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    Garifuna Flava

    4.3 (442 reviews)
    Closed 12:00 pm - 8:00 PM

    Order Garifuna Flava Takeout or Delivery

    Garifuna Flava Photos

    Business Info

    GARIFUNA FLAVA ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Garifuna Flava

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    Caramel Pound Cake
    Daniella F.

    Today was one of those days where I needed a GOOD meal. I'm talking it feels like love is in the food and I am so happy that I chose Garifuna! I grabbed the 2 meat, 3 side special which included: stewed chicken, jerk chicken, rice and peas, cabbage and plantains. There's a solid amount of food and I'm going to be eating on this over the next two days. There's rice and peas were incredibly flavorful, moist and had a hint of spice. The stewed chicken's skin was falling off! That's how tender it was and I love anything with bell peppers and onions. The cabbage was solid with great crunch. Sometimes it can get too mushy, but this didn't. The plantains were just right!! Great palate cleanser as I transitioned to the jerk chicken! And the jerk chicken was a hit!!! Good amount of spice and flavor! And juicy! I also had extra jerk sauce on the side. Hmmmm I honestly enjoyed both chickens and would say if you're unsure of which to get, just get both... you'll definitely order from here again lol I ordered through uber eats and naturally was PRAYING that my order was correct and it was. A nice hefty serving and of course I also have a slice of the caramel cake. Mannn this slice of cake is so dang delicious. The two miles that I run tomorrow for this will be so worth it! This hit the spot and was the meal I needed after the day that I've had!

    Bruce S.

    Ordered delivery through Uber Eats and everything was well packed with Saran Wrap to ensure nothing spilled. I have know of this place for years just have not been able to go and didn't live in the delivery zone until now. I got the oxtail with 3 side meal (rice n beans, split peas n white rice, and plantains). I also got a large mac n cheese, candied yams and an order of the Belizean stewed chicken. Delivery came earlier than expected and the food was great. Can't wait to come in person to try a lot of other items. Little pricey but great quality, great tasting food.

    Stew Chicken Special
    Taylor J.

    The food is amazing. I've had them catered at UChicago. I was glad to return and try new menu items

    Jerk Chicken Special
    Chuck S.

    Amazing food, nice little place to sit and eat. Parking is on the side or on the street. I have always experienced good, friendly service. Call first to see if they are open, the hours seem to fluctuate a little bit.

    Amanda K.

    I was in town for a few days and I wanted some good Caribbean food. Saw this restaurant had hundreds of good reviews so my friend ordered us delivery but I ended up extremely disappointed. The jerk chicken I received was completely undercooked, actually raw in the middle. Because it was delivery, it was even more frustrating to discover once it arrived. For the price and the reputation, I expected much better. I hope they improve their cooking standards but even so, I won't be ordering again.

    Chicken stew with plaintains Rice and Beans
    Melissa Q.

    The restaurant is humble and unassuming, but the food is incredible. I had never had food from Belize before. As the sign explained you can see and taste the mix of Caribbean and African inspiration. I got the chicken stew and my boyfriend got the jerk chicken. The flavors were so well balanced. You can tell lots of time and love went into the food. I also had a delicious pineapple coconut smoothie that was a like a perfectly balanced sweet virgin pina colada. The side of rice and beans reminded me of arroz con gandules and was one of my favorite parts. The potato salad was also really good with the perfect amount of mayonnaise. So glad I discovered this gem!

    The restaurant sign
    Cassandra R.

    This food is so disgusting. The jerk chicken was good but this stew and rice and cabbage was nasty. Is this possum stew??? The cashier was extremely nice. The restaurant is clean and there is a lot of space to sit. This particular meal is a no for me

    Jerk chicken

    Great food, drinks and service. Food is fresh. hot and perfectly seasoned; and, you get a lot. I tried their Belize Long Island and I found me a new drink. This is a business that cares about their products (food) and service. You don't see much of this today.

    Panades: corn patties packed with sauteed buffalo fish and garnished with cabbage slaw.
    Jay P.

