let me start with sign up ahead! Get on the waiting list ahead of time. It was a 30 minute wait. Just get on the list and check in when you arrive. This spot is popular. There is plenty free parking in the shopping center To start, there is a food truck in the parking lot. We learned that is where you place your to go orders. I found this interesting. I never heard of anyone handling their To Go orders this way. Not mad at it. It probably helps things out. Smart move! One thing I didn't like. The hostess said it was our turn and held door for us to go in. We stand there waiting. A girl walks past, wipes off a table and looks at us. Like how are we to know to follow you without verbal communication. I felt it was weird but I let it go. We walked over to seat ourselves. QR codes on table to view menu. We didn't wait too long for our waitress, Imani. A lady next to us comes often and gave several recommendations. She said everything is good there. To be honest, we were full off the appetizer Trio and salmon bites. They have quite a few appealing options on the menu. Let's start with the hot honey salmon bites. You get 5 bites on bed of greens. Those bites were really good. The Appetizer Trio let you try their French toast, chicken and waffles and their shrimp and grits with biscuit on the side. The French toast was good but needed syrup or more the drizzle that was on it. The chicken and waffle kabob with fresh fruit was good. Chicken was seasoned well. Waffle was sweet and barely needed syrup. The shrimp and grits was okay to me. It needed a tad bit more seasoning to me. Oh the biscuit had honey drizzled. Soo good. I ordered the Peach Pancakes with side chicken sausage. Both were good. They did give me a slab of butter. Lol! I was like good grief. Peaches were but tad too much cinnamon for me. It same with syrup but not needed. The peaches and juices/compote was enough. My cousin got the steak skillet with shrimp and crab. Umm, this needed some more seasoning. So the skillet had a potato base with steak and veggies then smothered with a mushroom gravy. The shrimp and crab were sprinkled on top. The gravy was good. But everything under that gravy needed to be seasoned itself. I get not doing it cause amount of gravy. However it did need the seasoning. It was bland without the gravy. The steak was okay. The shrimp and crab were good. That add on was about $20 so ask when you order. I would say sign up for inkind when you look at menu. The tab gets up there quick. You get $30 off your $90 purchase. Speaking of, what I also did not like was because the check was over $100 that the gratuity was automatically added. I get it for parties over 5 but it was 2 of us. Our waitress was sweet but needed to be more attentive. We had to ask for plates to share and check several times. I wouldn't have tip poorly but not 20%. I tip accordingly to service and food. Would I go back? The food was good for most part. The staff was okay. There are so many breakfast spots popping up in Atlanta be a minute before I circle back to this one.

    Buttermilk Pancakes
    Jazmyne A.

    My family and I came here for a late breakfast yesterday. The place is very welcoming. It's a great place for solo dates, families, and friends. When we walked in we were sat immediately. It did take the server sometime to come over and greet us and take our order. I ordered the Glynn street breakfast. The bacon was over cooked. I could not chew it. it. You can tell they batch cook it or it was sitting for awhile. The eggs were cooked to perfection but I wished they cooked the cheese in the eggs versus adding a piece of cheese on top. My son and my partner ordered the pancake breakfast. The pancakes were cooked to perfection. And the edges were super crispy. My son did not enjoy the bacon and my partner sausage patty was raw. The server was nice and got the sausage remade. I would come back again. I would not order ANY of their breakfast meat again.

    Felicia W.

    Visited on a Monday afternoon with a party of two, and the place was packed--we waited about 30 minutes to be seated. Our waitress Sheron was great--kind, attentive, and kept things moving. I ordered the BLT salad, which was absolutely delicious, but the stingy pour of ranch dressing was laughable. A salad that good deserves more than a single spoonful of dressing! I usually look forward to the strawberry mule (Shannon makes it perfectly), but this time it was definitely off. On a brighter note, my friend really enjoyed her seafood omelette with bacon, grits, and a biscuit--no complaints there! Bonus tip: $5 mimosa specials are a nice touch, but if you want a flavored one, just know there's an upcharge. Overall, still a solid 4-star experience. I'll be back--but next time, I'd like a proper amount of dressing and Shannon behind the bar.

    Tanisha L.

    I have been ordering to-go here since they opened and finally had a chance to dine in. Recommend weekday for less of a crowd. Staff was very nice. Was seated right away and had an attentive server. Good menu with just enough options for food and drinks.

    Seafood omelette
    Kevin W.

    This place is in a strip mall and have plenty of parking. The place was packed for a Friday afternoon. We had a large party and set up reservations. I got to try the mimosa, fried green tomatoes, and breakfast pizza. The mimosa tower is a good value and tastes pretty good. The fried green tomatoes were fried hard and not a fan favorite. Breakfast pizza was extremely good. My meal was the seafood omelet, cheese grits, and biscuit. I also got to try the chicken tender and fish. The seafood omelet had plenty of cheese but I did not find it special. I liked the cheese grits. They put parmesan cheese in it and it tasted great. The biscuits was sweet and a nice treat. The chicken tender was extremely tough. I would not recommend it. The fish was fried to perfection. Staff was nice. Service moves slow.

