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    Gedney Farm Photos

    GEDNEY FARM ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Outdoor seating
    Good for groups

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    Recommended Reviews - Gedney Farm

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    Spicy Rigatoni, Meatballs and crispy bread, eggplant parmesan
    Cody R.

    this was the second time dining here which was a preview of there new italian spot they will be opening and it was once again amazing. The entire property is beautiful and the restaurant is no different. We started with the meatballs and calamari and both were delicious. the chef is well known and you can tell in the plating and explosion of flavors in the dishes. for entrees we went with spicy rigatoni which had one of the best sauces I have ever had, reminded me of a meal my italian grandma would make for us growing up, we also went with the eggplant parmesan which is easily the best eggplant parm i have ever had. the service was great and attentive especially with the place being packed and every table full. they also have a great cocktail/beer list with large wine list as well. living 20 minutes away only thing i can say is i wish i had started going here sooner. I also feel that they prices are very fair for the portions and the taste does each meal its own justice.

    Corn
    Shawn H.

    This is a review of the restaurant specifically. I thought it was great -- the pizzas especially (we got margherita and meatball) were excellent, as were the burrata, share plate, and especially the carrots. The pork chop and steak were both good but I'd probably skip in the future.

    Table
    Annie B.

    Since it was winter, we were seated inside, which was the downstairs area of a giant renovated barn. The crackers and hummus they brought us to start, were delicious-- delightfully garlicky. Although there was a vegetarian main course available (Roasted Broccoli, fingerling potatoes + feta + herbs + greek yogurt) I was intrigued by the side dish of grilled broccoli rabe with cheddar cheese sauce + aleppo + lemon. I'm glad I got that dish because it was delicious! Honestly, the vegetarian entree just sounded a bit boring to me-- maybe the description was spare, but the broccoli rabe sounded much more exciting to me. I also ordered the side of potatoes (my mom texted me and told me I must order them), but apparently the preparation has changed over time (they used to do a side of crispy potatoes). The roasted potatoes were fine, just a bit boring. Similarly, the grilled bread with leeks were fine, they just lacked some type of element to bring it all together. My husband got the house made cavatelli, which was delicious and I then regretted not ordering for myself, sans shrimp. Luckily, he is generous, so I was able to steal a bunch from him. He said the ribs he got were also delicious. He tried to order a beer, but unfortunately it never arrived to our table, despite requesting it a second time from the waitress-- it was a very busy Friday. I'd like the return in the summer to sit outside and try more things from the menu.

    Covered Patio
    Trace V.

    Review is for the RESTAURANT ONLY. Our group of six made reservations during Covid Times for an early dinner as it was a bit chilly that evening. They gave me a bit a hassle when I told them I'd be bringing my registered service dog -- first the gal said no dogs allowed and after some explaining of the law (and a talk to the manager) it was taken care of. The covered patio is enclosed on only three sides and the wind does get in -- so dress warm! Heat lamps help a bit if you sit close to them. The setting is lovely with a view of the fields and grassy areas outside. When you enter you'll pass by a large outdoor oven where they were busy making pizzas -- so all of our party just had to try them. We did get a few apps -- the roast carrots with almond butter/yogurt sauce was good -- but the carrots were hard and would have benefited by being roasted longer. As for the pizzas -- we thought they were just "ok" and perhaps better quality crust, sauce, and toppings would improve them. Maybe our party of six has been spoiled by New York City and Brooklyn pizza? The setting does make the place and perhaps we will try some of the Main Courses next time.

    Vegan polenta with roasted squash

    I love what the chef is doing here. Farm fresh, local vegetables prepared in a thoughtful way. Very friendly staff. Nice ambiance. The vegan polenta dish pictured here is one of my top favorite meals of all time. It was outstanding! Can't wait to go back.

    scallop & lemongrass vinaigrette salad
    Susan D.

    Staying here out of wedding obligation was a bit of a rut. A hotel in the $300 per night range would lead someone to believe that there would be at least a television, wifi, and a pool. No to all three. You will find a very shabby chic, bare essentials bedroom with a small bathroom and stand up shower or tub in some rooms. The rooms were really loud. You hear every voice and stomping from the upper floor rooms. The rooms are dark because there is only one small window while the other window is blocked by the window air conditioner. The lamp shades had holes in them from prior tenants. And the fireplaces are just for show and don't actually work. The rooms are musky and have a mildewy smell from the lack of ventilation in the bathroom. The actually "barn" next door for wedding receptions is picturesque from the outside. On the inside, the reception area is split up into two levels - the main floor and the loft. Your guests who are seated on the "loft" or balcony will not be able to see anything unless perched over the railing. Therefore, they would be very separated. The ceremony occurs up and over a hill about a 5 minute walk from the "barn." There is obviously no hookups for sound systems. Therefore, your rabbi needs a good set of lungs so that everyone can hear him/her. During the cocktail hour, Gedney served very nice sangria and finely cooked appetizers. During the reception, the fish was overcooked and the filet mignon not so note-worthy. The service was impeccable and very kind. Do NOT rely on GPS to get you here. It will get you lost. Call reception and get specific instructions before you leave. Once you enter the woods, there is zero reception. Those coming from Boston must give themselves more than 5 hours to arrive on a Saturday. Traffic can be horrific on mass pike.

