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    Gallery Restaurant

    3.8 (201 reviews)
    Open 6:30 am - 10:00 pm

    Gallery Restaurant Photos

    GALLERY RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Outdoor seating

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    Recommended Reviews - Gallery Restaurant

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    Shrimp and grits, complimentary pastry basket
    Mona M.

    Enjoyed a delicious brunch with my girlfriends. We were a group of 10, seated. Off to the side so that we could chat and laugh together. Myrtle was our server. She was friendly and funny. I ordered the crab cakes Benedict but I don't care for poached eggs so I subbed with grits and had fresh fruit as a side. The two crab cakes were served over fried green tomatoes. There was visible claw meat and not too much breading. The grits were lovely. Good enough to just order a side. The fruit was fresh and plentiful. The friend next to me gored the açaí bowl, the one across enjoyed the shrimp and grits and the friend on my other side enjoyed the meatless sausage and the carrot and ginger juice. The strawberry lemonade was a hit

    Nashville Hot Chicken Sandwich
    Tamika M.

    I've been here for brunch before many years ago, and decided to go back and give it a try for lunch. Overall, I enjoyed my chicken sandwich and sweet potato fries. The chicken sandwich could of used a little more aioli and been a little less crispy. The sandwich was slightly overcooked and lacked any spice. I'll definitely go back here though.

    Wagu burger from the bar menu
    Schelena S.

    This was my second time eating at the restaurant vs ordering room service (2024 was my first time) we enjoyed both dinner and brunch here and thoroughly enjoyed both meals. For dinner we asked for the bar menu because we weren't really in the mood for anything on the regular restaurant menu and they had no problem providing us with the separate menu. Dinner was also served with fresh bread along with a trio of butter(paprika, cheddar jalapeño and regular) and breakfast you get a basket of pastries like croissants, muffins, and little fruit filled pastries. The drinks were strong and delicious and our servers were fantastic. The chicken sandwich at dinner was delicious but I think I woild have enjoyed it more had I added like lettuce and tomato to it(my problem not theirs) and the wagu burger was delicious and cooked perfectly. The French fries were delicious and the kids all loved them. One of our littles didn't want a full meal just French fries and berries and they were both a nice serving. Breakfast was delicious but I do wish for $18 the French toast would come with something like a side of fruit or something but I get it. All in all we love coming here and will be back again for our yearly stay!

    Bucatini Pasta: eggplant, fig, pomegranate seed, goat cheese, walnut cream
    Sarah H.

    We tried their dinner and brunch! Both meals were SO good. For dinner they serve you a trio of butters to pair with fresh bread. They are all really good! One is packed with herbs, another is coated in a paprika, and the third is their house butter. For an appetizer we got the roasted cauliflower served over tahini tzatziki, and topped with toasted pistachios. I opted for the bucatini pasta for my entree and it ended up having super unique sweet flavor that was delicious. Ingredients included roasted eggplant, goat cheese, walnut cream, figs, and pomegranate seed. What a combo right? It works! My husband got the Joyce Chicken Roulade. It had a glazed chestnut puree, poultry sauce, artichoke and truffle. Very flavorful! I highly recommend. I got a cocktail and my husband got a beer. My drink was delicious. They serve you a lemon/lime to add to your water after you sit down, which was a nice touch. The next morning we came back for breakfast. I got a glass of champagne and one of their fun juice combinations. I choose the Pineapple, Cucumber, Celery, Kale, Juice. It was good and I felt healthy. For breakfast I got the chorizo hash which was out of this world! I would get it again.The tortilla on top was so good. My husband got focaccia tuna sandwich. The focaccia bread was insanely tender and delicious. The tuna also had good texture and flavor. I wish you could opt to get it served warm as that would level up the flavor. I would also like to just make it a melt by adding cheese. I can't wait to be back in the area as I would absolutely go for brunch again and I will rebook here for dinner anytime I stay at the hotel too. The highlight of our visit was for sure the amazing food, but the ambiance is right behind it. The rooms are decked out in art, tall booths, large tables, gorgeous seating, and an epic bar.

    Gerald J.

    Great staff. Great menu. Great management. I ate here about 6x on my 3 day visit. Breakfast staff was excellent and very friendly. I relaxed and worked all day and they made sure all my needs were met the whole day. Dinner staff was great also. Menu is great and the bar menu has some hidden gems also. Food 5/5 Breakfast Staff 5/5 Dinner Staff 5/5 Service5/5 Location 5/5 Parking 5/5 Atmosphere 5/5 Return Factor 5/5

    She M.

