Cancel

Open app

Search

Giordano's

3.3 (639 reviews)
ModeratePizza, Italian, Salad
Open 11:00 am - 9:00 pm

Order Giordano's Takeout or Delivery

Giordano's Photos

Business Info

GIORDANO'S ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Outdoor seating

Recommended Reviews - Giordano's

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Meat and More Meat Deep Dish Pizza
Montana L.

Stopped in for dinner. Place was not busy at all. Quick and attentive service. Ordered our pizza first as suggested by the waitress since it can take some time to cook. Ordered the meat lovers deep dish pizza. There were plenty of toppings. The crust reminded me of eating a biscuit. The salad was nice and fresh! The dressing was a light lemon flavor with plenty of toppings.

Meat and More Meat Deep Dish Pizza
Candice T.

The deep dish, Chicago pizza had tons of sauce and loaded with gooey cheese. After just one piece, I was about to pop a button. lol However I also ordered the thin crust spinach feta pizza, which was also a good choice, but I think my favorite was the Parmesan fries. Literally, I just could not get enough of them. The restaurant has lots of window seats, which I enjoyed, spotless, restroom, and courteous staff. I think there's a mention of wait time in the menu due to the fact they hand make everything so it's totally worth your wait and meanwhile, you can load up on the Parmesan fries.

Meat and More Meat Deep Dish Pizza
Jacob S.

I think I psyched this place up in my head as I have been wanting to try it for so long. Arrived around 4:30 on a Sunday, the place was dead. Plenty of seating, we were seated and had drinks right away. We were advised to order the pizza first then come back to the sides and apps. The pizzas take a bit to cook due to the depth and toppings. We had an Italian salad and a meat deep dish. The salad was great, fresh and the house dressing was tangy and refreshing. The pizza had ample amount of toppings and cheese! The classic string and ooze as a slice is lifted was beautiful. The sauce was a bit on the sweeter side, and the crust was almost like a biscuit bottom, flakey yet crisp. A good experience if nothing else!

Mimi B.

We were very disappointed in this location. Seriously, why you serve a lukewarm warm deep dish pizza to customers? I'm convinced our pizza was frozen and they just heated it up but did a terrible job of it. We ate In restaurant and they delivered right to our table so it should have been hot and fresh. We've had Giordano's in Chicago and remember it being fantastic and worth $35 a pie but this was gross.

Love this lighted sign!
Lara K.

We had a fab family meal here and everyone was wowed by the authentic Chicago deep dish pizza! We shared the appetizer assortment to help pass the time while our pizza baked. Everyone loved all the apps! We got the deep dish in cheese, pepperoni and Margarita. All were amazing! Service was friendly. It was a great time. We will be back!

Pizza!
Kayla B.

Chicago style is the way to go! Best pizza I've ever had! Super friendly staff and great atmosphere!

Super Veggie Thin Crust Pizza
Mr S.

It was fantastic! Nice workers. They had our order ready ahead of time since we had a big group. The worker cut the first slice of deep dish and we were amazed watching the thick cheese stretch a foot in the air and thwack back in place. The thin crust was the perfect crunch and I couldn't stop grabbing another slice! The whole family enjoyed it. We even got a good family picture at the end.

The Special Deep Dish Pizza

We used the online ordering system and everything was a breeze. When I went to pick up, the workers were nice. We got the Special Deep Dish. Like all deep dishes, this had a healthy amount of cheese. 10/10 cheese pull. I'm not sure if it's possible, but I think the crust could have used a little garlic butter and I will ask to see if that's possible next time.

Meet
Sandy W.

Went for dinner and our choices we made were outstanding. From the pitcher of Blue Moon, sharing the salad and consuming the amazing pizza, everything was delicious! Service was excellent and ambiance inviting. We ordered a meat lovers deep dish pizza and Caesar salad. Had enough pizza leftovers for two meals! So glad we went for eat in because we all enjoyed the experience!

Yvette J.

We went there on a Friday evening, and as expected, it was busy. The staff was friendly, which made a difference during the wait. It took about an hour to get our deep dish pizza. We ordered the Meat and More deep dish pizza, and oh my goodness -- it was absolutely delicious! I'd hate to say it, but it was worth waiting for. There was two of us and we got the smallest pie (12 " ) we ate half of it and got so full, so we had left overs to take back home.

Inside of Giordano's on the wall!!!
Lou C.