    The barn by moonlight and candlelight
    Ken D.

    (THIS REVIEW IS FOR THE NEW RESTAURANT @ GEDNEY FARM - Please call for dinner days and times as this is not currently open every day of the week.) Many of you know how I felt when the magic that was Mepal Manor ended. Distraught. Alone. Hopeless. However, last night at Gedney Farm's newly opened restaurant, I was once again hopeful, and dare I say...even a bit giddy. The weather outside was proverbially frightful, but the stone fireplace was roaring...and truly delightful. Once inside we were met with glowing candlelight, a relaxed, homey ambiance, and the inimitable James Love. Before we had even ordered cocktails James had our martinis shaking at the bar. Ah, he remembered. It seems that Mepal's magic was only sleeping to now be reborn at Gedney Farm. Chef Rob did his usual fantastic turn in the kitchen to provide us with some true delights. The Mediterranean Board, the orecchiette with chicken confit and French green lentils, and the wilted kale salad were standouts. To perhaps be (deservedly) redundant in this review, the service, with Mr. Love at the helm, was perfection. Adding to the magic of the evening was the surprise of beloved neighbors showing up randomly and as if timed by some greater power. Of course, the power of Brad Wagstaff and Leslie Miller (the owners) are certainly enough to bring us all out of our typical Winter hiding. Local, lovely, and Mr. Love...what more could one want. Oh, I know...the bill for the meal was so reasonable compared to what you might pay in GB. I'm not one for recommending a bargain for bargain's sake alone. 'L'addition' was a cherry on the sundae of a perfect evening. We'll be back, and hopefully you will to, but first you have to go a first time. So, what are you waiting for, Dear Readers? Magic awaits at Gedney.

    Mara G.

    Ok so full disclosure we had our wedding at Gedney. Everything was perfect. Colleen and James took care of everything. We had our ceremony outdoors on their beautiful grounds, and the reception in the event barn. We first came to Gedney last year for a night away. The food was and is amazing, local, seasonal and generous. ( My mom had a dish with fresh plums from the tree outside the inn). The dairy is all from a nearby farm and the fresh butter on warm fresh baked scones is enough to make me drool just remembering it. The rooms in the inn all have their quirks. The upstairs ones have these amazing bathtubs with jets and indoor skylights (they look out into the high roof of the huge barn so you get lots of light without being cold or exposed.) Down stairs you get a shower. The furniture is all antique and can be a little shabby with no tv or stereo. On the other hand, the place is so comfortable and fun that I've never missed the TV. In the winter there are crackling fires and snow shoes. In summer you can walk out to the babbling brook and admire the rows of sun flowers. All in all a fantastic place to stay, eat and party.

    The yummy steak that didn't take.

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    4 years ago

    Love the food, a bit on the pricy side for what you get but the hostess and staff ae always attentive.

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    19 years ago

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    7 years ago

    Absolutely beautiful restaurant and delicious food Sardine toast and the banana split were delicious

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    12 years ago

    My family absolutely loves this place. Always an interesting and delicious locally sourced meal to be had!

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    Café Joust  - Mean Mr Mushroom

    Café Joust

    4.7(19 reviews)
    33.4 mi

    The most interesting things about this place are the cups and the decor. Drinks are weak and the $4…read morevegan chocolate chip cookie was small, burnt, and so bad I threw it out after one small bite. I was super excited when I realized most of this place is vegan, but was disappointed by flavor. The mocha was okay but lacked significant flavor and the vanilla bean latte must have had actual beans used because it was also lacking flavor but had a mysterious crunch. It's a cute place, though, and maybe other items taste better....

    Vegetarians rejoice!…read more Where do I start? How about with the best damn sandwich I've had in years. This place was recommended to us, as my wife and I are vegetarians. I ordered the Fontina Panino (vegan sausage, fontina cheese, arugula and fennel mustard on ciabatta) and a cortado to drink. We take out seat in the very cool back room, and only after 5 or so minutes the drink and food arrives. Now I am a complete foodie, really tough on everything I eat, but after one bite I was in love. To the point where I asked Lauren, the owner, what mustard they were using, and then ordered a panini press when I got home hoping to recreate the magic. Perfectly chewy bread, just the right balance of sweet and savory, and that mustard. Truly amazing. My wife ordered the avocado toast which she said was perfection. I wish I could bundle this place up and ship it to New Haven because I'd be eating one of those sandwiches every week. As for everything else: The service was great. The atmosphere laid back and funky. Everything was reasonable priced. LOVE LOVE LOVE Cafe Joust!

    Photos
    Café Joust  - Inside from front

    Inside from front

    Café Joust  - The Rice Bowl
Brown Rice, stewed black beans, pico de gallo, shiitake bacon, fermented veggies, and super seeds.

