Visiting the area for just a couple of days and came across it while driving back to our hotel,…read moreit's within walking distance so we walked over that night, crossing our fingers for a much better drink than we had at another place earlier. Walking in was a fun surprise, it was the best Irish Pub experience! Lots of wood all around, the tables, the bar, the walls, dim but cozy lighting, tables and chairs everywhere. It was very inviting! You order at the bar, which is think is a traditional Irish Pub way, our bartender was great and made some awesome drinks that absolutely made up for our day! We had two of the featured drinks, one was a watermelon tonic and the other was an old fashioned and they were made perfectly! We didn't get to try the food, we just came for drinks and we were not let down!

No waiters / waitresses. Kinda weird. Order rounds at the…read morebar and take them to the table yourself. Food is also ordered at the bar, but a food runner brings the food. Wife ordered the fish & chips. Just OK. Fries were not crispy, still a little white. Cole slaw was bland. I ordered the Guiness beef stew. Dish was only warm, not hot. Flavor was good, not great. Not enough to complain to anyone working there. But certainly would not recommend the place for the food. Plenty of places to drink and root for your team, has options for inside and out. Found a quiet enough place inside, but no TV around. Probably why it was quiet. Thanks, but we'll be trying something else next time.

I actually love this place more than Meg O'Malley's in downtown Melbourne. They have a chill…read moreatmosphere and a nice outdoor seating area. The wait staff are also super nice and attentive.

Ordered the Bangers and Mac n Cheese. The bangers were tender and flavorful. The mac n cheese did…read morenot lack cheese at all. Although I wish there would have been a little more sausage, there was enough Mac n cheese to feed about 4 people. Great addition to the specialty menu. Well done. I would order it again. The service was excellent and the outdoor areas are always a great place to sit and enjoy some fresh air.

Davey is amazing. He is the bartender you want when you're in the mood for a good time. I went out…read morewith my girls to grab a drink and play some pool. The pricing is decent and options are many. We went during the day but at night they have a pretty lively crowd and live music.

-Around 11pm on Saturday night- We're were denied entry when…read morewe had our IDs. Sober young black women are not allowed entry I guess. Got called a "nigger" by some of the patrons at the front door, but we were the ones who were told to leave... Told the cops and they asked "What did they say this time?" So this behavior is a norm. It's disgusting.

To start off, our server was amazing. She handled our table of at least 10 all by herself. The food…read morecame out, tasting good and I love the presentation of everything. The wrapped bacon bites were the star of the show for me. I wanted to try an array of things so I got the sampler and was happy with that. Everyone else seemed to like their food as well located right inside of the hotel was very convenient.

Chicanes Promises Upscale Dining but Delivers an Uneven Experience…read more Chicanes carries itself like an upscale dining room, which is why the night's missteps stood out more than they should have. The evening began on a sour note, and not because of anything on the plate. A heavy downpour had turned the entrance into a shallow lake with slick footing, the kind that makes every step feel unsure. My husband took a hard fall, wrenching his back and bruising his hip. Another guest later mentioned the same slick approach, which tells me this is more than bad luck. For a restaurant that draws an older crowd, safety at the door should not be an afterthought. Inside, the welcome was much warmer. The staff was friendly and our server Ethan handled the holiday rush with calm attention. He stayed present without hovering and made sure we had what we needed. If only the kitchen had matched his level of care. The Thanksgiving menu looked promising, but the execution never quite reached the level the price tag promised. The lobster arrived overcooked and clinging stubbornly to its shell. The sauce meant to lift it fell flat. The butternut squash bisque was pleasant enough, though short on depth. The apple walnut salad was a clear winner. Crisp, balanced, and bright. It deserves a permanent spot on the menu. The entrées continued the theme of missed opportunities. The vegetables needed seasoning, especially the Brussels sprouts, which tasted like they had skipped the last step before leaving the kitchen. The potatoes au gratin stole the show, rich and comforting, which only highlighted how muted everything else tasted. For a meal tipping the scale at around $140, the food should meet the standard the setting implies. Chicanes has the bones of a great restaurant. The staff is strong, the room is inviting, and the menu choices read well. But the flavors need more care, more confidence, and more seasoning. A place aiming for an upscale experience has to deliver more than ambiance. There is potential here, but potential is not enough at this price. With steadier footing at the entrance and sharper execution in the kitchen, Chicanes could be worth the splurge. Tonight, it wasn't.