    BELIZE/CARIBBEAN FOOD HEAVEN. My friend lived near Southside for years and on a return trip to Chicago this was the only restaurant he really wanted to go to. Owner Hussein Castillo opened GF during 2008 and despite those years of recession and all the difficult times since it's survived and grown because of the excellent quality and absolute passion they put into every dish. Normally I would say a couple things are must orders but everything we got was a must order. Panades: Corn patties packed with sauteed buffalo fish and garnished with a sweet (or spicy) cabbage slaw. Super delicious, loved it with spicy slaw, fish quality very good. Conch Fritters: The first time I've ever had conch and it was delicious, it was like a more mild abalone. Tasted great in the crispy fried batter and special spice blend. Jerk Chicken: Known as Chicago's best and I can see why. It's slow roasted with real flame giving it a distinct smoke taste that a lot of jerk chicken places is lacking. Stewed oxtail: Super good, can be cut with a spoon and the difficult to render cartilage is soft and pleasant and not hard and chewy. Interior has a very cozy home kitchen, humble vibe that made dinner with friends more intimate and relaxed, I will be back.

    Menu
    Jessica M.

    The first time I've had them my friend ordered large pans for an event. I remember it being some of the best jerk I'd ever had. This past Thursday I ordered pick up. I ordered the jerk wings, rice and peas, plantain, 1/2 jerk bird, Mac and cheese, sweet potatoes, and 2 beef patties. The food was all ready and packed when we arrived for pick up. The restaurant was very clean. There was no indoor seating available due to a Covid. When we got home we immediately opened the food. The chicken and rice and peas were our favorite along with the beef patties. The chicken had a really good spiced heat and flavor. The rice and peas were very tasty as well. I feel the food was a good amount for the dollar value and delivered in quality.

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    Business owner information

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    H.J. C.

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    3 months ago

    We ordered for Mother's Day. The food was delicious. We did a carry out. The staff is very polite. I would give it. 5 stars

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    Food was pretty good, I would definitely give them a return visit if in ever in the area again

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    2 years ago

    Food was amazingly delicious! Well seasoned and cooked to perfection! The cake was thick and light at the same time!

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    Page 1 of 12

    Ask the Community - Garifuna Flava

    Can you eat in or just takeout?

    Hello, you can eat in. No waiter service, most customers eat in and order drinks from the full bar.

    View All 2 Questions

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    Jerky Jerk - Some of the best perks chicken I've had

    Jerky Jerk

    4.2(194 reviews)
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    I was craving plantains so we ordered delivery, and OMG this is probably one of the best chicken…read moreand candied yams I've ever had! The chicken was grilled to perfection! The meat was juicy, the seasoning was delicious and the sauce that came with it was tangy, sweet and wasn't too spicy. But those candied yams OMG! They weren't overly sweet that it hurts your throat but just the right amount to satisfy your sweet tooth! They must have added some fruit like pineapple because it added a little tangy kick that balances so well with the sweetness and added another dimension! We will have to try this place in person next time!

    Jerky Jerk is THE SPOT!…read more We wanted something better than stadium food before the Bulls game. And the three of us love Jamaican food, specifically, jerk chicken and curry goat. So as soon as Jerky Jerk showed up on my Yelp search, I knew my search had ended, and that we found our pre-game dinner spot. Jerky Jerk blew my expectations out of the water. I'm a Chicago native, but I live in LA, where I'm lucky to be surrounded by many delicious Jamaican food spots. But Jerky Jerk has the best jerk chicken I've ever had. When I say that the smoky, slightly sweet, tender, fall-of-the-bone experience hit the spot, I mean that it HIT THE SPOT! Even the rice & peas and cabbage were cooked and spiced to perfection. All three of us devoured our plates in about ten minutes. I also love the colorful and lively Chicago sports murals that fill each wall, as well as the hospitable and vibrant service from the owners. They absolutely rock. They throw a party inside, and they make you feel welcomed and right at home. Jerky Jerk is now a non-negotiable stop when visiting Chicago. This place slaps.

