Great food and service! Didn't have a reservation, but got seated fairly quickly for a busy Friday…read morenight.

This is my take on Blvd Grill (a.k.a., "The Boulevard") after having visited just once on Jan 4,…read more2026. My wife and I were looking for some place to go close by on Sunday evening. We thought we'd give Blvd Grill a shot. I would categorize Blvd Grill as a sports bar, as there was a row of TVs above and around the bar showing the games of local interest (Jets and Bills games). My wife and I aren't big sports fans, and we sat at a small casual table along the wall for dinner. The bar area, including high top tables was very busy with people obviously enjoying themselves, but there were plenty of available small dining tables for 2-6 people. TL;DR We were pleasantly surprised. In spite of the casual appearance, the food and drink were excellent. My wife ordered a glass of Riesling, which was semi-dry (I would actually peg right in the middle between dry and sweet) and was very smooth without that slight bite some Rieslings can have. I ordered a Blue Moon on tap. They had a small number of basic and IPA brews available. Not a large, but a reasonable selection. For dinner my wife ordered the Chicken French, which is one of her favorite dishes. She cooks this dish herself frequently, and is quite critical of how this dish is prepared when we go out. In this case, she was very pleased with it. I ordered a pesto cod dish that was on the menu. I found the cod tender and the dish overall very tasty without being overdone in flavor or cooking. As others have mentioned, the food isn't cheap, although on this particular night they were selling wings at $1/ea, but we didn't order wings. The main courses were in the $20-$30 range. Honestly, though, we've eaten at some higher end restaurants recently and Blvd Grill had them beat in terms of food quality in this case. The service was good. Our waitress was a young lady who was courteous and efficient. Maybe the food and service quality vary depending on the day or night, but based on our single experience, we'd definitely visit Blvd Grill again.

So, we wanted something special for a Wednesday, so we re-visited what is basically a little…read moregastro-wine-pub in Fairport. In sum, it was kind of meh and overpriced. We started with a flight of mediocre (as it turned out) red wines; a Grenache, an Italian varietal, and a Cabernet. 3x2 or 6 ounces for $15.00. None of the wines were very good. We like to sample wines by the flight so we can drive up to Georgetown liquor and get a bottle. None of these were even close to prompting a visit there. For food we had a peach, tomato, quinoa, goat, and kale salad. We also had a cheese flight and I had the spicy meatballs. Expensive and very small portions. My meatball app was $15 and was 1 and 1/2 small meatballs doused in Frank's with a squirt of blue cheese. It was spicy as advertised but meager. Cheese flight was ok, but also $13 for not a lot. Spoiler alert: if their menu says 'shareable', it's not, unless one of you (or both) are fasting. Service was adequate and we got to enjoy the live music entertainment sound check (we got there before the actual performance). Guy banging on the percussion box: yes, it's way too loud for the tiny space. Usual server upselling of their overpriced menu items and drinks, but not delivering much in the way of hospitality or warmth. I don't think we would go back unless one of our friends wanted to. I think if you just want to drink and listen to live music, this place will work for you.

Small Wine bar located in the basement of the building where Mr. Dominics was. Very attractively…read moredesigned , ceiling,walls, furniture. and carpeting all blend together. They also have several outdoor tables. It has a great menu, many wines and small plate food items. We had a nice salad and a Panini that was very good but there are also numerous cheese , meat, Olives , meatballs etc available. Service was excellent.

I have eaten here several times. The bar has perfect martinis, super comfortable stools and a big…read morebar space where you aren't crammed in with the general dining tables. You can order off the full menu from the bar so it's a perfect spot if it's just one or two people. The crab and lobster fondue is amazing and we order it every time we come. The wagyu meatballs are also a regular order. The she crab soup is VERY good and the chopped salad is a fave. You can order a half or the large one is definitely big enough for 2 to 3 people to share. The lobster bucatini and the scallops are always good. For steak - try splitting the tomahawK with another person - plenty for 2 people. And they will slice it for the table if asked.