Pizzas were good, nothing spectacular!!! It takes about 45 minutes for the Meat Deep Dish Pizza!!! Cheesy breadsticks were also good!!!! Staff friendly with good service!!! Very cold in the dining room!!! Clean place with a nice sign on the wall!! Would recommend if you like to try Chicago type pizza or just want something different!!!

We walked in about 8:30pm, our first time at this restaurant. TT served and sat us. She was awesome from start to finish. She an awesome waitress. It was a great atmosphere from walking in the door. It was an amazing experience. The veggie deep dish was delicious and fulfilling. We will definitely come back again.

Deep dish

See all

6 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

5 years ago

Business owner information

Photo of Andrew E.

Andrew E.

Helpful 2
Thanks 0
Love this 4
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Carla D.
4159
615
13205

7 years ago

Helpful 9
Thanks 0
Love this 7
Oh no 0

6 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

10 months ago

the pizza was blah and the Italian beef bread was over baked. it was not a great meal in any way!

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Carrie C.
66
22
55

5 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0

5 years ago

Business owner information

Photo of Andrew E.

Andrew E.

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

6 years ago

Helpful 4
Thanks 0
Love this 1
Oh no 0
Photo of Marsha H.
15
280
44

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 11
Thanks 0
Love this 8
Oh no 0

8 years ago

Helpful 4
Thanks 0
Love this 2
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 2
Thanks 0
Love this 3
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

8 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 4
Thanks 0
Love this 4
Oh no 0
Photo of Mary B.
243
309
2149

9 years ago

Helpful 7
Thanks 0
Love this 3
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 3
Oh no 1
Photo of Thomas K.
51
202
150

5 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Kate H.
59
277
22

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Business owner information

Photo of Andrew E.

Andrew E.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Roen M.
232
4
0

5 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

Page 2 of 16

Ask the Community - Giordano's

When did this Giordano's location at Polaris Parkway open up? I had no idea they were in Columbus? I've been to the Chicago location several times.

Close to 2 years. They also have locations in:… Read more

Would the dough be considered vegan?

I would call and ask the restaurant. Most dough has eggs in it, which isn't vegan, obviously, yet I'm not sure of their recipe.

Any gluten free choices?

They have gluten free crust

Is anyone else having trouble ordering online from Columbus?

i tried yesterday evening, and it said that they couldn't take any more orders for the day. today it won't even let me put items in the cart for this location. but i callled, and after waiting for 7.5 mins. someone picked up and i placed an order.

When will this location be opening?

June 13, 2017

View All 8 Questions

Verify this business for free

People searched for Pizza 14,854 times last month within 15 miles of this business.

Verify this business

Lola & Giuseppe's Trattoria - Guiseppe's Fritta

Lola & Giuseppe's Trattoria

4.5(635 reviews)
9.7 mi
$$

Wow! Where do I begin!!…read more I made a reservation for this restaurant after I friend of mine raved about it. Our reservation was at 7:30p and we were seated promptly upon arrival. Our servers name was DJ, she did an impeccable job. Very friendly, answered all of our questions and was very good at her job!) We ordered the Pasta Fritto for an appetizer and it was incredible. Bread service was included with the meal and the garlic bread was good! We both decided to get Alfredo and it was 10/10. Super creamy and rich, noodles were cooked perfectly. We then ordered 3 different desserts and brought them home to try. We got the Cannoli, Tiramisu and Carrot Cake. They're all made in the bakery next door and fresh as can be. The carrot cake was my favorite! I would highly recommend this place! The ambience was quaint and pretty, staff were incredible, food was top notch and the prices were fair. I can't wait to come back!

Review by :Avila.Eats on TikTok, insta, YouTube…read more Service: wait staff and owner are friendly and attentive. Water was never an issue and all questions were answered thoughtfully. Ambiance/Atmosphere: inside is small but well decorated. Spacious although cramped. Nice interior matching the home like exterior. Food: Spaghetti and meatball is alright. The sauce is a strong acid forward sauce and the meatball is tender and well flavored. The noodles were perfectly cooked and it all paired well together. You could take it or leave it. Lasagna was great. Thick layered meaty lasagna perfectly cooked and balanced between all ingredients. Large portion and thankfully so. I'd recommend. Chicken parm was delicious. Crispy well seasoned chicken breast. This is one of the better chicken parm's I've had in central Ohio. Well seasoned and perfectly cheesy. I'd highly recommend. Chicken Marsala was great. Juicy well seasoned chicken breast paired with a Delicious and well executed marsala mushroom sauce. I'm not a fan of risotto but this is was exceptional. I'd recommend. Chocolate espresso cake was good. I could see this being high on the list for a coffee lovers dessert list. Dense chocolate sponge with a delicious espresso frosting. Bread pudding with whiskey sauce was delicious. Soft, warm, well seasoned bread pudding In a delicious cream and whiskey infused sauce. This was the best bread pudding I've had to date. I'd highly recommend. Cannoli was delicious. Crispy shell and a freshly done ricotta mascarpone cream. The cream itself was a cinnamon cream and paired excellently with the chocolate chips. The best cannoli I've had In Ohio. I'd insist on this order. Carrot cake amazing. This is one of the best if not the best carrot cake in central Ohio. Deep orange color and packed with nuts. No raisins but the cream cheese frosting makes up for it with the subtle sweetness. I'd insist on this order.

