Nice little farmers market. With a wide selection of food. I even found a stand that had stuffed…read morecabbage similar to Romanian Sarmale (so? - been to Romania twice so I get a pass) selection is vast but I saw that the prices were a bit higher than even CA...Now Saratoga has become Richey Rich over the years and this is what they get. Our farmers market in Pleasanton, CA near where I live is In a Richey Rich area and the price is not even as steep. Just saying as I blend quality and price but overall the foods, veggies and meats look great. One star off for steep pricing. Service is nice and friendly but again the price for my stuffed cabbage is $2 more than my Russian / Ukrainian/ Eastern European Market price in CA. So that still bugged me. Typical farmers market ambiance. Wished it were on a large parking area versus a park. Parking is not convenient but that is ok. I would go again but not go out of my way to go. Regardless, if you are in Saratoga, NY it is worth going to and definitely try the stuff cabbage.

Mostly prepared food vendors when we went (multiple tries). Very limited parking and quite a let…read moredown for "Saratoga Springs". Try the Troy farmers market and you'll think you were being punked in 'toga.

A great local market on every Sunday, artisanal spirits, baked goods, a variety of great food, are…read moreabundant in this animal friendly venue.

One of my favorite Sunday morning activities in Saratoga is to visit the farmers market to stock up…read moreon food, delicious smells, and of course free samples! Vendors vary by season and week, but generally fall into 5 categories: 1. Produce: everything you could imagine! 2. Prepared foods: bountiful baked goods, jam, honey, maple syrup, pretzels, nut butter, spice and chip dip mixes, pickles, smoothies, traditional breakfast sandwiches, bbq, and Mediterranean food 3. Alcohol: several wineries, usually at least one brewery and a distillery. My personal favorite is Saratoga winery! 4. Crafts: cutting boards and home decorations 5. Bath and body products, including a unique stand of lavender products!

This family owned farm has been around for 100 years, and 4 generations have worked it…read more They recently expanded their farm stand and are all ready for the Halloween season. They sell seasonal vegetables, farm fresh eggs, cider, cider donuts, mums and asters, pumpkins and gourds, honey, and even let you pick your own pumpkin. They are taking deposits for turkeys for Thanksgiving, and you can meet and pick out your turkey. Everything here is fresh, healthy, and delicious.

What an amazing Saturday find for us tourists! As we left our vacation in Lake George, we headed to…read morethe Farmers' Market for coffee and breakfast. The market did not disappoint! It was the last day of the season for the market to be outside (October) and we found delightful jellies, breakfast sandwiches/burritos, fresh milk (drank and returned the glass bottle on site), boutique cheeses, and freshly made crepes (savory and sweet available). $2 locally-roasted coffee? Yes, please! While we didn't buy any groceries, there were plenty of local farm fresh vegetables, eggs, and meats available, in addition to whole and ground coffee beans, breads, and other goods. So glad we made our way here!

While visiting the Glen Falls area we took one morning to stop by the local farmers market. Online…read moreit shared that there was an outdoor and indoor area, perhaps COVID19 cancelled the indoor portion, but it was not happening and there was no way to know until you walked several blocks to find out. As for the outdoor portion, there was a wide array of vendors and the prices were very reasonable. The non-farmer vendors offered great products like soaps, oils, baked goods and cooked to order crepes, which were delicious. If we lived in the area, we would likely be there every week. *Our visit was during COVID19, the Farmers Market offered and supported good protocols as did each vendor.

I this farm SO MUCH . I pick here multiple times each summer. Acres and acres of blueberries and…read morelots of varieties. Farm stand also has pre-picked berries, honey, and jams if you don't have time to PYO. Pull up and get a bucket, or get your bowls weighed, then off you go to pick. Pay at the stand on the way out. Cash/check only still. They also started having a food truck there on weekends so you can grab food and a drink.