I consider myself somewhat of a restaurant expert, and until my most recent visit, Black & Blue in…read morePittsford had been one of my favorite restaurants. Unfortunately, this Mother's Day 5/10/26 experience was disappointing enough that I felt compelled to leave a review. We had reservations for 3:30 PM on Mother's Day, and in the special request section of the reservation, I clearly specified that this was a Mother's Day celebration. I also requested a quiet or private booth and mentioned that my daughter is vegetarian. Upon arrival, we were seated upstairs directly next to what appeared to be an employee service area. We could constantly hear employees talking, dishes being washed or thrown around, and overall it was easily the loudest table in the restaurant. What made this more frustrating was that another couple seated next to us complained loudly about their table and caused a scene. Although staff initially explained the restaurant was full, they were eventually moved. Meanwhile, we had politely requested a better table in advance through the reservation system, yet because we were patient and understanding, it felt like we were simply ignored. Service throughout the meal was inconsistent and inattentive. It took quite a while before anyone took our drink order. The wine menu presented to me only included wines by the glass, despite the fact that I later saw servers bringing full bottles of wine and champagne to other tables. I wanted to order a bottle of champagne for the occasion, but by the time our waitress finally arrived, I didn't want to complicate things further. Another detail that stood out was the complete lack of acknowledgment for Mother's Day. I overheard our waitress enthusiastically wishing other tables a "Happy Mother's Day" and asking if they were celebrating anything special, yet she never once acknowledged me or our celebration. My husband ordered a piña colada and was told they could not make one, so he settled for a strawberry martini that was overwhelmingly sweet and unenjoyable. We chose not to complain. The food itself, as always, was excellent and truly the highlight of the evening. However, the service continued to feel rushed and impersonal. I was planning to order my favorite espresso martini after dinner, but instead the bill was simply dropped at the table without anyone asking if we wanted dessert or another drink. One employee who was handling bread and water service also made us feel rushed. While I was literally still chewing my food, she interrupted to ask, "Should I bag that for you?" It made me feel like we were being pushed out. I was also disappointed that despite specifically mentioning my daughter was vegetarian in the reservation notes, our waitress never offered vegetarian suggestions or asked about dietary restrictions. At most upscale restaurants, this level of attentiveness is expected. The most upsetting part of the evening, however, was what felt like dismissive and unprofessional behavior toward us as Latinos. My husband has an accent, and our waitress repeatedly pretended not to understand him. At one point, after commenting on his accent, she laughed and said, "Or maybe I'm deaf." We found this rude, uncomfortable, and inappropriate for a restaurant of this caliber. Ironically, despite the poor experience, I still tipped over 20% -- more than $100 from our table alone -- because I did not want to reinforce unfair stereotypes about Latinos not tipping. Black & Blue has always justified its upscale pricing through excellent food and outstanding hospitality, which is why this experience was so disappointing. While the food remains exceptional, the atmosphere has become extremely loud and chaotic, to the point where it reminded me more of Red Lobster than the elevated dining experience this restaurant once offered. I truly hope management takes customer service more seriously moving forward, because this visit was nowhere near the standard Black & Blue used to represent.

I've heard so much about Capone's sandwiches on social media. I had to stop in and try one…read more The restaurant is small but tables are available for dining in. They also have drink coolers available with a wide variety to choose from. The woman who took our order was very nice. The ordering process was quick and simple. Sandwiches were ready within 10 minutes. Absolutely loved my sub! I ordered a large vodka parmesan sub with house made pesto drizzle. I enjoyed the crusty bread and sauce flavors. My husband ordered a cold sub and was happy with how stacked it was. He also said the house made Italian dressing was delicious. The sandwich was perfect and I can see Capone's being my new sub go to. The sub was around 19 with tax which is a little pricey to me, but the quality was excellent. I was interested in pizza but didn't like seeing the pizza slices just sitting out in the open. They are not covered or in any type of casing. I don't like the idea of slices just sitting out like that exposed to the atmosphere. Will have to order a freshly made pie to try.