    Been coming here for brunch as they have a nice selection of contemporary breakfast. Today's service was slow, but my breakfast food was what I would have expected in terms of taste and quality. This place has easy parking at the back of Ballantyne hotel.

    Stacey A.

    This restaurant is located in the Ballantyne Hotel. Upscale restaurant but you can get away with casual dress. Prices are for sure upscale. It was my birthday weekend and we stayed at the hotel so we were able to charge our food to our room. Delicious meal but I was a little disappointed by my 'on the house' bday treat. It was a slice of red velvet cake that was rather small and nothing to rave over. I appreciated it for sure but probably would have rather ordered a dessert off the menu. The decor of the restaurant is beautiful and the art work is outstanding. Intimate setting, great for a special occasion, date night. Service was great.

    Duck Confit
    Siran T.

    Ambiance: upscale restaurant with full bar. The area was separated between more-for-dining (tables, brighter, closer to kitchen) and more-for-drink (sofas, high tables, dimmed lights, closer to bar). Not full on a weekend dinner, but recommend to make reservations if possible. The food tasted great except it was a bit too salty for a few of them. Truffle fries - which I did not take photo - worth ordering as side to share. The in-house made ice cream was impressive. Reason for not five stars: - the wait between appetizer and entree was too long. The server was keen on cleaning up the table so there was like 20 minutes empty table from when server collected all appetizer plates to we got entrees. - entree price a bit too high given the portion.

    Tricia B.

    This is a really good restaurant for being in a hotel. They are known for their old fashioned and even have two whiskeys (makers mark and woodford) they are specially made for them. The lamb loin I had for dinner was delicious. And if I would have only gone for dinner this would have been a five star review. Unfortunately, when I went for lunch, the shrimp and grits were just ok.

    Side of petite waffles

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    3 months ago

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    1 year ago

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    2 months ago

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    1 year ago

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    7 months ago

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    8 months ago

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    2 years ago

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    The Ballantyne H.

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    8 months ago

    Just had amazing service from Mychell. Please go in and say hi! Her bartending skills are next level

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    Juan F.

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    2 years ago

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    Juan F.

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    9 months ago

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    7 months ago

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    7 months ago

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    3 years ago

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    10 months ago

    Overcooked fish. Dry tasteless. Prices were way too high. Got a better meal at Texas Roadhouse.

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    Juan F.

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    3 years ago

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    4 years ago

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    1 year ago

    The food was bland and they have a very limited menu. The ice cream was absolutely awful.

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    Juan F.

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    3 years ago

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    6 years ago

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    1 year ago

    Terrible. Came here to celebrate Mother's Day. Both service and food was slow and horrible.

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    Juan F.

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    4 years ago

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    7 years ago

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    7 years ago

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    2 years ago

    We had a great experience! The service was excellent and the food was very good. I'd definitely go back.

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    6 years ago

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    5 years ago

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    2 years ago

    This is a high end restaurant. We had gone for our anniversary lunch. Waygu burger was amazing. The service was great!

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    4 years ago

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    Page 1 of 6

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    The Southern Pecan

    The Southern Pecan

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    As a girl born in Texas, a really good chicken fried steak is practically part of my DNA. It's one…read moreof those comfort foods I don't eat often because it's so rich--but when I see it on a menu, it absolutely catches my attention. That's exactly what drew me to The Southern Pecan in SouthPark. Here in the South, they call it country fried steak, and I'm happy to report this one did not disappoint. I met a colleague there for lunch, and everything about the experience felt easy from the start. The restaurant is located in Phillips Place, a lovely little shopping area that feels a bit polished and upscale--with shops like Orvis, Tory Burch, and even a Restoration Hardware restaurant nearby. They do offer valet parking, which is a nice touch, though honestly parking is easy enough on your own. We had reservations through OpenTable and were seated on the patio, which was absolutely delightful for this time of year in Charlotte. The weather was perfect, the setting was relaxed, and the service started off warm and welcoming right away. Now, the food. The country fried steak was beautifully cooked--crispy on the outside, tender inside, and served with creamy mashed potatoes and gravy that hit all the nostalgic notes from my Texas upbringing. I paired it with a vegetable side (I believe it was broccoli or corn), and it was a classic Southern plate done right. We also enjoyed a couple of cocktails, and to finish, we split a praline bread pudding, which felt like the perfect Southern ending to the meal--sweet, comforting, and indulgent without being overwhelming. The staff was friendly and attentive, and one of the things I continue to appreciate about Charlotte is how easy it is to connect with people. We even chatted with diners at nearby tables, which added to that welcoming, community feel that makes dining out here so enjoyable--especially for someone coming from the Bay Area. Prices felt fair for the quality, the setting, and the portion sizes, and overall the experience left a great impression. Bottom line: If you're craving a solid Southern classic like country fried steak--or just want a relaxed patio lunch in a charming part of SouthPark--The Southern Pecan is definitely worth a visit. And as someone happily eating my way through Charlotte and the Southeast, this stop was another reminder that the journey has been a delicious one.

