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    Gators Dockside

    3.0 (229 reviews)
    ModerateSeafood, American

    Gators Dockside Photos

    GATORS DOCKSIDE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Gators Dockside

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    Fried pickles
    Madison L.

    We came in for dinner after watching a Magic game and had a good experience. We sat outside in the lovely SoDo area. Our waitress was amazing and very nice. For food, I got the southwest egg rolls and fried pickles. Both were good. The pickles were hot with a good breading to pickle ratio. The southwest egg rolls had a good amount of filling and a bit of spice. It took a while for the food to trickle out of the kitchen, but otherwise it was a great time.

    Weekly Specials Board
    Caleb C.

    It's been a while since I found a sports bar with week night events EVERY night of the week. They have All You Can Eat Wings in 2024! The environment is typical grungy sports bar. Bathrooms always feel a little dirty but I appreciate they hang signs over the urinals so you know about upcoming events. I ordered 10 grilled wings, 5 Smokey BBQ and 5 Chipotle Honey BBQ. I liked the old menu that showed you the spice level. I've included new images of their menus and weekly specials. Overall a nice spot, good indoor and outdoor options, and a full parking garage to utilize. Service was very nice. I ordered ToGo from the bar and the nice bar tender let me know they have a formal take out station if I would like it to go faster or if I wasn't ordering a drink. I decided to order a drink and it barely took any time still. Will be back with friends for bingo and Trivia!

    Southwest Egg Rolls
    Isabella D.

    Ambiance is great and the servers are attentive and kind. Have never been during a Saturday/Sunday for football but I could image the environment is very lively and fun. The food is pretty average, but definitely on par for this type of restaurant, sports bar vibe. Their appetizers in my option are the best options offered. I was a little underwhelmed with the buffalo chicken wrap, it was literally just chicken and lettuce but it was decent. BIGGEST PLUS: the food comes out so quick. You could be in&out in 30 minutes & if you're starving & want something quick Gator's would be a great option.

    Salud!
    Mark P.

    They're okay. Easy solid three with hospitality easily in the four sometimes five range. Honestly, I've eaten here way too often for lunch over the last few months with colleagues who seem to prefer liquid lunch. The food's okay, alright; not bad, just unremarkable is all. Burgers were okay. Cauliflower bites were nice. Cocktails tend to be weak, especially the specials. Even a double Captain neat seemed watered down somehow. Anyway, I guess it's all about the beer. My crew just loved doin' the tower, and a pitcher, and then another one. lol. Work flo yo. Should say, we did a lot of takeaway for the office, no complaints from them so there's that.

    Empty restaurant
    Rebekah C.

    Do you like to wait over 40 minutes in an empty restaurant for your food to show up with zero communication about why it is taking so long? Then Gator's Dockside in SODO is the spot for you!!! We stopped by for a later lunch yesterday afternoon. We were seated right away but sat there waiting for a server for nearly 15 minutes. There were plenty of servers walking around complaining to each other but none of them were ours it seemed. Normally I would have left but we weren't in a rush so we waited. Our server arrived and apologized for the wait. We'd had PLENTY of time to review the menu so we were ready to order. We ordered 2 boneless wing platters with fries and the potato salad and two sodas. Our drinks were returned quickly and we were informed of an upcharge for the potato salad we said that's fine and that is the last time we saw our server Jasmin....after 30 minutes with no sign of our food or our server my partner went to try and find her, and found the manager. He explained we'd been waiting over half an hour and haven't seen our server once. About 5 minutes lasted our food came out and our server said, "I was told you're in a hurry so here's your check." That didn't go over so well. I said we weren't in a hurry but nearly 45 minutes waiting for food is ridiculous. She of course snapped an attitude back and said she'd bring me another soda (mine was basically full, and I didn't ask for one so believe I did not drink it because her vibe was that she'd spit in it or something). When she came back with the unwelcomed soda I apologized for being rude and she ignored me. At that point I just wanted to leave because clearly nobody there cared (the manager didn't apologize or ever check back after our food was delivered he just brought it out and left). Look, I've been a server. I get sometimes you are in the weeds or the kitchen is backed up. Given the restaurant was fairly empty other than the bar (which wasn't full) I doubt that was the case, but the simple act of communicating with your customers goes so far. Had our server come by even once to check on us, update us, ANYTHING... this situation although still frustrating would have not ended up with us feeling this way. I've never felt so disrespected in a restaurant before. Long story short, just don't. And if for some reason you do still end up there, skip the potato salad, it's not worth the upcharge.

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    Thank you Brent! We appreciate the very detailed feedback!

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    Page 2 of 6

    Ask the Community - Gators Dockside

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    Reel Fish Coastal Kitchen & Bar

