This place attracted us for a dinner because of the high review score. However, It was…read moredisappointed. Both pastas are salty, all the foods are not comparable from what got during the last 10 day's stay in Italy. Be careful, it is over rated

The food was absolutely delish, staff was so friendly and helpful. It was just a lovely dinner with…read morea great atmosphere. Highly recommend!

Absolutely magical...from the family welcome to the ambiance, view, service, attention to detail &…read morethe food! You can tell that every item is hand selected from the olive oil on the table to the house wine selections. Nothing is unintentional & everything is chosen to enhance the menu. The family that runs the restaurant made us feel at home, the portions were generous, the service was so personal & the homemade limoncello was a divine way to end a spectacular meal. The baby squid on pumpkin puree was the best squid preparation I have ever had, the salads were excellent, the pastas were perfection, the fish was so fresh & the preparation with tomatoes & potato was delightful. My daughter had a "complaint" in that she wanted to see the fish head of our flounder... I told her that they cleaned the fish for us, but somehow, the papa heard her in a way that only a papa would & appeared with the fish head on a plate for her to see... she couldn't get over it! It's a smaller menu with each item perfected. I'll be dreaming of returning as I can't imagine coming back to Amalfi without dining here again!

Service was wonderful and food delicious. Nice place off the main square. I would recommend going.read more

We loved this restaurant, so spacious, the staff was kind and the food was everything you'd want…read more So good we went back the next day!

Pictures sum it up. Service was friendly and quick. The bread at the beginning was absolutely…read moredelightful (light, crunchy surface, soft warm inside). We did manage to throttle back and not eat all of it lol, as we wanted to still enjoy our starter and pizza. The oils provided were the perfect compliment for the bread, the salad (and the crust of the pizza). Salad was fresh and light. Pizza rolled out next and we still believe this to be the best pizza we ever had. Not heavy, but filling. The flavors were so rich and bright. Of course I had to have a local beer which paired well. The seating was outside, which was covered in an ivy like feel. It was lemon trees providing adequate sun coverage and of course looked beautiful. We would highly recommend checking out Donna Stella if you're in Amalfi.

Terrific restaurant. Traveling with 4 couples, we came without a reservation and were accommodated…read moreby the owner and his grandson with a semi-private table. 3 of us ordered pizzas (large and delicious) and the others ordered meals. All of the food was outstanding and the owner and his grandson Luigi stopped by to check on us and entertain us regularly. After dessert they provided complimentary limoncello that was also terrific. A must do restaurant in Amalfi!

We got lucky this evening! The restaurant was entertaining a very large group right before opening…read morefully for the 7 PM crowd, but my wife and I managed to sneak in a table around 6:40 PM. The owner -- a true gentleman -- called us back in and found us a spot, and that turned out to be an amazing call. Dinner was fantastic. We were served by a Cuban waiter (unfortunately, I missed his name), who took great care of us. We both ordered the same main dish -- chicken limone with roasted potatoes -- and I added the fresh homemade pasta on the side. What a combination! The bread was delicious too; I couldn't resist setting up my own olive oil, Parmesan, and cracked black pepper dipping plate. This place is an absolute gem and definitely a tough one to get into. I highly recommend making a reservation, even during the slower seasons. Don't miss out -- go and enjoy this truly wonderful restaurant.

This was the best meal we had on our recent Italy trip!…read more While the restaurant doesn't offer a seaside view, we sat in the atrium with a lovely evening light and heaters. We started with an amuse-bouche (compliments of the chef), which was a parmesan cracker with ricotta. We shared two appetizers among the four of us - a tuna carpaccio in citrus fruit and poached eggs with black truffle. The poached egg came in a sauce that was totally delicious and mop-able with bread. The tuna was fantastic and very light. For the main, our table split the pasta stuffed with burrata and black truffle and the risotto with red shrimp in lemon sauce. Absolutely incredible! The risotto was soooo refreshing and light and cooked perfectly. The truffle pasta was full umami flavor and a flavor party. We ended with delicious desserts, my husband got the hazelnut coffee which he loved and I got a lemon assortment. This had a lemon cream brulee sort of preparation which I loved. The wines here were also fantastic and the service prompt and great!