    Great time at Southern Pecan. Promptly seated and order taken. Service was excellent to start. We…read morebegan with the Roasted Poblano Pimento Cheese. It was amazing. The bread was hot and soft. The cheese was delicious as well. Will definitely order this again. For the mains, we went with the Chicken and Dumplings and the Southern Fried Steak. The Chicken and Dumplings were amazing as well. I always worry about the balance of chicken vs dumplings but this was very well balanced and delicious. The dumplings were cooked well and the chicken was very flavorful. The Southern Fried Steak was fantastic and well. No complaints about this dish either. Every component was well made and delicious. The only complaint I had was the service really went down hill after we got our meal. Our server didn't check on us until she delivered the bill which was disappointing because initially the service started out so well. The Southern Pecan is a good spot. Stop in and grab a bite.

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    Haberdish

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    Supperland

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    Went to Supperland for dinner and honestly had a great experience from start to finish. The space…read moreis beautiful -- classy but still comfortable -- and the bar area alone is worth checking out. It has that warm, lively feel that makes you want to hang out and enjoy your time instead of rushing through the meal. We did a wine flight to start, which was a fun way to try a few different pours, and everything paired really well with dinner. The highlight for me was the whole roasted fish. Crispy on the outside, super tender inside, and really clean, fresh flavor. Simple but done really well. Service was on point too -- friendly, attentive, and helpful without hovering. Definitely a spot I'd come back to and one I'd recommend if you're in Charlotte and want a solid dinner with great drinks and atmosphere.

    I've been seeing this place all over social media and decided to finally check them out. My…read moredaughter and I have birthdays 2 days apart and decided dinner here should be good! It's a cute restaurant with church pews, open space and a view directly into the kitchen. Cory was our waiter and he was nice and made great recommendations with it being our first time visiting. The food was excellent from the appetizer through dessert! Because it was our birthdays, Cory gave us complimentary macarons that were chef kiss just like our meal! We tried the branzino, pot roast, broccoli, potatoes and the dip for an appetizer! Everything was a 10/10 in did. However, our food took forever to come. I know it wasn't a server issues and seems to be related more to how they prepare the food directly in the wood ovens.

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    Outside porch of Supperland
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    H A Pigsmith’s Southern Science

    H A Pigsmith’s Southern Science

    5.0
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    We've picked up food several times and it's always delicious! This time around it was Tupelo honey…read moreand thyme friend chicken (perfect blend of savory and sweet) along with eastern N.C. style BBQ that was tender and delicious, plus sides of beans and mac n' cheese, and peach cobbler for dessert. All of it was so tasty and you can tell a lot of thought and care is put into the dishes. Can't recommend highly enough!

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    The Crunkleton

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    I normally don't leave reviews, but after what I witnessed tonight, I felt like I had to say…read moresomething. My husband and I were seated near a table that spent almost the entire evening talking down to one of the servers -- the taller guy with the tattoos down his left arm. From where we were sitting, he stayed calm, polite, and professional the whole time, even while being interrupted, snapped at, and spoken to disrespectfully over things that honestly weren't even his fault. At one point I genuinely felt embarrassed for the people at that table because of how rude and entitled they were acting in public. Meanwhile, this server kept handling everything with patience and a good attitude when most people probably would've walked away. I just wanted management to know that the server handled himself incredibly well last night, and as another customer in the room, I thought he deserved recognition instead of the treatment he got.

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    Here's an example of their vintage offerings.  This old dusty was distilled in 1960.  Great pour!

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    Here's an example of their vintage offerings. This old dusty was distilled in 1960. Great pour!

    Gallery Restaurant - newamerican - Updated July 2026

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