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Giacomo's Pizza

4.2 (72 reviews)
Closed • 11:00 am - 9:30 pm

Order Giacomo's Pizza Takeout or Delivery

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Business Info

GIACOMO'S PIZZA ATMOSPHERE

What's the vibe?
Good for kids
Good for groups

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Recommended Reviews - Giacomo's Pizza

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Reviews With Photos

Raymond K.

Started to go here, because my buddy lives close by. When we get together, I usually pick something up a long the way. Small , with a few tables, they do not serve beer or wine, but they did allow us to buy a beer across the street and drink it inside while we sat and ate a couple of chicken parm sandwiches. Sandwiches were very good. I also had had with previous orders, pizzas and a calzone. And a antipasta, which was excellent. Everything we have ordered has been solid, all very good. Giacomo's will be our go to, when feeling Italian.

Cheese Pizza Slice.
Theodosios C.

Cheese Pizza. BLAND. Unfortunately the Cheese Slices at this Pizzeria don't taste good hardly having any flavor. GIACOMO'S Pizza Slices are mostly Bread with the slightest hint of an UNAPPETIZING Cheese for flavor. AVOID.

Cheese pizza with ricotta, eggplant, mushrooms, onions and half pepperoni
Melodie M.

I ordered a delivery of 2 pizzas. 1 was a large cheese pizza with some of my favorite toppings: ricotta, eggplant, onions, mushrooms and pepperoni (on half). The combination was excellent! I also ordered a small plain cheese pizza for my kids: it contained 6 small pieces and my kids ate it up. The crust was so crispy that it cracked and crunched in our mouths with an audible noise! Next time, I think I'll just stick with the eggplant (Italian-style: was breaded and fried) and the ricotta. I ordered through the Yelp app, which was a breeze. Giacomo's beat every other delivery wait time in the area. I even received a call from Yelp to ask a clarifying question about my online order. I love that I can select toppings for the whole pizza and/or just for one side. Looking forward to ordering from them again. Thanks to the delivery person who was very nice and listened to my child talk to him.

Trays

Delicious, amazing food for a small dinner party of 6 adults. Chicken parmesan and eggplant parmesan were both outstanding. Fresh, flavorful, and enough for seconds and leftovers. The salad was a presentation alone with fresh vegetables and beautifully seasoned. The rolls were awesome. Garlic, fresh, and you can't stop at just one! We have enjoyed food from Giacomos for years and when I asked about trays of food they were accommodating, pleasant and willing

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4 months ago

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1 year ago

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11 months ago

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3 months ago

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2 years ago

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2 years ago

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5 months ago

The food is 10/10! This is a family owned business with the nicest people. Definitely will be coming back soon!

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2 years ago

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1 year ago

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3 years ago

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2 years ago

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7 years ago

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2 years ago

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2 years ago

This place has the best pizza! The crust is perfect and they don't hold back on the toppings! Give them a try you won't be disappointed!

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2 years ago

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2 years ago

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4 years ago

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2 years ago

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2 years ago

Best pizza in town may just right New York style light, and not Doe real ingredients sauce and toppings are fresh

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2 years ago

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3 years ago

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3 years ago

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4 years ago

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2 years ago

Amazing pizza. Service awesome. Diamond in the rough. Check this place out. True pizza chefs.

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5 years ago

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3 years ago

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7 years ago

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2 years ago

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2 years ago

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8 years ago

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4 years ago

The best pizza I've had so far! That's the only place I order Italian food. Try the Stromboli...amazing!

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4 years ago

Strong trump energy here but there pizza and Stromboli's are good. They are priced pretty well also.

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6 years ago

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3 years ago

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4 years ago

Great pizza & Calzone. They were so accommodating as I was picking it up to take to my husband who at that time was in the hospital.

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7 years ago

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3 years ago

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4 years ago

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7 years ago

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4 years ago

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Review Highlights - Giacomo's Pizza

“I also ordered a small plain cheese pizza for my kids: it contained 6 small pieces and my kids ate it up.”

$17.95 Cheese Pizza (Large 16'' (8 Slices))

Read more highlights

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4.2(839 reviews)
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This place never disappoints! Our server, Valentina, was awesome. Very friendly and very…read moreknowledgeable about the menu. But they all work as an amazing team. We had at least three other folks come by our table. The food is always great. My wife had the eggplant parm and fettuccini Alfredo. I had the veal Marsala and fusilli with a calamari/fra diavolo sauce. It was awesome. (I added pancetta and the crunch was a nice add on). My wife also opted to try the chocolate "lasagne" which she took "to-go". She will have that later but judging by the look of it, it's going to be great. Locals, if you haven't tried this place I highly recommend you give it a try!

