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Gigi's Bakery

4.2 (120 reviews)
Closed • 7:30 am - 5:30 pm

GIGI'S BAKERY · YELP ASSISTANT

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Rezwana N.

It's been so long I came here to enjoy a cup of great iced coffee . I used to work around here & it was my go to place to get coffee & cookies. Customer service is really great. Like the decor a lot , lots of seats to relax & enjoy. Bringing back a lot of good memories! Thank you guys for such an awesome experience everytime I come here.

Passionfruit Tea
Sandra G.

The food is great! I wanted a cozy spot to place my order and eat while my car was in the shop. The service is very quick. You don't wait long and there's plenty of snacks or drinks to choose from!

Brown Sugar Milk Tea
Ka V.

We pass by Gigi's Bakery often on our morning walks with the kids on weekends. Not sure why it took us so long to check out this spot. My husband made a detour on the way home this morning and wanted to check out the drinks here. We initially got 2 large brown sugar bubble teas to go and ended up getting various buns to bring home to our kids. On the car ride home, we scarfed down two buns and they were so good, soft and fresh. In our total order of baked goods, we got a shredded pork bun, a coconut custard, a pineapple bun and 3 hot dogs. The brown sugar bubble tea is REALLY good! I'm not always a fan of the tapioca pearls but the ones from Gigi's are soft with the perfect amount of chewy. Already can't wait for our next morning walk so we can make another stop here.

a biscuit on a piece of wax paper
Qiu L.

I probably walked in when they're about to close door? Not much left at the time. The baked goods are fine. But nothing stands out.

Top to bottom - ham and cheese, cha siu, coconut
Mel T.

I haven't actually visited the bakery in person but my sister has bought us some buns from here and both times, they were amazing. I'm sure it's probably because of all the extra butter they layer in there, but I try not to think about it. I've tried the cha siu bao, hot dog bun, scallion bun, and my newly discovered favorite - the ham and cheese bun. She said that each bun is probably about 25 to 50 cents more than a regular Chinese bakery, but the quality is so much better. You really do pay for what you get in this situation. Can't wait to go in person so I can eat with my eyes and probably end up buying more buns than I can actually eat.

Fruit cake. I was told there was not supposed to be fruit in the first layer.
Jenny L.

Poor customer service experience. I ordered what I believed to be a traditional Chinese fruit cake. I was disappointed when I realized that there were only a few small pieces of fruit inside. When I went back to the store to inquire, I was told only one layer was supposed to have fruit. For the price paid there was little fruit, and the fruit on top were not in good condition. I showed the man behind the counter the pictures (attached.) The guy stated that he would talk to the chef. I was not expecting a refund, perhaps a consolidation bun, or at least an apology on behalf of the store. Instead he told me that no other customers ever complained about their cake and that if their quality did not meet my standards that I can go buy a cake elsewhere :(

Portuguese Egg Tarts
Ga Hing C.

Delicious Portuguese egg tarts, not the best I've had, but pretty solid. Very convenient location and great service. I've tried few different types of buns from them and they are good as well. Can't go wrong with this place.

Assorted pastries
Brian M.

With a few improvements I would give them 4 stars. This is a good addition to the neighborhood as there is a need for more small cafe/ bakeries in the area. I gave them 3 stars as I compared them to other Asian bakeries in Chinatown in Manhattan, Eighth and 18 Avenue in Brooklyn. Pros- the store is very clean, new, well displayed has seating for a quick bite and a fairly decent selection. Some prices are very in expensive for their small pastries such as the Portuguese egg tart for only $1.25 each. They were awesome and rivaled the bakeries in Newark and Harrison New Jersey. The staff was friendly and I believe one of the owners stepped in when I placed my order. Cons- $10 minimum on credit cards, not something I would start off with for a new business. Establish your base first then set some guidelines. Some of the prices I found high for an Asian bakery. Some pastries were $4 or more which when you try them such as the double chocolate cake do not have much size or weight to it like Italian bakeries. Communication- there were a few employees helping customers that either did not understand or speak English well. This can hurt a business as I read in other reviews that if you purchase 5 of the Portuguese Egg tarts you get the sixth one free. This was not offered to me, I would have bought the five. The chocolate cake for $2 was a good value although it tasted very salty, almost like I was eating butter off the fork. I purchased a few different items to take out and did not taste everything yet so I will do an update once I try them. All it all it was ok, I was expecting that all the products would be of a higher quality and have better portions for some of their products. Maybe their still ironing things out so I will go back and see if they took any of my suggestions in this review.

