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    Glover Park Grill

    3.3 (59 reviews)
    Open 7:30 am - 9:30 pm

    Glover Park Grill Photos

    GLOVER PARK GRILL ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Glover Park Grill

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    Orange Juice & Latte & Classic Benedict
    Olga P.

    Such a hospitable and ducky place that I wanted to stay here a little longer than my time was allotted! Breakfast was incomparable, fragrant coffee and freshly squeezed juice! Which satiated me after a long flight. I really liked the atmosphere that surrounded this restaurant. I will gladly come back here again!

    Cheeseburger onion's grilled mushrooms
    Chad K.

    Such a wonderful neighborhood asset!!!!!!!!! Awesome burger. Great blue cheese. Outdoor bar is cozy with ambient music and lighting. Great service. And awesomeness blue cheese dressing ?!???

    See the doily.  Why is it there?

    We had a 6:45pm reservation. When we arrived, the sign at the entrance said seat yourself. That must have been a sign about things not being right here. The tables we wanted had not been cleaned, so we grabbed another since we did not want to wait and it looked like there was nobody available to clean them. By the time we finished our meal, the same tables were still dirty. The floor of the patio area vibrated and rumbled occasionally. Very strange. The service was pretty good. The server gave recommendations and was polite and timely. The food however, was extremely disappointing, especially for the price. My wife got a pizza, and it tasted like the dough and some of the ingredients were from the freezer section of a grocery store. I got lobster ravioli - the shrimp had tails on (biggest pet peeve of mine), and the overall dish was mediocre. At least when we let the server know about our disappointment, she discounted some of our items. But it's not about the money. It's about serving quality food like you actually care. If it weren't for the server being helpful, we would have given one star.

    Pat G.

    Came here on a Friday last week. The staff was friendly and accommodating (despite several very entitled guests complaining in a way that was pretty disrespectful to the staff). We sat near the bar and in fact the bartender - Walton, great guy - took our orders at our table. He made a delicious gin martini (we may have had one or two too many) using some type of gin I'd never tried before. The food was good but not great. We ordered the Beef Tenderloin and Rainbow Trout. The beef tenderloin was very good but the fish was way too salted. All in all I would come back because of the drinks and bartender, but the food was somewhat forgettable.

    Glover Park Benedict
    Davina A.

    The food was pretty good. I had the Glover park Benedict which i gave a 7/10 and my bf had the French toast which was a 9/10. Service was poor at first but it got better throughout the experience . The waiter was just not pleasant at first. Ambiance was really chill and i loved the wooden decor. Overall a decent breakfast experience.

    Homemade cavatelli with crab meat
    Christina D.

    Oh YUMMM! Welcome to GP - so excited to write this review. This was my second visit, and like the first, it didn't disappoint. We made a reservation on the terrace and I'm so glad we did! The vibrant colors give and upbeat feel, which makes you temporarily forget it's winter and we're still in pandemic mode. The patio was warm and cozy, and the tables were perfectly (and safely) spaced. Our first course was the spicy deviled eggs, and for our entrees we ordered the homemade cavatelli (plenty of lump crab meat!) and rainbow trout. Both were delicious but the trout was hands down THE BEST. My friend asked for extra veggies instead of potatoes and they gladly obliged. The chocolate banana bread pudding is AMAZING and my friend who isn't one for unnecessary calories, said it's 1000% worth it. Let's not forget about the cocktails... the cider smash was delicious. Not overly cidery, which I was excited about. Love this place and can't wait to return.

    Shrimp  and grits
    Anastyasiya K.

    We went on Black Friday evening, the staff was so nice and attentive. The food was delicious and I loved the drinks. The best shrimp and grits in dc

    Upside down pineapple cake Martini (made especially for my sister)

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    Had cocktails and dinner. By far, the service staff was the highlight. The cocktails were good and the food was ok.

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    Maison Bar A Vins - Even the bathroom was elegant!

