1. Gazette Restaurant

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Montreal, QC

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Gazette Restaurant

3.8 (60 reviews)
Open • 6:30 am - 11:00 pm

Gazette Restaurant Photos

GAZETTE RESTAURANT ATMOSPHERE

What's the vibe?
Classy
Quiet
Good for groups
Good for kids

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Recommended Reviews - Gazette Restaurant

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Charcuterie board
Nicole C.

This is the restaurant attached to the Westin in downtown Montreal. We had breakfast here each morning of our trip, and it was very good for a hotel breakfast! The breakfast was either ordered and served at the table or there was a buffet. The buffet was included in the price of some room stays. The atmosphere was clean, pretty standard for a hotel restaurant and bar. We also had drinks and a charcuterie board here late one night. I had the Portland sour which was basically and amaretto sour, and it was delicious! The charcuteries board was also pretty good, but could have be benefitted from some honey or jam on it. Also the crackers on it were all the same kind, I wish there was some variation there.

Slider burgers
Harrell B.

This is actually a review of the bar. Very comfortable and private seating. Craft cocktails served with excellent service. The snack menu was quite nice. The slider burgers were above par!!

French onion soup

During our stay at the Westin, we dined here several times. The breakfast buffet was included in our room rate. We enjoyed the wide selection including Montreal bagels, a daily omelette option, pastries including croissants, fresh fruit, and cheeses. In the evening, we enjoyed soups including French onion soup and a lighter butternut squash soup. The poutine with smoked meat was enjoyable as were the salads. The staff was attentive and helpful. The ambiance was pleasant and noise levels were low making it easy to have conversations.

falafel with pickled turnips (tapas)
Ashley G.

The hubby and I were staying at the Westin, so thought wed check out Gazette for a pre drink and small bite to eat before heading out. Sat at the bar. Took sometime to get served. Bartender was friendly. Ordered some moscow mules and falafel . They make a good moscow mule here! Falafels were OK, but were extra crispy to the point where I was scared that the falafel balls would go flying if I stuck my fork in one. The falafels were softer on the inside. Not sure if it was the tahini, but the taste was more on the bitter side. Presentation was nice. Pretty empty on a Saturday during dinner. Not my first choice, but it was OK.

Pancakes
Jerry L.

We stayed at Le Westin during our stay and this restaurant is inside. The ambiance inside is great, modern, plenty of seating, clean and spacious. We actually came on our first day when our room wasn't available we were given vouchers for 1 tapa or drink each and we decided to have the poutine and the rice balls in tomato sauce, both were good and were a hearty serving, the poutine had smoked meat on it. On our last day in Montreal we came back but this time for breakfast and it was still a great experience, the food was really good, I had an egg white omelette which came with toast, hash browns and fresh fruit, my wife had pancakes which also came with fresh fruit, the staff was all very friendly and helpful, on our first day our bartender went out of his way to help us find affordable parking that's wasn't too far away from the hotel. It's a shame that I was looking for food all over the place when there was a great place just downstairs, prices aren't too bad for a hotel either. Highly recommend.

Nicole L.

The Gazette is located in the Westin hotel in Old Montreal. It's kind of a sleek bar/restaurant but then there's TVs everywhere so not really sure what they're aiming for. They were also playing country music which confused me even more. There's a very long bar and two, also very long narrow community tables. Perfect seating arrangements for maximum patronage which leaves them perfectly equipped to handle the crowds from the Congress centre across the street. I was there for dinner and it was nice and quiet. I think it would be fair to say their motto is 'healthy'. Lots of quinoa on the menu... I had an onion soup which was good but could have been left in the broiler for a few more minutes. Husband had the tuna dish prepared Asian style which he loved. The next time I went in, it was bursting at the seams with the Congress centre crowd and really noisy, however, despite the huge crowd, within a few minutes, three servers came by to ask what I would like to drink. Now that's Impressive!

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15 days ago

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4 months ago

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2 years ago

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2 years ago

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3 years ago

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2 years ago

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2 years ago

Very good service but expensive for a sandwich and a beef. Almost 45.00 $ Nice place downtown Mel. In the Weston hotel.

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2 years ago

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2 years ago

Food amazing.Service fast. Feeling happy and excited, relaxing. and with lots of jazz.

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3 years ago

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9 years ago

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4 years ago

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8 years ago

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4 years ago

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8 years ago

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10 years ago

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11 years ago

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10 years ago

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12 years ago

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7 years ago

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11 years ago

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8 years ago

Ambience is great, well located and great for lunch meetings. Food was okay, nothing special.

