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    Gersi

    4.3 (417 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 3 months ago

    Order Gersi Takeout or Delivery

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    GERSI ATMOSPHERE

    What's the vibe?
    Romantic
    Intimate
    Classy
    Casual

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    Recommended Reviews - Gersi

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    Reviews With Photos

    Spaghetti Carbonara
    Brian N.

    Stumbled upon this little hole in the wall Italian restaurant, and I have to say the ambiance was really charming. We were seated in the backyard under string lights, which definitely added to the overall vibe. Service was great to,the servers frequently came by to swap out plates and refill our waters. Kudos to them! As a group, we ordered a few bruschetta boards with different combinations. The one with lots of tomatoes and garlic bread stood out, simple but delicious. The bread was perfectly toasted and full of flavor, making for a solid appetizer. For my entrée, I went with the carbonara. It was decent,the pasta was cooked al dente and the sauce was creamy from all the parmesan. While it was good, I felt it was missing a "wow" factor that would make me want to order it again. Overall, a cute spot with a cozy atmosphere and solid food.

    Free focaccia and bean dip. Always tasty. Nice and garlicky
    Glenn C.

    I went back to this restaurant a while ago with two others for brunch as the coffee shop next door was jam-packed. This place by comparison was pretty quiet with a handful of people and eventually, there was a lot more. The staff was a bit overwhelmed and it took a very long time to get everything so if you don't have a lot of time to spare, I might suggest another place for brunch even though I think the food was outstanding. As per dinner, they give you some excellent focaccia along with some delicious beans which are very garlicky. I went with a dish that I haven't had in a while which are Baked Eggs also known as Uova al Purgatorio or in other words, Eggs in Purgatory. This humorously named dish consists of said poached eggs baked in a somewhat spicy tomato sauce. They have the traditional version listed as Pomodoro Parmigiano (for $13.95) which you can also add house mozzarella (+ $4.50) or eggplant (+ $3.50) for extra but I went with something unique which was the Ragu With Meatballs & Sausage for $15.95. By comparison to the usual dish, the meatballs and sausage as well as the meat sauce added an extra richness to said dish along with more texture. The dish also came with some bread to dip in said tomato sauce. This was an excellent take on a personal favorite. The others also liked their food. As I liked the dinner here and I liked the brunch even more, I'll bump it up a bit. For the area, this has become my second favorite Italian place to Noodle Pudding and that is saying something as there are way too many Italian places in the area.

    Grilled Polenta. Everything underneath was stunning.
    Adam X.

    This is one of the hidden gems of Brooklyn. The owner, Gersi, has assembled a beautifully trained staff of chefs, servers, hosts, and bartenders that offer beautiful Italian foods, at affordable pricing. If you're lookin for a great dish, with flavors you won't find anywhere else, Look no further than Gersi.

    Complimentary Bread and Beans.
    Cindy Z.

    This Italian spot in Cobble Hill is so intimate and cozy. We came in for a quick date night and were seated within minutes. The space is small with tables quite close to each other, so it can be a bit loud on a busy night. I do like the dark ambiance with the table light and simple floral centerpieces. To start off, I had the Ginger Margarita ($14) while the fiancé had the Gersi Manhattan ($14). You don't often see a Ginger Margarita, so I enjoyed this drink a lot especially with a piece of real ginger to top. They also brought some toasted bread with some garlic cannellini beans. This was an interesting pairing. I'm not really a fan of beans, but this was not too bad (or I was starving too). For our main courses, I had the Bucatini Carbonara ($24.95) and the fiancé had Chicken Parmigiana ($27.95), which were both items on their specials. The carbonara was so creamy and cheesy. As much as I love cheesy, it got a bit overwhelming and heavy towards the end --best to share this one. It's a good spot for a nice, Italian meal but nothing too special from all the Italian restaurants in the neighborhood. They do offer 3% discount if you pay with cash though.

    Katie C.

    A cute and cozy Italian restaurant in the heart of Carroll gardens! Managed to get a Friday dinner res and Gersi did not disappoint. The chicken parm was absolutely delicious and cooked to perfection. A little hectic as the restaurant is pretty narrow and we were sat right next to the door however our waitress was really sweet and attentive.

    Michelle L.

    We have had two visits here and both were stellar. It has a cute neighborhood vibe with having sophistication. The inside is intimate and the back garden is covered and is nice. The prices are great and a bit lower than other Italian spots but don't let that fool you, care is taken with the dishes. My husbands chicken parm is the best I've had. My branzino was a nice portion. It was served with arugula and I ordered delicious roasted cauliflower as a side. Our first visit, we ordered just pasta dishes and the squid ink pasta was a stand out. They do take reservations and be advised to do so, as this place is popular.

    Breads and beans to start
    Marc G.

    Amazing right from the start. We had reservations and arrived 20 minutes early. They still sat us immediately on the outside patio with no problems. Host was very polite. Immediately we were brought our waters and the waitress came right over. Some nice options for drinks for us. Of course a nice wine list and a bunch of specialty drinks. Ordered some glasses of wine and had to try the Basil mojito. Appetizers galore so we ordered the Caesar Kales salad. Very good. They also brought us some cheesy bread sticks with some marinated beans. For dinner many options for all. I had to order the pasta and clams dish. So good. We also ordered the lemon pasta and spicy rigatoni dish. Both were well liked. Portions were large and inexpensive for NYC. Shout out to our waitress Iona and staff. All were working together to make sure everything was perfect. A must try if you are staying in Gowanus or Prospect Hill. Come check them out.

    Ashley C.

    My favorite pasta restaurant! The pasta is always delicious and they usually have seasonal specials. Their back garden in the summer is also really pretty!