    Maison Bar A Vins

    4.4(20 reviews)
    1.6 miAdams Morgan

    We had the most delightful evening at Maison and I truly can't say enough good things about it…read more From the moment we walked in, the atmosphere felt romantic and elevated -- intimate lighting, beautiful design, and that perfect balance of energy and sophistication that makes you want to linger. The service was genuinely five-star. Attentive without being intrusive, thoughtful, and incredibly knowledgeable. The drinks were inventive and beautifully balanced, creative without trying too hard, and the wine selection was outstanding. The sommelier's guidance made the experience even better; every recommendation paired perfectly with our meal. And the food? Superb. Outstanding. We ended up trying almost everything because we simply couldn't decide -- and not a single dish disappointed. Each plate felt intentional, refined, and deeply flavorful. Maison is the kind of place you go for a special night and leave already planning your return. An absolute gem.

    Had a great time here! The ambience feels like an experience. The lighting and design are great…read more The restaurant is cozy though so if you don't like being in close proximity to other tables this not for you. Food was delicious! We got a bunch of things to share. I ate the butter like it was frosting. It may be cultured, but I'm not!! Had the carrots, escargot, the deviled eggs, and the pasta. Also had the octopus pepper gilda thing. Our server, think his name was Hunter, said that was the most popular main. It was very delicious, rich but not overly so. The martini was nice and came with a side car. Great presentation. When my friend saw the martini she said this makes me feel like i know how to live. They have a good wine list, you can get good stuff without breaking the bank. Their espresso is nice. I don't think they have decaf though.

    Photos
    Maison Bar A Vins - Bathroom

    Bathroom

    Maison Bar A Vins - Inside

    Inside

    Maison Bar A Vins

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    Retrobottega - Chitarra (Seafood squid ink pasta)

    Retrobottega

    4.4(335 reviews)
    1.7 miAdams Morgan
    $$

    History of Present Indulgence 32 yo M presents with spouse…read moreand friend for pre-comedy show dinner at Italian establishment on 18th Street in Adams Morgan. No reservation and sat comfortably at the bar. Physical Examination Food - This place was absolutely delicious. We started with Arancini and Prosciutto e Polenta. The arancini was fried perfectly - crispy outside, warm risotto inside, and sitting in this savory-sweet tomato sauce that I could've honestly just eaten with a spoon (and basically did using the focaccia they give with your meal - which itself was delicious too). The arancini also has ground beef in the center, which adds to the flavor and depth of what is usually just fried risotto. The polenta fries with paprika aioli were fantastic too. My only complaint is that I wish there were more of the fries because there were only 3 to go along with the large plate of sliced prosciutto. The prosciutto itself was fine. Just standard quality prosciutto. For mains, we went family-style and shared three entrees: the pork ossobuco from the secondi menu, the tagliarini with shredded duck, and the cavatelli with rabbit and fava beans. The ossobuco was cooked well, though I wish the braise flavor went deeper into the pork. The truffle mushroom risotto underneath was incredible. Rich, creamy, and the fresh lemon and parsley gremolata on top cut through all that richness perfectly. The tagliarini was delicious, but my wife and I agreed that the duck flavor was a little lost in the rich marinara sauce. It didn't feel like I was eating duck, to be honest. You could've told me that was shredded short rib, and I might've believed you. The cavatelli was probably my favorite dish - those shell-shaped pasta pieces with rabbit and fava beans in a white wine sauce that had this unique flavor I haven't tasted anywhere else. There's a mild gaminess from the rabbit, but it was very subtle. Each time I had a fava bean, it was a fun change of pace in texture and taste as I was spooning this plate down my throat. It was so so good. Portions were generous too, which made the prices feel totally worth it. We left full and satisfied. My wife had a lambrusco spritz that was deliciously refreshing, and we shared some good wine throughout the meal. No complaints. Service - The bartender was really kind and attentive. Even though we weren't at a table, we didn't feel like we were getting second-tier service or anything. They checked on us regularly, made good recommendations, and kept everything moving smoothly. I also love a service that offers more table bread without needing to be asked. And their table bread was this fragrant focaccia, so I could've eaten all of whatever they brought. Ambiance - haven't been to a ton of Italian restaurants in DC, but I loved the vibe here. Intimate, cozy, dim lighting. The wine selection was great too - enough variety to be interesting without being one of those overwhelming 50-page wine lists. I think this would be a perfect date night spot. Assessment A high-quality Italian restaurant with creative takes on traditional dishes, generous portions, and an intimate atmosphere. A strong contender for the Adams Morgan dining scene, where restaurants are lined up right next to each other, and making a choice can be a bit difficult. Plan - Add to recommended restaurant list for DC visitors - Consider for future date nights or a solo wine and appetizer moment - Return to try more pasta dishes or enjoy a happy hour