Photos
Lola & Giuseppe's Trattoria
Lola & Giuseppe's Trattoria - Bruschetta

Bruschetta

Lola & Giuseppe's Trattoria - Eggplant parm

See all

Eggplant parm

Cento - Woman's hand pulling up pasta from her plate

Cento

4.5(167 reviews)
13.6 miGerman Village

My husband and I celebrated Valentine's Day at Cento this year! We had a 5-star experience - from…read morethe service to the drinks to the food! Everything was wonderful! Drinks - my husband had a CBC IPA and I had a Spritzer. Appetizer - we went with the whipped ricotta. This was absolutely delish! The whipped ricotta was creamy, smooth, had a lemony flavor with celery leaves and parsley. Seriously, all of the flavors blended so well together! It was also topped with black truffle and honey (from a local vendor)! The sourdough bread that the whipped ricotta was served with was super fresh and warm (and from a local vendor as well)! Salad - we ordered a Caesar salad as well. I thought that it was super nice that they plated the salad on two plates for us knowing that we were splitting it! Super thoughtful! The romaine was crispy (not soggy), the croutons were freshly made, the dressing had the anchovy flavor that I appreciate in a good Caesar dressing, and the salad was topped with a little lemon zest! I will definitely return just for the Caesar salad! Meals - I went with the Rigatoni and my husband went with the Lasagna. We were informed by our server that the flour used for the pasta is imported from Italy and that the pasta is made fresh daily - LOVE this! The rigatoni was SO good! I love that the pasta and shrimp were all cut into smaller bites! The sauce was absolutely delicious! The flavor was like a mix between a thick tomato bisque and curry! Yum! My husband really enjoyed the lasagna as well! The lasagna was plated into little roll-ups which my husband really liked! Will definitely be back soon - we want to check out the patio once we have warmer weather too!

I've lived in the neighborhood for 12 years now and was excited when I saw this place being built…read more I have been there a few times now - both times I had the Rigatoni and Shrimp with a glass of red. Approximately $45.00. Last night I went and must say - very surprised at what I paid; glass of red $14, ceaser salad $16, added a side of chicken $15.0!!! Thqt surprised me - thats 3 chicken breast at the store lol Each time I have sat at the bar - both inside and out (even in winter). Great ambiance. I love the bar inside - gives an upscale 50s diner with great design and mood. The outdoor bar in winter is very nice and warm - haven't had trouble grabbing a seat at either. Bartenders are nice, very attentive and knowledgeable. Parking is easy, there is valet offered. Overall - a bit over priced for generally good food, but a pleasant night out for date night or girls night out.

Photos
Cento - The Garden Terrazzo, heated in winter

The Garden Terrazzo, heated in winter

Cento - Lemon Tart with whipped cream and raspberries

Lemon Tart with whipped cream and raspberries

Cento - Burrata with roasted tomatoes, pesto and extra virgin olive oil

See all

Burrata with roasted tomatoes, pesto and extra virgin olive oil

Speck Italian Eatery - Tortellini and Funghi

Speck Italian Eatery

4.4(211 reviews)
12.7 miDowntown

I was totally in love with this space and the food served inside. We ate around 6 PM and it was…read moregolden hour so the lighting was gorgeous. The space is very bright and airy: loved the floral and plant vibes. Our server was kind but maybe a bit apprehensive because we brought our two daughters. Sometimes I feel bad bringing kids but honestly we deserve to have good food even if there are little mouths involved. We had the focaccia starter and it was as pillowy and sumptuous as it looked. Next was broccolini which our 8 month old devoured. I tried the funghi pasta and my husband had the sausage ragu. Both had generous portions. The kitchen made butter noodles for our daughter and she LOVED them. I was pleased they didn't try to doll them up because she really did just want noodles and butter. Finally, the octopus was sooo tasty. The sauce was super flavorful and I love a good bean addition. Delicious meal all around.