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10 years ago

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9 years ago

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Boqueria - Fab gazpacho

Boqueria

4.3(14 reviews)
0.5 km•Vieux Montréal, Ville-Marie

Nice sunny day to sit out and enjoy some seafood and sangria. I was sat quick, I beat the Friday…read morelunch rush by a little bit. I ordered quickly. Calamari for an app. A lobster roll for my meal and a drink. The sangria came quick and was good, a little syrupy. The calamari and lobster roll took a while, but maybe they are a bit more relaxed in Canada. No one was available, even for me to waive down, no check ins either. Again, probably customary in Montreal, I don't know the culture that well. The calamari was pretty looking, but it was tough as a well done leather glove. The "lobster roll" had about two pieces of lobster, the rest was small shrimp. The flavor was good, the bun was perfect. But still, for the price, a disappointment. The French fries were delicious but soggy. Maybe that was a spin on Poutine.??? I sat for an hour without being able to get someone. I will not return.

Arrived in Montreal a couple of hours ago and checked out Boqueria, near my hotel. Reviews looked…read moresolid and happy to share that it delivered. Open kitchen with two chefs and two front of the house staff who were warmly welcomed me and were professional throughout. Had the oysters, clean and crisp with a nice Spanish Cava. Tried the lobster croquetas and the anchovy toast points. Tapas were in point, the anchovies were a tad too salty for me. Ended up ordering the catch of the day, butterflied sea bream. It was the piece de resistance. The fish was perfectly cooked, and the cheek/head was juicy all the way to the tail. The sides were fine, the papas bravas could have been crispier, but fine. Green beans were nicely seasoned. Had half and waved the white flag. Paired it with a tasty Albariño. Great start to quick sojourn in Montreal.

Photos
Boqueria - Lobster roll and patatas bravas

Lobster roll and patatas bravas

Boqueria - Shrimp gambos

Shrimp gambos

Boqueria - Gazpacho

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Gazpacho

Monarque - Bone marrow topped with escargot was 10/10

Monarque

4.5(296 reviews)
0.2 km•Vieux Montréal, Ville-Marie
•$$$

This was my "nice" meal during my very short trip to Montreal last weekend, and it turned out to be…read morea great choice. There are 2 sides of the restaurant: the more casual order what you want brasserie side and then the fancier multi-course chef menu side. I chose the brasserie side, where I had a reservation for a bar seat - turns out that wasn't really that necessary as there were several individual bar seats open; A group would probably have a difficult time getting a seat on a Friday evening though. For drinks, I had a paper plane and a last word. Those are my two go to cocktails for nicer bars, and they pulled them off fantastically (they also knew what I was talking about which is kind of rare for the last word). For an extra nice touch, they clipped an actual paper plane to the paper plane drink. Fun! For food, I ordered the Duck Confit. It was super crispy on the outside, but the meat was super tender and juicy and melted off of the bone. My mouth is watering while thinking about it. It also came with bread service. For dessert I had the tiramisu. I would give it a 4/5 - it was a little more bland than others I've had - not bad at all, but not my favorite one of all time. They seem to be serious about their coffee (see pictures). Since I was sitting right in front of it I had to order one to go with the tiramisu. I had a basic americano, and it was a great addition. My only real complaint is the bar seating felt a little bit exposed as the main walkway through the restaurant goes along the bar seating. Drinks 5/5, Service 5/5, Food 5/5, Ambience 4/5

Monarque is one of those restaurants where the service leaves a stronger impression than the food…read moreitself. After discovering Monarque in the Michelin Guide, we made a reservation during our time in Old Montréal, excited for an elevated dining experience with some adventurous dishes. We started with the bone marrow and also ordered the schnitzel, duck, and swordfish. The clear standout of the evening was the swordfish. Beautifully light and flaky, paired with a delicious couscous that gave the dish just enough substance without taking away from the delicate fish. It was easily my favorite bite of the night. The schnitzel and duck, however, didn't quite live up to the same standard. While both were good, I felt the heavier citrus-forward sauces did much of the work in bringing the dishes together rather than allowing the proteins themselves to shine. I appreciate a kitchen willing to experiment with less conventional dishes and bold flavor combinations, but some of these felt more interesting in concept than execution. The duck in particular is something I could have done without. Where Monarque truly excels is hospitality. The service was easily the highlight of our evening. The staff was incredibly attentive, knowledgeable, and helpful in navigating the menu. This is the kind of establishment where if you drop your fork, someone is practically there with a replacement before you've had a chance to pick it up. The pacing was seamless, and the entire experience felt thoughtfully orchestrated. The atmosphere is elegant and formal, with dim lighting, white tablecloths, and an upscale setting that lends itself beautifully to an anniversary or special occasion dinner. My biggest hesitation comes down to the value. At this price point, I expect the food to be just as memorable as the service, and unfortunately, that wasn't quite the case for us. My verdict: 3/5 stars. Monarque is worth experiencing once, especially if you appreciate exceptional hospitality and an adventurous menu. But while I left impressed by the service, the food didn't earn a spot among my top-tier dining experiences. If you do visit, the swordfish would be my recommendation!

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Monarque - Kitchen view from our table!

Kitchen view from our table!

Monarque - Grilled squid

Grilled squid

Monarque - Dining room

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Dining room

Gazette Restaurant - tapasmallplates - Updated October 2026

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