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    Updating this review from about seven years ago. I came to Reel Fish a while ago, and it was a…read moretruly awful experience. The skimpy amount of seafood I got was not good, not cooked well, or served with undercooked potatoes. It shook me. Especially for a Winter Park restaurant. After my five year statute of limitations passed on repeating restaurants, I looked for the perfect opportunity to come back and try again. I found that opportunity recently with a few friends for brunch. Their brunch menu looked amazing, so we made our reservation and came on by. Ambiance is actually really nice. Right off one of the main WP roads, gigantic windows look out upon the street as passersby roam from shop to shop. Inside looks like an ocean-side sea shack, but an upper middle class one. Very nice little ocean-themed chotchkies adorn the walls, very cozy. Service was also great. Very nice server, very prompt food delivery, and they gave complimentary bread with a delightful butter. I always adore free bread. We started off sharing the Seafood Fritters (Four savory puppies, stuffed with lobster, shrimp, scallops, clams, grouper, onions, corn, poblano peppers, served with a zesty tartar sauce). If all five of those seafoods really were in there, there must have been only a few molecules each, but there was undoubtedly flavors from most of that list, and they were accentuated with the poblano. Topped with that zesty tartar, and this was an A+ app. I had the Lobster Benedict Royale (Chunks of Maine lobster on fried green tomatoes & house-baked buttermilk biscuits, topped with poached eggs & Hollandaise, sprinkled with paprika & chopped green onions). This was indulgent. Pure luxury. A warm biscuit with a good flakiness, that fried green tomato with the perfect thickness and thin, delicate coating, and those perfectly cooked jumbo chunks of lobster on top, all covered in an unctuous Hollandaise. Exactly as it sounds, as advertised, the perfect seafood brunch item. I also got to try the Shrimp Frittata (Wild-caught Florida shrimp, fresh eggs, spinach, Campari tomatoes, goat cheese, caramelized onions, baked in a cast-iron skillet, with wheat toast, butter & a little mixed green salad). This was a fun dish. Good shrimps, well-cooked eggs, a nice tang from that goat, and of course a nice crunchy toast to help make it even more interesting. I didn't like that random salad on the side. Just get bigger cast irons and make the frittata bigger. Overall, what a redemption. I'm not sure what was wrong back in the day, but this is a five star place now that I will happily return to when it's time.

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    Fish camp classic combo of shrimp and cod filet

    Reel Fish Coastal Kitchen & Bar - Shrimp and greats. Very good.

    Shrimp and greats. Very good.

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    Ocean Prime

    Ocean Prime

    4.4(829 reviews)
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    We came here for a Mother's Day Brunch so the restaurant was open earlier than usual and more…read morefamilies were present than what I'd imagine for a place like this that usually only opens starting at 5PM. We had the crabcake eggs benedict and the lobster toast. Both dishes were good but definitely more expensive than your typical benedict. Bloody mary was delicious and worth the price. Ordered a kid's burger with fries for my son which was a bit dry but he still ate a decent portion of it. The prices were high as expected but this restaurant is on inKind so it definitely makes the prices way more reasonable. Would return to try this place on a date night without the kids to see how the vibes are in the evening.

    This is one of the two Ocean Prime locations in Orlando in Dr Phillips. It is a well known upscale…read morechain of restaurants across the US. So much of Orlando is dominated by very average chains but Ocean Prime stands out as one of the better ones imo. Upscale with a bit of a trendy modern feel. Food (4.5/5) - Extensive selection of seafood-dominated mains and appetizers, but also complimented by upscale steaks, sides and salads. Hamachi Crudo - Hamachi pieces with pickled mango, sweet peppers, cilantro, sesame ginger vinaigrette - outstanding appetizer - hamachi was very fresh and the mix in the crudo just works so well together. We enjoyed it so much we ordered another one instead of dessert at the end of the meal lol. Oysters On the Half Shell - had half a dozen of the west coast ones and they were pretty good... fresh and flavourful but not briney. Sea Scallops - served on a parmesan risotto, with english peas, and a citrus vinaigrette. Outstanding main... perfectly cooked texture and balanced flavour/seasoning with the perfect amount of searing. Grouper - served with lobster pieces, pasta, peas and garnishments in an emulsion. Cooked to proper firmness and a nice fresh flavour. Side Asparagus - not bad... cooked to proper firmness but maybe on bland side. Service (4.75/5) - top notch - very attentive, knowledgeable and upscale. Server and support table staff were all professional and engaging. Atmosphere (4.5/5) - upscale and classy with properly spaced table options. Not a lot of parking however not as busy as the I-Drive one. Overall (4.5/5) - a definite recommendation if you are in the Orlando area and looking to have an upscale, quality dinner date, work event, get-together.

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    Ocean Prime
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    Eddie V's Prime Seafood - Nothing sets the tone for an enticing night, quite like The Big Eddie chilled shellfish tower.

    Eddie V's Prime Seafood

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    We moved from Chicago to Orlando two years ago and chose the location of our home partly based on…read morethe proximity to Eddie V's because we enjoyed our visits there so much. We continue to visit Eddie V's on a weekly basis and can't say enough about this place and the staff. We love to sit at the bar, and we feel like family with the entire team. The management team also makes us feel like family. The name of the restaurant says it is a seafood restaurant, which it is, and they do seafood wonderfully. But do not forget to try the steak. They have filet, bone in strip, and bone in ribeye that are better than other high end steakhouses in the country. We do not have a single hesitation in recommending this place. If you go to the Orlando location, have a drink at the bar and you won't regret it. Special shoutout to bartender Chanti who provides such a welcoming environment that keeps us coming back, we love you! The management team is great too. Rachel, Justin and Gary all have taken the time to get to know us personally and that really keeps us wanting to come back frequently.

    While in Orlando, get yourselves all dressed up for dinner! Eddie V's is elegant, has an amazing…read moreteam of servers ( Luigi, and not Mario, but Michael) and bar tenders. Our meal was delicious - oysters from MA, Wagyu dumplings, filet mignon with lobsters tails too! The bananas foster flambé was incredible! This is a must visit place while in Orlando! Also, valet parking was nice!! Enjoy Emily & Sammy

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    Eddie V's Prime Seafood - Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

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    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

    Eddie V's Prime Seafood - Live music trios.

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    Live music trios.

    Gators Dockside - seafood - Updated May 2026

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