Service was good and actually really fast! Our pasta came out in like six minutes... so something…read moreto keep in mind if you're trying to extend date night. The ambiance was good too! And the food -- yum!

Absolutely wonderful waitress, Calista! She explained the…read moremenu and the restaurant, can tell she takes pride. Food was wonderful. We ordered two bottles of wine and three dinners plus a pizza as appetizers. Pizza was perfect.

As a Destin, FL native now living in Dublin, OH, I've been on the hunt for the best spots around…read morehere. A coworker of mine suggested this place to me a year ago when I started my new job. After skimming through the reviews I was a bit hesitant on coming here, but honestly I can assure you that the only thing I regret is not trying this place sooner. My boyfriend and I noticed it was in a small plaza and our first thought was that a "hole in the wall" place are usually the best so we were immediately excited. I did make a 6pm reservation after reading the reviews even though it was Wednesday and we were seated on arrival. We noticed the place was starting to get packed so I do agree that making a reservation would be best or try to avoid coming here on the weekends if you have issues with waiting or being crammed in small places. From start to finish, everything was a delight. Here's what we savored: * The homemade bread and butter- simply fantastic. I was going to ask for warm bread after reading a review, but since the waitress brought it out immediately I didn't mind and honestly it didn't need to be warm because it was good as is. The butter IS a true winner. I had to pace myself because I didn't want to fill up too soon! * Apps: WARNING portions are generous enough to be meals! We couldn't believe they were appetizers when it was brought out. Crab Cake- I've eaten a lot of crab cakes and I will say no, this wasn't the best crab cake I've had in my life BUT it was definitely a really good crab cake. Especially one with no breading. It was served with a delicious lemon butter sauce. Whoever wrote that the sauce was "sour" in a review made me giggle while eating this because I mean the sauce has lemon in it... hence the name, but even so the flavors were perfectly balanced and I enjoyed every bite. Fried Eggplant- okay my taste buds went over the moon with this one. An absolute standout. The eggplant was cooked to near perfection, and the creamy tomato sauce was to die for. 10/10! It was such a flavorful dish. Tossed Salad- a fresh, vibrant salad with a vinaigrette dressing so addictive we finished it in minutes. This is a unique salad because of the bow tie pasta in it. The tomatoes and green beans that also come in the salad are a nice touch and very enjoyable. * Entree- my boyfriend ordered the Chicken Marsala and he loved it! The chicken was cooked flawlessly, and the pasta was incredibly soft--possibly one of the best texture I've ever experienced. The marsala sauce was rich and flavorful. Ravioli- I opted for the spinach noodles with ricotta cheese and chose the link sausage. I also asked to have the crumbled sausage added as well (for an extra charge) because I needed to try this sausage that everyone has been talking about..... This Morettis sausage recipe does NOT disappoint. If you don't like "spice" you won't like it because it does have a kick to it, but I enjoy spicy. I will say I'm a fan of the crumbled sausage over the links though. It may be the same thing??? but I could go without the link casing. The ravioli were massive, perfectly stuffed, and absolutely delicious. Dessert: We couldn't resist not ordering and trying the dessert so we took it to go. They were offering a caramel apple cheesecake. After the food coma wore off, we enjoyed it at home, and I fell even more in love with this place. It's unlike anything I've tasted--cheesecake with apples inside is a game-changer! Every sauce and dish was outstanding, bursting with flavor and made with care. Karen took excellent care of us, making us feel welcome and ensuring we had a fantastic first experience. We're already planning our return to explore more of the menu. Thank you for a wonderful dinner. This place truly exceeded my expectations!

We hadn't been to Moretti's in years, and decided to give it a try this summer. The first time we…read moretried they were closed for summer vacation. The second time was when we found out they close at 8pm. The third time was a charm - we had a 6:15 reservation, and were seated promptly since that was apparently considered the late end of the dinner hour. Our party of six contained three people in their 40's and three 75+. We felt like we brought down the average age significantly. It was like being at a slightly upscale MCL. But LOUD. Like as in could not converse with the person next to you without shouting level loud. The bread and butter were the highlight - fresh bread and a wonderful compound butter with garlic, onion, and herbs. The wedding soup was also very good, with enormous slabs of chicken and vegetables, but oddly no meatballs. The salads were creative, incorporating pasta, green beans, and other items rarely seen in a standard side salad. The entrees were where things got weird. Unlike most of our party, I like mushrooms - but I'm not sure I've ever seen a menu with so many of them. Even the otherwise traditional chicken Parmesan had a large assortment of them scattered across the top. They were tasty, but there did not seem to be any consideration of presentation or general compatibility with the primary ingredients. The vast majority of items are in red sauce, which was fine but not particularly memorable. The piccata sauce was reminiscent of the lemon substance served over fried chicken at old school Chinese restaurants. We shared the tiramisu and caramel apple cheesecake, both of which were wonderful but neither of which was made by the restaurant according to the server. Even with the relative scarcity of Italian restaurants in Columbus, I suspect it will be a few more decades before we circle back to Moretti's again - but if we identify the source of the bread or desserts, we will be first in line at those places.