have mixed feelings about Agliolio because while I genuinely enjoyed the food, there were a few…read morethings about the overall experience that could have been better. One thing I really like about this restaurant is the option to build your own pasta dish. I love being able to customize my meal, especially when there are so many different combinations to choose from! I ended up doing a DIY pasta with sausage, broccoli, and a garlic and oil sauce. I was really happy with my choice! The ingredients tasted fresh, the sausage had a nice flavor, and I liked how the broccoli worked with the garlic and oil. Sometimes garlic and oil pasta can be a little bland, but I thought everything came together pretty well. It was a simple dish, but sometimes that's exactly what you're in the mood for. I also appreciated that there was a good amount of sausage throughout the pasta. We also ordered calamari as an appetizer, which was good, but I was honestly a little disappointed by the portion size. For something you're ordering to share with the table, I expected a little more. I don't mind paying for good food, but I do think the portion should reflect the price, especially when it comes to appetizers. Now, onto the things that brought the experience down a bit. We had made a reservation ahead of time, but still ended up waiting almost 20 minutes past our reservation time to be seated. I completely understand that restaurants get busy and tables don't always turn over as quickly as expected, but it was a little frustrating considering we had planned ahead. The other thing I wasn't crazy about was the service. I wouldn't necessarily say the staff was outright rude, but some of the interactions came across as pretty sassy and not particularly welcoming. I don't expect anyone to go above and beyond every second of the meal, but a little friendliness really does make a difference, especially when you're already waiting longer than expected for your table. It just felt like the hospitality wasn't quite on the same level as the food. Overall, I do think Agliolio has good food, and I can definitely see why people enjoy coming here. I like the concept of creating your own pasta, and my actual entrée was probably the highlight of the visit. However, between the wait despite having a reservation, the attitude from some of the staff, and the smaller appetizer portions, I left feeling like the experience could have been better

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Lula’s By Todd English

4.1(65 reviews)
2.0 mi

Very attentive, weight staff. Solid wine options that are not ridiculously marked up. I really…read moreenjoyed the burrata and the tartar. The short rib lasagna was fantastic. I would definitely love a slightly larger portion, but it was very good. The fillet on top was perfectly cooked, Chef signature Bolognese fantastic. The serving size on the Bolognese is huge. Really large bowl of pasta loved it.

What a wonderful spot in downtown Lake Worth Beach. The week after they opened, I had…read moreunsuccessfully tried to walk in and was met with an inexperienced host who was having a problem figuring out which way was up. Fast Forward a few months later and I was greeted with a welcome and a smile by a lovely woman who guided us to our table. The location had opened as a steak house that opened 2 months before covid and closed shortly thereafter. It has been a few short-lived Mexican joints before the current owners spruced it up and created a WONDERFUL SPOT with GREAT ambiance and GREAT food. When we arrived we had told our server that we were there for a laid back evening and service was spot on. Without exception, all of our food was generously portioned, delivered promptly, attractively presented with spot on flavors and textures! I had the Tagliatelle alla Bolognese (YUMMY). Others had The Ravioli, Mussels, Meatballs, Wild Shroom Pappardelle, Paccheri Vodka, and a perfectly prepared Veal Chop (a non-menu special). At the end of our evening there were no leftovers and everyone was talking about how great their food had been. I will be back. There are too many other menu options I want to check out!

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Paradiso Ristorante - Clams

Paradiso Ristorante

3.8(220 reviews)
2.0 mi
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We really enjoyed our dinner at Paradiso. The ambience is more formal, classic Italian dining, in…read morean almost reminiscent way. The wait staff was kind and attentive. We split a beet salad which was good, had one of the bolognese dishes and the veal scaloppini. The pistachio cake for dessert was also very good. We dined over the summer in a Saturday evening and there were only a handful of tables. 4 stars because their menu prices feel very expensive, which might be why there weren't very many tables. Pasta entrees are $30-40 and many of the main entrees were $50-$70. They do have a price fix menu, so maybe that's the way to do it.

We stopped by here for lunch on a Saturday afternoon. The restaurant was empty but the bartender…read moregave us a warm greeting so we took some seats at the bar. The restaurant had a good cozy feel about as well as a pleasing decor. And, one look at the menu with its Italian specialties let me know I was in the right place. So many great dishes such as Parmagina Reggiano a Gamboroni with sautéed shrimp with spinosini pasta, and a lobster or short rib ravioli, just to name a few. We started off with a couple rum and Sprite cocktails which were of a very good pour. Then, I went for their gazpacho. Though I like mine more chunky and theirs was more of a puree, that is a matter of personal taste but flavor isn't, and their gazpacho flavor was dead on delicious. For my entree I had their Veal Scaloppini di Vitello which was a total lemony veal delight.

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Restaurant

Giacomo's Pizza - italian - Updated October 2026

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