Boba cake
Rosalia X.

Can you tell I always place an order for a customized cake ? I got mango mousse for my son's 100 day. The topper is also a bath toy, like how cute is that !!

Sherry W.

Came here on New Year Eve to grab some Palmier cookies or Butterfly Cookies. I love their snack size ziplock baggie of these delicious palmier cookies. Yum $5 a bag of these mini cookies is a steal.

Moldy cake
Rowena Y.

I used to like their bakery items but the quality seems to have gone downhill especially with their pastries. This is the second time where I found mold in their chocolate roll cakes. See pictures. There was another time I found a dead bug in one of the pre-sliced bread. Be careful what you order. If you want cake, try ordering a fresh cake from them instead.

Amanda M.

Fifi and I made our way over to Gigi's for some Portuguese egg tarts and lemme tell ya...it melted in my mouth like buttery snow. I could eat a whole box if I could!

Egg tarts: regular and Portuguese

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Amazing service, food and cakes. A plus all the way. Ambiance is very clean and presentable.

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6 years ago

Bread is good but stuffing is no good. Choose your bread wisely (don't get the ones with stuffings)!

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5 years ago

Great hot dog in a bun, great customer service. Delivery was in a timely manner. Would definitely recommend to everyone.

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Mia's Bakery - Oreo cheesecake

Mia's Bakery

4.3(1.3k reviews)
4.9 mi•Cobble Hill, Boerum Hill
•$$

Mia's has become my go-to for when I'm looking for a sweet treat or looking to gift someone some…read moresweet treats. Every item I've tried has been delicious. I keep on returning back for their flan. This time, I tried their fruit napoleon and it definitely hit the spot. Their cookies are also super fresh for gifting to folks or hosting. The spot itself is spacious and the service is wonderful. I like that they have outdoor seating as well for summer nights. It's become a regular spot for us when we're craving a sweet treat!

There are some places that become part of your family's story, and Mia's Bakery is one of ours…read more We've been coming since the day it opened on Smith Street, and everything we've tried, the rainbow cookies, the tres leches, the cheesecake, has been wonderful. But this review is about something bigger than dessert. The strawberry cheesecake here reminds me of my mom. It was her favorite, and it was one of the last desserts I got to share with her. Anytime she wanted a sweet treat, that's what she asked for. Ordering it now keeps me connected to her. This past July, on her 3rd birthday in heaven, I placed an order to celebrate her. The menu only had cherry cheesecake that day, so I wrote a note explaining what the strawberry meant to me. The staff didn't just make it happen, they sent an extra slice of strawberry cheesecake on top of it. That kind of thoughtfulness is rare. The people here have always been this kind. We love everyone who works there, and we're grateful for the small moments of care they've shown our family. Thank you for everything.

Photos
Mia's Bakery - Tiramisu

Tiramisu

Mia's Bakery
Mia's Bakery - Baby Shark cake

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Radio Bakery - Earl Grey Morning Bun (~$6)

Radio Bakery

4.5(401 reviews)
8.5 mi•Greenpoint
•$$

YUMMMM!! i honestly didn't expect to like the cornbread as much as i did, but the outer edges were…read moresooo crispy while the inside stayed perfectly moist. such a good surprise! the burrata prosciutto sando was GAS tooooo, especially if you're looking for something on the lighter side. i'd love to come back and try more of their sandos, especially the breakfast salmon one! just a heads up that they tend to sell out around 11, but they do have more lunch sando options available. i also loved the pistachio croissant, although there was something about it that felt a wee bit off. still thought she was scrumpt though hehe. arsicault in sf still clears :P the cookie was pretty standard, nothing too crazy. the earl grey morning bun was another unexpected favorite! it had a really light earl grey flavor with just a hint of cinnamon. and the apple croissant was sooo fall coded. the croissant itself was super flaky and paired perfectly with the apple filling. definitely a spot i'd come back to, especially to try more of their sandwiches!

