This place is great to go to whether you're looking to hang out or just grab a bite to eat. The…read moreonion rings are enough to keep me coming back; they're so good! They host live bands, Zumba classes, line dancing, trivia - a variety events! There are games (giant Jenga, cornhole, darts) in their outdoor area, as well as firepits. Great place to get together with friends and hang out.

We were going to the renaissance fair, but it was going to rain so we were please to stop into…read moreCharley's. We will have to come back when it's nice out to enjoy the patio area with games, fire pits, and much more to enjoy with large and small groups of friends or coworkers. The bartender was super friendly (she just celebrated a birthday) and it seemed like there were many regulars at the bar. The Po-boy special drew my attention and I opted for crispy tots to go along with it and my Coors Light draft. My hubby went for the classics wings and potato skins. Nice crispy wings.

Also known as Ramstein brewery, this is an awesome spot that all of the Butler locals seem to…read moreconverge at. They have excellent beers (they have this watermelon beer right now that's really yummy) of all different types, the vibe is super fun, and the people working there are all soooo friendly. They also often have a food truck open with brats, but if it's not, you can bring your own food which is cool. Great spot!

This is Ramstein brewery. Went on a Saturday afternoon…read morearound 4pm (it closes at 6pm) and it was super quiet. I ordered the blonde beer and it was quite tasty though not super cold. The staff was lovely. The inside is quiet small so we decided to sit outside. There are tables outside and they are definitely trying to give you a beer garden feel but really you are sitting in the parking lot. They don't serve food but they do have menus from local places that will deliver.

On a beautiful Saturday October afternoon, my wife and I visited Czig Meister Brewery with friends…read more We loved it! The beer and the environment were fantastic. I ordered the Vermont IPA and it was just what I was looking for, a hazy IPA with a great taste. Everyone enjoyed the drinks, but we also loved the outdoor area. Sitting in the Adirondack chairs, sipping great beer, it was a perfect way to spend time with friends!

So, because of New Jersey's brewery laws, we ordered from this place and took it to this place…read more The beer? Excellent. We had the Oktoberfest, and it was really good. This is a place worthy of visiting again.

Only came in for a brief moment. It was Memorial Day wknd and packed on a Sundays…read more Didn't get to try the food nor drinks because it was a packed and we decided to go elsewhere. Cool vibe with live music on a Sunday. Great water / lake views with indoor and outdoor seating.

Food isn't good even for bar food, small portions and drinks are way overpriced. Cool setting and…read moredecent bands but that's about it and it's probably the only reason anyone goes there.

The Industrial Revolution is no more. But you can enjoy a piece of history at Industry Kitchen &…read moreBar in Sparta, NJ with its deep collection of industrial decor and artifacts. This is more than throwing a bunch of junk on the walls (like the original TGI Fridays). Rather, the decor has been carefully curated with items from real factories. Take a moment before or after your meal to stroll the restaurant and explore the private dining rooms. I particularly loved the steel plate bar top made of Bethlehem Steel product, and an old working roulette wheel. The food was outstanding and generously portioned. The fried mozzarella appetizer served atop pomodoro and pesto sauce was gargantuan and delicious. You could easily share this appetizer among two people. The Beet salad was fresh and delicious with its golden beets and walnuts. For the entree, I enjoyed Cherry Pepper Pappardelle, a colorful and delicious entree that hit all the right notes. On the beverage side, an array of industrial-themed cocktails was on offer. I opted for the "American A.F." - an Old-Fashioned riff using FEW American Whiskey, Widow Jane Paradigm Rye, cherry vanilla simple syrup, and angostura bitters. It was a fantastic cocktail! For dessert, we enjoyed the sorbet - a generously portioned duo of lemon and raspberry sorbet. I also indulged in a delicious cup of Cappuccino. Rocco was an excellent server. Attentive without being overbearing, knowledgeable, and fun. The food and drinks were fairly priced. I definitely will return! Suggestion to management - consider adding more vegan/vegetarian options to the menu.