Probably the best chicken parm I've ever had. I got extra white sauce on the side too, which I…read morehighly recommend. The Caesar salad was amazing. I don't think I've ever had a Caesar salad where I didn't care about the croutons. The dressing was that good. My drink was amazing too. Great pour. Loved the bread and oil. Very good atmosphere. Great service. Everything was delicious. We'll definitely be back.

I am doing this review based on our server, Thomas. He was so helpful and knowledgeable about the…read moremenu. He was attentive and seriously the best server I've ever had a a restaurant in this tier. The chicken parm was good, as was the burrata app which was ordered as part of happy hour. The room our party of six was seated in was more secluded and the atmosphere was great.

We had lunch on a Saturday. Only one person server/bartender working. She did the best she could…read more No bread was offered. Started with the Fried Oysters. They served us the house cocktail sauce but didn't have the daily sauce. For my main course, I had the Cavatelli Chicken Pesto Pasta. The chicken was tough and inedible. Overall, not the greatest experience for the price. Will probably not return.

October 8, 2026-A first diner here and oh my, was it ever a terrific experience! On the…read morerecommendation of my sister-in-law Cindy and husband Bob we dined on Thursday evening and we are certainly glad we did. The kitchen jumps right to the top of our "must go" restaurants! We brought along my first college roommate Tom and wife Marsha as they visited us for OSU Homecoming Weekend for a reunion with us 6 other former Stadium Scholarship Dormitory mates. They visited from Davis, Ca so food and wine are important to them as it is to Debra and I. We thoroughly enjoyed the food, meeting Tommy Gallo and being cared for by Mike, a veteran server for nearly 50 years. He took immediate "control" over the six of us, presenting the menu and making strong recommendations which we enjoyed. OMG, the Daily Fresh Fish dish was fantastic, 3 of us choosing that entree. So so good! The Walleye was terrific, the sauces and crawfish a great touch! The filet, as touted was terrific as well, and Tom enjoyed the Salmon. We topped it off with Creme Brûlée, another order from Mike! He hit it out of the park and stood behind his recommendations with a confidence he's gained from his experiences with guests. We will be back without a doubt! Couldn't recommend it more highly!

What a gorgeous ambience. The plants, the coziness, the retro art and chandeliers to the dim lights…read more- very well done. We really enjoyed our meal here. We tried the bread service, the whipped ricotta, and the fritto misto. For me, this was the best fritto misto I've ever had. It was truly lightly fried, tasted very fresh and the sauce, balanced it perfectly. For our main, I had the Scarpinocc. It was not on my radar at all until our server mentioned that it was one of her favorite dishes and she recommended it. I paired it with grilled chicken and I'm so happy that I did. It was wonderful. My husband had the Piedmontese filet mignon and he is an avid steak guy and he said it was excellent. He also really enjoyed the Gorgonzola cream. For dessert, I had the hazelnut torte, and it was excellent. Excellent flavor, light and airy, and also sometimes dense. Would highly recommend trying out this restaurant.

Hands down one of the best Italian restaurants I ever experienced. The entrance was beautiful, the…read morevibe inside was intimate and elevated, service was on top of it, and the food was amazing! If you like calamari, you will love this one - so tender and the batter was light but so crispy! The peach salad had sweet peaches and they really brightened the salad. I also loved the cheese on the salad - brought it all together. The pasta was perfect - al dente and the sauce was so flavorful and rich. I would definitely come back again. Give this place a try!

Exquisite food and service. Also really enjoyed the vibe of restaurant. Will definitely will be…read morecoming back with my wife.

We had the BEST night at Marcella's celebrating both my niece's birthday and her new law fellowship…read morein Boston! Our table was perfect for the four of us, with a curved booth and two additional chairs that made for a cozy, comfortable setting. When we arrived, there was a personalized birthday card waiting on the table. Since her birthday is still a week away, she was completely surprised and touched by the thoughtful gesture. Our server, Anders, was outstanding. He struck the perfect balance of being attentive without being intrusive, frequently refilling our water glasses and offering excellent wine recommendations throughout the evening. We started with the arancini, which was absolutely delicious. Everyone else ordered salads, so I felt compelled to join them. Anders suggested a half Italian salad, and it turned out to be the perfect portion. For my entrée, I chose the mushroom ravioli in a cream sauce, which was the evening's special. It did not disappoint! Every dish at the table was thoroughly enjoyed, and everyone cleaned their plates. For dessert, my niece chose the lemon tart, which Anders presented with a candle, adding another special touch to the celebration. When I asked for his recommendation, he suggested the tiramisu. Wow! It was incredible and the perfect way to end the meal. Overall, it was a fantastic evening filled with great food, exceptional service, and wonderful family memories. We can't wait to come back!