Love the spring menu they have out now, I'm going to have dreams about the Cavatelli Sardi! The…read morecitrus flavor was such a refreshing surprise! Highly recommend their Aperol Spritz, probably my favorite I've had in Columbus. I really enjoyed the Cacio E Pepe too, I ordered that as my main dish and shared the cavatelli with a friend. This is such a cute spot, it was perfect for a birthday dinner! Service was great, our waiter checked in often and food came out quickly despite how busy the restaurant was. Definitely recommend making a reservation, but there were bar seats open on a Thursday evening! If you park in the Nicholas Garage, the door opens right onto High Street, next door to Speck.

Photos
Speck Italian Eatery - Restaurant

Restaurant

Speck Italian Eatery - Gem salad. Arguably the best salad I've ever had.

Gem salad. Arguably the best salad I've ever had.

Speck Italian Eatery - Dining area

See all

Dining area

La Tavola - Bucatini and meatballs

La Tavola

4.5(342 reviews)
12.2 mi
$$

I had the pleasure of being in Ohio last night, well for this week, we're in town for my son's…read moregraduation. My son and his wife took us to a an amazing place they stumbled into what may very well be the culinary pride of Columbus: La Tavola, a family-owned, family-run Italian restaurant that feels like someone teleported you straight into Nonna's kitchen... but with better lighting and no guilt about not calling enough. If you love yourself a great, unapologetically stinky pizza and I'm talking Parmigiano-Reggiano and ricotta levels of heavenly funk then this is your place. This pizza didn't just have cheese; it was knee-deep in cheese. Handmade, hand-rolled, and clearly crafted by people who know their way around a dairy situation. The appetizers? Fantastic. The waitstaff? Friendly, attentive, and exactly the kind of people you'd hope are handing you carbs by the plateful. But then, the main dishes arrived. I ordered seared scallops over a bed of handmade buttery fettuccine with capers, and I swear I heard an angel sing. The scallops were perfectly cooked, the pasta was the kind that ruins you for boxed pasta forever, and the whole thing tasted like someone's Italian grandmother blessed the plate personally. If I could say "WAY TO GO!" in Italian, I absolutely would but instead I'll say this: If you're ever in Columbus, go to La Tavola. Go hungry. Go ready to eat like you're visiting family. And go prepared to fall a little bit in love with this place. Family-owned, warm, cozy, and outrageously delicious. Highly recommend.

Nice neighborhood Italian restaurant. Warm wood decor and friendly service. Big selection of…read moreItalian wines and expertise to help you discover them. We had the he prosciutto board - I didn't really think about prosciutto varieties! Pretty big even for 2. I had a special - confit duck keg over polenta. Savory m, rich, delicious. My friend had the pasta burro, described as the original Alfredo. It was very nice - but he chicken breading was light and crisp. Overall a very good experience.

Photos
La Tavola - Dining view

Dining view

La Tavola - Pepperoni pizza with mushrooms added

Pepperoni pizza with mushrooms added

La Tavola - Ricotta Arugula Salad

See all

Ricotta Arugula Salad

Basi Italia - Market fish

Basi Italia

4.4(446 reviews)
11.8 miVictorian Village
$$$

Basi Italia is one of those places you almost want to gatekeep. It's tucked away in Victorian…read moreVillage and has the cutest, most charming vibe. The space is super intimate and classy, perfect for a slower, more special dinner. The food was so good, you can tell everything is really high quality and made with care. Everything we ordered felt elevated but still super comforting, which I loved. I got the rigatoni which was some of the best sausage/pasta dishes I've had in a while. The service was also really prompt and attentive without being too much, which made the whole experience even better. Such a good spot for a special dinner or date night if you want something that feels a little more unique and memorable. Next time I'm saving a little more space in my stomach for the Tiramisu!

