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Beyond Dough Pizza

3.6 (14 reviews)
Closed • 11:00 am - 11:00 pm

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Pepperoni and Banana Pepper / cheese and green peppers
Teddy E.

Was excited to try this New Pizza in Pickerington after good reviews But. When I arrived the door to the place had so many hand prints and grime on the door. Walking in I noticed right away all the New Decor on top of a nasty Old floor. Approaching the register I noticed a Fryer that was not in use Thank God because I've never seen one that dirty. The prep area where the pizza was made look very clean but that was the Only clean place in there. There was 1 person working and that was it. Taking orders, making pizza and doing it all. I saw him punch in the computer my order and the same plastic gloves he used on my dough. So I started looking around while I was waiting and everything from the door to the trash can to the men's room was nasty dirty. This all being said I do not think the health dept would pass inspection. The Pizza itself I would give a 7/10 was not bad but lacked sauce . The crust was very good and tasty. I personally will not return only because there are so many good pizzas in and around Pickerington like Grapevine, Kingy's, Vick's and Tyler's .

Nicole G.

Just okay. Staff was very nice. Place is clean. The pizza was mediocre and not something I would order again.

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5 months ago

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1 year ago

Helpful 1
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4 months ago

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2 years ago

Helpful 5
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2 years ago

Helpful 2
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11 months ago

Helpful 1
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2 years ago

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1 year ago

Pizza is always good and the dough really is fantastic!! They are always very nice and it is always clean here

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2 years ago

The pizza was very good. They have every right to be proud of their dough because it is exceptional.

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2 years ago

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2 years ago

Helpful 3
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1 year ago

Helpful 2
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2 years ago

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2 years ago

Pretty good! Pleasantly surprised by the Chicken Tikka pizza, and there being a pizza place there tbh. Pleasant service, too.

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Pompeii's Inferno

Pompeii's Inferno

4.6(10 reviews)
2.0 mi
•$

One of the best and consistent features about the Farmers Market. Fresh ingredients, wood fired…read moreflavor, and the right balance of elements. I wish they had a small friendly shop to get this pizza all year round.

I discovered Pompeii's Inferno at a "Pizza on the Patio" event at Wyandotte Winery. Upon seeing…read morethe tiny set up (basically a wood burning oven on wheels), I really wasn't expecting much. Boy, was I pleasantly surprised. PI pushes out some pies out of this oven on wheels that rival, if not beat, most pizza joints with wood burning ovens. The crust is what you would expect from this type of oven - thin under the toppings with lots of joyous air pockets and char-spots for flavor around the rim. The sauce was fantastic and the toppings were all quality. Due to the nature of PI's business (mobile pizza parlor used for "events"), the toppings were a bit limited (hey, they had pep and shroom, so what do I care?) The wait for the pizza was also extremely LONG, but I had to forgive them this for two reasons: this was a VERY crowded event with only one food option and, oh, did I mention I was at a winery? To their credit, PI finally stopped taking orders so they could focus on the backlog and push it out. This may be the wine talking, but that was one great pizza! If PI is near you, I'd definitely check them out (or hey, maybe hire them for an event - this is quality stuff).

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Pompeii's Inferno
Pompeii's Inferno
Pompeii's Inferno - Pep and shroom

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Pep and shroom

Beyond Dough Pizza - italian - Updated November 2026

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