After seeing a social media post featuring the restaurant's unique industrial décor and checking…read morethe menu online beforehand, my dining companion and I made the drive up from Morristown for a 7pm Saturday dinner. We expected a moderately upscale atmosphere - with $15 cocktails and entrees ranging from $32 for pasta up to $48 for a strip steak - and we dressed accordingly. Upon our arrival at Industry, it quickly became clear that the dining room leans much more casual than we anticipated. Before even walking in to the restaurant, I passed a gentleman sitting on the curb in front of the entrance to the restaurant in a tank top, shorts, and Crocs sandals on an animated phone call. Inside, most guests were similarly dressed in t-shirts and shorts. To top it off, a diner at a neighboring table surreptitiously used a vape pen throughout her meal. I don't mean to sound overly critical of what might pass for moderately upscale dining in Sussex County, but there is definitely a noticeable disconnect between the high culinary ambitions and prices on the menu and the actual day-to-day environment in the dining room. That disconnect is a shame because we really liked the decor in the open, airy space as well as what the kitchen is trying to do here. It's obvious that they genuinely know what they're doing in the back of the house.. but the front of the house isn't as disciplined. We started with the unique Watermelon and Feta salad ($18) -- an innovative appetizer where the watermelon is vacuum-sealed to force-feed it a mildly spicy chimichurri marinade, and it was flat-out excellent. For the main course, I really enjoyed the Cherry Pepper Pappardelle ($34), cooked to a perfect al dente and loaded with sweet Italian sausage and broccolini although for my preferences, the garlic and white wine vinegar sauce could have used a little more kick. My dining companion wanted something lighter and opted for the Tuna Tartare Tacos ($23) -- four crispy wonton shells stuffed with a surprisingly generous portion of sushi-grade tuna, seaweed salad, guacamole, and harissa mayo -- and she loved them. As for the beverage program, it was... well, no pun intended, a bit mixed. My dining companion really enjoyed her Loose Screw ($15), a crisp and refreshing concoction of limoncello, mint, prosecco, and club soda. On the other hand, I was unimpressed with the American A.F. ($15), a blend of FEW American Whiskey, Widow Jane Paradigm Rye, cherry vanilla simple syrup, and Angostura bitters, which ended up tasting fairly uninspired when compared to a regular Old Fashioned. Our server, Christina, was fantastic -- friendly, hyper-aware of my dietary restriction, and spot-on with her recommendations. The kitchen's speed, however, was another story. Despite the dining room being less than half full, our starter took nearly 30 minutes to make an appearance, and another 20-25 minutes elapsed after we finished before our entrees joined the party. At the end of the day, I really respect the vision and execution coming out of the kitchen, and Christina's service was top-notch. That said, I'd give it a 3.5 star rating -- rounded down to 3 stars given the glacier-like pacing and the surreal gap between high-end menu prices and a lax (vape-friendly, even) vibe, as the execution on the floor just doesn't match what the kitchen is working so hard to achieve. If I'm in the area.. I'd give it another shot with a more grounded expectation. Pro Tip: If you're looking for a location to host an event, Industry has two private dining rooms on the main floor and a larger space downstairs available for larger groups.

We are camping nearby (Stephens State Park), and after our morning hike, we went on a little…read morebrewery and distillery tour of Hackettstown. This place is really cool. Our bartender gave us the story behind why NJ breweries don't have food ... and we completed the Adventure Lab (see geocaching). We ordered from a local eatery and drank damn good beer.

This brewery was so fun!!! I went for Saint Patrick's day and had a great time. The beer selection…read morewas plentiful and staff was really friendly and helpful. The vibe was fun and there were a ton of dogs which made it great!

My first time here. I came with my nana and mom. It's nana's favorite place since is closed where…read moreshe lives. I enjoy the space very nice and open well distributed, separate from the bar in case you just wanna chill out and have a drink and a conversation. The food it's ok nothing like WOW! But for the portion they give you can't go wrong. That I will come back yes just because of my nana but like I said the place itself is súper chill and laid back. The employees are nice and friendly. Thank you Jackie

Was training with the local Sheriff's Department down the street and found this AWESOME spot. Had a…read morefantastic meal with a nice cold beer. Great food, very cool decor, and a great Vibe. The staff was friendly and supper professional. I will be back !!!! Enjoy!

Great exterior and interior, location, atmosphere and service…read more Opening drink was Smoked apple jack old fashioned was very nice and smoke aroma lasted the whole drink. Smoked Brie was good, but the crackers could be upgraded with maybe artisan cracker like firehook crackers. Winter Burrata salad was the big hit, would order this again anytime. They ran out of double cut pork chops so got got rib eye instead. While it was thinner than expected the cook was still correct. What was amazing was the side of cracked black pepper seasoning, made every bite very enjoyable. Creamed spinach wss very tasty, we ate every bite. The frenched chicken breast was fine, potatoes were good but the chorizo was overdone for our taste. Deserts: sorbet was ok, the chocolate cake slice looked beautiful but taste was just ok, unfortunately neither was up to the quality of the appetizers or main course We will come back sometime in future to try the pork chop.

My boyfriend took me here for our one year anniversary. The service and ambience and food were all…read more10/10. The apricot Brie was my favorite and the red wine sangria mixed with vodka was so good and fruity. The short rib was really tender and fell apart, one of the best ribeyes I've ever had also.