The food was very good. The service was terrible. Servers were almost rude, the service was rushed…read moreand we We're not even offered dessert. They sat is next to the patio door, inside, it was bright and we felt like we were in the way. The total experience was terrible. Unfortunate, because the food was very good. Do not recommend.

We stumbled upon this completely by accident and looked up the Yelp reviews-- only to learn it was…read morenot only well-rated but a Michelin starred restaurant! We were able to get lunch time reservations and chose the "light lunch" of 4 fish courses for 100 euro each. What followed was sheer excellence along with 2 fabulous bottles of wine (the wine list--WOW). Tony provided impeccable service and explanations and Antonio, the chef, even came to the table multiple times to deliver his works of art cuisine. Speaking of art, the restaurant is essentially an art gallery. Beautiful and unique! Cannot recommend highly enough!

Researched a restaurant in Amalfi that has a Michelin star and came across this place. I made a…read morereservation for 7pm on a Monday. They do offer gluten free and vegetarian options but not together. There is a tasting option with 7 courses or à la carte. They do take a deposit of $120 per person 3 days before your reservation in case you cancel. The restaurant is centrally located and easy to get to. You have to ring the bell to enter. They take your coat after you sit at the table. The decorations are of the 12th century applied arts. I had to order à la carte due to being a vegetarian and GF but my friend ordered from the tasting menu. The food and service were wonderful. We both ordered a glass of wine - I had the moscato. They have GF bread that was brought to the table. It was also made with the bruschetta. For my courses, I had the omelette with broccoli, pumpkin GF pasta, buffalo cheese with tomato under lemon leaves, a palate cleanser of strawberry ice cream, and chocolate mousse. We even got to try their Michelin best dessert of 2026 which was the lemon soufflé. It was decadent and delicious. We even had a tour of the kitchen to see the artwork on the ceiling. Overall our experience was cozy and sophisticated with its lemon infused dishes. Would highly recommend!

The people here are so nice, the food was homemade and soooo tasty, and the ambiance was such a…read morevibe. The lemon tiramisu was one of the best desserts I've ever had.

Fabuloso!! We walked in and had a fabulous time. Service was…read moreexcellent and food was well priced and excellent. this should be on everyone's list. Unfortunately, small restaurant a few tables, but worth happening in if you have the opportunity.

The restaurant itself is beautiful and has a wonderful atmosphere, so we were really looking…read moreforward to our dinner, especially considering all the excellent reviews. Unfortunately, our experience did not live up to them. I ordered the shrimp for €26. I received only six shrimp, heavily battered, with nothing else on the plate. For €26, I expected considerably more in both quality and presentation. We also ordered a €9 salad, which was essentially just tomatoes. My wife's food was better, but overall we felt the food was significantly overpriced for what we received. The biggest disappointment, however, was the service. Our server took our order and essentially never attended to our table again. He walked past us several times without checking on us. We asked another server for water; he said he would bring it but never returned. Eventually, we had to get the attention of a third person just to get some water. The restaurant was very busy, and I understand that can affect service, but being busy shouldn't mean customers are virtually ignored throughout their meal. Beautiful setting and atmosphere, but based on our experience, poor service and very poor value for the money. With such high ratings, we expected much better. Unfortunately, this felt much more like a tourist-priced restaurant than the authentic dining experience we were hoping for.

We went here for dinner. It's simply incredible. A hidden gem amongst the treasure that is Amalfi…read more The food was incredible, and the wine pairing was spot on. Our service was intimate and personable, but not rushed or pressured. And, we sat outside in the courtyard under the Italian sky. Can't say much else except it was our favorite place to eat in Italy. We shall return.

Loved eating at this open air restaurant overlooking the sea in Amalfi. The service was so…read morefriendly and very attentive. I enjoyed the Fritto Misti and the delicious vine of the house. My husband has the ribeye steak and was thrilled with his meal. We already recommended to friends who will be visiting Amalfi.

This was by far our best experience in Amalfi :). The food was amazing and fresh, my mom and i…read moreshared the bolognese pasta and lemon chicken with a side of vegetables and it was very filling and 100% worth the price! Everyone there was also very warm and kind and they were great conversation too , we will probably go back again before we leave. The view is also beautiful, the restaurant overlooks the water and is very nicely decorated. We also had a small basket of bread with olive oil, and at the end tried a limoncello shot which was a new taste for me!