Specialties
Gardenworks: A country destination for every season! Summer Gardenworks becomes the destination for pick your own blueberries and raspberries and fresh produce as our fields and those nearby yield bountiful harvest for healthy eating.
Fall welcomes us with the oranges and yellows of pumpkins and squash. As always we also have specialty groceries, tempting jewelry, along with local farm fresh cheeses and foods.
The Holiday Season quickly moves to Christmas decorating and shopping, including Gardenworks' own fresh cut Christmas trees and holiday wreaths.
Spring invites you to all the varieties of garden flowers in the greenhouse. And, it's a time to prepare the fields for planting.
In the Winter we open our Winter Market two days a week to keep our guests warm with homemade soups, fresh baked pies, greenhouse creations from Slack Hollow Farms including organic spinach and mesclun as well as smoked Oscar's meats and fresh local cheeses. Gardenworks is also a destination for local art and community gatherings with our art gallery located upstairs in the main barn. We offer workshops every season for culinary treats, wreath and centerpiece creations, and spring planting ideas.
In the Summer we welcome guests to enjoy a date night out with farm to table dinners featuring local foods combined with summer theater performances.
History
Established in 1911.
In 1911 Grandpa McEachron purchased MacClan Farm where he increased the dairy herd and raised chickens. After graduating from Cornell, his youngest son, Harold, expanded the farm to include more than 200 cows and 50,000 chickens. This explains the cluster of white chicken houses and the endless red dairy barns you see at Gardenworks today.
As times, markets & abilities changed, the farm transitioned to specialty crops including blueberries, raspberries, pumpkins and Christmas trees. In 1992, Meg returned to the farm and extended the seasons with fresh & dried flowers as well as a complete Christmas Shop.
Meet the Business Owner: Meg S.
As the third generation of farmers, my goal is to keep the farm a productive farm. I value the miles of contiguous fertile farmland in the Black Creek Valley and want to manage the land well so that future generations will farm the same open fields.
As we plant our crops, we strive to create the best growing conditions so that the plants thrive and require little pest control. We mulch, irrigate and monitor. We harvest the quality you want on your table.
Ultimately, our mission is to share the pleasure of good food, the joy of beautiful surroundings and the importance of conserving farmland.