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    Chick-fil-A

    3.7 (27 reviews)
    Open 6:30 am - 10:00 pm
    Updated a few days ago

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    Recommended Reviews - Chick-fil-A

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    7 years ago

    Helpful 6
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    3 years ago

    Helpful 1
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    2 years ago

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    4 years ago

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    5 years ago

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    4 years ago

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    9 years ago

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    7 years ago

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    9 years ago

    Fast and delicious with great service. The salads are fresh and filling. The chicken is addicting. Bathrooms and kids' play area are clean.

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    9 years ago

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    8 years ago

    They are great! Polite, clean, fast. Chick-fil-a chicken is the best. Always my go to place.

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    Photo of Jay N.
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    14 years ago

    This is the best Chic-Fil-A. We frequent this chain wherever we go, and this location is the cleanest and most courteous of them all.

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    12 years ago

    Helpful 1
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    9 years ago

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    15 years ago

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    12 years ago

    Helpful 1
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    7 years ago

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    8 years ago

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    10 years ago

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    11 years ago

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    10 years ago

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    10 years ago

    The hospitality offered at this location is superior. The staff always seem happy.

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    11 years ago

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    11 years ago

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    10 years ago

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    9 years ago

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    12 years ago

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    Ask the Community - Chick-fil-A

    Review Highlights - Chick-fil-A

    both on drive thru visits + the staff is incredibly helpful -especially when navigating lunch crowds with an infant an a toddler.

    Mentioned in 6 reviews

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    Floyd's 1921 Restaurant & Catering

    Floyd's 1921 Restaurant & Catering

    4.2
    (285 reviews)
    5.8 mi
    $$

    Excellent! My friends brought me here for dinner. I had been here many, many years ago but am…read morenever in the area, so what a delight it was to come. The menu has so many wonderful items to chose from, along with the specials of the night. We must have changed our minds three times. Our poor waitress just laughed. She was a sweet girl but I don't have the bill to remember her name. My friend always gets seafood; shrimp and scallops. He loved it. My friend and I both got the Country Fried Chicken Breast and a cheddar scallion biscuit smothered with sawmill gravy served with whipped potatoes and garlic green beans $28.95. OMG so much food. We ended up taking 3/4 of it home. I had lunch for the next two days. Our service was excellent. Our food excellent. The atmosphere pleasant. We dined on a Friday night around 5:30. We did not have reservations, but it is recommended that you do. Kudos to the Chef.

    Floyd's Restaurant Review - (4/5) Floyd's delivers exactly…read morewhat great Southern comfort food should: generous portions, rich flavors, and dishes that are clearly made with care. Unfortunately, several sanitation observations during my visit kept an otherwise excellent meal from earning a higher rating. The dining room was noticeably warm throughout the evening, making it somewhat uncomfortable during the meal. On the positive side, every member of the staff we encountered was friendly, welcoming, and eager to help. We also had the opportunity to meet the pastry chef, who was personable and clearly passionate about his work. The meal began with the house rolls, which were outstanding. They were warm, incredibly soft, buttery, and practically melted in your mouth. The Shrimp Napoleon was an excellent appetizer and easily one of the highlights of the evening. The shrimp were well prepared, the flavors were balanced, and the dish had wonderful depth. I'd rate it an 8/10. The deviled eggs had good flavor overall, although the filling leaned heavily toward mustard. The egg whites were somewhat firm and gave the impression they had been prepared well in advance and refrigerated. While enjoyable, they weren't nearly as memorable as the other dishes. The meatloaf was exceptional--without question one of the best I've ever had. It was tender, flavorful, and complemented perfectly by a rich, savory gravy. The green beans tasted remarkably fresh and were cooked beautifully. I added a side of cheese grits, which were creamy, cheesy, and absolutely outstanding. Portion sizes throughout the meal were generous and represented excellent value. Dessert finished the evening on a high note. The Key lime pie was outstanding, with a perfectly balanced tartness, smooth filling, and excellent crust. It was one of the best restaurant desserts I've had in quite some time. Where the experience suffered was in several sanitation and food-handling observations. During service, I observed an employee visibly sweating, wiping away perspiration, and then continuing food service. A fly was also discovered in an iced tea, and from my seat I was able to observe that the tea had been poured from a communal pitcher that was being used to refill multiple guests' glasses. One observation was particularly concerning. While seated near the service area, I watched an employee package a guest's leftover meal. During the process, the container slipped, partially opened, and the food fell onto the kitchen floor. Rather than discarding it or replacing the portion, the food was simply picked up, placed back into the container, and boxed as though nothing had happened. As someone who pays close attention to restaurant operations, moments like these raise legitimate concerns about food handling standards and overall sanitation practices. Floyd's has all the ingredients of a destination restaurant. The food is genuinely excellent, the staff is welcoming, and several dishes are worth returning for. However, consistent execution extends beyond the plate. Food safety and sanitation are just as important as flavor, and the observations from this visit make it difficult to award a higher score.

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    Garden art
    Garden art
    Meatloaf sandwich with a side of collards
    Meatloaf sandwich with a side of collards
    Floyd's 1921 Restaurant & Catering

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    Chick-fil-A - hotdogs - Updated July 2026

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