Horribly over-priced and very disappointing. My first (and possibly last) "Korean BBQ" experience. Ordering process was tedious, selecting 3 or 4 menu items to share for our party of four, which required a discussion. The only paper menu pre-positioned at the table was the more expensive "premium" menu, which they were obviously promoting. The waiter urged use of a menu QR code for the standard menu but our cell phone service was poor inside, so we had to insist on a paper menu. (QR code was not even at the table but supplied on a card the server carried.) Portions were very small and took a long time to cook on the little grill, maybe 12-15 minutes each. Then re-order and do it all over. This wasn't "fun" for us or about "the experience". This was a very slooowww meal. (There's a reason why each party has a two hour limit to eat, and expect it to take that long.). Dinner cost $31.95 per person plus drinks ($4 each for non-alcoholic) plus tax and tip. For this, the meal was basically various meats with white rice, which quickly became cold as the meal progressed. No significant portions of vegetables or salad. Being new to Korean BBQ, perhaps we ordered poorly but our server did not offer any corrections on getting more value from the menu or about the seasonings provided. The food was okay but not exceptional, certainly not worth $32 per person. Why are we cooking our own food for $32 that we could do at home for much less? Worse yet, we got the basic dinner menu but the one with "premium meats" was another $20 more per person! Ridiculous. Moreover, towards the end of the meal, our waiter told us we would be surcharged for any foods not consumed by the end of our meal! I understand wanting to minimize food waste at all you can eat restaurants, but I've never been threatened with a policy like this one before. The utensils were chop sticks and a pair of table scissors was supplied to cut the meat instead of knives. I found this strange. The same tongs used to handle the raw meats were the only ones for serving the cooked food also, plus both the tongs and scissors were passed around the table. The single set of utensils were never changed throughout the meal. Is this sanitary when handling raw meats? The atmosphere was chaotic at times, with table bussers frequently sweeping through to collect any plates and the kitchen staff bringing new items or changing out the grill cover. While we were able to visit some with our guests, we were in the restaurant for almost two and a half hours to complete the meal! However, this was not a relaxing meal, especially with the loud music playing, along with the distractions and interruptions. For the first hour and a half, I expected to leave the restaurant hungry but was moderately satisfied by the time we left. When it came time to pay, I had planned to treat our guests but was not discretely presented with an itemized paper invoice. Instead, our waiter appeared with one of those obnoxious portable electronic payment devices and announced the amount due to the entire table. We were all shocked at the total and when I asked about it, the waiter thrust the screen towards my face. I had to take it in my hands to focus and review it and after a few seconds studying it, was asked impatiently "if there was a problem." I just explained that I wanted to check it. The waiter took my credit card at the table and had to assist me with over-riding the pre-set recommended tip amounts since the machine was not responsive. Again, there was another public discussion between my entire party and the waiter about our tip amount, extremely awkward and inappropriate. I had to ask to be given a paper receipt for the payment, again something that should be offered with exception not to receive it. For a dinner price point of $50 to $75+ per person, there are much better options for dining in the Arlington area, in terms of food quality, value, and service. read more