My friends and I stopped by Radio Bakery on a Saturday morning at 10:20 a.m. and there was a long…read morequeue down the block. While the line was intimidating, it moved surprisingly quick: by the time we had pastries in hand, it was only 10:50 a.m. A 30 minutes wait for supposedly the best pastries in this part of town is not bad at all. Between my wife and I, we shared three items: an olive and grape focaccia slab, a corn cake, and a triple chocolate croissant. Of the items we tried, the corn cake was a sleeper hit and turned out to be my favorite. I loved the caramelized crispy edges of the corn cake. The corn cake had a wonderful sweetness to it that felt balanced and not overwhelming. The decadent triple chocolate croissant was buttery, airy and flakey. The focaccia was proofed perfectly, had a bubbly open crumb and each bite fluffy on the inside, crispy on the outside. The grape and olive flavor combination sounded strange but actually complemented each other nicely -- sweet and savory. I can absolutely understand the hype behind Radio Bakery and wouldn't mind waiting in line again for their delicious products.

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Radio Bakery
Radio Bakery - French Onion Soup Tart.

French Onion Soup Tart.

Radio Bakery - Smoked salmon foccacia

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Smoked salmon foccacia

Radio Bakery - Earl gray morning bun

Radio Bakery

4.5(136 reviews)
4.9 mi•Prospect Heights
•$$

I had my doubts. So many viral places suck. I've been so disappointed or meh at so many places…read more Not this one. Wow! Radio Bakery is so legit. Too legit to quit if I was in NYC area. My gawd. Everything was perfect. Perfect techniques. Perfect flavors and such robust flavors and textures. I was so impressed. I wish I could eat more right now, everyday. The most tomatoey focaccia. The most vanilla and crispy yet soft flakey Kouign Ammon. The most garlicky knot. The most tart & chocolatie almond croissant. Can't say enough.

Expect to wait a minimum of 30-45mins everytime you come here. This shop is known for their famous…read morefoccacia sandwiches. They also sell unique seasonal pastries too. These are the things I've gotten: Bacon and Chive Focaccia (5/5): I would get this anytime they have it available because it's a warm focaccia with cheesy spread loaded with crispy bacon and sausage with chives. The bread is bouncy and the perfect amount of dough with the savory bacon and sausage. The chives gives it a freshness. Beware they sell this at 10am and runs out FAST. Like 30-1 hr fast and they don't make anymore for the rest of the day lol. Or at least I've went 3 times here and the 2 times they sold out by 11am and the one time I've gotten it, it was 10:15am. Beef and Arugula Focaccia (4.5/5): If you can't grab a bacon and chive focaccia then this is their next BEST one! It comes on a sea salt focaccia that's loaded with slices of thin beef, caramelized red onions, arugula, and slathered with a good horseradish mayo spread that coats the greens. This is delicious! Listen it didn't look appetizing but this one the taste over looks and it was one of the most flavorful sandwiches I had. The horse radish mayo gives it a nice punch! The beef was so tender. Turkey and Pesto Focaccia (4/5): This was loaded with turkey slices, slathered with a generous pesto spread, and had kale that seemed like it was seasoned lightly with olive oil or a tangy vinaigrette. This worked very well with the focaccia which soaked it all in and the kale was perfectly tender and balanced out the saltiness from pesto and turkey. Safe choice for sure! Corn Cake (5/5): You must get this pastry if it's your first time here or anytime you want a sweet treat. I honestly think this is their best dessert ever and would get it everytime. It's a moist, chewy on the inside brown butter corn cake that tastes like corn bread mixed with brownie texture if you get what I mean. The outside is crunchy while inside is perfectly chewy and moist. Love this! Vanilla Kouign Amann (4.5/5): They do their Kouign Amanns close to perfection here. Theirs comes with the infamous caramelized sugar bottom and the inside is nice and fluffy with layers of buttered croissant like bread. Well done! Double Chocolate Croissant (2/5): This was not good as when I bit into the pastry it was flat and soft. Not a good chewiness or flakiness at all.

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Radio Bakery - Interior

Interior

Radio Bakery - Cinnamon bun

Cinnamon bun

Radio Bakery - Cardamom Darjeeling morning bun

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Gigi's Bakery - bakeries - Updated November 2026

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