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    Gigi's Doughnuts

    4.9 (24 reviews)
    Closed • 9:00 am - 5:00 pm
    Updated 1 month ago

    Gigi's Doughnuts Photos

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    GIGI'S DOUGHNUTS ATMOSPHERE

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    Recommended Reviews - Gigi's Doughnuts

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    Inez L.

    They didn't have the biggest selection today but the ones I tried were amazing. I got a box of mixed vanilla and lemon donut holes which were very yummy, and the box is loaded to the top as well. The jam donut is fully stuffed and overflowing- they're not cheaping out at all! These donuts are clearly hand made and delicious. Gigi was really sweet as well and made sure I was comfortable in my few minutes in the shop. I'll definitely be back for more chai, donuts, and coziness!

    Adair M.

    Cute little place. Good donuts and really good chai, and everything is vegan. Will be back.

    Entrance
    Elianny S.

    Gigi's doughnuts is a new doughnut shop that recently opened up in the neighborhood. The place is cute, painted in pretty pastel colors. They do all of the baking in-house, so the smell is very appealing. The owner, Gigi, was very welcoming as soon as I walked into the store. She answered all of my questions about the menu and explained the ingredients. In addition to doughnuts, they also serve coffee and tea. All of the doughnuts are vegan, which is great for those looking for a vegan bakery option. I decided to go with the Le mon glazed doughnut. The Le mon doughnut was a nice combination of sweet and tart flavors. I am looking forward to trying out the doughnut holes and other flavors.

    Marijke K.

    The strawberry frosted donut reminded me of my childhood in the best way possible + Gigi was so nice! So glad this place is in the neighborhood and look forward to coming back soon.

    Chocolate frosted with nuts
    Abbe K.

    Gigi warm smile and positive energy welcomes you to her pop-up turned store front off of 5th Ave. The vegan, soy-based donuts are delicious with a solid donut base and ample frosting. The donut cake is light yet solid and maintains its structure with each bite. The frostings are ample, so that the cake is more of a vehicle than a standalone. The coffee uses organic beans and completes the treat. I'd love to taste a plain donut, to try Gigi's take on the original donut to get a better sense of the donut cake itself. I know this place will be hopping on Sunday mornings with those attending church services up the street. It's great to see this shop in the neighborhood, and I'll certainly be back

    Specialty Doughnuts, peanut butter and vanilla glazed
    Dana L.

    Gigi's doughnuts are always a treat when I visit Harlem! If you're a fan of doughnuts with fun flavors and fluffy and chewy texture, you'll love Gigi's! She opened fairly recently but is already our go-to spot for breakfast doughnuts in the area. The Le Mon flavor, with its strong acidic lemon flavor topped with candied lemon, is my current favorite!

    Inside of vegan strawberry cheesecake donut
    Timothy W.

    Don't let the average size fool you. These (vegan) donuts pack a strong punch! The strawberry cheesecake donut was delicious. Hopefully they'll get bigger as the customer base grows.

    Donut Vanilla Glazed Box of Doughnut Holes. I ate half of them before I remembered to take a photo. Still so many in there!
    Marcus M.

    Just ordered these the vanilla donut holes and the Le Mom and vanilla donut and they were all the best vegan donuts I've ever had! What a great way to start off your day! Great value and the order came to my apt very quickly. Will def be ordering again!

    Vanilla Glazed Doughnut

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    Photo of Kirstie C.
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    26 days ago

    Business owner information

    Photo of Gigi G.

    Gigi G.

    Thanks, Kirstie! You and your aunt are the best!

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    1 year ago

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    7 months ago

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    Gigi G.

    Thanks for your visit, Lizzy!

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    10 months ago

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    11 months ago

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    9 months ago

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    2 years ago

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    Gigi G.

    Thank you for your visit and review, Timothy!

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    8 months ago

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    Gigi G.

    Thanks for your review, Del!

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    2 years ago

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    Gigi G.

    Thank you so much for your visit, Thomas!

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    1 year ago

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    2 years ago

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    Gigi G.

    Thanks, Chris! Hope to see you again soon.

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    1 year ago

    delicious doughnuts with many fun flavors (I had chai). A great little neighborhood spot

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    2 years ago

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    Gigi G.

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    2 years ago

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    Gigi G.

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    2 years ago

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    2 years ago

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    Gigi G.

    Thanks for your visit, Julie!

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    2 years ago

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    2 years ago

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    Gigi G.

    Thanks for your visit, Lydia!

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    2 years ago

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    Ask the Community - Gigi's Doughnuts

    Candle - Chickpea cake

    Candle

    4.6(86 reviews)
    4.6 mi•Kips Bay

    I came for lunch and had the vegan steak . It was served with mashed potatoes, various mushrooms,…read moreasparagus and a red wine sauce. The flavor was good and everything was perfectly prepared. I also had the chocolate peanut butter bliss for dessert. It was one of the best desserts I've had. It's a double layer ganache and peanut butter mousse, topped with caramel sauce and strawberries served with cranberry sauce candied peanuts Candle still continues to stand the test of time. The original Candle 79 closed almost over a decade ago. A few years ago I discovered that Candle Cafe had still kept its doors open I've visited a few times for brunch and finally came back for lunch; I haven't made it for dinner yet and would gladly return.

