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    Glicine

    4.8 (13 reviews)

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    Scampi
    Linh N.

    My husband and I absolutely loved this place. From the moment we entered, we were greeted with warm servers who were exceptionally friendly and who, during the entire service, were extremely attentive to our every need, from determining our water needed a refill to assessing whether we were ready for another course or whether our wine/alcohol cups seemed a bit empty. And the sommelier on site was excellent. He was not pushy about which wine would pair best with which type of dish. Instead, he took time to speak with us at our table to determine which wines we normally enjoyed most and used such information to determine a relevant pairing. However, aside from the service, both the food and the ambiance were exceptional. We were seated in an area where we could enjoy the ocean view and atmosphere. The restaurant was also dimly lit with a live pianist, making for a very intimate atmosphere. The food was deserving of the Michelin star this restaurant achieved. Each dish was beautifully presented and contained a balanced harmony of flavors where no single element overpowered another. The proteins were perfectly cooked and it was obvious the chef was thoughtful in the flavor and element selection. Overall, this is a must try in Amalfi.

    Ric T.

    We were in Ravello on the Amalfi Coast and this particular town is located up high in the mountains. It doesn't go to beachfront. We happened on this particular restaurant that was tucked away from the crowds, next to the Hotel Rufolo. I had a great pizza, you can guess what's in it by the pic. My bro had a pannino with pork and tomatoes. All excellent. Waitstaff a bit slow.

    Amy M.

    Excellent restaurant with a Michelin star chef. Food was spectacular and sommelier was accommodating. The service was flawless and the food portions were small, but perfectly portioned. Americans are so used to these giant piles of food. The ambience was fantastic. I would go back again. The only con was the use of a "ladies menu." Such an old tradition... you give the woman the menu without prices and the man the menu with food prices.... anyway I picked up the check.

    Cacio de Pepe with scampi

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    3 months ago

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    8 months ago

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    3 years ago

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    11 months ago

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    1 year ago

    Most memorable meal we've had in a while. Tasting menu with wine pairings was spectacular

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    1 year ago

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    7 years ago

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    4 years ago

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    7 years ago

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    Review Highlights - Glicine

    The sommelier's recommendations captured exactly what we asked for.

    Mentioned in 4 reviews

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    Donna Stella - Primavera Pizza - mmmmmmm!

    Donna Stella

    4.7(111 reviews)
    1.1 km
    €€

    Pictures sum it up. Service was friendly and quick. The bread at the beginning was absolutely…read moredelightful (light, crunchy surface, soft warm inside). We did manage to throttle back and not eat all of it lol, as we wanted to still enjoy our starter and pizza. The oils provided were the perfect compliment for the bread, the salad (and the crust of the pizza). Salad was fresh and light. Pizza rolled out next and we still believe this to be the best pizza we ever had. Not heavy, but filling. The flavors were so rich and bright. Of course I had to have a local beer which paired well. The seating was outside, which was covered in an ivy like feel. It was lemon trees providing adequate sun coverage and of course looked beautiful. We would highly recommend checking out Donna Stella if you're in Amalfi.

    Eating among the lemon trees. This place was picturesque as you sit among actual Amalfi lemon…read moretrees eating your meal. It's like an outdoor patio. It is kind of hidden away and looks almost like you are entering someone's property. There was a wait but they seemed to remember faces and I did get seated after about 30 minutes, though they did seem pretty busy for a Sunday night. I ordered the lemon ravioli since I had been eating a lot of pizza and read that people enjoyed it. In my opinion, the lemon ravioli didn't have as much flavor as I would have liked, it seemed a little bland and didn't really taste like there was much lemon flavor and the quantity was a little small. Cooked well though. I think I would come back again but order the pizza instead. They did have a longer wait if you didn't make a reservation. Their lemon tiramisu (8€) was definitely worth it. Very creamy and not too sweet and had more of that lemon flavor that I was looking for. I wish I had come in a group, so they I could have tried more things, but no worries that can be next time.

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    Donna Stella
    Donna Stella
    Donna Stella - Beautiful setting

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    Beautiful setting

    Glicine - vegan - Updated July 2026

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