I got a good hotdog on the turn, the fries were real good…read more After the round of golf, me and my 3 buddies and their wives had a late lunch. I had the Reuben with a side salad which was really good. Sadly the side salad does not include the option for iceberg lettuce. It's great they use the handheld POS devices for check out.

We were served by Brittney almost immediately upon being seated. She was quick with our drinks &…read morekitchen was quick with our food. We find everything is consistently good here. We ate in the bar here which is the least pleasant location (large dining area and outside are quieter in both the "drunk golfer" department and loud TV or music. But endurable. Though Social Media said Saturday brunch today, we were not offered it despite being within its hours. We would've enjoyed having breakfast for lunch, etc. Parking in the full lots are difficult-and we don't see that many on the course or in the restaurant. The menu is inviting. Great fish options. I chose the Quiet Man but didn't like the sensation of toasted bun and cold roast beef either temp for everything would've been better. Liked that some options were half sandwiches at $11 rather than over-priced, over-edible super-sized sandwiches. Would love for them to re-work their coleslaw. We like the lower calorie option over fries and chips but don't care for "their" recipe. Didn't see nor hear about desserts. Great food but fall short in advertising/social media, brunch clarity, dessert options, parking, noise.

We stopped by Meg O'Malley's on a Saturday, and even though it was packed, the wait was only about…read more30 minutes--which wasn't bad at all. As soon as we were seated, we were greeted by Brandon, who was incredibly friendly and had a great sense of humor. He made us feel welcome right away and provided outstanding service throughout our meal. To start, I tried the new Lychee cocktail, and it was delicious! We also ordered the Meg Threesome appetizer, which was flavorful and perfect for sharing with the table. The Kilkenny sandwich was absolutely amazing. If you've been missing a classic New York corned beef sandwich, this is definitely the place to satisfy that craving. I also loved the Irish Cuban sandwich--it was juicy, packed with flavor, and a fun twist on a classic. The mac and cheese was rich, creamy, and incredibly cheesy. The chicken pot pie was generously sized and full of flavor. And of course, you can't beat the 18¢ cup of bean soup--such a fun tradition and a great addition to the meal. Even though the restaurant was busy, the service never skipped a beat. There was live music, the atmosphere was warm and welcoming, and the entire experience was fantastic. We'll definitely be back!

Overall Rating: 4.5 Atmosphere: 4.5 | Service: 5.0 | Food:…read more4.5 | Cocktails: 4.8 | Price Per Bite: 3.9 Yum yum yum, English food and World Cup soccer = great times! Staff was fast and friendly. Food tasted great. Drinks were made well. Will come back here for sure.

Food and prices of food and drinks are very reasonable prices. Staff very friendly and care if ur…read moreenjoying ur meal. Great local pub. Basic Irish pub ambiance.

The service was great. The Shepards pie was delicious and would recommend. Pricing is a little high…read morefor the portions. Satisfied with my food. Would come back.

Great local spot!! happy hour is 11am -7pm ! The Irish stew…read moreis Amazing!! Hubby had the corned beef and cabbage and loved it. The service was excellent and so friendly .

Stopped in here for a beer after watching a movie at the AMC a few miles away. It is an Irish pub…read morewith food. The menus were kind of old and a little soiled so if the food is good here I will never know because I wouldn't touch the menus. Sat at the bar and asked for the name of a beer they had on tap. She gave me a generic answer and it turns out she was right. It was just called Channelside IPA. Still the interaction wasn't very pleasant and in fact was a little awkward. Definitely didn't feel welcome. Also didn't help that I am naturally a smart Alec. All I know is we definitely didn't click. I settled in on a Smithwicks Red Ale. Finished my beer and promptly left. The experience was Meh. The beer was good though.