    We had such a poor dining experience- not the staff or the ambiance but just the food. We had a…read morerabbit pasta and there were not one, but two bones in the meat. We told one of the servers and he said noted, then never came back and it was never addressed. The ossobucco with the risotto rice was extremely undercooked, where we could see the white middles of each grain of rice. The ossobucco itself was delicious though! I reached out on their website to share that we were a bit disappointed as we were there with friends who claim this is one of their favorite Italian restaurants in the DMV, and having multiple bones in a dish is not acceptable. Not coming back and saying something is also unacceptable. No one reaching back out after I emailed them, is equally very unacceptable.

    Photos
    Retrobottega - Inside

    Inside

    Retrobottega - Getting started

    Getting started

    Retrobottega - Pappardelle Funghi

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    Pappardelle Funghi

    Reveler’s Hour - Rigatoni Alla Vodka

    Reveler’s Hour

    4.1(218 reviews)
    1.6 miAdams Morgan
    $$$

    We didn't have a reservation - walked in at 7 and were able to get a table at 9 for a party of 4…read more Super friendly staff gave us recommendations on where to go while we waited. The garlic knot was a fried croissant that cannot be beat. We also ordered sourdough, pasta, chicken (which was massive). The wine selection was fun and the staff were super knowledgeable and helpful in selection. High top tables surround the bar and the back room has tables. Bar is fun with milk glass lights. It is very dim with candles on every table and wasn't too loud.

    We celebrated our 15th anniversary here and left completely floored, by the food, yes, but even…read moremore by how genuinely cared for we felt the entire night. Our server Yannik was exceptional. Warm, attentive, knowledgeable, the kind of server who makes a special occasion actually feel special. The moment you walk in, the space wraps around you. Warm wood, soft lighting, an atmosphere that feels intimate without being cramped, the kind of place that makes you want to slow down and stay a while. The team went above and beyond when they learned I don't drink: they gifted us a non-alcoholic wine, a complimentary appetizer, and dessert. That kind of hospitality isn't scripted... it's felt. Now, the food. The housemade sourdough with eucalyptus honey butter is dangerous, I could have stopped there and been happy. The roasted carrot salad with hazelnut dukkah and garlic toum was one of those dishes that makes you rethink a vegetable entirely. The garlic knots had no business being that good... crispy, layered, almost croissant-like, deeply garlicky in the best way. For pasta we had the pappardelle with spicy roasted pork ragù and fennel breadcrumbs, and the canastra cheese ravioli with wild garlic pesto and brazil nut pangrattato, that stunning deep green dish topped with chive blossoms looked like art and tasted even better. Both pastas were perfect. Then the Brazilian budino with coconut caramel and toasted coconut came out with a little candle tucked in. I nearly cried. This is a restaurant that treats every table like it matters. We will absolutely be back.

    Photos
    Reveler’s Hour
    Reveler’s Hour - Cod Croquettes

    Cod Croquettes

    Reveler’s Hour - Sweet Potato & Mascarpone Ravioli

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    Sweet Potato & Mascarpone Ravioli

    Glover Park Grill - newamerican - Updated May 2026

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