Capone's Italian Eatery seriously impressed us from start to finish. We ordered the Canzone, and it…read morewas absolutely perfect--stuffed with a great variety of meats and fresh cheese, with just the right amount of dough so it wasn't overwhelming or heavy. You can really tell the ingredients are high quality and made with care. We also tried several subs, including the buffalo chicken, meatball sub, and the vodka chicken parm sub, and every single one was fantastic. The flavors were bold, the sauces were spot on, and the portions were very generous. Nothing tasted rushed or thrown together--everything was hot, fresh, and full of flavor. The dining area is a bit small, but it has a cozy feel, and honestly, the food is the real star here. If you're looking for amazing Italian comfort food done right, Capone's is definitely worth a visit. We'll absolutely be coming back again.

Surprisingly very very good, went here with coworkers after doing some outdoor work and it hit the…read morespot. I got the Chicken French panini, it came with some extra sauce to dip, it was just incredible. Will come back

We love the Pub menu and rarely have a bad meal there. We're…read moreregulars ! Last week I had one of the best dinners ever : the special - 2 grilled pork chops with a humongous baked sweet potato. I've never had such tender, tasty pork chops. Kudos to the chef. Our server, Samantha, was also top notch. Another fav is the Aegean salad . Huge . Fresh . Wonderful.. I gave 4 stars instead of 5 because my Virgin Mary, usually one of the best around town, was off-base and the bartender would not re-make it . I was offered a different drink but wanted my usual great VM.

Redd Wood is one of those places where you can tell immediately... these people know exactly what…read morethey're doing. Let's start with the service because it really stands out. It's bar none. The servers are not just taking orders, they actually understand the menu, the ingredients, the pairings. You can ask questions and get real answers. At one point I thought, these aren't bartenders, they're scientists. The level of knowledge and attention to detail is just different. The food completely lived up to that same standard. Every single person at the table was happy with their meal, which honestly says a lot. No one was picking around their plate or wishing they ordered something else. The chef clearly knows what they're doing. Everything was thoughtful, balanced, and just really, really good. Quick note on dessert though. It didn't quite match the level of the rest of the menu. Not bad, just not on the same level. If you're trying to be strategic, you can probably skip it and leave happy. Parking is easy, which I always appreciate. You've got valet or you can self park, so no stress there. If you're in Rochester, you really can't skip Redd Wood. It's one of those places that makes the whole dining experience feel elevated without being over the top. Definitely worth it.

First time visit with friends. We enjoy trying new restaurants together and typically order a…read morevariety of dishes that we can share. We were able to do this here. For the price, we were completely underwhelmed For starters, we ordered two different cocktails. The May queen was fabulous the bebbo was tasty, but you couldn't taste any gin in it We started with the Lyonnaise salad , smoked beets, Swedish meatballs, tuna tartare and chicken wings The salad was our favorite, the tuna lacked flavor and we detected no smokiness in the beets. The meatballs were light and the sauce flavorful, would've loved a few more June berries. Chicken wings were nicely spiced and no too saucy For the main we shared 2 steak frites- a bit more well done than the medium rare ordered but tender and tasty, fries are great- bordelaise sauce didn't have the depth of flavor I expected. For dessert we shared the lemon poppyseed cake and chocolate mouse. The cake was light and Lemony with a hint of poppyseed flavor. The mousse was very odd- super pale in color and the crunchy bits on top did not pair well with the texture of the mousse Service was attentive, sometimes a bit too much- reaching across the table to fill waters... maybe leave a bottle on the table? It was a completely male staff... Male servers, male, valets, male bartenders. We did wonder where the women were.

Great martini. Good food. Nice atmosphere. It's a nice place for casual dining. The bar looked…read morelike it would be a fun place to meet new friends.

We went on a Wednesday to celebrate our 54th anniversary …read more My husband has a hearing problem and the waitress changed our table to a quieter corner to accommodate his needs. Our dinner was delicious from beginning to end. The cocktails were perfect. The calamari and our main course were also quite good. The chef bakes the bread daily as well as all the desserts! Both were outstanding. Warning- come hungry. Portions are large!

Great food Fast service…read moreWelcoming to all races Would recommend Would eat there again

I ordered half pound of 3 items. There's no way that's what I got. 3 Scallops equal half pound? 4…read moreshrimp and a few mussels. RIP OFF big time. Over 70 dollars for an Appetizer.