Where should I start? Made reservations for 5:30 & promptly arrived a few minutes ahead of time…read more The Hostess sat us down in the rear of this quaint little spot & she asked if we are celebrating anything or what? I answered Yes,it's my Wife's Birthday She said Great & Wished her a Happy Birthday. Valet parking right up front of establishment for a nominal price of $10* Nice feature. Sat down & met our server/waiter Egan He went over specials & menu briefly. Then we received our miniscule bread/biscuit as an offering while waiting for our salads that we ordered. Very savory and tasty but small. BTW,as soon as we finished,he took the plates. Just one little biscuit each, like we are little gerbels. ? Egan gave us our water glasses & water bottle. *(First & last time he served us any water)* ‍ Then came our cocktails, my wife's drink was super dry & tart, so she asked Egan if they could freshen it up..."What's Up" & he brought out some simple syrup. The drink was somewhat better, & I finished my cocktail. He took the empty glass & never asked if I'd like another one? He did ask if my wife's drink was better she answered yes. But, no further engagement or query about the drink? Other than like he was talking a survey in order to make the drink better for the next guest,but NOT my wife⁉ Very odd & pisspoor services. This being our 1st time here,we we're anticipating something Grandeur & Services that matches the overhyped & overpriced selections on this limited variety small menu. The ambiance was flat & no music or anything in the background. Just restaurant noise & people chatter. The lackluster & non-enthusiastic dealings from Egan ,our server was appalling. When my asked him something, his reply was "What's Up"?? Areya Kidding me? Are we in a Gym or Dive,Noooooo. We are supposedly in a Higher Upscale Trendy place?? We both were NOT Impressed at all. The Principle of paying a Higher Price for a Higher or Better Experience is relative to the overall experience. Which was non-impressive,we've had better treatment at a Dairy Queen or Bob Evans Again, this was our first & last time coming here There was 2 ladies that actually were very nice & attentive that brought out the salads & main entrée. They were both very professional & kind. Now let's talk about the food. My wife's eggplant parmesan was delicious & she took home the leftovers. My shrimp linguine was very tasty and yummy,just very small portions & 6 shrimp in my entrée. Hardly any linguine, sauce was delicious but definitely NOT a filling meal. Where's the Meat?? One of the two ladies came back & dropped off desert menu...but we declined anything else. Just the bill please. So here comes Egan & I let my wife handle him as she asked him the following. We've heard such great things about this place & we had high expectations & wanted to make the night memorable & special with it being our first time & my birthday. But you seemed less concerned about us & failed our expectations. Then she asked him why didn't you ask my husband or I if we wanted another cocktail*? Also why did you never refill our water glasses? When asked Egan replied again with "What's Up"? In any Restaurant USA a waiter/waitress serves & customarily asks if you like another drink or something else. So before I wrote this review, I asked for my wife's input. She wanted to give this place a One Star But I convinced her that they're was a few bright spots. None of which was our server Egan with his lame uncaring approach to what he thinks is customer service. Unfortunately, NOT a good experience. As a Yelper Elite for 8Yrs now, I've been around the USA & World. I've had countless interactions & quite frankly this place was extremely disappointing. Some places earn their reputation from unsavy or perhaps gullible people that don't know any better. As for Me & My Wife, we are World Travelers & from Coast to Coast have sampled & had numerous festivities & fun....this rates as one of our lowestttttttttt experiences ever

Photos
Basi Italia - Inside

Inside

Basi Italia - Caesar salad

Caesar salad

Basi Italia

See all

Forno Kitchen + Bar

Forno Kitchen + Bar

4.2(1.2k reviews)
11.8 miShort North
$$

My friend and I went out for happy hour and had such a great time on the outdoor patio. It was the…read moreperfect day to be outside--finally feels like winter is breaking! I ordered two seafood apps: the seared scallops and the garlic roasted shrimp, and both were excellent. The scallops had a perfect sear on both sides, which was a great start, and the shrimp were seasoned really well. For drinks, we both got the Supremo Peach--so delicious and refreshing. I also tried the espresso martini. It was good, but honestly, I wish I had just stuck with the Supremo Peach because the switch was a bit of a shock to my palate. We spent time chatting and really enjoyed the atmosphere. Service was quick, and our waiter was very attentive--he even checked back in with us before happy hour ended, which I appreciated. This experience was night and day compared to my last visit, and I'm really glad I gave this place another chance. For me, this might be the perfect happy hour spot. The apps feel more like small plates, which I love for the variety, and a great cocktail like the Supremo Peach definitely seals the deal. Thanks, Forno!

If you're in the Short North & craving Italian, Forno should be on your list of go-to's! They have…read morea ton of great pizza options, delicious appetizers and amazing Italian dishes! The atmosphere here is very inviting and lively making this the perfect place for a girls night or casual date night. The service here is spot on and they have a really yummy brunch as well! You can't go wrong with any pizza, dish or cocktail when you come here; you've got to give them a try if you haven't already!