    SERVICE - located in Kips Bay near 23rd St and 3rd Ave…read more- One of the oldest restaurants in NYC that focuses on plant based food without faux meats - Service is very friendly and helpful. The bartender Carlos makes you feel welcome as soon as you step in and gives you a thorough and honest walk through of the menu - Ambiance good for a semi casual meal - Not very crowded on a weekday lunch MENU - Global inspired shareable small plates and larger entrees - All vegetarian/vegan - Slightly pricey but portions are generous FOOD - Zaatar cauliflower (8/10): grilled cauliflower steak on a bed of tomato chickpea stew topped with a generous dollop of kale pesto and tahini. This dish sounded simple yet each component added a significant flavor and textural element. The cauliflower is tender enough to break with a fork with a crispy exterior from the grilled crust. The chickpea tomato stew is comforting and slightly spicy yet stays light and fresh. The kale pesto is earthy and bright and pairs well with the generous pour of tahini. The portion is good for one person as a lighter entree or can be shared as part of a larger spread. - Mexican brownie sundae (9/10): brownie topped with vanilla ice cream, chocolate fudge, balsamic cherry reduction, and bananas. I was not planning to order dessert but I am so glad that I did. This dessert was the perfect blend of sweet, bitter, and acidic. The brownie is soft and fudgy and melts in your mouth as you take a bite. The ice cream is rich and lightly stuffed with vanilla flecks. The cherries add a strong tartness which contrasts the rich chocolate and sweet vanilla. Highly recommend getting a dessert at the end of your meal. WOULD I GO BACK? As much as I would want to, this place is sadly closing at the end of September 2026

    Photos
    Candle - Interior

    Interior

    Candle - Candle Burger

    Candle Burger

    Candle - Grilled Kale Salad

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    Grilled Kale Salad

    Sentir - Sikil Pak Salmon

    Sentir

    4.7(136 reviews)
    5.0 mi•Flatiron

    This was my first stop in the city after my last visit. I came hungry, so it was great. The…read morelighting is dim and the decor is wonderful in the place. The staff were also very sweet. If you didn't know, this is a Mexican restaurant with a full vegan menu. We shared a plate of plantain that came on a delicious later of black bean puree. We also got chips and mango salsa ... That's really a great salsa! For the main course, I decided to get the pescado and al pastor chicken tacos. I have never had the al pastor profile with 'chicken' before, so that was interesting. I enjoyed both tacos, and I think the al pastor was my favorite. I got the churros for the dessert, and the presentation was so cool, but I have to admit I did not love them. They tasted way too fried, if that makes sense. My sister got the chocolate chili tart ... It had stunning presentation, and ... It really was delicious! That would be my first choice next time. This place does brunch and has great cocktails as well. They are more on the expensive side and I would reserve them for special occasions, but I overall enjoyed everything. Highly recommend!

    Absolutely love everything about this place! Decor was beautiful, it's spaced out and the bar is…read morepretty. The steak tacos 11/10, shrimp tacos 11/10 & al pastor 11/10!!!! Flavorful, not over stuffed or under stuffed but the perfect amount. Our bartender Shaike (misspelled it) was the absolute best !!! Makes a bomb cocktail & very attentive!!! We will be back

    Photos
    Sentir - Wall decor

    Wall decor

    Sentir - Tamal de Carne

    Tamal de Carne

    Sentir - Albóndigas

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    Albóndigas

    abcV - Spaghetti

    abcV

    4.0(755 reviews)
    5.0 mi•Flatiron
    •$$$

    We were in NYC for our celebration and dined at abcV on our first night. We had a fantastic…read moreanniversary dinner at abcV and Yanette the manager made our celebration even more special! We are veg/vegan and were really looking forward to coming to abcV for dinner having heard so much about it. All the options we were recommended were excellent (cocktails, avo lettuce cups, humus, beets, mushroom bolognese, koji tofu and chocolate cake), very unique dishes, presented exquisitely. Yanette and the staff provided excellent service. The decor ambience and open kitchen have a nice chic vibe, definitely a date place or for celebrations. Highly recommend!

    With a gift certificate for $150 at ABCv we didn't think we could spend it all because most of the…read moreprices are reasonable, and we cannot eat that much for breakfast. We ordered most things of the menu to try and to take to go and ended up exceeding our limit by $22! We tried and liked the following: -harry's berries strawberries - fresh -california dates - scrumptious -soft scrambled eggs - best eggs Ive had in a while -wild mushroom poached eggs - tons of mushrooms! -dosa - doesn't reheat well but is gf and so delicious! -gluten free almond flour pancakes - also doesn't reheat well but are very tasty and chewy when fresh. too bad there's no plain whipped cream in house since we don't eat bananas. Maybe half the dishes included banana in some form. - root reboot pressed juice: beet, carrot, ginger, lemon - tasty! - cappuccinos - standard and good I will return for the soft scrambled eggs and the atmosphere. Soft, friendly, bright, delicate, sunny!

    Photos
    abcV - Bar

    Bar

    abcV - Pasta Special - with morels and vegan hazelnut butter. Really heavy; I didn't like this.

    Pasta Special - with morels and vegan hazelnut butter. Really heavy; I didn't like this.

    abcV - Onigiri with perigord truffle

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    Onigiri with perigord truffle

    Gigi's Doughnuts - donuts - Updated October 2026

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