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    GNC

    3.0 (2 reviews)
    Open 10:00 am - 7:00 pm
    Updated 3 months ago

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    3 years ago

    Open Sunday 1-6:00 per online information as well as the sign on their door. Drove 40 minutes to shop here and they are closed at 3:30.

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    4 years ago

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    Chick-fil-A

    Chick-fil-A

    (27 reviews)

    $

    Like a lot of people who have tried CFA, I am a complete and total Kool-Aid drinker. I believe in…read moretheir product not only because of the flavor but mostly on account of the chain's shocking ability to be consistent even though they're all franchises which at most chains would equate to an all over the place experience. We rumbled in here on a weekday after what most would consider a traditional lunch time to find the usual shit storm that most CFA's have which is how do you get on to the property? The drive thru line is backed up around the store and 95% of the parking spaces are taken. We were committed to eating inside and thankfully got one of the only tables available. The order process is as expected with one problem. They are out of lemonade. The girl at the register half fills our cups and said that they were making more but that it would be 10-15 minutes at least until it would be ready. Grumble. Grumble. Whatever. The food makes it's way to our table about 10 minutes later and it tastes as expected with the nugs, wrap and sandwich. One of the employees finally comes out with the five gallon bucket they mix the lemonade in and fills the container. At that time you see myself and four other people descend like locusts with around ten cups looking for refills or in our case, the part of the fill we actually paid for but never received. I hope they had more on the way past that because what they brought out was not going to last long at all. On a side note, one of the employees was walking around table to table telling people that they are going to be piloting a program in the near future where you'll be able to pre-order food via the app and when you come in it'll be brought to you at a table restaurant style. Is that good or bad? I don't know. I've never heard of it locally where I live but I don't do apps so whatever. Like pretty much all other CFA locations I've ever been to the food is solid and that's what keeps me coming back for more. But in the future CFA should really consider building stores with larger seating and parking components. This isn't your typical fast food place where the bulk on the business is done via the drive thru. No, CFA does a fair amount of business with people choosing to eat in. Hopefully they figure that out in the future especially if they're going to try things that resemble quasi-sit down restaurant service.

    We are currently sitting in the line we have already been sitting here for 10 mins and we've moved…read moreone spot. Last summer we would have been out already. Their service has gotten so slow. Another thing that isn't that big of a deal but just shows how the service has gotten worst, is how they don't even say "my pleasure" anymore. Also is 45 mins till they close and they are out of Mac and cheese. What the heck.

    Jack’s On The Waterfront - Pulled Pork Sandwich w/House Salad

    Jack’s On The Waterfront

    (96 reviews)

    $$

    I've been to Beaufort three times now over the years, but had never made it into Jack's until…read moretoday. We were down there on overcast chilly Sunday about 11 AM and there wasn't much going on, when we entered and went upstairs, it was quiet and that's what I was thinking the place was going to be dead, but as soon as we opened the door upstairs, you could tell it was a fairly busy place that has some good music and a fun ambience that seemed to attract a variety of people types and ages. It was a little different than I expected since it turned out to be more of a pizza place than a bar, but I had a great time and the food we had was very well prepared, flavorful, filling, and I was blown away by all the different types of breakfast pizza options they had as well as some sandwiches and some quality sides. The staff was very pleasant and super efficient and on a warm day in the summer they would have all of their windows open so you could get a natural breeze and airflow, and I'm sure it would be quite the fun time. Once we were finished, we went downstairs to the lower section and while there was nobody in there and it was dead, you could tell this was the party place during the summer or evenings and weekends, so I will give it another shot when I'm in town next time.

    No complaints except I wish there was actual seafood selections here! There's only crab cake which…read morewas pretty tasty but also a bit lackluster (a bit bland). The Mac n cheese was tasty and same with the steak! Service was super nice and there is a very nice patio out back (3.5)

    Marker 3 - Filet Oscar.  Filet Mignon topped with lump crabmeat and a nice bernaise sauce over asparagus

    Marker 3

    (15 reviews)

    We stopped in after a beach day, and the food was fantastic. We got the deviled eggs as an…read moreappetizer, and our meals included the hot dogs, flounder, and chicken and waffles. Everything had great flavor, was served at the perfect temperature, and came out quickly! Our servers, Paige and Michelle, did a great job. They even brought my daughter a little cup for Easter candy, which was such a sweet touch. We will definitely be back!

    Sadly, our second visit was even more disappointing than the first. Instead of dinner, we tried for…read morebrunch on a weekday since they repeatedly advertise "serving brunch all day" on multiple social media platforms. Unfortunately, they only do brunch on the weekends now, according to our server. We dove into the lunch/dinner menu featuring "Handhelds" from $14-$17, "Smash Burgers" (singles were $9, up to a double for $3 or a triple for $5 more) and $24-$30 entrees like Filet Tips and Shrimp or Chicken jerk-style pasta, . I opted for the "Signature Smash Shroom & Swiss Burger" - I ordered the double for the $3 upcharge and got a few tiny sautéed mushrooms and onions and a dollop of 1000 Island dressing on top of two lifeless, unseasoned burger patties. The burgers were simply stacked on the grilled sourdough, completely unsmashed, with no classic char or compression. The house fried chips were decent, but there was a large glob of unfried chips in the middle. Our $16 mahi tacos arrived on ice-cold flour tortillas with about 4 ounces of blacked mahi strips, red cabbage, and lime aioli. The onion rings were nicely fried, but nothing special.

    GNC - healthmarkets - Updated May 2026

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