    South Fulton Steak and eggs
    Kristi C.

    Located in the Publix Shopping Center. My friend and I went to Gocha's for breakfast and to try a new place around 11:30 am. We were greeted and seated right away. We did wait a bit for our waitress to come over but when she did she was very nice and personable. We waited about 35-40 minutes for our food once we had ordered. While we waited they had music nice music playing which was nice. It was definitely a vibrant place and was nearly full. Nice bar area with a tv as well. I tried the South Fulton Steak and Egg plate. Approx $23. The presentation was perfect and I honestly enjoyed the meal. I also had a $5 strawberry mimosa which was just ok. Once we ate it did take a while to find our waitress a get her to take our payment so we could leave. Again, it was busy but she was very very nice. Her kind spirit definitely made the difference for me. I'd be willing to give Gocha's another try as there were a lot of good things on the menu that I wouldn't mind trying.

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    1 month ago

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    30 days ago

    Food was amazing the wait time could've been a little shorter, but due to the crowd I'm not mad about it at all

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    15 days ago

    We loved our breakfast. Rome was our server and made the experience great! We will definitely be back again.

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    Page 1 of 34

    Ask the Community - Gochas Breakfast Bar | Cascade

    What day and time is busiest Monday-Wednesday?

    I have gone during the week several times and the wait has been brief each time.

    Do they have bottomless mimosas?

    Nope.

    Don’t See Your Question? Ask Away!

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    My wife and I enjoy wine tastings and visiting wineries, so we were excited to finally have a night…read moreto check out this local wine market. Unfortunately, the service brought your score down. We had a reservation for dinner and the young lady who initially met us, did not even ask us this. She greeted us with, "we have an event going on, so seating is tight." OK - Well I have reservation. That seemed to help her find us a table. When she sat us, she handed us one menu for my wife and I. No wine list, (at a wine market) and no introduction. After 5-6 minutes, our server came out and said hello, but did not bring water or the wine list still. But, she did inform us again about the event going on. WE know restaurants are busy on weekends and even more so in the holiday season, but the constant reminders of "The event" does two things, one the servers are creating an excuse to say, you are going to receive slow service, and two, it felt like, how dare we show up during an event night. Finally on our servers 2nd visit, we were able to receive a second menu and the wine list. We ordered the 6 piece charcuterie and two glasses of wine. The server who made the charcuterie board, was very pleasant and proud of her creation, and rightfully so, the board was beautiful and delicious. We enjoyed our wine choice and decided to buy a bottle, our server, had zero wine experience. She did not present the bottle to me, (I have the wrong bottles brought out on a few occasions, and this is just a common courtesy) she uncorked the bottle, did not present the cork, she poured from the bottle into glasses that already had wine, granted we ordered the same wine, but at a wine market with a big event, maybe two new glasses should have been brought out, just in case. Then after she poured our glasses, she DROPPED the cork on the floor, picks it up and sticks in our bottle. Do your servers do that with silverware? Then she began to walk away with our bottle, I asked her to please leave the bottle on the table. She was seemed like that was an odd request. Overall, if we could give half stars, I would say 3.5 for the review, it was saved by your charcuterie server, as well as the taste and quality of the meats and cheeses, as well as the wonderful selection of wines. We will be back and hopefully, you take these comments constructively, and have your servers trained up a little more to be assets to your establishment.

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    Amazing venue. Virgil worked with our corporate team on a two day meeting event. The food and…read morehospitality were absolutely amazing! I highly recommend. The wine tasting was a perfect afternoon break.

    Not a lot of wine spots in this area, but it did not disappoint!…read more AMBIANCE (3/5): It's an old house, turned into a wine bar/dessert place. I'd say it's not great for big groups, but the owner VIRGIL made it happen with our group of 12! We had trouble finding a spot that could keep us altogether, but he allowed us to sit in the wine cellar which was an awesome experience! SERVICE (5/5): The owners VIRGIL & CAROLINE are an amazing duo. Virgil's knowledge of wine and Caroline's pastry skills make for a deadly combination. Virgil also gives a tour of the house and history lesson which makes everything feel so personal. Hard not to love the place when they are so friendly. FOOD (4/5): They only serve light bites, desserts & drinks. Hands down the BEST CRACKERS I've ever eaten in my life. $8 CRACKERS (large size): trust me, you will want more! These are HOMEMADE and the best thing I've ever eaten. $8 PRETZEL BITES: perfect pairing while drinking! These are soft and served with a side of cheese. $15 SMOKED SALMON DIP: amazing dip and served with those delicious homemade crackers & some fresh grapes. A perfect paring. BROWNIE: best brownie I've had in a long time! She wouldn't disclose her secret ingredient, but it was a MINT brownie. I died! OVERALL (4/5): I love supporting this local business. The owners are wonderful, they only buy wine from women or minority owners and they have a great selection of wine and delectable food. This place is a hidden gem! HIGHLY RECOMMEND

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    Revival Wines - $15 SMOKED SALMON DIP: amazing dip and served with those delicious homemade crackers & some fresh grapes. A perfect paring.

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    Gochas Breakfast Bar | Cascade - wine_bars - Updated May 2026

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