    Photos
    Jerky Jerk
    Jerky Jerk - Two Pick any 2 Meats & 2 Side

    Two Pick any 2 Meats & 2 Side

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    The Wild Hare - Rib Tips & Fries

    The Wild Hare

    3.7(257 reviews)
    7.7 miFulton Market, West Loop, Near West Side
    $$

    I'm back to update my previous review. I finally got the chance to come back to The Wild Hare for…read morethe full dine-in and live music experience. I'm really glad I did. Our server was quick and pleasant. He was refilling and offering new drinks before we even knew we needed them. I'm not even sure I really considered the menu because I really came to retry the oxtail and rice & peas. I was not disappointed, and there was nothing but tailbones left on my plate. Ambiance is fun at The Wild Hare. The live music in the back room int he evenings are definitely where it's at. I would recommend checking out the event calendar on their website to help pick which day you may want to come. My only complaint is that I really wish the DJ played more reggae in the restaurant. I expected to have a full reggae night, but all the way up until the live band, it was mostly hip hop and R&B with the occasional reggae throwback. Give us more; we came for the reggae vibes!

    Came here on a Sunday after. They had drink specials available. We were able to find parking right…read moreout front. On this occasion there were drink specials. Grabbed $7 margarita (special) which was tasty. For food my husband and I shared the full lb of rib tips and fries. We thought they were tasty. We met up with some friends celebrating a March birth (Aries). The bar crowd was friendly...everyone just enjoying the music and each other. Bathrooms were big and never had an issue getting a stall. Security present and overall just a fun experience. Would love to come back when they have a live band playing.

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    The Wild Hare - Stage in second room

    Stage in second room

    The Wild Hare
    The Wild Hare

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    Marina's Bistro and Rum Bar - Plantain, cilantro soup (soup of the day, get it when you can !)

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    4.5(133 reviews)
    12.9 miUptown

    So today after many month of wanting to try this restaurant in our next-door neighborhood we…read morefinally went today and OMG it was the best northside Puerto Rican Restaurant we have have visited actually the only one in the north side of Chicago. Thr atmosphere and ambiance was amazing beautifully decorated in the place is small but cozy and you literally feel at home, the owner chef and his bartender hostest greet you like if your family. The owner Eric is so sweet and down to earth he makes you feel like an old friend visiting from the homeland. Katie was supper sweet and very informative on all the menu and drinks. I decided to try the Entre Las Sabanas made with Bacardi & Conac it was so good I asked for a second one. My wife had Tamarindo non alcohol because she was driving, we also asked for the Hummus de Gandules that was so different and so yummy served with plantain chips. For dinner I had shrimps with arroz blanco and pink beans my dinner was so good. My wife had vistec encebollado with rice and beans, she loved it. Our dessert was pudding de pan. It's a must restaurant to visit if you like Puerto Rican food. I highly recommend this restaurant and on weekends it's highly recommend to make reservations. I will certainly return again.

    My goal is to try 50 new Chicago restaurants in 2025!…read moreRestaurant: 51/50 Month tried: September Favorite dish: Pollo Al Ajillo Marinas is an unassuming spot in a strip mall that packs big flavors and cheerful service. Was so happy to discover this place. I tried to go back on a random Friday night recently, and they were completely booked up for the night, so definitely make a reservation!! Drink: La Playita - yummmm House Starter: Yucca fries and I believe some kind of guava dip? - This was SO good. I need to know exactly what that dip was and how I can get a jar of it. Starter: Queso Frito con Tamarindo - Fried cheese, how can you not love it?? Entree: Pollo Al Ajillo with rice and beans - This was so simple but SO flavorful. And a HUGE portion, perfect for lunch leftovers. I truly cannot stop thinking about this perfectly executed plate. Dessert: Flan - I have never in my life enjoyed flan, but they brought it for my friend's birthday, and I really liked it! Did Marinas make me a flan fan?? It took a bit of time to get our check. I had the feeling they wanted us to sit and enjoy more drinks. Next time I think I will do just that :)

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    Marina's Bistro and Rum Bar - Dining room, small bar

    Dining room, small bar

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    Lechon Asada with majado (mashed taro)

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