    Jeff B.

    Whenever in Brooklyn, this is my spot for Italian. Great ambiance and incredible food.

    Drinks
    Clau R.

    So, so, so delicious! My twin sister lives nearby and we had some friends visiting from out of town. One of us is gluten free, so we wanted to make sure to find a place that would have plenty of gluten free options. Gersi is definitely one of those places! My sister has come many times, so it was highly recommended. We were seated quickly, even without a reservation, and the waitstaff was incredibly friendly. Of note, one of the servers was incredibly responsive refilling our waters -- such great service! The worst part about Gersi is having to pick only ONE of their delicious pastas! Seriously, everything on the menu sounded spectacular, and it was almost impossible to pick what to have for dinner. In the end, a few of us selected the lemon pasta, which was 1000/10. Highly recommend if you are in the area!

    Handmade tagliatelle bolognese ($23) left, rigatoni siciliana ($23) top, and spaghetti cacio e pepe ($20) right.
    Connie H.

    I've heard about how good this place is from friends and it really delivered on my visit. Loves: + Pasta is yum. We had the homemade spaghetti cacio e pepe ($20), handmade tagliatelle bolognese ($23), and rigatoni siciliana ($23). I liked everything. + Loved the sweet pepper and ricotta crostino ($11) + Easy to get same day reservations + Indoor seating but also heated garden seating + Really sweet and patient staff Maybe too premature to say after a single visit, but Gersi could very well be one of my fave restaurants in Cobble Hill. :)

    W. W.

    Had a quick dinner here with some friends after hanging at a little game lounge across the street. The staff that greeted us as we came in was super friendly, and we sat immediately. It was a very warm day, (and perhaps the AC wasn't working) but the fans right near the tables kept us very comfortable, shoutout to the team! I was pleasantly surprised by the house bread that was served with a white bean spread - a really unique choice that was very flavorful! To start we got the Ricotta Crostini & the Mozzarella di Bufala (these were okay, but I wouldn't get them again. The size of the Mozzarella was pretty funny in retrospect to pay $20 for.) Our pastas (forgot to take a pic of the last one dropped) were definitely better, and my friends seemed to enjoy their meals, even if we all wished a bit more from the portions. I specifically had the squid ink pasta, and it was really decent & the calamari perfectly grilled. Not sure if there was a dessert menu, because we weren't offered one? But shoutout to the bartender for making one of the best lemonades I've ever had!

    Chicken liver. It was ok.
    david l.

    Gersi has some good food in a nice setting. I highly recommend the black gnocchi, which is unique and not seen much on menus or at all. It was a great flavor, a big portion, and full of seafood. The kale caesar is very good as well as was the lugging with clams. Also, a big portion.

    Penne Vodka w/ Gulf shrimp

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    Gersi M.

    Thank You Hee Sun, hope to see you again soon! Stay safe!

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    2 years ago

    I'm gonna make a bold claim: I believe Gersi makes the best chicken parm in New York. It's fantastic!

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    Gersi M.

    So happy to read this! Thank you Mike!

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    2 years ago

    Outstanding food, service and ambiance. Drinks are really good and the prices are fair. Gersi is my go-to restaurant for sure!

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    Gersi M.

    Thank you Andrea!

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    Everything here was delicious. Loved the muscles and black linguine. Chill vibes and friendly staff.

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    Page 3 of 11

    Gersi Reviews in Other Languages

    Ask the Community - Gersi

    Is the back garden heated?

    Yes, they have space heaters and it's well insulated when chilly outside.

    Are they checking vaccination status here?

    Yes, they were checking vaccine status for outdoor dining as of late. But it might change as new mandates come in or get lifted.

    Is the garden heated and when does it close for the season?

    Yes, it is heated! To my knowledge, it does not close, since they have heating and cooling options out there depending on the weather.

    Is there Backyard dining?

    Yes there is backyard dining

    Do you accept credit cards?

    Yes, they do!

    Do you accept credit cards?

    Yes!

    Is there a happy hour?

    Yes a great one from 4-6!!

    Is there a happy hour?

    Yes 241 house wine and cocktails M-Th 4-6pm

    View All 10 Questions

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    Came here for dinner on a Friday night and had such an incredible time. The inside is on the…read moresmaller side and is decorated very cozily, making for a great place to catch up with a smaller group. The staff was so kind and helpful with deciding what to get. We split a bottle of one of the lightly chilled chiantis the Fiasco and it was perfection. We mainly got the winter specials which were the asparagus, smoked eel, duck salad and scallops which were all truly phenomenal. The scallop dish was quite small so not the best for sharing but the rest were all amazing. From the regular menu we got the mushroom toast which was absolutely delicious and great for sharing and the pork chop which is one of the best dishes I have ever had. The pork chop was cooked perfectly and was incredibly juicy. For dessert, we got the creme brûlée which I am also still thinking about and one of the best desserts I have ever had. Would absolutely come back!

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    Terre is an ultra cute and homey neighborhood restaurant with a killer natural wine list and some…read moreextremely knowledgeable servers. Instead of picking a wine from a menu, you tell your server the flavor and mood of wine you're looking for and they bring out glasses or a bottle for you based on that. The food here is delicious and I was happy to see gluten free pasta options. The pork ragu was good but I was truly impressed by how good the texture of the gluten free pasta was. For me, the show stopper was the branzino. It was seasoned perfectly and the potato crust was a fun touch. The salad was nice and simple, but didn't blow me away. Portion sizes were good, though the prices are on the higher side. The restaurant is a great place for a friends' night or date night, and I'd keep the group small or make a reservation in advanced because it gets busy. It is definitely a more expensive spot, but worth it!

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