Very friendly staff, inexpensive and easy to navigate. FYI, it is a cash only establishment.read more

These days, I'm making a habit of going to Forts Ferry Farms' pop up markets…read more I was introduced to a new-to-me herb, cilantro-like, from Peru. It is even more punchy than cilantro. I don't remember the name of it. Use sparingly. Heirloom tomatoes - I bought a flat of them so I made gazpacho and a fresh tomato sauce (using Marcella Hazan's recipe). I also ate some raw - still warm with a little salt. Tomatoes define the taste of summer. Peaches - this is the first year FFF is offering their own peaches. I don't know what kind of peach it is. It is smaller, the flesh more delicate with a more pronounced flavor. The memoir, Epitaph for a Peach, by David Mas Matsumoto, came to mind when I tasted it. This peach wasn't grown to be hearty and built to withstand the rigors of transport, it was grown to be flavorful; to be eaten and savored. I'm so glad FFF is here to remind us how produce should taste. I'd almost forgotten.

I knew nothing about this place when my wife suggested for a surprise lunch on a Saturday…read moreafternoon, and we had to rush over as they have limited hours. It was cold and raining outside and I was happy to get out of it and relax. Sadly, I quickly found out her surprise involved eating outside under a tent in the cold and rain on a November day. Sigh. At least they had blankets on the benches. We ordered in the far tent and the menu board was both helpful (it listed everything in each entree, including onions) and annoying (it indicated no substitutions were allowed, including onions). Not to be deterred, I picked the pepperoni pizza with hot honey, basil and Calabrian chili peppers. My wife ordered the Margherita pizza. Both were ready in about 15 minutes, but upon delivery to our table it became clear that a couple of things were off. First, my wife's pizza was cold and mine was pipping hot. Second, mine had so much basil- which in places was left in 2-3 leaf bunches- that perhaps they just cleaned out the pantry for the last order of the day. The crust in spots were burned, but I could live with that. However, it was so floppy that it couldn't be picked up under any condition. Everything but the outer inch of crust was like a thin wet tortilla. And their plastic cutlery wasn't up to the challenge, ripping the pizza toppings off and turning my pizza into a casserole. That being said, the flavors were wonderful on my pizza. The hot honey made for a really tasty flavor balance, and the copious amounts of curling pepperoni were a nice change of pace from the cheap stuff. The peppers were good too, and I wish I could source some locally. My wife's pizza was okay, though the whole mozzarella clumps reminded of dollops of Ricotta and they were very cold as if they were added after baking. Odd. I don't mind paying for expensive pizza if it is good. I am also not a pizza snob and will gladly eat subpar pizza. But, to overpay ($26 for mine alone) for pizza that is just a mess in a cardboard box rubs me the wrong way. The same goes for buying ($24) a cold pizza. The dessert we ordered was a Paris-Brest, and being a choux fan I absolutely loved it. Delicious with hints of coffee, almonds, nuts, and some flavorings I couldn't place, I would quickly come back here just for that. As for their pizza, I just don't know. On a nice pleasant day it would be fun, but too many mistakes on our pizzas makes me leery of ordering them again for those prices.

Despite the listing name, this seems to be the only Yelp for the Vermont Farmer's Market in…read moreRutland, VT. which is supposed to be the largest one in the state. We were able to find much of what we needed here last weekend and left with a variety of breads, cheeses, fruits, vegetables and even a pie. Most people were friendly and we had a standout item and multiple subpar items but for us the thing that was very prevalent here was their absolute hatred of dogs. Every few feet at this OUTDOOR market they had signs proclaiming "No Dogs!" And it's not even like it was the same sign over and over. There were dozens of different signs all over. If I'm being honest, we never would have drive the hour round trip to come here if we knew we would have to leave our dog in the car. The prices were higher than expected but it's worth it so support local farmers. That being said, I am sure I saw a gentleman selling store bought pies at a markup so just be cautious and if your dog is always with you, there are lots of farm stands on the area you can visit instead of this market.

The food was delicious! My wife had the chicken pot pie, which she said was very good and they say…read moreit's homemade. I had the meatball sub, which was very delicious! The food is so fresh and delicious. It's better than going to a restaurant.

I love visiting farms. Maple Hill Farms was a true gem. I messaged the owners on Facebook the night…read morebefore to ensure that we could visit, and they responded super promptly! I spent an hour walking around the farm enjoying the views of the pond, the farm houses, and the animals. Before I left I stopped by the maple store that had all things maple (and some other non maple things too). It's a cash only honor system, where you log what you buy in the book. Would definitely recommend a visit if you're in the area!