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    Glaze N Grind

    3.3 (10 reviews)
    Open 4:30 am - 5:00 pm

    Order Glaze N Grind Takeout or Delivery

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    2 months ago

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    2 days ago

    Excellent bagels! Very clean and friendly. They only accept credit/debit cards. They need to accept cash.

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    18 days ago

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    7 months ago

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    6 months ago

    My husband tried to eat here but they only take cards and ApplePay - no cash. The donuts and atmosphere look nice.

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    6 months ago

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    8 months ago

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    7 months ago

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    8 months ago

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    7 months ago

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    BagelBros&Co

    BagelBros&Co

    3.9
    (45 reviews)
    3.5 mi
    $$

    C'mon, Bagel Bros. I wish you hadn't looked me in the eyes while handing me this bagel. And had I…read morenot been halfway down the highway by the time I'd unwrapped it, I'd have brought it back. Just look at the picture. This bagel looks like someone tried to hit it with cream cheese from thirty yards away. And mostly missed. When I sent this photo to a friend, their response was, "Wtf is that? Did you order a bagel with 1/3 cream cheese?" Indeed I did not. One year ago, this was not happening at Bagel Bros. of Shelton. My last few experiences, however, have seen a decrease in bagel size, bagel variety, and cream cheese. To be clear, I'd have been upset if I received this as a Depression-era ration. One star for the coffee, which was hot. Bagel Bros. crew: please head down the street and order a bagel and cream cheese from AM Bagel to see how the competition is packing their parking lot every single day. They spread the cream cheese on both sides with a generous portion as ALL other bagel shops do, and which, at an up charge of $2.34 per bagel in your shop, I hope you will, too. This was a great shop a year ago, but somewhere along the line it seems as if management has decided to squeeze the customer. I may try this spot again in a month or two (truly I used to frequent it), and if this is the quality I receive at that time, I will never return.

    This was our first visit to Bagel Bros. I've been seeing this spot on Instagram and loved that it…read morewasnt too far. The location is simple and it is street parking for those visiting for the first time. But their bagels were DELICIOUS; It had a nice crust but the inside was also soft and not too chewy. They have an array of bagels and spreads along with breakfast sandwiches. We got our bagel quickly and we were happy campers. Definitely will be back! For more, see @sipsandsizzles on Instagram

    Photos
    "The" Lox - Lox for days, worthy of getting "The" in front of the sandwich!
    "The" Lox - Lox for days, worthy of getting "The" in front of the sandwich!
    Everything, Plain and Onion Bagels!
    Everything, Plain and Onion Bagels!
    Round side

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    Round side
    PopUp Bagels

    PopUp Bagels

    4.1
    (16 reviews)
    11.7 mi

    ORIGIN: Popup Bagels was founded by Adam Goldberg during the…read moreheight of the pandemic, when Goldberg explored bread baking. Initially sharing with friends and family, the Connecticut resident started selling via popups and pickups in New York and Connecticut. You would think New York already had a good source of bagels, but after its first stand-alone location opened in 2021, momentum developed and other storefronts were initiated in New York, Massachusetts, and Connecticut. LOCATION: This Popup Bagels is located in a shopping plaza in suburban Newtown, Connecticut. CONCEPT: Compared to other bagel shops, Popup Bagels a limited number of bagel flavors (plain, salt, everything, poppy, sesame) and tubs of weekly-changing flavors of butter and cream cheese (such as martini cream cheese and lemon butter) in addition to those regularly available (such as scallion cream cheese). Sandwiches are not prepared for customers -- they are encouraged to "grip, rip, and dip" bagels into their chosen Schmear. ATMOSPHERE: The interior is crisply designed with a modern feel. SERVICE: From an investment perspective, the concept is brilliantly efficient. Limited hours (7-noon Wednesday and Thursday, 7-1 Friday, Saturday, and Sunday), limited choices, no sandwich/beverage prep, and online ordering encouraged, make the service efficient from both effort and material perspective. FOOD: Compared to other bagel shops the bagels are attractively packaged with open totes, inviting the aroma of the bagels to greet the customer. The exterior is covered by the topping, rather than sprinkled. The bagel is crisp and chewy on the exterior, but fluffy in the interior. In addition, tubs of smoked fish-based spreads are available. TIPS: The chain is expanding into Southern California. On Thursdays Schmear flavors change. The flavors are announced on Popup Bagels website. Although pre-orders are welcomed to ensure your pick, the online system does demand a minimum of a dozen are purchased. Ordering in person allows a three bagel minimum. The company recommends running water over the bagels, and placing in a preheated 350 degree oven for six minutes to crisp the exterior. Note the shop closes at noon on weekdays, 1 o'clock on weekends.

    We've heard so much hype about PopUp, so we drove down to Newtown to pick up a half dozen. Super…read morequick, but we wish the guy behind the counter had been a bit friendlier. The bagels were warm, crispy on the outside and fluffy on the inside, and the scallion cream cheese "schmear" was tasty. I liked the rip and dip idea. We would put them in our top 5 in CT! We'll be back to try more of their schmear specials!

    Photos
    Everything bagel
    Everything bagel
    Sunny Anderson's Special Sesame CC
    Sunny Anderson's Special Sesame CC
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    Glaze N Grind - donuts - Updated August 2026

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