Came with a big group for dinner here! A few of my table mates had been here numerous times and…read morereally like the food. Good price for the food too! Hard to find in this economy. I tried combo #2 since it gives you a little bit of everything: Alfredo, chicken Parmesan, and lasagna. The lasagna was my favorite! Well seasoned sausage. Chicken parm was good too. Thin, not super greasy or heavy. The Alfredo was a bit bland. Portions overall were good! You can choose the small or the regular. Mine was small. Can't imagine more food than that! It comes with bread and salad. The butter was the best part! Had to take a couple slices of bread home with some butter slathered. It was seasoned with garlic and parsley. The salad was also a decent size. The house dressing was a vinaigrette that came with pepperoncini on the side. We had a really attentive server. She gave us a pitcher for water and made sure we all had the correct food. She was funny and very personable! Tons of parking on the side of the building and out back. Definitely a staple in central Ohio!

My partner and I were invited to meet up with some friends for an early dinner before the Buckeye…read moregame on Saturday. I honestly wasn't even sure where West Jefferson was and had never heard of Ann & Tony's, but I'm so glad we went! It was such a nice time and was pleasantly surprised with the food. We started with bread baskets and herbed butter (that was amazing), followed by salads. I went with the house Italian dressing, added some black pepper, cut up my pepperoncini into small pieces, mixed everything up, and topped it with grated Parmesan. Very good! For dinner, I had the small Combination Plate #2 with Chicken Parmesan, Lasagna and Fettuccine Alfredo, plus a meatball on the side. The Chicken Parmesan was definitely my favorites and in general loved that red sauce. Chris had the prime rib with au jus, and it was one of the largest cuts of prime rib I think I've seen! Our server explained that cooking it IN the au jus is something they're known for. The food was delicious and the service was good. Collin took good care of our large group and clearly knew how to handle a busy table. It was not her first day at the rodeo. We both left with leftovers, which I think most of us input group did.I am excited and will be enjoying later today. Really we were introduced to Ann & Tony's. Great food, great service and good company. Nothing major though I would have liked to have had some refills on water offered to me, enough to-go bags, even communication to all guests (not general) and some more frequent individual check-ins on in we needed anything. I'll definitely recommend and the the old school Italian restaurant decor and atmosphere. I would totally take a trip back out there and I look forward to trying some more menu items. Address: 211 E Main St, West Jefferson, OH 43162 Website: https://ann-tonys.grubbio.com

Felt like having Italian, and I saw many Italian places that quite frankly scared me with their…read moreentree prices. So my wife and I thought about going back to Carrabba's. We hadn't been there in years. We've done so many of the chain restaurants but the food really lacked taste. Carrabba's tonight was different. First, loved the fresh bread dipped in olive oil. We ordered zucchini frites - quite crunchy and tasty as our appetizer. She ordered the linguine postano with chicken (~ $20). She loved the sauce and quite a bit of chicken. Linguine was cooked just right and didn't clump together. Her only complaint - it was too much food and she couldn't finish it (we brought it home). I ordered the beef filet and shrimp toscana (~ $31). Loved my dinner entree. Beef was cooked medium and was flavorful and tender. The shrimp were seasoned well and tasted wonderfully. The linguine was cooked just right with a cheese sauce that wasn't thick and pasty. It wasn't too thin either - it was just right. I too couldn't finish my plate - just a lot of food on my plate. Took it home as well. Our server Ben was great - he and the manager checked on us several times and refilled our drinks. We were there around 5pm so we beat the dinner rush but the restaurant wasn't too busy or noisy at all. All together, a great date night out. Good food, great conversation, good value for the money.

Went on a Saturday evening for dinner. Concerned when there were three groups of people standing…read moreoutside. We walked in and saw there were seats at the bar. Turns out the people had already eaten and had such a good time they were just hanging out and talking. Colin got Tony's quickly despite being slammed with orders. We were brought water and delicious bread while we looked over the drink menu. He had good suggestions for beverages and dinner. Food was excellent and we both ended up needing "to-go" containers. Those heat up the food for lunch the next day. Prices were reasonable, service was excellent and the food was delicious. What else do you need?

They have a separate vegan menu, and the gnocchi and apple cake we had from that were both…read moredelicious! I didn't eat much of the ice cream that came with it, but the cake itself was good. They also have seasonal mocktails, which was great to see. The lavender one was tasty! Good service, no complaints there. Great night out!

If you're looking for a great spot for an evening out in Dublin, give Mezzo a try! Located in…read moreHistoric Dublin, the atmosphere here is perfect for a date night, a nice meal on the patio with friends, or a dinner with the whole family. The service is friendly & knowledgable & there are options for everyone! The combination of peppers with the calamari gives it the right amount of pop that keeps you going back for more! I really like the hearty flavor of the ragu and campanelle is such a fun noodle; the bolognese is fantastic! The salmon with maple glaze, Brussels and sweet potato purée is another perfect pairing, that makes this dish taste amazing! Be sure to stop by!