    The Rice Bowl Brown Rice, stewed black beans, pico de gallo, shiitake bacon, fermented veggies, and super seeds.

    Café Joust  - Matcha boba

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    Matcha boba

    Garden Cafe at Woodstock - Appetizer....quesadilla.

    Garden Cafe at Woodstock

    4.4(548 reviews)
    46.1 mi
    $$

    An extremely solid 4 1/2 stars. I am a card-carrying meat eater, but I do love well done vegan…read morefood. I drove over from Kingston, just to have dinner here. I was seated right away. My server True, was very nice and she took very good care of me. When you sit down, they give you their regular menu, but then, they also bring a chalkboard of their specials, right to your table. I decided to go with the pasta marinara with the Un-meatballs. To drink, I ordered a ginger ale. That "ginger ale" was a full on ginger beer. It definitely had the ginger "kick" to it, it was very, very good. My food comes, and it is a huge portion. It came with a nice sized side salad, the lettuce was beautifully, crisp, and I'm not sure what the dressing was, but it was delicious, and it, was dressed just right. Not over, not under. It also came with a garlic bread with a "vegan butter" very well done. The main course, was also very very good. The pasta was perfectly Al dente, and the marinara was very good. It had a rich flavor. The Un-meatballs, I could tell that the texture was a little bit different, but they were 100% delicious. Seasoned oh so very well. If I didn't know, I might have thought they were the "real thing" . The only reason I'm taking away a half a star, was the meatballs were just a little bit cool in the middle. Not enough that they took away from the flavor, but enough that I did notice it. Not worth sending back. Maybe they should double check the meatballs with a thermometer. I took some of my pasta in a to go container, and was about to get my check, but then True asked me if I wanted dessert. The "Apple crumble à la mode" caught my eye. I asked her what they used for the "ice cream" and she said it was a cashew based dessert. Curiosity piqued, I decided to go for it. Wow! A total Home run. The apples were not over sweet, and just had a tiny bit of a " bite" to them. Just right. There was a granola topping, and that "ice cream?" it had a softer consistency, but other than that, it tasted just like the real thing. I would gladly plop down in front of my TV with a giant bowl of that stuff. I jokingly asked True, "are you sure you didn't slip me a scoop of the real stuff?" it was that good... The Price for everything was a bit on the high end, but for the quantity and quality, very reasonable. I will come back. Thank you.

    Cute little cafe. Came for the ceremonial grade matcha lattes several times when we were staying…read morenearby. The milk options are oat and soy. The matchas were enjoyable. It gets pretty busy but very efficient when ordering drinks at the counter. The space is small and a little crowded at times. I would definitely like to try food next time too!

    Photos
    Garden Cafe at Woodstock - Front row

    Front row

    Garden Cafe at Woodstock - Rice and beans burrito with side salad and delicious sauces

    Rice and beans burrito with side salad and delicious sauces

    Garden Cafe at Woodstock - Light As Air

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    Light As Air

    Camp Lenox

    Camp Lenox

    4.2(5 reviews)
    8.5 mi

    Amazing camp! Beautiful sunset views over the lake. Friendly staff and good food. If you like…read moresports, an amazing place to go...but plenty of other activities as well. Special events such as, Camp Birthday, Fourth of July, Halloween, and silent disco rock! Color War is so fun and so is Big Trip! Easily, the best camp ever.

    Our wedding was AMAZING! My husband and I always knew that we wanted to get married at a summer…read morecamp. Camp was always an important part of my childhood growing up and they are always set on beautiful lakes. It also allowed all of our guests to spend the whole weekend on site and participate in the outdoor activities that we love. We researched and looked at over 30 camps all over New England and I truly believe that we picked the best one. The grounds are beautiful and all of our guests were comfortable. What really elevated Camp Lenox was the staff. They were all so helpful and kind. They did not hesitate to drive guests around in golf carts or run across camp to get something for us. One guest was on crutches and said that she felt like she had a tracker on her, because whenever she needed to go somewhere, a golf cart was ready and waiting for her. The staff also did an amazing job setting up the reception area for us. They cared about the details and took their time. It was very apparent that they had done weddings before. It was so nice to invite all of the camp staff who worked our wedding out on the dance floor with us at the end of the night to celebrate the special day that they all took a part in creating. A few special shout outs are in order. Luke, the director of operations, was our point of contact during the planning process. He was always quick to respond to emails and answered all of our questions. He takes a lot of pride in the weddings that he organizes and it shows. He made the planning process so easy and we trusted him fully. Victor, the camp chef, made incredible food. My one worry planning a wedding at a camp was the food would just be ok. Boy, was I wrong. I have friends who are still talking about his potatoes, and my wedding was seven months ago. All of the meals were delicious. The camp owners, Rich and Stephanie, were so welcoming and kind. They are very proud of their camp and wanted to ensure that each of our guest were comfortable. 10/10 would recommend Camp Lenox for your wedding!

    Photos
    Camp Lenox
    Camp Lenox
    Camp Lenox

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    Gedney Farm - venues - Updated May 2026

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