Photos
Forno Kitchen + Bar - Left side of restaurant

Left side of restaurant

Forno Kitchen + Bar
Forno Kitchen + Bar

See all

Pasqualone's Ristorante - Lasagna

Pasqualone's Ristorante

4.4(141 reviews)
4.0 miNorthland
$$$

My girlfriend and I went to Pasqualone's in Columbus Square last evening. To say that we were blown…read moreaway would be an understatement. From the time we walked in the door, a gentleman in the kitchen looked up and said greeted us. (There's a door so you can see into the kitchen from the foyer) I later learned it was Dave Pasqualone himself. We were promptly shown to our table and within a few minutes, a gentleman by the name of Chris introduced himself and told us what the specials for the evening were. Everything sounded great but my girlfriend picked the saccettini with the amatriciana sauce and I had the veal scalopini with a small side of saccettini. The meal was PERFECT! You could taste richness of the homemade saccettini stuffed with cheese. I was told that the pasta for the lasagna noodles are made on site which is used for the saccettini. The veal scallopini was so tender, I could cut it with a fork. Not too many capers, the right combination of butter, white wine and lemon. My girlfriend's amatriciana sauce (she was kind enough to give me a taste of two) had a little bit of a bite to it but not too much. It was mouth watering. We finished off the evening with a homemade cannoli which was superb. Towards the end of the evening, Dave came out into the dining room and personally greeted each table. We learned that Dave was the head chef at Monaco's Palace on Cleveland Ave many years ago. They always had wonderful food. To find this gem of a restaurant in Northeast Columbus, in a part of town where many restaurants come and go each month or year, is like finding a needle in a haystack. This quiet little Italian restaurant is tucked away in an unassuming strip mall that was incredibly popular in the 80's and 90's and has been churning out delicious homemade Italian dishes for over 20 years. We will definitely become regular patrons of this gem of a place. Thank you Dave, Chris and the other members of their staff to make a date night with my girlfriend a memorable experience.

A strip mall by a bowling alley, sign me up! Is probably not what you are thinking. This place is…read morereservation only, and you have to call them....on a phone. It's worth the work! This place is old school and I love it! When I walked in for my reservation the Owner/Chef popped out from the kitchen and said "Good Evening Mrs. Wilson" because well, we were the only reservation at that time. Really impressed my friends lol. We picked the day before Thanksgiving to dine out with friends we hadn't seen in a while. This is a great place for a small group to sit and talk (and be heard) without being rushed. Restaurant was 60% full? Fantastic full premium bar, great wine list and helpful servers. Just top to bottom great food and service. From the menu, it seems like a limited selection of standard Italian fair. Order from the specials, they are chef recommended and always fantastic. Even the basic spaghetti + meatballs is great! Entres $30-50 which is really pretty reasonable. Just me but, I would love more vegetables on the menu as sides with my pasta. Most meals do come with soup or salad. Great for small group (less than 10) but not sure how many they would take honestly. You will get fantastic service, great food, in a nice quieter environment. Looking forward to going back in the new year!

Photos
Pasqualone's Ristorante
Pasqualone's Ristorante - Escargot

Escargot

Pasqualone's Ristorante - Espresso gelato

See all

Espresso gelato

Pelino’s Pasta

Pelino’s Pasta

3.7(181 reviews)
11.0 miUniversity District

Wow wow WOW. When I say this was one of the best dining experiences I've ever had, I am not…read moreexaggerating. This little gem in Victorian Village is a must visit for anyone who loves authentic Italian food and stellar service. I came here with my roommates family for a celebratory dinner and had an amazing four course dining experience. I was intimidated at first by the number of courses, but each dish is in a small tasting format. Not only was the food delish but our water was incredible. He took time to go through each dish and explain the ingredients and origin. You could tell he was super passionate about his job and the food there. I'm going to come back to try their cacio pepe that they mix in a cheese wheel in front of you!! 10/10!!

For the price point let's get some new street numbers above the door so it doesn't look like a…read moremailbox. The experience was perfect. The atmosphere was cozy. The dinner made for an amazing dinner out. The presentation of every dish was remarkable. The service was phenomenal and a pretty cool seasonal menu! We did the four course + started with bread that we enjoyed through the meal. Great experience and made for a lovely dinner. Chris has been wanting to check this place out forever. I didn't care for my main dish and they swapped it out rather quickly. A bit pricy especially if anyone in the party orders drinks but I would say worth the experience.

Photos
Pelino’s Pasta
Pelino’s Pasta
Pelino’s Pasta

See all

Giordano's - pizza - Updated May 2026

Loading...
Loading...
Loading...